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Home > Restaurants > Sachiko’s on Clinton

Sachiko’s on Clinton

25 Clinton St., New York, NY 10002
nr. Stanton St.  See Map | Subway Directions Hopstop Popup
212-253-2900 Send to Phone

    Reserve a Table

  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    • Good
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  • Reader Rating:

    7.7 out of 10

      |  

    3 Reviews | Write a Review

  • Cuisine: Japanese/Sushi
Photo by Shanna Ravindra

Official Website

sachikosonclinton.com

Hours

Sun and Tue-Thu, 5:30pm-11pm; Fri-Sat, 5:30pm-1am; Mon, closed

Nearby Subway Stops

F, V at Lower East Side-Second Ave.

Prices

$12-$19

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Late-Night Dining
  • Online Reservation

Alcohol

  • Sake and Sojou
  • Full Bar

Reservations

Recommended

Profile

The house specialty is kushiage—panko-crusted, deep-fried meat, fish, or vegetables on a stick. But rather than put all its eggs on one bamboo skewer, the colorful spot also offers sushi, noodles, and a selection of hard-to-find sakes.

7.7 "Recommended"
Average Reader Rating
on a Scale of 10
Write Your Own Review
100% Would you go back?
100% Would you take a date?
0% Would you take kids?
33% Would you go on business?
33% Would you go on a special occasion?
Food: 8.3
Service: 7.0
Décor: 7.0
Value: 7.7

Bad Service

eothdl from 11102 | Posted on 3/29/08

Overall Rating: 4 (Not Recommended)
Food: 6
Service: 2
Décor: 3
Value: 4

The service was pretty terrible. The drinks order took a long time. Our food order took a long time too. The entrees were not served at the same time for each person at the table. The food was fine, but nothing special.

A precious place for those who seek authentic Japanese cuisine

kobayuri from 1530053 | Posted on 2/3/08

Overall Rating: 10 (Highly Recommended)
Food: 10
Service: 10
Décor: 10
Value: 10

Growing up in Japan and with traditional Japanese mom's cooking, I am very picky when it comes to Japanese food. While there are many Japanese food restaurants in New York City, Sachiko's on Clinton is by far the best place I have ever been to. I believe The creative and artistic skills required to bring the best out of the choice seasonal ingredients in Japanese cuisines are extremely high. Sachiko-san has long worked with the master Iron Chefs in Tokyo and has brought her deep knowledge and experience here to New York. She has created a haven for those who live in New York who truly seek authentic Japanese cuisine. The restaurant's decor is also very nice with Kabuki red walls and a beautiful photo collage art work by David Hockney that makes those who sit at the counter seats feel as if they are looking out sitting in the Zen garden at the Ryoanji temple in Kyoto.

Read All 3 Reviews >>

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