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appetizers & soups
Shrimp Cocktail				16
Shrimp Remoulade chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans style cocktail sauce				16
Barbecued Shrimp jumbo shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices				13
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing, sprinkled with romano cheese				12
Calamari our calamari is lightly fried and tossed with a sweet and spicy thai chili sauce				14
Lobster Bisque				9.50
Soup of the Day
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter				19
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass				15
Seared Ahi tuna* ahi tuna perfectly complemented by a spirited sauce with hints of mustard and beer				12
Veal Osso Buco Ravioli saffron infused pasta filled with veal osso bucco and fresh mozzarella cheese, served with sauteed baby spinach and a white wine demi glace				13
Tempura Onion Rings with a thai chili sauce				8.50
salads
All of Our Dressing Are Made fresh, Using Our Exclusive recipes, Choose from: Blue cheese, Balsamic Vinaigrette, Creamy Lemon Basil ranch, Thousand Island Remoulade and vinaigrette
Steak House Salad iceberg, baby arugula and baby lettuce with grape tomatoes, garlic croutons and red onions				7
Ruth's Chop Salad a ruth's chris original julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms green olives bacon eggs hearts of palm croutons, bleu cheese, lemon basil dressing and then topped with crispy onions				8
Vine Ripe Tomato & Buffalo Mozzarella Salad a sliced beefsteak tomato, basil and fresh buffalo mozzarella cheese with balsamic vinaigrette				15
Caesar Salad fresh crispy romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese and fresh ground black pepper				8
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens topped with bacon, bleu cheese and your choice of dressing				7.50
Sliced Tomato and Onion a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and blue cheese				8.50
seafood
Ahi Tuna stack* seared rare ahi tuna topped with colossal lump crabmeat and served sizzling with red pepper pesto				34
Barbecued Shrimp our signature jumbo shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices, on a bed of roasted garlic mashed potatoes				26
Sizzlin' Blue Crab Cakes three of our jumbo lump crab cakes with sizzling lemon butter				30
specialty entrees
Stuffed Chicken Breast oven roasted free range double chicken breast stuffed with garlic herb cheese and served with lemon butter				21
Chef's Vegetarian Selection our chef creates a fresh vegetarian selection daily
potatoes
Mashed with a hint of roasted garlic				8.50
Sweet Potato Casserole with pecan crust				8.50
Lyonnaise sauteed with onions				8.50
Baked a one pounder loaded				8.50
Shoestring extra thin and crispy				8.50
French Fries classic cut				8.50
Potatoes Au Gratin idaho sliced potatoes with a three cheese sauce				9
vegetables
Fresh Asparagus with hollandaise sauce				9.50
Creamed Spinach				8.50
Baby Spinach				8.50
Spinach Au Gratin				9
Fresh Broccoli				8.50
Broccoli Au Gratin				9
Sauteed Mushrooms				8.50
Broiled Tomatoes				8.50
Tempura Onion Rings with a thai chili sauce				8.50
signature steaks & chops
Filet* the most tender cut of corn fed midwestern beef, broiled to your liking				38
Cowboy ribeye* a huge bone in version of this usda, prime cut				14
Ribeye* an outstanding example of usda, prime at its best, well marbled for peak flavor, deliciously juicy				41
Lamb chops* three chops cut extra thick, marinated overnight and served with fresh mint, they are naturally tender and flavorful				39
Petite fillet* a smaller, but equally tender filet				34
Petite Filet and shrimp* two 4" medallions of our filet topped with jumbo shrimp				43
New York strip* this usda prime cut has a full bodied texture that is slightly firmer than a ribeye				43
T Bone a full flavored classic cut of usda prime				48
Porterhouse this usda prime cut combines the rich flavor of a strip with the tenderness of a filet				(for 2) 86
entree complements
Blue Cheese Crust bleu cheese roasted garlic and a touch of panko bread crumbs				3
Oscar Style crab cake, asparagus and bearnaise sauce				14
Au Poivre Sauce brandy and pepper sauce				3
Shrimp six additional large shrimp				12

chef's features

appetizers
Carpaccio of Beef traditional carpaccio served with shaved parmesan cheese, fresh ground black pepper and caesar dressing				16
Perfectly Paired With a Glass of Mendocino Fog Merlot				9.50
lobster
Live Maine				(per pound) 23
8 Oz Caribbean Tails				each 25
entrees
Chef's Fresh Salmon Selection chef's daily preparation of fresh salmon				27
Chef's Fresh Salmon perfectly paired with a glass of republic cellars sauvignon blanc				13
Seared Chilean Sea Bass seared to perfection and served atop sauteed spinach in a light pasta fagioli style sauce				29.95
Seared Chilean Sea perfectly paired with a glass of trinchero meritage				13

classics

Fall / winter. a Complete Meal That Includes a starter, Entree Personal Side Dish & Dessert For $39.95 / $49.95. Your Choice of

Louisiana Seafood Gumbo classic gumbo with andouille sausage, shrimp and crab meat
Steak House Salad mixed greens with grape tomatoes, garlic croutons, red onions and your choice of dressing
Caesar Salad crispy romaine hearts tossed with romano cheese and our creamy caesar dressing
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette topped with goat cheese and cajun pecans
entrees $39.95
Choice of
Filet & Shrimp 6" tender filet topped with three grilled shrimp
Braised Short Ribs short ribs slow cooked and topped with a new orleans style bbq sauce
Stuffed Chicken Breast oven roasted double chicken breast stuffed with garlic herb cheese
Chef's Fresh Salmon Selection of Chef's daily preparation of fresh salmon
entrees $49.95
Choice of
Filet 11" of tender corn fed midwestern beef, broiled to your liking
Ribeye 16" usda prime steak, well marbled for peak flavor
Lamb Chops three marinated extra thick chops, served with fresh mint
Chilean Sea Bass seared to perfection and served atop sauteed spinach in a light pasta favioli style
side
Your Choice of One Personal Side Item From the Following
Baked Corn Pudding
Green Beans with roasted garlic
Mashed Potatoes
Creamed Spinach
Sauteed Mushrooms
and a fall symphony dessert
A Dessert Duo Pairing of Carrot Cake & Chocolate Cup Filled with chocolate mousse

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