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appetizers and soups
Shrimp Cocktail				16
Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans style cocktail sauce				16
Barbecued Shrimp jumbo shrimp sauteed new orleans style in reduced white wine, butter garlic and spices				13
Mushrooms Stuffed With Crabmeat broiled mushrooms caps with jumbo lump crab stuffing, sprinkled with romano cheese				12
Calamari our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce				14
Lobster Bisque				9.50
Soup of the Day
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter				19
Crabtini colossal, lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass				15
Seared Ahi Tuna ahi tuna perfectly complemented by a spirited sauce with hints of mustard and beer				12
Veal Osso Buco Ravioli saffron infused pasta filled with veal osso bucco and fresh mozzarella cheese served with sauteed baby spinach and a white wine demi glace				13
Tempura Onion Rings with a thai chili sauce				8.50
salads
Steak House Salad calorie count does not include dressing. iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions				7
Ruth's Chop Salad a ruth's chris original julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon eggs hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions				8
Vine Ripe Tomato & Buffalo Mozzarella Salad a sliced beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette				15
Caesar Salad fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper				8
Lettuce Wedge calorie count does not include dressing. a crisp wedge of iceberg lettuce on field greens topped with bacon, bleu cheese and your choice of dressing				7.50
Sliced Tomato and Onion a sliced beefsteak tomato on field greens topped with sliced red onions, vinaigrette and bleu cheese				8.50
seafood
Ahi-tuna Stack seared rare ahi-tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto				34
Barbecued Shrimp our signature jumbo shrimp sauteed new orleans style in rescued white wine, butter garlic and spices, on a bed of roasted garlic mashed potatoes				26
Sizzling Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter				30
specialty entrees
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter				21
Chef’s Vegetarian Selection our chef creates a fresh vegetarian selection daily ask you server for details
potatoes
Mashed with a hint of roasted garlic				8.50
Sweet Potato Casserole with pecan crust				8.50
Lyonnaise sauteed with onions				8.50
Baked a one-pounder, loaded				8.50
Shoestring extra thin and crispy				8.50
French Fries classic cut				8.50
Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce				9
vegetables
Fresh Asparagus with hollandaise sauce				9.50
Creamed Spinach				8.50
Baby Spinach				8.50
Spinach Au Gratin				9
Fresh Broccoli				8.50
Broccoli Au Gratin				9
Sauteed Mushrooms				8.50
Broiled Tomatoes				8.50
Tempura Onion Rings with a thai chili sauce				8.50
signature steak & chops
Filet the most tender cut of corn-fed midwestern beef, broiled to your liking				38
Cowboy Ribeye a huge bone in version of this usda prime cut				44
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy				41
Lamb Chops three chops cut extra thick, marinated overnight and served with fresh mint, they are naturally tender and flavorful				39
Petite Filet a smaller, but equally tender filet				34
Petite Filet and Shrimp two 4-ounce medallions of our filet topped with jumbo shrimp				43
New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye				43
T-bone a full flavored classic cut of usda prime				48
Porterhouse For Two this usda prime cut combines the rich flavor of a strip with the tenderness of a filet				86
entree complements
Bleu Cheese Crust bleu cheese, roasted garlic and a touch of panko bread crumbs				3
Oscar Style crab cake, asparagus and bearnaise sauce				14
Au Poivre Sauce brandy and pepper sauce				3
Shrimp six additional large shrimp				12
ruth's summer classics
A Complete Meal That includes. Your Choice of: Steak House Salad, Caesar salad, Mixed Greens & Asparagus salad or Roasted Tomato & Crab soup. Your Choice of One Entree
6 Oz Fillet & Shrimp				39.95
Stuffed Chicken Breast				39.95
Sizzling Blue Crab Cake				39.95
Blackened Sea Bass				39.95
Filet				49.95
New York Strip				49.95
Lamb Chops				49.95

chef's features

lobsters
Live Maine				(per pound) 23
Caribbean Tail				(8oz each) 25
appetizers
Carpaccio of Beef traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing				16
fresh catch
Garlic Crusted Halibut halibut comes with a crispy, golden blend of japanese breadcrumbs, fresh butter and a touch of garlic, it is then drizzled with lemon butter and served over spicy blackened potatoes and sprinkled with fresh herbs				29
Paired Perfectly With a Glass of "masianco" Pinot grigio, 2006, Italy				13
Crab and Asparagus Stuffed Flounder fresh caught flounder filet stuffed with asparagus and our own blend of crabmeat, bread crumbs and southern spices, it is then finished with our homemade hollandaise sauce				29
Paired Perfectly With a Glass of adi, Rose of syrah, 2007, Napa Valley Ca				14

dinner $35

Per person. beverage, Tax & Gratuity Are Not included. No Substitutions please. Restaurant Week Wine special. $8 Per Glass Supplement

choice of soup or salad
Louisiana Seafood Gumbo
Steak House Salad with house vinaigrette
entree course
Petite Filet Mignon
Marinated Chicken Breast
Salmon Filet
served with
Mashed Potatoes
Creamed Spinach
dessert
Chocolate Mousse Cheesecake

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