Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Saigon Grill
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| 1. Cha Gio (4) vietnamese crispy fried spring roll filled w. pork, shrimp, mushrooms, clear noodles, taro root & turnip served w. lettuce, fresh herbs & nuoc cham sauce | 6.25 | |||
| 2. Cha Gio Chay (4) vietnamese crispy fried vegetarian spring roll filled with vegetable & peanuts, served with lettuce, fresh herbs & nuoc cham sauce | 6 | |||
| 3. Goi Cuon Tom - Shrimp Summer Roll soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs & rice vermicelli, served with peanut plum dipping sauce | 6.50 | |||
| 4. Goi Cuon Chay - Vegetarian Summer Roll soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts and peanut plum sauce for dipping | 6 | |||
| 5. Goi Cuon Ga - Chicken Summer Roll soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs & rice vermicelli, served with peanut plum dipping sauce | 6.25 | |||
| 6. Chao Tom - Sugar Cane Shrimp golden deep fried shrimp paste wrapped on sugar cane served with lettuce, fresh herbs, cucumber and nuoc cham sauce | 6.75 | |||
| 8. Bo Nuong Sate grilled beef sate on skewers served with cucumber, lettuce, crushed peanut & sate dipping sauce | 7.25 | |||
| 9. Ga Nuong Sate grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce and sate dipping sauce & crushed peanut | 6.50 | |||
| 10. Tom Nuong Sate grilled prawns sate served with cucumber, lettuce and sate dipping sauce & crushed peanut | 7.25 | |||
| 11. Rau- Cai Nuong grilled assorted vegetables on skewers w. sate dipping sauce | 6.25 | |||
| 12. Barbecued Spareribs (5) with plum sauce | 10.50 | |||
| 13. Deep Fried Crabmeat on Claw (2) | 7.75 | |||
| 14. Steamed Shrimp Finger shrimp dumpling wrapped in thin dough | 6 | |||
| 15. Steamed Crystal Dumpling (6) with choice of vegetables | 4.95 | |||
| With Choice of Chicken | 6 | |||
| With Choice of Shrimp | 6.25 | |||
| With Choice of Assorted | 6.25 | |||
| With Choice of Spinach Dumplings | 6.25 | |||
| 16. Golden Deep Fried Crispy Prawns | 7.75 | |||
| 17. Fried Calamari | 7.25 | |||
| 18. Appetizer Platter (for 1) spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken & pickle salad | 9.25 | |||
| 19. Goi Du Du * shredded green papaya salad, grilled beef, basil & slightly spicy dressing with crushed peanuts | 8.25 | |||
| 20. Assorted Baby Greens Salad served with sesame taro chip and our homemade salad dressing & crusted peanut | 6.50 | |||
| 21. Goi muc* assorted baby greens and calamari with slightly spicy tamarind dressing & crushed peanuts | 8.25 | |||
| 22. Goi Tom nuong* grilled shrimp, assorted baby greens with slightly spicy tamarind dressing & crushed peanuts | 9.25 | |||
| 23. Goi ga* chicken salad with shredded cabbage, onions and baby greens and herbs, tossed and homemade dressing & crushed peanuts (slightly spicy) | 7.50 | |||
| 24. Bean Curd & Baby Greens salad* | 7.75 | |||
| soup | ||||
| Sm/ Lg | ||||
| 25. Canh Chua hot & sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs & choice of a. fish and shrimp | ||||
| A. Fish and Shrimp | 4.75 | 9 | ||
| B. Chicken | 4.25 | 7.50 | ||
| C. Shrimp Wonton | 4.25 | 7.75 | ||
| D. Vegetables | 3.75 | 7.25 | ||
| 26. La Sa tom* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs | 4.75 | 9.25 | ||
| 27. La Sa ga* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs | 4 | 7.75 | ||
| 28. Pho Bo a hearty ox tail soup with rice noodles thin slices of beef & onion, served with bean sprouts, basil & hoisin dipping sauce on the side | 4 | 7.75 | ||
| 29. Pho Ga vietnamese clear chicken broth with rice noodles | 3.75 | 7 | ||
| chicken $12.50 | ||||
| 32. Curry ga* sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with curry & coconut milk, served with pancakes | ||||
| 33. Spicy and Tasty chicken* sauteed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli | ||||
| 34. Ga Xao Xa ot* sauteed white meat chicken with tri-color bell pepper & onion in lemon grass & chili sauce | ||||
| 35. Ga Xao Gung traditional vietnamese style sauteed white meat chicken in ginger - honey sauce with tri- color bell peppers & onion | ||||
| 36. Ga Sate sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb & crushed peanut | ||||
| 37. Ga Nuong Xa Platter grilled boneless chicken marinated with lemon grass & seasoning served with pickle salad & sticky rice | ||||
| 38. Ga Xao Cai sauteed chicken with assorted vegetables and a touch of peanut oil | ||||
| 39. Ga Xao Dau Que sauteed sliced chicken with string beans in garlic sauce & a touch of peanut oil | ||||
| C1. Basil chicken* sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil in our chef's spicy sauce | ||||
| pork | ||||
| 40. Xuong Nuong grilled marinated pork chop with lemon grass, served with pickle salad & nuoc cham sauce on the side | 13.50 | |||
| 41. Thit Xao Xa ot* sauteed sliced pork with tri color bell pepper and onion in lemon grass & chili sauce | 12.50 | |||
| 42. Curry thit* sauteed sliced pork with vegetables in coconut milk and curry sauce, served with pancakes | 12.50 | |||
| 43. Thit Sate sauteed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb & crushed peanut | 12.50 | |||
| 44. Thit Xao Gung traditional vietnamese style sliced pork sauteed in ginger- honey sauce with tri - color bell pepper and onion | 12.50 | |||
| P1. Basil pork* | 12.50 | |||
| beef | ||||
| 45. Bo Luc Lac stir fried teriyaki, steak cubes over high flame, served with tomato & baby green salad | 17.50 | |||
| 47. Curry bo* slices of beef with eggplant, string beans, onion and bell peppers in curry & coconut milk sauce, served with pancakes | 13.25 | |||
| 49. Bo Xao Dau Que sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil | 13.25 | |||
| 50. Bo Xao Xa ot* sauteed sliced beef with bell peppers and onion in lemon grass & chili sauce | 13.25 | |||
| B1. Basil beef* sauteed sliced beef with tomato, snow peas, lotus, mushroom, squash, napa cabbage, bean curd & basil in our chef's spicy sauce | 13.25 | |||
| seafood | ||||
| 51. Curry tom* curry prawn in lemon grass & coconut milk sauce stir fried w. eggplant, string beans, bell pepper, okra & onion, served w. pancakes | 15.50 | |||
| 52. Tom Kho to* country style prawn, bean curd skin simmered in black pepper, scallion & garlic sauce in a casserole, served w. pickle salad | 15.50 | |||
| 54. Tom Xao Xa ot* stir fried prawn w. lemon grass, red chili, tri color bell pepper & onion | 15.50 | |||
| 55. Tom Xao Gung traditional vietnamese style prawn sauteed in ginger honey sauce w. tri color bell pepper & onion | 15.50 | |||
| 56. Tom Nuong grilled prawn, served with crushed peanuts pickle salad and sticky rice | 15.50 | |||
| 57. Spicy & Tasty prawns* sauteed prawn w. bell peppers & onion in our red spicy & tasty sauce on steamed broccoli | 15.50 | |||
| 58. Ca Nuong (salmon) grilled filet of salmon marinated w. lemon grass, tamarind & basil, served w. napa cabbage, lotus root, mushroom & snow pea | 17 | |||
| 59. Ca Hap (salmon) steamed filet of salmon w. black bean sauce, ginger, scallion & coriander served w. napa, lotus root, mushroom & snow pea | 17 | |||
| 60. Ca Kho to (salmon)* country style salmon, bean curd skin simmered in black pepper, scallion & garlic sauce in a casserole, served w. pickle salad | 17 | |||
| 61A. Ca Chien (whole Sea bass)* crispy whole fish w. traditional vietnamese sweet & sour sauce - (slightly spicy) | 20 | |||
| 61 B. Curry salmon* | 17 | |||
| 61C. Phnom Peng salmon* | 17 | |||
| 62. Vietnamese Seafood bouillabaisse* special hot & sour seafood broth w. prawns scallop, crab meat & fish, mussels, calamari & vegetables, seasoned w. lemon glass, tamarind & aromatic herbs in a casserole | 19.25 | |||
| 63. Royal Seafood bouillabaisse* prawns, scallops, crab meat, fish, mussels, calamari, vegetables & clear noodles in curry sauce | 19.25 | |||
| 64. Crispy Twin Delicacies deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli | 17 | |||
| 66. Spicy & Tasty Twin delicacies* sauteed prawns & scallops w. bell peppers & onion in our red spicy & tasty sauce on steamed broccoli | 15.95 | |||
| S1. Basil prawns* | 15.50 | |||
| S2. Basil Prawn & scallop* | 15.95 | |||
| S3. Basil Seafood bouillabaisse* | 19.25 | |||
| vegetarian $10.50 | ||||
| 67. Curry Tau hu* bean curd, chinese mushroom, bamboo shoot, bell pepper, broccoli, lotus root, w. coconut milk & curry sauce | ||||
| 68. Curry Rau cai* assorted vegetables stir fried in coconut milk & curry sauce over small amount of clear noodles and rice on the side | ||||
| 69. Mixed Vegetables stir fried assorted vegetables & soy bean skin | ||||
| 70. Grilled eggplant* grilled eggplant seasoned w. fried shallot, scallion, crushed peanut, & nuoc nam sauce | ||||
| 71. String Beans stir fried w. shallot basil & garlic sauce | ||||
| 72. Vegetarian Basket stir fried diced assorted daily green & roasted peanut in a special sauce on a pasta basket | ||||
| 74. Spinach sauteed w. nuoc nam & garlic sauce | ||||
| 75. Bamboo Steamed Vegetables with sesame soy bean dipping sauce on the side | ||||
| 76. Vegetarian Casserole mixed vegetable &a small amount of clear noodles in casserole | ||||
| 77. Curry okra* okra, string beans, eggplant, onion, bell pepper in curry & coconut sauce, served w. pancakes | ||||
| V1. Basil vegetables* sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, napa cabbage, broccoli & basil in our chef's spicy sauce | ||||
| noodles | ||||
| 78. Bun Xao stir fried rice noodles w. shredded vegetables, egg & crushed peanut, served w. nuoc cham sauce on the side (choice of shrimp beef, chicken or vegetarian) | 10.50 | |||
| 79. Mi Xao Don pan fried crispy egg noodles topped w. vegetables & your choice of chicken or beef | 13.25 | |||
| Seafood | 15.25 | |||
| Vegetarian | 12 | |||
| 80. Bun room temperature rice vermicelli w. cucumber, lettuce, bean sprouts, crusted peanut & fresh herbs in nuoc cham sauce topped w. choice of grilled chicken | 11.25 | |||
| Grilled Beef | 12 | |||
| Grilled Shrimp | 13.75 | |||
| Vegetable | 10.25 | |||
| Meat or Vegetarian Spring Roll | 10.25 | |||
| 81. Banh Hot steamed angel hair noodles w. scallion, fried shallot, green leaves & crushed peanut served with nuoc cham sauce on the side topped with the following choice of chicken or beef | 12.25 | |||
| Shrimp | 14.75 | |||
| Vegetarian | 11.50 | |||
| Meat or Vegetarian Spring Roll | 11.75 | |||
| 82. Goi Banh Cuon steamed thin & tender rice crepe w. ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut & fresh basil in nuoc cham sauce w. choice of chicken or beef | 12.25 | |||
| With Choice of Shrimp | 14.25 | |||
| special | ||||
| Saigon Beef beef sauteed with asparagus, shiitake mushroom and ginger in our chef special sauce | 16.95 | |||
| For Chicken or Tofu or Prawn Extra | 2 | |||
| Phnom Peng Beef beef sauteed in our home secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on fine side | 16.95 | |||
| Spicy Beef Saigon Style beef sauteed with long hot pepper, red pepper, shiitake mushroom and asparagus in our special sauce | 16.95 | |||
| For Chicken or Tofu or Prawn Extra | 2 | |||
| Steamed Chilean Seabass - Filet with shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with extremely high temperature olive oil | 22.95 | |||
| Saigon Style Steam Choice of Salmon - Filet steamed with asparagus, shitake mushroom, red bell pepper, long hot pepper, ginger and garlic in the chef's innovation sauce | 17.95 | |||
| Saigon Style Steam Choice of Sea Bass - Filet steamed with asparagus, shitake mushroom, red bell pepper, long hot pepper, ginger and garlic in the chef's innovation sauce | 22.95 | |||
| Saigon Mussels sauteed with spicy basil sauce | 16.95 | |||
| lunch special | ||||
| Monday - Friday 11:30am - 4:00pm | ||||
| L1. la Sa tom* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs | 7.50 | |||
| L2. la Sa ga* curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs | 7.25 | |||
| L3. Pho Bo a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side | 7.25 | |||
| L4. Pho Ga vietnamese clear chicken broth with rice noodles | 6.95 | |||
| L5. Curry ga* sauteed sliced white meat chicken with eggplant, onion, string beans and basil peppers with curry and coconut milk, served with pancake | 7.50 | |||
| L6. Spicy and Tasty chicken* sauteed white meat chicken in our spicy and tasty sauce on steamed broccoli | 7.50 | |||
| L7. Ga Xao Xa ot* sauteed white meat chicken with tri - color bell pepper and onion in lemon grass and chilli sauce | 7.50 | |||
| L8. Ga Xao Gung traditional vietnamese style white meat chicken sauteed in ginger - honey sauce with tri - color bell peppers and onion | 7.50 | |||
| L9. Xuong Nuong grilled marinated pork chop served with pickled salad and nuoc cham sauce on the side | 8.75 | |||
| L10. Curry bo* slices of beef with eggplant string beans, onion and bell pepper in curry and coconut milk sauce, served with pancakes | 7.75 | |||
| L11. Curry torn* curry prawn in lemon grass and coconut milk sauce stir - fried with eggplant, string beans, bell pepper, okra and onion, served with pancake and rice | 8.75 | |||
| L12. Tom Xao Gung traditional vietnamese style prawn sauteed in ginger - honey sauce with tri - color bell pepper and onion | 8.75 | |||
| L13. Curry Rau cai* assorted vegetables stir - fried in coconut milk and curry sauce over small amount of clear noodles, and rice on the side | 7.25 | |||
| L14. Bun Xao stir -fried soft rice noodles with sauteed vegetables, egg and crushed peanut served with nuoc cham sauce on the side (choice of shrimp, chicken, beef or vegetarian) | 7.25 | |||
| L15. Bun room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, & fresh herbs in nuoc cham sauce, topped with the following choice of | ||||
| L.15. Bun grilled chicken | 7.25 | |||
| L15. Bun grilled shrimp | 10.75 | |||
| Grilled Beef | 7.50 | |||
| Vegetarian | 7.25 | |||
| Meat or Vegetable Spring Roll | 7.25 | |||
| L16. Goi Banh Cuon steamed thin and tender rice crepe with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce | ||||
| Chicken or Beef | 7.75 | |||
| Shrimp | 10.75 | |||
| L17. Com Chien fried rice with egg, bean, sprouts, vegetable and choice of | ||||
| Chicken or Beef | 7.25 | |||
| Vegetarian | 6.95 | |||
| Shrimp | 7.75 | |||
| L18. Basil beef* sauteed sliced beef with tomato, snow pea, louts root, mushroom, squash, napa, bean curd and basil in our chef's spicy sauce | 7.75 | |||
| L19. Ga Sate sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanuts | 7.50 | |||
| L20. Ga Xao Dau Que sauteed sliced chicken with string beans in garlic sauce and a touch of peanuts oil | 7.50 | |||
| L21. Ga Xao Cai sauteed chicken with assorted vegetables and a touch of peanut oil | 7.50 | |||
| L22. Basil chicken* sauteed sliced white meat chicken with tomato, snow pea, lotus root, mushroom, squash, napa, bean curd and basil in our chef's spicy sauce | 7.50 | |||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.