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Home > Restaurants > Safran
| appetizers | ||||
|---|---|---|---|---|
| All Sandwich Served on Warm Baguettes With cucumber, carrot, cilantro, lettuce, Spicy Mayo and Choice of | ||||
| Crispy Vegetarian Spring Roll fried, sesame dipping sauce | 6 | |||
| Cha Gio - Spring Rolls fried, shrimp, crabmeat, pork, mushrooms, nuoc cham sauce | 6 | |||
| Chao Tom - Sugarcane Shrimp grilled shrimp paste, sugarcane | 6 | |||
| Golden Silk Prawns fried, golden thread pasta | 7 | |||
| Fried Calamari jalapenos, garlic and scallions, lemon-pepper dipping sauce | 8 | |||
| Little Neck Clams poached, lime-basil-seafood broth | 12 | |||
| Sate Shrimp grilled skewers, cucumber, daikon, peanut dipping sauce | 8 | |||
| Sate Beef grilled skewers, cucumber, daikon, peanut dipping sauce | 7 | |||
| Sate Chicken grilled skewers, cucumber, daikon, peanut dipping sauce | 7 | |||
| Sauteed Foie Gras red wine citrus balsamic glaze, caramel pear | 16 | |||
| Dragon Rolls - Special Spring Rolls shrimp, lobster, mushroom, garlic-chili dipping sauce | 12 | |||
| Beef Carpaccio torched, lime juice, chili-garlic vinaigrette, mesclun mango salad | 10 | |||
| Salmon Gravlax mesclun mango salad, citrus dressing | 10 | |||
| Grilled Spicy Ribs tamarind lemongrass honey glaze | 8 | |||
| Chef Laura's Assorted Appetizers For Two chive and seafood dumplings, crabmeat spring sui mai, crystal watercress shrimp dumplings, curry beef puffs, crispy chicken sticks | 18 | |||
| summer roll | ||||
| Freshly Wrapped in Rice Paper With Crisp Fruit or Vegetables | ||||
| Soft Shell Crab Roll cucumber, mango, avocado, masago | 12 | |||
| Lobster Roll mesclun salad, mint, strawberry, masago | 12 | |||
| Safran Roll grilled shrimp and scallop, fried calamari, masago avocado | 12 | |||
| Spicy Salmon Roll cucumber, mango, masago | 10 | |||
| Peking Duck Roll scallion, cucumber, plum hoisin sauce | 10 | |||
| salad | ||||
| Prawn and Grapefruit Salad grilled prawn, grapefruit, avocado, tamarind dressing | 12 | |||
| Green Mango Beef Salad grilled beef, mango salad, spicy garlic vinaigrette | 10 | |||
| Green Papaya Salad grilled beef, roasted peanuts, basil dressing | 8 | |||
| String Bean Salad mushroom, basil dressing | 8 | |||
| soup | ||||
| Canh Chua - Hot and Sour Soup shrimp, fish, seafood broth, pineapple, tamarind, herbs | 6 | |||
| La Sa - Curry Coconut Milk Soup curry, coconut milk, shrimp, rice vermicelli | 6 | |||
| Bamboo Soup vegetarian consomme, bamboo piths, ginkgo nut, snow fungus, lycium fruit, baby mushrooms | 7 | |||
| Mien Ga - Chicken Noodle Soup chicken, cellophane noodles, grandma chicken broth | 6 | |||
| chef's signature dishes | ||||
| Grilled Rack of Lamb dill, lemongrass, string bean, mushroom salad, tamarind sauce | 24 | |||
| Vietnamese Grilled Steak spicy lemongrass dill sauce, mesclun mushroom salad | 22 | |||
| Boneless Roast Duck tamarind reduction, bok choy, shiitake mushrooms | 22 | |||
| Duck Breast Confit red wine citrus sauce, balsamic-honey glazed foie grass, caramel pear | 24 | |||
| Pan Seared Filet of Sole tamarind-chili reduction, fried shallots, scallions, dill | 24 | |||
| Grilled Fish of the Day lemongrass, mint, lemon-pepper tamarind-garlic sauce | 23 | |||
| Soft Shell Crab pan-fried, garlic butter, mesclun-mango salad, lemon dipping sauce | 24 | |||
| Seafood Risotto shrimp, squid, scallops, fish, clams, mussels, enoki mushrooms, saffron seafood broth | 24 | |||
| Mekong River Prawn sauteed garlic, butter, peppercorns, tea noodles, lemon dipping sauce | 24 | |||
| Seafood Bouillabaisse hot and sour seafood broth, prawn, scallops, fish, mussels, calamari, clams, tamarind, herbs, garlic bread | 24 | |||
| Safran Duck boneless roast duck warp crepe with cucumber, mango, scallions, roast peanut, herbs and plum sauce served with fresh carrot, cucumber, celery stick and dipping sauce | 24 | |||
| Vietnamese Special Pancake pan seared crispy pancake filling with shrimp, chicken, bean sprouts, mung bean, mushroom, vegetable and egg, served with lettuce, mint, and nuoc cham sauce | 16 | |||
| entrees | ||||
| Bo Loc Lac teriyaki-cubed steak, taro yam fried, string bean, mesclun salad, home fries | 18 | |||
| Xuong Nuong - Grilled Pork Chop lemongrass, honey, garlic, cucumber tomato salad | 18 | |||
| Red Devil Chicken roast spring chicken, pickled chili, home fries potatoes, leek, spicy red devil sauce | 16 | |||
| Warm Grilled Chicken Supreme tender chicken breast, orange, mixed green vegetables, thyme-citrus sauce | 16 | |||
| Grilled Lemongrass Chicken scallion pancakes, tomato, mesclun salad | 16 | |||
| Grilled Fresh Prawn and Sea Scallops artichoke-mushroom salad, sesame ginger sauce | 18 | |||
| Steamed Fresh Filet of Fish young ginger lime chili garlic sauce, cellophane noodles | 19 | |||
| Grilled Tamarind Glazed Salmon served with sauteed mixed vegetables, baby bok choy | 16 | |||
| Ca Chien Don - Crispy Whole Fish fried whole fish, pickles, hot tamarind-ginger sauce | 19 | |||
| Eggplant and Basil Beef sauteed, onion, bell pepper, string beans, black bean sauce | 16 | |||
| Fish Filet | 17 | |||
| Shrimp | 17 | |||
| Chicken | 15 | |||
| Trio of Tofu lemongrass grilled tofu, sauteed tofu, spicy stewed tofu, baby bok choy, mango-mushroom salad | 16 | |||
| Black and White Mushrooms Sampler shiitake, oyster, woodear, enoki, cauliflower mushrooms, seaweed, black & white sticky rice | 16 | |||
| Fish and Chips fried filet of fish and french fried served with tartar and red devil dipping sauce | 18 | |||
| Fried Pork Chop served with sesame rice cake and cucumber pickle lemon jalapenos dipping sauce | 16 | |||
| Oriental Beauty sauteed, cauliflower mushrooms, black fungus, lotus root, bell pepper, ginkgo nut, lychee, soy bean paste, vegetable reduction, crispy noodles | 15 | |||
| Vegetarian Tofu cauliflower, cabbage, string beans, broccoli, tomato, pineapple, straw mushroom, bamboo shoot, carrot, lotus root, lemongrass-tamarind coconut milk broth (option: red curry broth) | 15 | |||
| Grilled Lemongrass Tofu with baby bak choy, bell pepper and a basil-ginger sauce | 14 | |||
| Chicken With Sate Sauce sauteed slice chicken, peanut sauce, served with pineapple, cucumber, tomato, roast peanut | 16 | |||
| Beef | 18 | |||
| Shrimp | 18 | |||
| Curry Chicken red curry, lemongrass, coconut milk, bell pepper, string bean, onion, eggplant | 15 | |||
| Beef | 16 | |||
| Shrimp | 17 | |||
| Ginger Honey Chicken sauteed, bell pepper, straw mushroom, onion, ginger-honey sauce | 15 | |||
| Beef | 15 | |||
| Shrimp | 17 | |||
| Chicken Melody sauteed, mushroom, bell pepper, onion, garlic-chili sauce, steamed broccoli | 15 | |||
| Beef | 16 | |||
| Shrimp | 17 | |||
| Ga Xao Xa Ot - Lemongrass Chicken sauteed, mushroom, bell pepper, onion, lemongrass, chili sauce | 15 | |||
| Beef | 16 | |||
| Shrimp | 17 | |||
| noodle & rice | ||||
| Bun cold rice vermicelli, lettuce, bean sprout, cucumber, herbs, scallions, roast peanuts, nuoc cham sauce choice of | ||||
| Shrimp | 14 | |||
| Beef Sate | 12 | |||
| Chicken Sate | 12 | |||
| Vegetable | 12 | |||
| Lemongrass Tofu | 12 | |||
| Saigon Beef Sate Noodles sauteed, peanut sauce, mango, pineapple, cucumber, tomato, herbs, roasted peanuts | 16 | |||
| Stir Fried Rice Noodles shrimp, chicken, calamari, egg, bean sprouts, chive flower, roasted peanuts, tamarind sauce | 13 | |||
| Crispy Egg Noodle pan-fried, shrimp, scallops, beef, chinese broccoli, shitake mushroom, vegetable reduction | 14 | |||
| Hanoi Noodles cellophane noodles, shrimp, bean sprouts, chicken, fresh garlic, mushroom, and roasted peanuts | 14 | |||
| Safran Fried Rice shrimp, egg, salmon, and vegetables, lettuce, rice puffs, pine nuts | 14 | |||
| Saigon Fried Rice shrimp, chinese sausage, bean sprouts, eggs, scallions, basil | 12 | |||
| Glass Noodle Salad served with grilled chicken and fried shrimp wonton with basil and garlic dressing and lobster dipping sauce | 16 | |||
| Sticky Rice - Soi Nep streamed black rice, coconut juice | 3 | |||
| Sticky Black Rice - Soi Nep Than steamed black rice, coconut juice | 3 | |||
| Black & White Rice steamed black rice, white rice, coconut juice, shallots, peanuts | 4 | |||
| Steamed Brown Rice | 2 | |||
| Jasmine White Rice | 2 | |||
| Vegetable Fried Rice | 5 | |||
| Vegetable Noodle | 6 | |||
| sides | ||||
| Chinese Broccoli sauteed or steamed | 7 | |||
| Baby Bok Choy sauteed or steamed | 6 | |||
| String Bean sauteed or steamed | 6 | |||
| Crispy Tofu sauteed, butter-garlic, lemon sauce | 6 | |||
| Eggplant sauteed, garlic, ginger, scallions, sweet-sour vinaigrette | 7 | |||
| dessert | ||||
| Ginger and Lemon Grass Creme Brulee | 8 | |||
| Strawberry Napoleon with berries coulis and ginger ice cream | 8 | |||
| Banana on the Beach | 8 | |||
| Fresh Fruit Ravioli with mango sorbet & fruit coulis | 8 | |||
| 2 Scoops of Choice mango, ginger, green tea, & red bean ice cream | 5 | |||
| Chocolate Souffle a moist chocolate cake with a heart of rich creamy chocolate served with rasp. sorbet | 8 | |||
| Banana Cake with coconut cream and mango sorbets | 8 | |||
| Exotic Bomba mango, passion fruit, raspberry sorbet covered in white chocolate | 7 | |||
| Pistachio and Almond Drop sponge cake base topped with pistachio and almond mousse | 8 | |||
| Fruity Pimeni delicate and attractive fruit sorbet served in a natural shell. choice of flavor: pineapple or coconut | 7 | |||
| Pearls of Nirvana exotic fresh fruit drink with tapioca pearls | 8 | |||
| tea | ||||
| Pi Lo Chun - Green Snail Spring - Green Tea china: one of china's most famous teas. the yellow-green liquor has a unique clean fresh taste, light mellow flower aroma and flavor | 6 | |||
| Lung Ching - Dragon's Well - Green Tea china: this tea is honored as one of the premier representatives of chinese green tea. lung ching is a clear, yellow-green infusion tea with a classic flavor, and a slightly sweet aftertaste | 6 | |||
| Jasmine - Green Tea vietnamese: produces a high quality fragrance of jasmine flower with a light refreshing liquor and a beautiful aroma | 5 | |||
| Sencha - Green Tea sri lanka: a unique japanese style green tea. the clear sparkling liquor is aromatic with a typical delicate japanese flavor. rich in vitamin c | 5 | |||
| Genmaicha - Green Tea sencha leaves are mixed with genmai "brown rice" and bits of popcorn for a toasted flavored caffeinated tea | 6 | |||
| Tung Ting - Frozen Summit - Oolong Tea taiwan: one of taiwan’s premier teas. it is prized by tea connoisseurs. infuses bright amber green liquor with a lilac aroma and lingering taste similar to high mountain pines | 6 | |||
| Ti Kuan Yin - Goddess of Mercy - Oolong Tea china: this oolong from fujian province has an orchid fragrance and a lingering taste similar to high mountain peaks | 6 | |||
| Lychee Black - Black Tea china: an exception black scented tea. this beautiful amber brew is smooth and very pleasant. it has characteristics of the fruit | 5 | |||
| Rose Black - Black Tea china: a superb royal tea made with rose petals. the fragrant tea has a delicate aroma and taste | 5 | |||
| Lady Lan - Lan Qiu Yan an ancient royal tea once drunk by chinese emperors only, is an amber colored tea with a calmative orchid aroma. has a golden aromatic appeal with a rich and sweet aftertaste | 8 | |||
| Dragonball Tea green tea leaves rolled into small tiny pellets that produce a spring snailed green tea and jasmine flavored tea | 7 | |||
| Blooming Bouquet an aromatic and fragrant flower tea that blooms chrysanthemum, rose, and lily flowers | 8 | |||
| Chrysanthemum a decaffeinated herb tea made only with the yellow petal of chrysanthemum. it is said to lower body heat and clear impurities from the system. with its unique floral fragrance, it gives a clean, refreshing and delicate aroma | 5 | |||
| beverages | ||||
| Coke | 3 | |||
| Diet Coke | 3 | |||
| Sprite | 3 | |||
| Ginger Ale | 3 | |||
| C Soda | 3 | |||
| Tonic Water | 3 | |||
| Lemon Ice Tea | 4 | |||
| Ginger Ice Tea | 4 | |||
| Fresh Coconut Juice | 4 | |||
| Orange Juice | 4 | |||
| Cranberry Juice | 4 | |||
| Pineapple Juice | 4 | |||
| Vietnamese Hot Coffee | 3 | |||
| Vietnamese Ice Coffee | 4 | |||
| today specials | ||||
| 24Oz Porterhouse serve with linguini and grilled mixed baby vegetables citrus wine sauce | 45 | |||
| 16Oz Aged-strip Steak grilled medallions of beef steak served with pasta and black peppercorn and mushroom wine sauce | 30 | |||
| Summer Garden Grilled grilled marinated chicken cutlet with fresh squash, eggplant, portobello mushroom, bellpepper, plantain, pumpkin and balsamic vinegar, honey glazed | 18 | |||
| Grilled Salmon Gravlax grilled filet salmon marinated in dill spicy, served with sushi roll, mango lime sauce | 22 | |||
| lunch box | ||||
|---|---|---|---|---|
| Lunch Box Comes With salad, noodles, rice, and Your Choice of Spring Roll or Summer Roll and One From Below | ||||
| B1. Grill Lemongrass Honey Pork Chop | 8.95 | |||
| B2. Grill Lemongrass Chicken | 8.95 | |||
| B3. Sauteed Chicken with ginger honey sauce | 8.95 | |||
| B4. Sauteed Curry Chicken or Beef | 8.95 | |||
| B5. Sauteed Chicken with sate sauce | 8.95 | |||
| B6. Sauteed Chicken and Mixed Vegetable with basil | 8.95 | |||
| B7. Fried Coconut Shrimp with basil dipping sauce | 10 | |||
| B8. Grilled Lemongrass Tofu with sauteed vegetable | 8.95 | |||
| B9. Grilled Salmon with sauteed vegetable | 10 | |||
| big bowl soup (from s1 - s4) | ||||
| Served From 11:30 Am - 4:00 Pm | ||||
| S1. Pho Bo ox tail beef soup with rice noodle and sliced of beef served with beansprout, basil and hoisin dipping source | 6.95 | |||
| S2. Pho Ga grandma's recipe chicken noodle soup, served with baby bokchoy, beansprout, cilantro, scallions, and ginger garlic dipping sauce | 6.95 | |||
| S3. la Sa light curry and coconut milk soup with rice vermicelli, beansprouts and herbs | 6.95 | |||
| S4. Pho Suong Nuong grilled pork chop noodle soup served with vegetable, beansprout, scallions | 6.95 | |||
| L6. Ga Nuong Xa grilled boneless chicken marinated with lemongrass and lime juice, pickles, bean sprout sticky rice | 8.95 | |||
| L7. Bo Luc Lac teriyaki marinated cubed steak with tomato, onion and string bean salad | 12 | |||
| L8. Bun Xao vietnamese style stir-fried rice noodles with shrimp, bean sprouts, egg and roasted peanuts, served with nuoc cham sauce vegetarian optional | 8.95 | |||
| L9. Vietnamese Fried Rice shrimp, chinese sausage, egg and bean sprouts, served with green leaf lettuce and herbs | 8.95 | |||
| lunch over rice dish $6.95 | ||||
| Served From 11:30 Am - 4:00 Pm | ||||
| 1. Xuong Nuong lemongrass grilled pork chop served with tomato, cucumber salad | ||||
| 2. Ginger Honey Chicken sauteed, bell pepper, straw mushroom, onion, ginger-honey sauce | ||||
| 3. Lemongrass Chicken sauteed, mushroom, bell pepper, onion, lemongrass, chili sauce | ||||
| 4. Eggplant and Basil Beef sauteed. onion, bell pepper, string beans, black bean sauce | ||||
| 5. Grilled Tamarind Glazed Salmon served with baby bak choy and ginger garlic scallion sauce | ||||
| 6. Chicken Curry red curry with coconut milk, bell pepper, potato, onion and eggplant | ||||
| appetizers | ||||
|---|---|---|---|---|
| 1. Cha Gio - Spring Roll fried, shrimp, crabmeat, pork, mushrooms, nuoc cham sauce | 5 | |||
| 2. Crispy Vegetarian Spring Rolls fried, sesame dipping sauce | 5 | |||
| 3. Chao Tom - Sugarcane Shrimp grilled shrimp paste, sugarcane | 6 | |||
| 4. Golden Silk Prawn fried, golden thread pasta | 6 | |||
| 5. Fried Calamari jalapenos, garlic, scallions, lemon-pepper dipping sauce | 7 | |||
| 6. Little Neck Clams poached, lime-basil-seafood broth | 10 | |||
| 7. Sata grilled skewers, cucumber, daikon, peanut dipping sauce choice of | ||||
| Shrimp | 8 | |||
| Beef | 6 | |||
| Chicken | 6 | |||
| 8. Sauteed Foie Gras red wine citrus balsamic glaze, caramel pear | 15 | |||
| 9. Dragon Rolls - Special Spring Rolls shrimp, lobster, mushroom, garlic-chili dipping sauce | 10 | |||
| 10. Beef Carpaccio torched, lime juice, chili-garlic vinaigrette, pine nuts, mesclun mango salad, on crostini | 8 | |||
| 11. Salmon Gravlax mesclun mango salad, citrus dressing, masago, on crostini | 8 | |||
| 12. Grilled Spicy Ribs tamarind lemongrass honey glaze | 7 | |||
| 13. Chef Laura's Assorted Appetizers For Two - Dim Sum 14- chive and seafood dumplings, 15- crabmeat spring sui mai, 16- crystal watercress shrimp dumplings, 17- curry beef puffs, crispy chicken sticks | 16 | |||
| summer rolls | ||||
| Freshly Wrapped in Rice Paper With Crisp Fruit - Vegetables | ||||
| 18. Soft Shell Crab Roll cucumber, mango, avocado, and masago | 10 | |||
| 19. Lobster Roll mesclun salad, mint, strawberry, masago | 10 | |||
| 20. Safran Roll grilled shrimp, scallop, fried calamari, mango, avocado | 10 | |||
| 21. Spicy Salmon Roll cucumber, mango, masago | 8 | |||
| 22. Peking Duck Roll scallion, cucumber, plum hoisin sauce | 8 | |||
| soup and salad | ||||
| 23. Prawn and Grapefruit Salad grilled prawn, grapefruit, avocado, roasted peanuts, tamarind dressing | 10 | |||
| 24. Green Mango Beef Salad grilled beef, mango salad roasted peanut, spicy garlic vinaigrette | 8 | |||
| 25. Green Papaya Salad grilled beef, roasted peanuts, basil dressing | 7 | |||
| 26. String Bean Salad mushroom, grape tomatoes, basil dressing | 7 | |||
| 24. Canh Chua - Hot and Sour Soup shrimp, fish, seafood broth, pineapple, tamarind, herbs | 6 | |||
| 28. La Sa - Curry Coconut Milk Soup curry, coconut milk, shrimp, rice vermicelli | 6 | |||
| 29. Bamboo Soup vegetarian consomme, bamboo piths, gingko nuts, snow fungus, lycium fruit, baby mushrooms | 7 | |||
| 30. Mien Ga - Chicken Noodle Soup chicken, cellophane noodles, chicken broth | 6 | |||
| noodles and rice | ||||
| 31. Bun cold rice vermicelli, lettuce, bean sprout, cucumber, herbs, scallions, roast peanuts, nuoc cham sauce choice of | ||||
| Shrimp | 14 | |||
| Beef Sate | 12 | |||
| Chicken Sate | 12 | |||
| Vegetable | 12 | |||
| Lemongrass Tofu | 12 | |||
| 32. Saigon Beef Sate Noodles sauteed, peanut sauce, mango, pineapple, cucumber, tomato, herbs, roasted peanuts | 16 | |||
| 33. Crispy Egg Noodle pan-fried, shrimp, scallops, beef, chinese broccoli, shitake mushroom, vegetable reduction | 14 | |||
| 34. Hanoi Noodles cellophane noodles, shrimp, bean sprouts, chicken, fresh garlic, mushroom, and roasted peanuts | 14 | |||
| 35. Stir Fried Rice Noodles shrimp, chicken, calamari, egg, bean sprouts, chive flower, roasted peanuts, tamarind sauce | 12 | |||
| 36. Safran Fried Rice shrimp, egg, salmon, and vegetables, lettuce, rice puffs, pine nuts | 14 | |||
| 37. Sticky Rice - Soi nep] steamed white rice, coconut juice | 3 | |||
| 38. Sticky Black Rice - Soi Nep Than steamed black rice, coconut juice | 3 | |||
| 39. Black & White Rice steamed black rice, white rice, shallots, peanuts | 4 | |||
| 40. Steamed Brown Rice | 2 | |||
| 41. Jasmine White Rice | 2 | |||
| 42. Vegetable-fried Rice | 5 | |||
| sides | ||||
| Choice of Sauteed or Steamed For Vegetable Dishes | ||||
| 43. Chinese Broccoli sauteed or steamed | 7 | |||
| 44. Baby Bok Choy sauteed or steamed | 6 | |||
| 45. String Bean sauteed or steamed | 6 | |||
| 46. Crispy Tofu sauteed, butter-garlic, lemon sauce | 6 | |||
| 47. Vegetable Noodles sauteed, mixed vegetable, egg, roasted peanuts | 6 | |||
| 48. Eggplant sauteed, garlic, ginger, scallions, sweet-sour vinaigrette | 6 | |||
| chef's signature dishes | ||||
| 49. Grilled Rack of Lamb dill, lemongrass, string bean mushroom salad, tamarind sauce | 22 | |||
| 50. Vietnamese Grilled Steak spicy lemongrass dill sauce, mesclun mushroom salad | 20 | |||
| 51. Boneless Roast Duck tamarind reduction, baby bok choy, shitake mushrooms | 18 | |||
| 52. Duck Breast Confit red wine citrus sauce, balsamic-honey glazed foie gras, caramel pear | 22 | |||
| 53. Pan Seared Filet of Sole tamarind-chili reduction, fried shallots, scallions, dill | 22 | |||
| 54. Grilled Fish of They Day lemongrass, mint, lemon-pepper, tamarind-garlic sauces | 22 | |||
| 55. Crispy Whole Fish fried, pickles, spicy tamarind-ginger sauce | 22 | |||
| 56. Soft Shell Crab pan fried, garlic butter, mesclun mango salad, lemon dipping sauce | 22 | |||
| 57. Seafood Risotto shrimp, squid, scallops, fish, clams, mussels, enoki mushrooms, saffron seafood broth | 22 | |||
| 58. Mekong River Prawn sauteed, garlic, butter, peppercorns, tea noodles, lemon dipping sauce | 22 | |||
| 59. Seafood Bouillabaisse hot and sour seafood broth, prawns, scallops, fish, mussels, calamari, clams, tamarind, herbs, garlic bread | 22 | |||
| entrees | ||||
| 60. Bo Loc Lac teriyaki-cubed steak, taro yam fries, string bean, mesclun salad, home fries | 16 | |||
| 61. Xuong Nuong - Grilled Pork Chop lemongrass, honey, garlic, cucumber tomato salad | 14 | |||
| 62. Red Devil Chicken roast spring chicken, pickled chili, home fries potatoes, leek, spicy red devil sauce | 14 | |||
| 63. Warm Grilled Chicken Supreme tender chicken breast, orange, mixed green vegetables, thyme-citrus sauce | 14 | |||
| 64. Grilled Lemongrass Chicken scallion pancakes, tomato, mesclun salad | 14 | |||
| 65. Steamed Fresh Filet of Fish young ginger lime chili garlic sauce, cellophane noodles | 16 | |||
| 66. Trio of Tofu lemongrass grilled tofu, sauteed tofu, spicy stewed tofu, baby bok choy, mango - mushroom salad | 15 | |||
| 67. Black and White Mushroom Sampler shitake, oyster, woodear, enoki, cauliflower, mushroom, seaweed, black and white sticky rice | 15 | |||
| 68. Oriental Beauty sauteed cauliflower mushroom, black fungus, lotus root, bell pepper, ginkgo nut, lychee, soy bean paste, vegetable reduction, crispy noodles | 14 | |||
| 69. Vegetable Tofu broccoli, cabbage, string beans, tomato, pineapple, straw mushroom, bamboo shoot, carrot, lotus root, lemongrass-tamarind coconut milk broth option: red curry broth | 14 | |||
| 70. Grilled Lemongrass Tofu baby bok choy, bell pepper, tamarind-ginger sauce | 13 | |||
| safran special combinations | ||||
| Includes Special House Salad or Soup of the Day and Choice of Jasmine White Rice or Brown Rice | ||||
| C1. Curry Chicken red curry, lemongrass, coconut milk, bell pepper, string beans, onion, eggplant | 12 | |||
| Beef | 13 | |||
| Shrimp | 15 | |||
| C2. Chicken Sate grilled chicken skewers served with cucumber, daikon and a peanut dipping sauce | 13 | |||
| Beef | 13 | |||
| Shrimp | 15 | |||
| C3. Ginger Honey Chicken sautéed, bell pepper straw mushroom, onion, ginger-honey sauce | 12 | |||
| Beef | 13 | |||
| Shrimp | 15 | |||
| C4. Chicken Melody sauteed, mushroom, bell pepper, onion, garlic-chili sauce, steamed broccoli | 12 | |||
| Beef | 13 | |||
| Shrimp | 15 | |||
| C5. Ga Xao Xa Ot - Lemongrass Chicken sauteed, mushroom, bell pepper, onion, lemongrass, chili sauce | 12 | |||
| Beef | 13 | |||
| Shrimp | 15 | |||
| C6. Grilled Lemongrass Tofu baby bok choy, bell pepper, tamarind-ginger sauce | 12 | |||
| C7. Grilled Tamarind Glazed Salmon mixed vegetables, baby bok choy | 15 | |||
| C8. Eggplant and Basil Beef sauteed, onion, bell pepper, string beans, black bean source | 14 | |||
| Fish Filet | 17 | |||
| Shrimp | 16 | |||
| C9. Grilled Fresh Prawn and Sea Scallops artichoke-mushroom salad, sesame ginger sauce | 16 | |||
| C10. Tropicana Prawns sauteed, mango, bell pepper, lotus root, baby bok choy, lychee nuts, garlic-tamarind sauce | 16 | |||
| Beef | 14 | |||
| Chicken | 12 | |||
| C11. Seafood Curry Combo prawns, scallops, mussels, calamari, eggplant, bell pepper, cellophane noodles, red curry sauce | 16 | |||
| lunch specials | ||||
| Includes Choice of Jasmine White Rice or Brown Rice | ||||
| L1. Stir-fried Lemongrass Chicken mushroom, onion, bell pepper, red chili sauce | 6.50 | |||
| Beef | 7.50 | |||
| Shrimp | 8.50 | |||
| L2. Ginger-honey Chicken bell pepper, straw mushrooms, onion, ginger-honey sauce | 6.50 | |||
| Beef | 7.50 | |||
| Shrimp | 8.50 | |||
| L3. Chicken Melody sautéed, mushrooms, bell pepper, onion, spicy garlic chili sauce, steamed broccoli | 6.95 | |||
| Beef | 7.95 | |||
| Shrimp | 8.95 | |||
| L4. Chicken Curry red curry, lemongrass, coconut milk, bell pepper, string beans, onion, eggplant | 6.95 | |||
| Beef | 7.95 | |||
| Shrimp | 8.95 | |||
| L5. Chicken saté sautéed, sliced chicken, pineapple, cucumber, tomato, peanut sauce, roasted peanuts | 6.95 | |||
| Beef | 7.95 | |||
| Shrimp | 8.95 | |||
| L6. Basil Chicken saté sautéed sliced chicken, eggplant, black bean sauce | 6.95 | |||
| Beef | 7.95 | |||
| Shrimp | 8.95 | |||
| L7. Grilled Boneless Lemongrass Chicken grilled, boneless chicken, lemongrass, lime juice, pickles, bean sprouts, sticky rice | 6.95 | |||
| L8. Stir-fried Rice Noodles stir-fried rice noodles, shrimp, bean sprouts, egg, peanuts | 5.95 | |||
| L9. Saigon Fried Rice shrimp, chinese sausage, egg, bean sprouts, green leaf lettuce, herbs. vegetarian available upon request | 5.95 | |||
| L10. Grilled Filet of Salmon tamarind honey glaze, mixed vegetables | 8.50 | |||
| L11. Basil Shrimp With Cashew Nut sautéed, eggplant, basil sauce | 8.50 | |||
| desserts and beverages | ||||
| Flan cream caramel custard, mixed berries | 4 | |||
| Crispy Banana Rolls fried crispy roll, banana, sweet black bean paste, fruit coulis | 6 | |||
| Banana Pudding coconut cream, sorbet | 6 | |||
| Exotic Bamba tropical fruit sorbet, chocolate shell | 6 | |||
| Tiramisu | 6 | |||
| 3 Scoops of Ice Cream green tea, mango, ginger, red bean | 3 | |||
| Soda coke, diet coke, sprite, ginger ale | 1.25 | |||
| Young Coconut Juice | 3 | |||
| Lemon or Ginger Ice Tea | 3 | |||
| Vietnamese Coffee | 3 | |||
| Vietnamese Iced Coffee | 4 | |||
| Hot Jasmine Tea | 3 | |||
| Hot Green Tea | 3 | |||
| specials | ||||
| 1. Vegetable Chicken - Ga Xao Rao Cai sauteed chicken with baby bok choy, broccoli , sweet pepper, carrot and slice mushroom, in garlic ginger sauce | 12 | |||
| 2. Curry Fish red curry, lemongrass, coconut milk, bell pepper, string bean, onion, eggplant | 14 | |||
| Calamari | 12 | |||
| Tofu & Vegetable | 12 | |||
| 3. Eggplant with fresh garden green , mushroom and tamarind sauce | 12 | |||
| 5. Chicken Marengo braised chicken with tomato, mushroom, brandy sauce served with fried eggs and croutons | 18 | |||
| 6. Goi Ga - Chicken Salad chicken salad served with julienne cabbage, carrot, onion, roasted peanut, herbs, and spicy garlic vinaigrette & rice cracker | 12 | |||
| 7. Goi Muc - Calamari Salad mesclun with calamari basil cucumber, onion, roast peanut server in a lime ginger dressing & rice cracker | 12 | |||
| special menu | ||||
| Chicken With Ginger and Honey Sauce - Ga Xao Gung sauteed chicken with bell pepper, straw mushroom, onion, ginger-honey sauce | 14 | |||
| Lemongrass Chicken - Ga Xao Xa Ot sauteed chicken with mushroom, bell pepper, onion, lemongrass, chili sauce | 14 | |||
| Vegetable Chicken - Ga Xao Rao Cai sauteed chicken with baby bok choy, broccoli , sweet pepper, carrot and slice mushroom, in garlic ginger sauce | 14 | |||
| Curry Chicken red curry, lemongrass, coconut milk, bell pepper, string bean, onion, eggplant | 14 | |||
| Curry fish | 16 | |||
| Calamari | 14 | |||
| Beef | 15 | |||
| Shrimp | 16 | |||
| Tofu & Vegetable | 14 | |||
| Seafood Curry Combo prawn, scallops, mussels, calamari, clams, vegetable and cellophane noodles in red curry and coconut milk | 18 | |||
| Eggplant Basil Tofu with black bean sauce | 14 | |||
| Eggplant with fresh garden green , mushroom and tamarind sauce | 14 | |||
| Tropicana Chicken chicken sautéed with mango onion, bell pepper, pineapple, lychee nut and lotus root with garlic chili sauce on top of steamed baby bok choy | 16 | |||
| Chicken Marengo braised chicken with tomato, mushroom, brandy sauce served with fried eggs and croutons | 18 | |||
| Goi Ga - Chicken Salad chicken salad served with julienne cabbage, carrot, onion, roasted peanut, herbs, and spicy garlic vinaigrette & rice cracker | 12 | |||
| Goi Muc - Calamari Salad mesclun with calamari basil cucumber, onion, roast peanut server in a lime ginger dressing & rice cracker | 12 | |||
| vietnamese sandwich | ||||
| All Sandwich Served on Warm Baguettes With cucumber, carrot, cilantro, lettuce, Spicy Mayo and Choice of | ||||
| 1. Pate and Vietnamese Coldcut | 6 | |||
| 2. Lemongrass Grilled Chicken Cutlet | 7 | |||
| Roti Chicken shredded roast chicken caramelized onion honey mustard | 6 | |||
| 4. Lemongrass Pork Chop | 7 | |||
| 5. Grilled Hanger Steak | 7 | |||
| 6. Grilled Vegetable Roasted eggplant, pepper, zucchini, mushroom, Onion | 6 | |||
| 7. Home Make Roasted Stuffed Boneless Chicken Pate | 7 | |||
| party platter | ||||
| For 6 - 8 Persons | ||||
| 1. Combination Sandwich Platter | 48 | |||
| 2. Sliced Home Make Coldcut Pate served with freshly baked breads, lettuce, tomato & pickles | 48 | |||
| 3. Green Papaya Salad with grilled lemongrass beef and basil vinaigrette dressing | 28 | |||
| 4. Chicken Salad shredded chicken cutlet julienne cabbage, onion, basil, roasted peanut & spicy garlic vinaigrette | 28 | |||
| 5. Vietnamese Appetizer Platter choice of three: 1. vietnamese spring roll, 2. sugarcane shrimp, 3. chicken sate, 4. beef sate, 5. dim sum | 48 | |||
| 6. Bruschetta Platter choice of two: 1. beef carpaccio - garlic olive oil basil, peanut, 2. salmon gravlax - mango, cucumber and masago clavier, 3. duck breast confit - with foie gras, caramel pear | 48 | |||
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