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148 W. 51st St.,
New York, NY 10020
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Sun, 4pm-10pm; Mon, 11:30am-10pm; Tue-Fri, 11:30am-11pm; Sat, 4pm-11pm
N, R, W at 49th St.; B, D, F, V at 47th-50th Sts.-Rockefeller Center; 1 at 50th St.
$35-$45
American Express, Discover, MasterCard, Visa
Recommended
A steak doused with butter and delivered to a fiery-hot plate, butter sizzling, is the centerpiece of this successful upscale chain's take-no-prisoners march east across the country. The steak—and, for iconoclasts, the inevitable chops, chicken, and lobster—is served in a series of connected, muted, and wood-paneled dining rooms. Serious wines, too.
Prix-Fixe LunchThree courses, $28.95
Recommended DishesBlue crab cakes, $20; Ruth's chop salad, $9.50; filet mignon, $44; New York strip, $47
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.