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Home > Restaurants > salt

salt Menu

lunch menu

appetizers
Mesclun greens, Balsamic Vinaigrette       7
Chilled Cantaloupe soup, prosciutto, Basil     4   7
Honey Glazed Dates Wrapped in Bacon       10
Goats Cheese Brulee leeks, melon, radish sprouts, raspberry vinaigrette       12
Asparagus and English Pea Risotto grana padano, lamb's lettuce     10   16
sandwiches
All Served With Mesclun Greens
Bacon lettuce, tomato, scramble eggs, toasted ciabatta       11
Organic Chicken avocado, bacon, lettuce, tomato, 7 grain bread       11
Homemade Lamb Burger yogurt, tomato, cucumber, mint, romaine, hot sauce, pita       14
Hangar Steak Sandwich grilled onion, tomato, roasted garlic mayonnaise, grilled ciabatta       15
grilled flatbreads
Portabello Mushroom ricotta, grana, basil, truffle       12
Smoked Salmon leeks, crème fraiche, lemon       12
Black Forest Ham gruyere and cream cheeses, fried eggs       14
salads and entrees $16
Classic Caesar Salad roasted organic chicken breast      
Mesclun Greens bacon, beets, blue cheese, orange, roasted organic chicken breast      
Cavatappi Pasta homemade sweet italian sausage, mushroom fricassee, ricotta, basil      
beverages
Cappuccino, Latte       4
Espresso, Americano       2
Harney and Sons Tea english breakfast, earl grey, paris, chamomile, mint verbena, dragon jasmine pearl (green)       4
Iced tea, Orange juice, Cranberry juice, Lemonade       4
Coke, Diet coke, Ginger ale, Root beer, Birch beer, Sprite       2
Bottled Water       6
beer $6
Amstel Light      
Stella Artois      
Budweiser      
Negra Modelo      

dinner menu

appetizers
Mesclun greens, House Vinaigrette       7
Chilled Cantaloupe soup, prosciutto, Basil       8
Honey-glazed Dates Wrapped in Bacon       11
Goats Cheese Brulee leeks, melon, radish sprouts, raspberry vinaigrette       13
Homemade Merguez Sausage baby greens, labne, mint       13
Poached Seafood Salad shrimp, scallops, squid, fennel, lemon, dill       14
Asparagus and Sweet Pea risotto, Lamb's Lettuce       14
sides $7
Individually
Sautéed Asparagus      
Braised Leeks      
Sautéed Eggplant with roasted garlic      
Braised Fennel      
Wilted Spinach      
Yukon Gold Potato Puree      
protein + 2
Choose Any of the Following Add Two Sides
Whole Grilled Dorade royale, Balsamic Reduction       28.50
Roasted Flounder       26.50
Shell steak, Roasted garlic, Herbed Butter       29.50
chef's entrees
Beet Ravioli roasted root vegetables, carrot-mint broth       21
Organic Chicken Saltimbocca bliss potatoes, sweet pea puree, flowering chives, au jus       24.50
Roasted Market Fish spring mushroom fricassee, pancetta bacon, braised romaine lettuce, truffled-mushroom broth       27.50
Braised Pork Belly frisee, spring onions, pickling spice, sherry vinegar       26.50
New Zealand Rack of Lamb asparagus, merguez and bliss potato hash, au jus       32

brunch menu

For an Additional $5 Add American Coffee or Tea and Mimosa With Entree

Toasted Bagel smoked salmon, traditional garnish       14
Homemade Merguez Lamb Burger yogurt, tomato, cucumber, romaine, mint, hot sauce, pita, mesclun       14
Classic Caesar Salad with or without roasted organic chicken breast     14   16
Mesclun Greens bacon, beets, blue cheese, orange, with or without roasted organic chicken breast     14   16
Omelet smoked salmon, leeks, crème fraiche, roasted potatoes, mesclun       12
Spinach, Goats cheese, Roasted potatoes, Mesclun       12
Homemade Maple Sausage buttermilk biscuits, poached eggs, hollandaise, mesclun       14
Salt Cod Hash poached eggs, hollandaise, mesclun       14
French Toast banana sauce, strawberries, bananas       13
Two Eggs Any Style roasted potatoes, mesclun       9
Hangar Steak and Eggs Any Style roasted potatoes, mesclun       16
sides
Thick Cut House Cured Bacon       3
Homemade Maple Sausage       5
Buttermilk biscuit, 7 Grain Toast       3
Yukon Gold Roasted Potatoes       4
Two Eggs Any Style       4
Mesclun Salad       7
Mixed Seasonal Fruit Bowl       4
beverages
Organic Dark Roasted Coffee       3
Cappuccino, Latte       4
Espresso, Americano       2
Harney and Sons Tea english breakfast, earl grey, paris, chamomile, mint verbena, dragon jasmine pearl (green)       4
Iced tea, Orange juice, Cranberry juice, Lemonade       4
Coke, Diet coke, Ginger ale, Root beer, Birch beer, Spirit       2
Bottled Water       6
beer $6
Amstel Light      
Stella Artois      
Budweiser      
Negra Modelo      
dessert $8
Reined de Saba bittersweet chocolate cake, crushed almonds crème fraiche ice cream      
Bread Pudding of the Day ask your waiter      
Lemon Tart lavender shortbread, earl grey ice cream      
Crème Brulee tahitian vanilla bean, caramelized sugar      
Cheese of the Day ask your waiter      
drinks
All Coffee Is From Kitten coffee, 100% Rainforest Alliance Certified beans. 100% Arabica From brazil, Guatemala and a Little Ethiopian
Espresso, Americano       3
Dbl Espresso       5
Cappuccino, Latte       6
Harney and Sons Tea english breakfast, earl grey, paris, chamomile, mint-verbena, dragon pearl jasmine (green)       6
Tok aji, Hungary or emus, noble late harvest 2004       8
Pineal de charentes, France port, portugal      
Churchills Crusted Port 2002       9
Churchills 10 Year Tawny       12

wine list

half bottles
Soave Classico * gini, 2007 (veneto, italy)       24
sparkling
Prosecco ombra, (tuscany, italy)     11   44
Charles de Fère brut tradition (fère-en tardenois, france)     10   40
Champagne nicolas feuillatte brut, (champagne, france)       90
Bollinger brut, (champagne, france)       120
Apple Cider bereziartua sagardotegia, 2008 (gipuzkoa, spain)     8   36
white
Txakolina ulacia, 2008 (basque, spain)     11   44
Verdejo palacio de vivero, 2008 (rueda, spain)     9   36
Pinot Grigio salvalai, 2007 (veneto, italy)       40
Muscadet eric chevalier, sur lie la noe, 2007 (loire, france)       40
Grenache Blanc trou de bonde, 2006 (central coast, california)       52
Viognier domaine skouras, cuvee larsinos, 2007 (argos, greece)       52
Quincy domaine lecomte, cuvee traditional, 2006 (loire valley, france)     12   48
Sauvignon Gris eric chevalier, 2007 (loire valley, france)       60
Penedes gessami gramona, 2007 (penedes, spain)       48
Gewurtztraminer * domaine paul blank, 2007 (alsace, france)       60
Riesling * weingut brundlmayer, 2007 (trocken kamptal, austria)       54
Gruner Veltliner * weingut h.u.m hofer, 2008 (weinviertal, austria)     10   40
Chardonnay macon villlages, les pierre dorres, 2008 (burgundy, france)     10   40
Albarino lagar de cervera, "rias baixas," 2008 (galicia, spain)       52
red
Rose clos del pinell, 2008 (terra alta, spain)     8   32
Pinot Noir o'reilly's, 2007 (willamette valley, oregon)     15   60
Sangiovese casamatta, 2007 (tuscany, italy)     10   40
Chianti Classico rodano, 2004 (tuscany, italy)       50
Brunello di Montalcino * brunelli, 2003 (tuscany, italy)       90
Montepulciano salvalai, arboretto, 2007 (abruzzo, italy)     9   36
Nero D'avola * monte palco, 2007 (sicilia, italy)       48
Dão álvaro castro, 2007 (dão, portugal)       56
Ribera del Duero cepa zalama, 2006 (ribera del duero, spain)       36
Bodegas Ismael arroyo, 2005 (ribera del duero, spain)       60
Rioja Alta cortecillas, 2007 (rioja, spain)       36
Zinfandel ridge, three valleys, 2007 (sonoma, california)     15   60
Fronsac chateau du fort pontus, 2005 (bordeaux, france)       44
Bandol "baby bandol," chateau jean-pierre gaussen, 2006 (provence, france)       40
Cotes Du Ventoux * le croix des pins, 2004 (cotes de ventoux, france)     10   40
Vacqueyras * edmond burle, 2006 (cotes du rhone, france)       52
Syrah qupe, 2006 (central coast, california)       48
Cabernet Sauvignon heartland, 2007 (langhorne creek, australia)       56

O = Certified organic, P = Practicing organic, B = biodynamic, S = Sustainable

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