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Home > Restaurants > Sachiko’s on Clinton
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| appetizers | ||||
|---|---|---|---|---|
| Edamame steamed green soy beans | 5 | |||
| Harumaki thin, crispy spring rolls made with shrimp, squid, shiitake mushroom and onion | 6 | |||
| Hijiki Salad hijiki seaweed cooked in sweet sake and soy sauce | 6 | |||
| Seaweed Salad green, red and wakame seaweeds | 6 | |||
| Mixed Green Salad fresh crispy green salad with tangy yuzu dressing | 6 | |||
| Soba Salad cold buckwheat noodles, wakame, watercress with soba dashi dressing | 8 | |||
| Zaru Soba cold buckwheat noodles with soba dashi | 7 | |||
| Tatsuta Age deep fried chicken, ginger flavor | 5 | |||
| Fried Calamari deep fried squid with spicy sauce | 8 | |||
| Una Kaba broiled eel | 10 | |||
| Seared Tuna with yuzu dressing | 8 | |||
| Miso Soup | 2 | |||
| Rice | 2 | |||
| kushiage | ||||
| Lightly Breaded in panko, Threaded on Bamboo Skewers and Then Deep Fried | ||||
| Kushiage Appetizer (4 skewers) shrimp, chicken & shiso, cheese & eggplant and gingko nuts | 10 | |||
| Kushiage Regular (5 skewers) shrimp, chicken & shiso, cheese & eggplant, filet mignon and vegetable shinjo, stuffed with shrimp paste | 14 | |||
| Tempura 2 pcs shrimp and 3 pcs vegetables | 12 | |||
| Vegetable Tempura | 10 | |||
| sushi & sashimi | ||||
| Sushi Assortment 7 pieces and one tuna roll | 18 | |||
| 9 Pieces and a Choice of One Roll (california, Spicy Tuna or Salmon avocado) | 24 | |||
| Sashimi Assortment 11 pieces of sashimi | 20 | |||
| 14 Pieces of Sashimi | 30 | |||
| Sushi and Sashimi Combination 5 pieces sushi, 6 pieces sashimi and a choice of one roll, california, spicy tuna or salmon avocado | 24 | |||
| Sushi For 2 14 pieces of sushi, 1 spicy roll, 1 eel avocado roll | 42 | |||
| Sushi & Sashimi For 2 10 pieces of sushi, 15 pcs of sashimi and a spider roll | 48 | |||
| Chirashi assorted sashimi on a bed of sushi rice | 20 | |||
| roll combo | ||||
| Choice of 3 Rolls | ||||
| A. Tuna salmon eel, california or yellowtail | 13 | |||
| B. Spicy Tuna salmon avocado, eel avocado, eel cucumber or yellowtail jalapeno | 16 | |||
| C. Spicy Salmon Crunch spicy tuna crunch, yellowtail scallion or tuna scallion | 17 | |||
| sachiko's special rolls | ||||
| Dragon Roll crabstick, cucumber and masago wrapped with avocado and eel | 12 | |||
| Spider Roll fried soft shell crab with avocado, cucumber, lettuce, masago, and spicy sauce | 12 | |||
| Shrimp Tempura Roll shrimp tempura with cucumber, avocado and masago | 10 | |||
| Vegetable Roll lettuce, avocado, cucumber and kampyo | 7 | |||
| sushi rolls & hand rolls | ||||
| $1 Extra Charge For Spicy Rolls | ||||
| Toro Scallion | ||||
| Tuna | 5 | |||
| Tuna Avocado | 7 | |||
| Tuna Jalapeno | 6 | |||
| Salmon | 5 | |||
| Salmon Skin | 6 | |||
| Salmon Avocado | 6 | |||
| Yellowtail | 5 | |||
| Yellowtail Scallion | 6 | |||
| Yellowtail Jalapeno | 6 | |||
| Scallop | 5.50 | |||
| Eel | 6 | |||
| Eel Avocado | 7 | |||
| California | 5 | |||
| Avocado Cucumber | 4 | |||
| Cucumber | 4 | |||
| Ume Shiso | 4 | |||
| Kampyo | 4 | |||
| Natto | 4 | |||
| Oshinko | 4 | |||
| sushi & sashimi a la carte | ||||
| Chu Toro fatty tuna | 6 | |||
| Uni sea urchin | 7 | |||
| Botan Ebi large sweet shrimp | 5 | |||
| Unagi eel | 4 | |||
| Maguro tuna | 4 | |||
| Hamachi yellowtail | 4 | |||
| Hirame fluke | 4 | |||
| Sake salmon | 4 | |||
| Hotate scallop | 4 | |||
| Ika squid | 3 | |||
| Ikura salmon roe | 4 | |||
| Tobiko flying fish roe | 4 | |||
| Ebi shrimp | 3 | |||
| Saba mackerel | 4 | |||
| Tamago egg custard | 2.50 | |||
| entrees | ||||
| Served With Rice and Miso Soup or Salad | ||||
| Chicken Teriyaki natural amish chicken | 14 | |||
| Salmon Teriyaki | 15 | |||
| Ton Katsu natural organic pork cutlet | 14 | |||
| Chicken Katsu natural amish chicken | 14 | |||
| Katsu Don pork or chicken on a bed of rice with egg | 15 | |||
| Una Ju broiled eel on a bed of rice | 15 | |||
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