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Mon-fri : 12 to 3pm
| appetizers | ||||
|---|---|---|---|---|
| Cream of Cauliflower soup, mushroom, Truffle Essence | 4 | 7 | ||
| Mesclun greens, Balsamic Vinaigrette | 7 | |||
| Chicken Liver mousse, Sweet and Sour shallots, Dried cherries, Brandy | 12 | |||
| Honey Glazed Dates Wrapped in Bacon | 10 | |||
| Caramelized Onion risotto, Red Wine reduction, Lamb’s Lettuce | 10 | 16 | ||
| sandwiches | ||||
| All Served With Mesclun Greens | ||||
| Bacon, lettuce, tomato, Scramble eggs, Toasted Ciabatta | 11 | |||
| Organic chicken, avocado, bacon, lettuce, tomato, 7 Grain Bread | 11 | |||
| Homemade Lamb burger, yogurt, tomato, cucumber, mint, romaine, Hot sauce, Pita | 14 | |||
| Hangar Steak sandwich, Grilled onion, tomato, Roasted Garlic mayonnaise, Grilled Ciabatta | 15 | |||
| grilled flatbreads | ||||
| Portabello mushroom, ricotta, grana, basil, Truffle | 12 | |||
| Smoked salmon, leeks, Crème fraiche, Lemon | 12 | |||
| Black Forest ham, Gruyere and Cream cheeses, Fried Eggs | 14 | |||
| salads and entrees $16 | ||||
| Classic Caesar salad, Roasted Organic Chicken Breast | ||||
| Mesclun greens, bacon, beets, Blue cheese, orange, Roasted Organic Chicken Breast | ||||
| Cavatappi pasta, Homemade Sweet Italian sausage, Mushroom fricassee, ricotta, Basil | ||||
| beverages | ||||
| Cappuccino, Latte | 4 | |||
| Espresso, Americano | 2 | |||
| Harney and Sons Tea english breakfast, earl grey, paris, chamomile mint verbena, dragon jasmine pearl (green) | 4 | |||
| Harney’s Spiced Chai | 4 | |||
| Coke, Diet coke, Ginger ale, Club Soda Birch Beer | 2 | |||
| Cranberry juice, Orange juice, Passion Fruit | 3 | |||
| Iced tea, Bottled Water | 6 | |||
| beer $6 | ||||
| Amstel Light | ||||
| Stella Artois | ||||
| Budweiser | ||||
| Negra Modelo | ||||
Brunch Sat :12 to 3pm, Sun 12 to 4pm. For an Additional $5 Add Coffee or Tea and Mimosa With Entree
| Toasted bagel, Smoked salmon, Traditional Garnish | 14 | |||
|---|---|---|---|---|
| Bacon, lettuce, tomato, Scramble eggs, Toasted ciabatta, Mesclun | 11 | |||
| Homemade Merguez Lamb burger, yogurt, tomato, cucumber, romaine, mint, Hot sauce, pita, Mesclun | 14 | |||
| Hangar Steak sandwich, Grilled onion, tomato, Roasted Garlic mayonnaise, Grilled ciabatta, Mesclun | 15 | |||
| Classic Caesar salad, With or Without Roasted Organic Chicken Breast | 14 | 16 | ||
| Mesclun greens, bacon, beets, Blue cheese, orange, With or Without Roasted Organic Chicken Breast | 14 | 16 | ||
| Portabello Mushroom and Ricotta flatbread, truffle, grana, Basil | 12 | |||
| Black Forest Ham and Gruyere flatbread, Fried Eggs | 14 | |||
| Omelet, Smoked salmon, leeks, Crème fraiche, Roasted potatoes, Mesclun | 12 | |||
| Omelet, spinach, Goats cheese, Roasted potatoes, Mesclun | 12 | |||
| Homemade Maple sausage, Buttermilk biscuits, Poached eggs, hollandaise, Mesclun | 14 | |||
| Salt Cod hash, Poached eggs, hollandaise, Mesclun | 14 | |||
| French toast, Banana sauce, strawberries, Bananas | 13 | |||
| Hangar Steak and Eggs Any style, Roasted potatoes, Mesclun | 16 | |||
| sides | ||||
| Thick Cut House Cured Bacon | 3 | |||
| Homemade Maple Sausage | 5 | |||
| Buttermilk biscuit, 7 Grain Toast | 3 | |||
| Yukon Gold Roasted Potatoes | 4 | |||
| Two Eggs Any Style | 4 | |||
| Mesclun Greens | 7 | |||
| Bottled Water | 6 | |||
| beverages | ||||
| Organic Dark Roasted Coffee | 3 | |||
| Cappuccino, Latte | 4 | |||
| Espresso, Americano | 2 | |||
| Harney and Sons Tea english breakfast, earl grey, paris, chamomile mint verbena, dragon jasmine pearl (green) | 4 | |||
| Harney’s Spiced Chai | 4 | |||
| Coke, Diet coke, Ginger ale, Club Soda Birch Beer | 2 | |||
| Cranberry juice, Orange juice, Passion Fruit | 3 | |||
| Iced tea, Bottled Water | 6 | |||
| beer $6 | ||||
| Amstel Light | ||||
| Stella Artois | ||||
| Budweiser | ||||
| Negra Modelo | ||||
| appetizers | ||||
|---|---|---|---|---|
| Honey-glazed Dates Wrapped in Bacon | 11 | |||
| Mesclun greens, House Vinaigrette | 7 | |||
| Homemade Merguez sausage, Baby greens, labne, Mint | 13 | |||
| Cream of Cauliflower soup, mushroom, Truffle Essence | 8 | |||
| Slow Roasted eggplant, Beet tartare, Blue Cheese Fondue | 13 | |||
| Chicken Liver mouse, Sweet and Sour shallots, Dried cherries, Brandy | 14 | |||
| Caramelized Onion risotto, Red Wine reduction, Lamb's Lettuce | 14 | |||
| sides | ||||
| $7 Individually | ||||
| Parsnip Puree | ||||
| Braised Leeks | ||||
| Roasted Brussel Sprouts | ||||
| Sauteed Eggplant With Roasted Garlic | ||||
| Braised Fennel | ||||
| Wilted Spinach | ||||
| Roasted Autumn Root Vegetables | ||||
| Yukon Gold Potato Puree | ||||
| protein | ||||
| Choose Any of the Following Add Two Sides | ||||
| Long Island Blue Fish | 27.50 | |||
| Whole Grilled Dorade royale, Balsamic Reduction | 28.50 | |||
| Long Island Duck Breast | 27.50 | |||
| Marinated Hanger Steak | 29.50 | |||
| chef's entrees | ||||
| Cavatappi pasta, Homemade Sweet Italian sausage, Mushroom fricasse, ricotta, Basil | 21 | |||
| Organic Chicken breast, Braised leeks, Cauliflower puree, Brussel sprouts, Au Jus | 24.50 | |||
| Roasted skate, Braised Romaine lettuce, pancetta, Mushroom fricassee, Truffle-mushroom Broth | 27.50 | |||
| Prosciutto Wrapped Pork tenderloin, Braised Savoy cabbage, apples, Dried cherries, Sherry vinegar, Parsnip Puree | 2.75 | |||
| Braised New Zealand Lamb shank, Homemade Merguez sausage, White beans, Spinach | 32 | |||
| after dinner - dessert $8 | ||||
| Reine de Saba bittersweet chocolate cake creme fraiche ice cream | ||||
| Lemon Tart lavender shortbread, earl grey ice cream | ||||
| Roasted Market Fruit mascarpone | ||||
| Creme Brulee tahitian vanilla bean, caramelized sugar | ||||
| Cheese of the Day ask your waiter | ||||
| drinks | ||||
| Espresso, Americano | 3 | |||
| Dbl Espresso | 5 | |||
| Cappuccino, Latte | 6 | |||
| Tea | 6 | |||
| English breakfast, Earl grey, paris, chamomile, mint-verbena, Dragon Pearl Jasmine | ||||
| Tokaji, Hungary | ||||
| Oremus, Noble Late Harvest 2004 | 8 | |||
| Pineau de charentes, France | 9 | |||
| Port, Portugal | ||||
| Churchills Crusted Port 2002 | 9 | |||
| appetizers | ||||
|---|---|---|---|---|
| House Cured Dill Pickles | each 1 | |||
| Mixed Olives | 3 | |||
| Honey Glazed Dates in Bacon | 10 | |||
| Guacamole, chips, cilantro, Lime | 13 | |||
| Hummus, Whole Wheat pita, Olives | 10 | |||
| Baked brie, Toasted pecans, Puff Pastry | 14 | |||
| Cheese, Selection of Three | 15 | |||
| Charcuterie, Traditional Garnish | 15 | |||
| Mesclun greens, Pickled beets, Goats cheese, Pecans | 12 | |||
| Duck confit, Dried cherries, apples, pistachios, Mesclun Greens | 14 | |||
| Ricotta and Portabello flatbread, Truffle Oil and Basil | 12 | |||
| Prosciutto and Mozzarella flatbread, tomato, Hot Red pepper, Olive oil 12toasted brie baguette, cream of tomato soup | 14 | |||
| entrees | ||||
| Poached flounder, spinach, carrots, Coconut Cardamon Broth | 22 | |||
| Braised Organic Chicken breast, olives, Red wine, Dried fruit, Pearled Barley | 20.50 | |||
| Filet of Beef wellington, Balsamic Sauce | 23.50 | |||
| Braised New Zealand Lamb shank, White beans, Merguez sausage, Spinach | 24 | |||
| after dinner desserts | ||||
| French Press Coffee | sm 6 | lg 10 | ||
| Tea english breakfast organic, earl grey organic, leaves of provence, chamomile, citron, green tea passion, verbena mint organic | 5 | |||
| Tokaji, Hungary oremus, noble late harvest 1999 | 8 | |||
| Port, Portugal quintana do infantado, ruby | 9 | |||
| Quintana Do infantado, Tawny | 8 | |||
| Nierport, Tawny | 11 | |||
| drinks | ||||
| French Press Coffee | sm 8 | lg 10 | ||
| Tea english breakfast organic, earl grey organic, leaves of provence, chamomile, citron, green tea passion, verbena mint organic | 5 | |||
| Tokaj, Hungary oremus, noble late harvest 1999 | 8 | |||
| Port, Portugal | ||||
| Quintance Do infantado, Ruby | 9 | |||
| Quintana Do infantado, Tawny | 8 | |||
| Nierport, Tawny | 11 | |||
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