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Home > Restaurants > Sala
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| sopas - soups | ||||
|---|---|---|---|---|
| Gazpacho Andalus traditional chilled tomato and vegetable soup from andalucia | 7 | |||
| ensalada - salad | ||||
| Ensalada Verde mixed green with tomato and cucumber in an almond vinaigrette | 9 | |||
| Ensalada de la Casa hearts of romaine with tomato, white asparagus, bonito, olives red onions, vinaigrette | 12 | |||
| tosta- toast | ||||
| Vegetal grilled scallions, romesco | 9 | |||
| Setas roasted portobello mushrooms over garlic cream with sauteed shallots | 9 | |||
| Brie Fundido baked brie over choice of serrano ham or wild mushrooms | 9 | |||
| Gambas Ajo Blanco sauteed shrimp over garlic almond puree with grilled scallions | 10 | |||
| Magret de Pato grilled sliced duck breast with balsamic shallot | 11 | |||
| Pan Tumaca con Jamon fresh tomato, garlic and extra virgin olive oil with serrano ham | 9 | |||
| Hojas de Lomo adobo marinated pork loin over gruyere cheese with piquillo peppers | 10 | |||
| raciones - rations | ||||
| Datil dates stuffed with almond and wrapped in bacon | 7 | |||
| Alcachofras con Jamon navarran artichoke hearts sauteed with garlic and serrano ham | 13 | |||
| Queso de Cabra con Miel fried goat cheese with honey and candied onions | 14 | |||
| Tortilla Espanola egg, potato and onion omelet | 11 | |||
| Patatas Bravas fried potatoes with a spicy red peppers sauce | 9 | |||
| Mejillones al Vapor mussels steamed in white wine, onion, saffron, tomato, black olive | 13 | |||
| Gambas al Ajillo shrimp sauteed in olive oil with garlic and guindilla peppers | 14 | |||
| Jamon Serraño 18 Meses serrano ham aged 18 months | 18 | |||
| Plato Fiambre Espanol serrano ham, chorizo,. salchichon, manchego cheese | 18 | |||
| Croquetas Vegetarianas leek, spinach and carrot croquettes | 12 | |||
| Croquetas de Jamon serrano ham croquettes | 12 | |||
| Plato de Quesos selection of four distinct spanish cheese served with quiche and almonds | 18 | |||
| plancha- grill | ||||
| Bandera de Asados con Romescu assorted grilled vegetables with romescu | 15 | |||
| Calamare a la Plancha grilled fresh calamare marinated in garlic, parsley and hot red pepper | 15 | |||
| Chorizo Frito spanish chorizo | 12 | |||
| Lubina a la Brasa mediterranean sea bass with salsa verde | 24 | |||
| Chuleton a la Brasa grilled 16 oz boneless rib eye with roasted garlic butter and french fries | 28 | |||
| Cordero a la Segoviana braised lamb shank, poor man's potatoes, braised greens | 22 | |||
| horno - oven | ||||
| Paella de Marisco seafood paella per person (minimum of 2) | 19 | |||
| Vieiras pan roasted sea scallops, celery root puree, pistachio vinaigrette | 24 | |||
| Pollo al Horno roasted chicken, brown lentils, swiss chard, cream sherry | 19 | |||
| sala bowery preset menu $60 | ||||
| Price Per Guest Doesn't Include Tax and Gratuity | ||||
| 1St Course choose 4 toasts | ||||
| 2Nd Course choose 4 raciones | ||||
| 3Rd Course seafood and or chicken and or vegetarian paella | ||||
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