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331 Park Ave. South,
New York, NY 10010
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This venue is closed.
The Pan-Asian hot spot formerly known as TanDa has lost the laksa and gone resolutely French-American, with a new raw bar and an emphasis on bistro staples like steak au poivre and roast chicken. The unabashed presence of bacon cheeseburgers, sour-cream-stuffed spuds, and creamed spinach is incontrovertible proof the kitchen has succumbed to the comfort-food craze.
Recommended DishesHoney-glazed duck breast, $19; hamburger with bacon, gruyere and cheddar, $11; organic spring chicken, $16
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