to eat

House Cured Dill Pickles				1 each
Mixed Olives				3
Dates in Bacon				8
Homemade Chorizo Sausage				10
Mesclun greens, House Vinaigrette				7
Provencal flatbread, Caramelized onions, olives, Tomato and Capers				10
Baked brie, Toasted pecans, Puff Pastry				12
Skewered, Pork or Beef Skewer				7
Cheese, Selection of Three				15
Haricot vert, prosciutto, Pine nuts, Aged Qoats cheese, Balsamic Reduction				13
Asparagus vinaigrette, Grana padano, Truffle Essence				11
Spiced shrimp, Ponzu Sauce				14.50
Barbequed Baby Back Ribs				12
Toasted Brie baguette, Cream of Tomato Soup				14
Miso Glazed salmon, cucumber, cilantro, Rice Wine Vinegar				21.50
Poached Organic Chicken breast, leeks, cantaloupe, radish, Raspberry Vinaigrette				19.50
Filet of Beef wellington, Balsamic Sauce				21.50
Roasted Pork loin, asparagus, polenta, Au Jus				21

drinks

cocktails
Ting Ting Tini ketel one vodka, pomegranate juice and lychee				10
Cool As a Cucumber stolichnaya vodka, cucumber, lemon, dill				10
James' Addiction smirnoff vodka martini with jalapeno, garlic, and feta stuffed olives				10
Firefly gran centanario tequila, watermelon, lime, chili-salt rim				10
Ultra Violet bombay sapphire gin, tonic water, violet extract				10
Bullshot absolut vodka, beef bouillon, horseradish, lime				10
L.e. Sidecar pierre ferrand cognac, triple sec, lemon, sugar rim				10
tap beer
Guiness ireland				6
Stella Artois belgium				6
Hoegaarden belgium				6
bottle
Amstel Light holland				6
Leffe Blonde belgium				6
Bass england				6
Chimay Red belgium				9
Negra Modelo mexico				6
Staropramen prague				6
St. Peter's Old English Ale				10
Harpoon usa				6
Woodpecker Cider england				6
Beck's (non-alcoholic), germany				5