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148 W. 51st St.,
New York, NY 10019
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Mon, 4pm-10pm; Tue-Thu, 4pm-11pm; Fri, 11:45am-3pm and 4pm-11:30pm; Sat, 4pm-11:30pm; Sun, 4pm-10pm
N, R, W at 49th St.; B, D, F, V at 47th-50th Sts.-Rockefeller Center; 1 at 50th St.
$35-$45
American Express, Discover, MasterCard, Visa
Required
A steak doused with butter and delivered to a fiery-hot plate, butter sizzling, is the centerpiece of this successful upscale chain's take-no-prisoners march east across the country. The steak—and, for iconoclasts, the inevitable chops, chicken, and lobster—is served in a series of connected, muted, and wood-paneled dining rooms. Serious wines, too.
Prix-Fixe LunchThree courses, $28.95
Recommended DishesBlue crab cakes, $30; Ruth's chop salad, $8; filet mignon, $39; New York strip, $44
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