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Home > Restaurants > Salaam Bombay
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| vegetarian | ||||
|---|---|---|---|---|
| Samosa cumin flavored potatoes and peas wrapped in a flaky pastry | 5 | |||
| Kachori fried dumplings filled with fresh, yellow lentils and seasoned with gujarati spices and dry fruits | 5 | |||
| Onion Bhaji crispy onion fritters - a bombay specialty | 7 | |||
| Khaman Dhokla steamed lentil cakes garnished with freshly grated coconut and mustard seeds | 7 | |||
| Idli Chutney steamed rice dumplings served with a coconut based sauce - a south indian specialty | 7 | |||
| Dahi Batata Puri wheat flour crispies filled with diced potatoes, bean sprouts, yogurt, and drizzled with tamarind sauce and mint sauce - a bombay specialty | 7 | |||
| Samosa Chat mix of samosa and chana masala over onion-tamarind sauce and yogurt | 7 | |||
| Bhel Puri crisp home made rice flakes mixed with diced tomatoes, onions, potatoes and gram flour savory, and garnished with tamarind sauce and mint sauce | 7 | |||
| Vegetable Platter assortment of samosa, kachori, khaman dokla, onion bhaji, idli chutney and vegetable pakora | 12 | |||
| seafood | ||||
| Jhingha Bagharela succulent shrimp sautéed in garlic and mustard sauce | 9 | |||
| Machhi Shashlik thin fillets of fish marinated in mild spices, skewered with onions and peppers, and grilled | 9 | |||
| Mango Scallops sea scallops sautéed in a home made mango sauce and spices | 9 | |||
| Kalamari Ke Pakode fresh squid rings deep fried and served in a special sauce | 9 | |||
| Crab Pattice shredded crabmeat mixed in chef's special spices and shallow fried | 9 | |||
| Seafood Platter assortment of fish tikka, shrimp tandoori, scallops and fried squid rings | 15 | |||
| poultry & meat | ||||
| Kadak Kabab minced chicken marinated in yogurt, cumin and spices, skewered and grilled | 8 | |||
| Kalmi Kabab chicken wings marinated in yogurt and mild spices, skewered and grilled | 10 | |||
| Lamb Kathi Kabab fillet of leg of lamb marinated in yogurt, skewered with tomatos, bell peppers and onions, and grilled | 10 | |||
| Kabab Platter assortment of chicken tikka, kadak kabab, kalmi kabab and kathi kabab | 15 | |||
| Saag Pea Soup spinach and green peas pureed to a smooth silky texture with salt and pepper seasonings | 5 | |||
|---|---|---|---|---|
| Mulligatawny Soup a traditional lentil based curried soup, served vegetarian or non-vegetarian | 5 | |||
| House Salad fresh romaine lettuce or mesclun, with sliced cucumber, onions, carrots and tomatoes, served with seasoned oil and vinegar dressing | 5 | |||
| Bombay Mixer fine shreds of onions, carrots and bell peppers tossed with chickpeas, bean sprouts and home made cheese, served with a lemon vinaigrette | 6 | |||
| Papadam paper thin lentil wafers | 2 | |||
|---|---|---|---|---|
| Mango Chutney pieces of mango in a sweet and tangy sauce | 2 | |||
| Onion Relish finely chopped onions seasoned in a red sauce | 2 | |||
| Mixed Pickle assorted indian pickles seasoned in an array of spices | 2 | |||
| Raita Cucumber fresh yogurt with a blend of shredded cucumbers, tomatoes and chopped coriander | 4 | |||
| Raita Pineapple fresh yogurt with chopped pineapple | 4 | |||
| Tandoori Vegetables assortment of vegetables and home made cottage cheese cubes marinated in yogurt and mild spices, skewered and broiled in the tandoor | 14 | |||
|---|---|---|---|---|
| Vegetable Seekh Kababs spicy mixed vegetable rolls, skewered and broiled in the tandoor | 14 | |||
| Paneer Tikka cubes of home made cottage cheese marinated in a blend of yogurt and mild spices, skewered and grilled in the tandoor | 14 | |||
| Dhingri Achari button mushrooms marinated in a pickled sauce, skewered and baked in the tandoor | 15 | |||
| Tandoori Murg chicken marinated in yogurt and mild spices, skewered and broiled in the tandoor | 14 | |||
| Malai Kabab large boneless breast of chicken diced into tender cubes, marinated in sour cream and mild spices, skewered and broiled in the tandoor | 18 | |||
| Seekh Kabab seasoned ground lamb, skewered and grilled in the tandoor | 18 | |||
| Boti Kabab tender cubes of fresh lamb seasoned in a marinade of fresh ginger, lemon and yogurt, skewered and grilled in the tandoor | 20 | |||
| Macchi Ke Tikke cubes of fish seasoned in yogurt and herbs, skewered and grilled in the tandoor | 18 | |||
| Patra Ni Macchi fillet of fish marinated in chef's special spices, wrapped in a banana leaf, and steamed | 22 | |||
| Hara Kolmi jumbo shrimp marinated in green masala made of fresh coriander, mint and green pepper, skewered and grilled in the tandor | 24 | |||
| Adrak Ke Panje rack of lamb soaked in a marinade of fresh ginger, lemon and yogurt, skewered and broiled in the tandoor | 26 | |||
| Mix Grill assortment of malai kabab, seekh kabab, lamb chop (rack of lamb), fish tikka, shrimp tandoori and scallops | 26 | |||
| Tandoori Lobster fresh lobster tail cooked in a marinade of yogurt, ginger, garlic and tandoori masala | 30 | |||
| chicken | ||||
|---|---|---|---|---|
| Chicken Tikka Masala marinated chicken broiled in the tandoor and smothered in a rich tomato and cream sauce - a specialty of northern india | 17 | |||
| Butter Chicken pieces of roasted chicken tikka smothered in a rich tomato and butter sauce | 17 | |||
| Chicken Jalfrezi chicken stir-fried with fresh broccoli, snow peas, tomatoes, onions and bell peppers | 17 | |||
| Chicken Saagwala chicken cooked with fresh spinach and aromatic spices | 17 | |||
| Chicken Shahi Korma mild preparation of chicken cooked in yogurt and shahi masala - a specialty of lucknow | 17 | |||
| Chicken Chettinad chicken preparation made of yogurt, spices and black pepper - a specialty of madras | 18 | |||
| Chicken Xaccuti chicken cooked in roasted coconut and flavored with aromatic spices - a specialty of goa | 18 | |||
| lamb | ||||
| Gosht Dum Pasanda escalopes of lamb marinated in yogurt and spices, cooked in a sealed pot - a specialty of kashmir | 19 | |||
| Saag Gosht cubes of lamb cooked with freshly chopped fenugreek leaves, tomatoes, onions and spices or with seasoned spinach, tomatoes, onions and spices | 19 | |||
| Kadhai Gosht cubes of lamb stir fried with tomatoes, onions and crushed spices, cooked and served in a kadhai | 19 | |||
| Bhuna Gosht cubes of lamb semi-cooked in the tandoor and then simmered in garam masala curry made of black pepper, cloves, cinnamon and cardamom | 19 | |||
| Gosht Kali Mirch cubes of lamb cooked in freshly ground peppercorn - a specialty of punjab | 19 | |||
| Gosht Rogan Josh cubes of lamb marinated and cooked in mild, aromatic spices and herbs | 19 | |||
| Kashmiri Champ Masala marinated rack of lamb cooked in the tandoor, and served in a gravy of cashew nut-almond sauce | 26 | |||
| vegetarian | ||||
| Vaghareli Dal yellow lentils tempered with ginger, garlic and cumin - a specialty of the west coast of india | 10 | |||
| Dal Makhani black lentils and kidney beans gently simmered and flavored with tomatoes and ginger - a specialty of punjab | 10 | |||
| Palak Paneer / Aloo Palak home made indian cheese cooked in freshly ground spinach flavored with ginger and toasted garlic / diced potatoes cooked in freshly ground spinach flavored with ginger and toasted garlic | 14 | |||
| Chana Palak / Chana Masala chick peas cooked with spinach and garlic / chick peas cooked in tomato and onion sauce | 14 | |||
| Bhindi Do Piaza / Bhindi Karari okra sautéed with onions, tomatoes and spices / sliced okra deep fried and sprinkled with spices | 14 | |||
| Aloo Gobi potatoes and cauliflower cooked in a blend of onions, ginger and aromatic spices | 14 | |||
| Jeera Aloo diced potatoes tempered in cumin seeds and green chili | 14 | |||
| Ringna Bataka Nu Shaak cubed aubergine and potatoes cooked in a sweet and sour sauce - a specialty of gujarat | 14 | |||
| Baingan Bharwan baby eggplants stuffed with special masala and cooked in a cashew nut-yogurt sauce | 14 | |||
| Baingan Bhartha mashed eggplant cooked with onions, tomatoes and mild indian spices | 14 | |||
| Malai Kofta home made cheese and vegetable croquettes, simmered in a cream sauce | 14 | |||
| Navratan Korma assortment of vegetables cooked in a creamy almond and cashew sauce | 14 | |||
| Kadhai Paneer home made cheese sautéed in the kadhai with onions, bell peppers and tomatoes | 14 | |||
| Diwani Handi diced mixed vegetables cooked in a spinach-based sauce, flavored with special house spices | 14 | |||
| Surti Thali tasting of vegetable dishes a complete vegetarian meal served with poori-bread and dessert | 21 | |||
| seafood | ||||
| Machhi Malabar fillet of fish poached in coconut milk and flavored with curry leaves - a specialty of kerala | 18 | |||
| Machhi Jalfrezi cubes of fish semi-cooked in the tandoor and then stir fried with fresh broccoli, snow peas, tomatoes, onions and bell peppers | 18 | |||
| Koliwada Chi Kolmi authentic maharashtrian shrimp dish cooked in a light onion, garlic, ginger and tomato sauce | 20 | |||
| Nawabi Jhingha jumbo shrimp dish from the royal palaces of india, cooked in a mild cream and nut sauce | 20 | |||
| Kadhai Jhingha jumbo shrimp stir fried with tomatoes, onions and crushed spices, cooked and served in a kadhai - the indian wok | 20 | |||
| Shrimp Balchao shrimps cooked in a special goan pickle sauce | 20 | |||
| Matar Pulao saffron flavored long grain basmati rice cooked with peas and carrots | 3 | |||
|---|---|---|---|---|
| Kashmiri Pulao long grain basmati rice cooked with dry fruits, almonds, cashew nuts and raisins | 5 | |||
| Vegetable Biryani long grain basmati rice cooked with fresh vegetables in a blend of mild spices, garnished with raisins and nuts | 14 | |||
| Chicken Biryani pieces of chicken cooked with long grain basmati rice in a blend of mild spices - a specialty of northern india. served with raita | 18 | |||
| Gosht Dum Pukht Biryani long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices - a specialty of hyderabad. served with raita | 20 | |||
| Shrimp Biryani long grain basmati rice cooked with shrimps in our chef's special sauce - a specialty of bombay. served with raita | 20 | |||
| tandoori | ||||
|---|---|---|---|---|
| Naan soft white-flour bread | 3 | |||
| Tandoori Roti whole-wheat bread | 3 | |||
| Garlic Naan white-flour bread topped with freshly chopped garlic | 5 | |||
| Onion Kulcha / Paneer Kulcha soft white-flour bread stuffed with chopped onions or home made cheese | 5 | |||
| Lachha Paratha multi-layered whole-wheat bread topped with butter | 5 | |||
| Aloo Paratha multi-layered whole-wheat bread topped with seasoned potatoes | 5 | |||
| Foodina Paratha multi-layered whole-wheat bread topped with dried mint | 5 | |||
| Kheema Paratha whole-wheat bread stuffed with minced lamb and onions | 6 | |||
| Peshawri Naan soft white-flour bread stuffed with raisins, nuts and coconut mix | 6 | |||
| traditional | ||||
| Poori puffed-wheat bread | 5 | |||
| Roomali Roti one of india's ancient and traditional breads - soft and thin wheat flour bread | 5 | |||
| Phoolka traditional gujarati style whole-wheat bread | 6 | |||
| Chapati bombay style whole wheat bread | 6 | |||
| Bread Basket assortment of naan, onion kulcha and aloo paratha | 12 | |||
| Lassi a refreshing yogurt drink served sweet, salted or with masala. it is the national drink of india | 4 | |||
|---|---|---|---|---|
| Fruit Lassi mango or strawberry flavored yogurt drink | 4 | |||
| Fruit Juices mango, orange, cranberry and pineapple | 4 | |||
| Tea | 3 | |||
|---|---|---|---|---|
| Coffee | 3 | |||
| Masala Tea | 4 | |||
| Herbal Tea pick your flavor | 4 | |||
| Espresso | 4 | |||
| Cappuccino | 5 | |||
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