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Home > Restaurants > Sake Bar Hagi

Sake Bar Hagi Menu

appetizer

Black Edamame       3
Cold Tofu       3
Japanese Cucumber w/ special miso       3
Cooked "hijiki" Seaweed       3.50
String Beans w/ sesame sauce       3
Kimchee       3
"Mozuku" Seaweed in Vinegar Sauce       4
Pickled White Radish daikon       4.50
Camembert Cheese       4.50
Assorted Pickles       5
Spicy Cod Roe w/ grated raddish       5
Yam Jelly w/ red soybean paste, miso       4
Wasabu Octopus w/ shreded yam       5
Steamed Pork Dumplings (6 p)       4.50
Beef Liver Sashimi       6.50
Deep Fried Eggplant w/ red soybean paste, miso       5.50
Bonito Sashimi with citrus flavored soy sauce       7.50
Small Flower Pancase w/ octopus       5.50

saute

Pork / Kimchee       7
Vegetable       6
Squid Leg / Kimchee       7
Pork / Cabage w/ miso       7
Beef Liver / Leek       7
Shrimp w/ chili sauce       7
Pork / Garlic Sprout w/ miso       7
Chicken Gizzard / Garlic Sprout       7

fry

French Fries       4
Fermented Soybean Wrapped w/ fried tofu       4.50
Deep Fried Tofu       4.50
Deep Fried Chicken Gizzard       5
Fried Chicken       4.50
Squid Legs       5
Deep Fried Pork Dumplings (6 p)       5
Home Made Croquette       5
Deep Fried Oyster (4 p)       5
Deep Fried "takoyaki" (5 p)       6

salad

Bacon and Spinach Salad       5.50
Tofu Salad       6.50
"Daikon" Radish Salad w/ crispy baby sardine       6.50
Avocado Salad       6.50

japanese style bbq

"yakitori" style skewer
Chicken       1.50
Liver       1.50
Chicken Skin       1.50
Garlic       1.50
Chicken Meat Ball       2
Asparagus wrapped with bacon       2.50
Pork Belly       2
Enoki Mushroom wrapped with bacon       2.50
others
"Satsuma" Fish Cake       3.50
Eggplant       4
Dried Squid       4
"Shiitake" Mushroom       3.50
Broiled Rayfish Fin       5
Smelt (3p)       4
Chicken Wing       4.50
Cherrystone Clam (4p)       5
Lamb Chop (2p)       5.50
Teriyaki Squid       5.50
Beef Tongue       6
Grilled Yellowtail Collar w/ salt       6
Grilled Fatty Pork w/ salt       6.50
Codfish Pickled in Sake Lees       7
Grilled Special Chicken w/ plum salt       6.50
Atka Mackerel       8.50

rice ball

W/ One Ingredient

Salmon, plum, Bonito       3
Sauteed Pork and Japanese Pickles Over Rice       7
Spicy Cod Roe       3.50
Fried Rice w/ spicy cod roe       8
Salmon Mayo, Spicy Cod Roe mayo       4

bake any above riceball, add $0.50

rice in clear soup

W/ One Topping

Salmon, plum, Seaweed       5
Eel, Spicy Cod Roe       6
Miso Soup       1.50
Clam in Clear Soup       2.50
Steamed Whiterice       1.50

noodles

Mini "udon" Pot       6.50
Spaghetti with spicy cod roe cream sauce       8
Spaghetti with bacon, onion, green pepper and ketchup       8
Ramen Noodle w/ pork soup       8.50
Pan Fried Noodle w/ sauce or salt       8.50
Pan Fried "udon" w/ sauce or salt       8.50

dessert

Ice Cream       2.50
W/ Rice Flour Cake and Red Beans       3

non alcohol

soda
Pepsi       1.50
Diet Pepsi       1.50
Ginger Ale       1.50
Siena Mist       1.50
Tonic Water       1.50
Club Soda       1.50
juice
Orange       2
Calpico       2
Oolong Tea       2

beverage

sake
Small       4
Large       7
Box Sake       4.50
Nigori       375ml 5
Plum Wine       4.50
bottle of shochu
Houzan Tomino or Kicchyo     glass 7.50   bottle 750ml 45
Iichiko   glass 6.50   bottle 750ml 35   200ml 10
Kan-no-ko     glass 6.50   bottle 750ml 38
Araki     glass 4.50   bottle 750ml 25
draft beer
Small Kirin Draft       3.50
Pitcher       10
Bottle of Beer orion, small       4
sour
Shochu Mix Drink
Lemon, plum, Orange       4
Calpico, Green apple, Grape       4
Peach, Pineapple       4
wine
Red chile, merlot     glass 4   bottle 20
White chile, chardonnay     glass 4   bottle 20
cocktail
Sake tini, Kahlua & milk, Casis & Soda       6
Melon ball, Moacow Mule       6
Screw driver, Gin & Tonic       6
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