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Home > Restaurants > Salt Bar

Salt Bar

29A Clinton St., New York, NY 10002 40.720402 -73.984543
nr. Stanton St.  See Map | Subway Directions Hopstop Popup
212-979-8471 Send to Phone

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  • Cuisine: American Nouveau, Eclectic/Global
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
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    • Noteworthy
    • Very Expensive
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    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    4 Reviews | Write a Review

Photo by Robert K. Chin

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Official Website

saltbarnewyork.com

Nearby Subway Stops

F, J, M, Z at Delancey St.-Essex St.; N, R at 8th St.-NYU

Prices

$8-$21.50

Payment Methods

American Express

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Late-Night Dining
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Romantic
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

Salt Bar, an offshoot of Salt in Soho, has endeared itself to the LES's youthful denizens with its cozy atmosphere and playfully eclectic American cuisine. Inside, the rustic tavern aesthetic prevails: large windows, dark wood banquettes, exposed beams, raw brick walls, and a communal table suitable for a medieval feast. Subtle lighting and candles in translucent orange holders cast a flattering glow while antique storage tins and a wine rack provide understated accents. At center is the well-lit, L-shaped bar that does double duty as a handsome libation station and a galley-sized kitchen. Although the menu changes frequently, starters like dates in bacon and baked brie in puff pastry pair well with a glass of wine or a cocktail. Home-cured pickles prove fresh and tangy while the lightly sweet coconut-peanut sauce that's served with tiger shrimp satay demands double dipping. Main-course offerings are fewer, but the Beef Wellington's buttery meat cased in delicate pastry suggests no need for alternatives.

Recommended Dishes

Home-cured pickle, $2; filet of beef Wellington, $23

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