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Home > Restaurants > Salmon River
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| breakfast buffet $14 | ||||
|---|---|---|---|---|
| Includes All the following. Monday to Friday 6:30am to 10:00am. Saturday and Sunday 7:00am to 11:00am | ||||
| Scrambled Eggs | ||||
| Bacon & Sausage | ||||
| Breakfast Potatoes | ||||
| Waffles | ||||
| Fresh Fruit | ||||
| Assorted Yogurts | ||||
| Hot and Cold Cereals | ||||
| Breakfast Breads and Pastries | ||||
| Assorted Juices | ||||
| Coffee or Tea | ||||
| appetizers | ||||
|---|---|---|---|---|
| Tempura Oysters sweet pickled ginger, vegetable mélange, wasabi aioli | 9.50 | |||
| Grilled Portobello Salad goat cheese, baby arugola, roasted red peppers, caramelized leeks, fresh herb vinaigrette | 9.50 | |||
| Baby Lettuce Salad organic greens, haricots verts, oven dried tomatoes, chianti vinaigrette | 8.25 | |||
| Salmon River Rustic Caesar Salad crisp romaine lettuce, brioche parmesan garlic croutons, garlic anchovies dressing | 8.50 | |||
| Fried Calamari white wine soaked, with spicy chipotle aioli | 10 | |||
| Asian Steamed Fish Dumpling seafood stuffed wontons with sambal dipping sauce | 9.50 | |||
| Szechuan Potstickers choice of steamed or pan fried, chicken dumplings with hot soy-chili sauce | 9.50 | |||
| Chicken Quesadilla flour tortilla, black bean puree, monterey jack cheese & cilantro | 9.50 | |||
| Firecracker Salmon Rolls spiced fresh salmon, spinach and vegetables in a crisp wrapper and served with hot sweet chili sauce | 10 | |||
| Classic Crabcake lump crabmeat, roasted corn salsa, grain mustard dressing | 14.50 | |||
| soups | ||||
| Salmon River Clam Chowder sweet clams, bacon, diced potatoes cream clam broth | 8.50 | |||
| Chunky Fish Chowder fresh local white fish, tomato, potatoes and fresh herbs | 8.50 | |||
| Soup of the Day | 8 | |||
| big salads | ||||
| Sesame Crusted Yellowfin Tuna pan seared very rare served with cold wasabi sesame soba noodles, red peppers, scallions, red onion and cilantro | 29 | |||
| Seared Scallops warm asian organic greens, haricot verts, asparagus, lemon citrus vinaigrette | 23.50 | |||
| Grilled Shrimp Salad cilantro pesto, baby organic greens, mango chutney, mango vinaigrette | 23.50 | |||
| Chopped Chicken Salad grilled chicken breast, avocado, cucumber, plum tomatoes, walnuts, crumbled blue cheese, baby organic greens, champagne vinaigrette | 18.50 | |||
| sandwiches & burgers | ||||
| All Sandwiches Are Served With Crispy Fries | ||||
| Homemade Salmon Burger roasted red peppers, wasabi aioli, asian slaw on a brioche roll | 14.50 | |||
| Charbroiled Burger 10oz of fresh ground beef sirloin, with choice of: cheddar, swiss or american cheese, served with lettuce beefsteak tomatoes on a sesame brioche roll | 13.50 | |||
| Ahi Tuna Burger sliced avocado, baby arugola, wasabi aioli, on a brioche roll | 15.50 | |||
| Oyster Po’boy corn meal crusted, arugola, tomato, remoulade sauce. on a new orleans style french roll | 14 | |||
| Grilled Chicken B.l.t crispy bacon, romaine lettuce, vine ripe tomatoes, roasted garlic and rosemary aioli, on toasted ciabatta bread | 14 | |||
| Tuscan Chicken Sandwich grilled chicken, flame roasted red peppers, baby arugola, smoked mozzarella, vine ripe tomatoes, basil garlic mayo, on toasted ciabatta bread | 14 | |||
| Crabcake Sandwich lump crab, romaine, vine ripe tomatoes, capers remoulade, on a brioche roll | 16.50 | |||
| salmon specialties $24 | ||||
| Cedar-planked Salmon mustard potato puree, grilled asparagus, maple tamarind glaze | ||||
| Seattle Salmon Hash hand cut salmon, skillet-seared, onions, peppers, potatoes, applewood smoked bacon & poached egg | ||||
| Tandoori Salmon marinated in tandoori spices, french beans, aromatic basmati rice, & pear coconut sauce | ||||
| Hibachi Grilled salmon: Enoki mushrooms, Japanese eggplant, Roasted Pearl onions, Wakame Seaweed Sesame Salad | ||||
| Pan Roasted Salmon scallion whipped potatoes, haricots verts, roasted pepper broth and balsamic glaze reduction | ||||
| Santa Fe Salmon southwestern spices, chipotle potato puree, black bean sauce and cilantro | ||||
| seafood | ||||
| Miso-glazed Pacific Cod pan seared with bok choy, shitake, wasabi mashed potatoes | 23.50 | |||
| Rainbow Trout stuffed with lump crab, served with ratatouille, sautéed spinach & saffron cream sauce | 23.50 | |||
| Cajun Tilapia served with scallion whipped potatoes, string beans, new orleans style crawfish sauce. 23.50 salmon river fish & chips: tempura battered cod, served with caper remoulade, malt vinegar and crispy fries | 21 | |||
| Shrimp Scampi bistro style, sautéed with whole garlic cloves, white wine, served with whipped potatoes, market vegetables, sun dried tomatoes and fresh basil | 24 | |||
| Tiger Shrimp Tempura warm sesame rice noodles, shitake mushrooms, roasted peppers, soy-glaze | 24 | |||
| Yellowfin Tuna pan seared very rare with cellophane noodles, julienne vegetables, fresh ginger, soy-sesame broth | 29 | |||
| pasta & risotto | ||||
| Tiger Shrimp & Sea Scallop Risotto english peas, shitake mushroom, saffron bullion & fresh basil | 22 | |||
| Penne Fiorentina grilled chicken, oven roasted tomatoes, spinach puree’ sauce | 18 | |||
| Linguine With Shrimp and Clam Sauce tiger shrimp, fresh clams, garlic white wine, red pepper flakes | 21 | |||
| steak, chicken & pork | ||||
| Steak Au Poivre 8oz steak with shallots, cognac & creamy green peppercorn sauce, baby arugola salad & crispy onion rings | 26 | |||
| Filet Mignon 8oz filet, pan seared with red onion marmalade, whipped potatoes, grilled asparagus, and red wine demi glaze | 28 | |||
| Basil Roasted Chicken wild mushrooms-english peas risotto, sage infused broth | 21 | |||
| Tenderloin of Pork roasted garlic whipped potatoes, sautéed spinach, caramelized apples, apple thyme reduction | 24 | |||
17% gratuity added to the check for party of 6 or more people
Monday to Friday 4:45pm to 6:45pm, Saturday and Sunday 5:00pm to 6:45pm
| appetizers | ||||
|---|---|---|---|---|
| Mixed Salad or Soup of the Day | ||||
| main course | ||||
| Cajun Tilapia potato puree, string beans, new orleans style crawfish sauce | ||||
| Seattle Salmon Hash hand cut salmon, skillet-seared with onion, peppers, potatoes & poached egg | ||||
| Pan Roasted Salmon chive whipped potatoes, haricots verts, roasted pepper broth | ||||
| Herb Marinated Chicken wild mushroom risotto, english peas, sage broth | ||||
| dessert | ||||
| Strawberries with whipped cream or cappuccino cake | ||||
| cocktails | ||||
|---|---|---|---|---|
| Caipirinha cachaca on the rocks with lots of fresh lime | 9 | |||
| Mojito bacardi limon, fresh mint and lime on the rocks | 10 | |||
| Strawberry Daiquiri cool and smooth with rum and strawberries syrup | 10 | |||
| Double Bull svedka vodka, blue curacao, red bull | 10 | |||
| Blue Persuasion sky vodka, blue curacao, splash of sour mix & 7up | 10 | |||
| Lawn Mower stoli vodka, gin, dark rum, triple sec, sour mix & cranberry juice | 10 | |||
| beer - on tap | ||||
| Stella Artois belgium | 6 | |||
| Guinness ireland | 6 | |||
| Hoegaarden, White Beer belgium | 7 | |||
| Leffe Blonde Double Malt belgium | 8 | |||
| Sam adams, Seasonal Brew usa | 6 | |||
| Brooklyn Lager usa | 6 | |||
| bottled beer | ||||
| Heineken | 5 | |||
| Corona | 5 | |||
| Miller Lite | 5 | |||
| Coors Lite | 5 | |||
| Amstel Lite | 5 | |||
| Budweiser | 5 | |||
| O’douls | 5 | |||
| Blue Moon | 6 | |||
| beer - premium bottled $9 | ||||
| Kwak Blonde belgium | ||||
| Delirium Tremers belgium | ||||
| St Peter’s English Ale 16oz england | ||||
| Gouden Carlus Triple Malt belgium | ||||
| Kasteel. Triple Blond belgium | ||||
| Groulsch 16oz holland | ||||
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