With its open kitchen and communal seating, salt offers a warm ambience and a seasonal menu that empowers diners to customize dinner: Pick your protein (whole grilled Dorade Royale, say, or roasted pork loin) and any two sides, like sautéed eggplant or braised fennel. Or play it safe with a pre-accessorized "chef's entrée," like steamed halibut with edamame and kumquats in miso broth. — Adam Platt
We've been living- and eating- in NYC long enough to have eaten almost everywhere and look out for the gems. The food at Salt is simply delicious; everything from the amazing bread to the home made pasta to the perfect deserts- every mouthful sings. If there's anything that lacks, it's the space between tables, where you just have to hope you're lucky enough not to sit next to the two 30somethings loudly talking about their boyfriends and nights out. Try to go on early-ish on a weekday night if you actually want to have your own conversation, if not just focus on the amazing food! We'll be back.
I had read some great reviews of salt. I was glad when I happened upon it while wandering the village one night. I was disappointed with the space. The decor was too casual for what they were charging for the food. I was eating on a white picnic bench. The food was good, although everything I had was prepared better somewhere else. My experience at Salt was by no means bad, but I think I was let down by my own expectation.