Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Salt Bar
Menus provided by Menupages
Mon-fri 12 to 3pm
| appetizers | ||||
|---|---|---|---|---|
| Cream of Cauliflower Soup mushroom, truffle essence | 4 | 7 | ||
| Mesclun greens, Balsamic Vinaigrette | 7 | |||
| Chicken Liver Mousse sweet and sour shallots, dried cherries, brandy | 12 | |||
| Honey Glazed Dates Wrapped in Bacon | 10 | |||
| Caramelized Onion Risotto red wine reduction, lamb’s lettuce | 10 | 16 | ||
| sandwiches | ||||
| All Served With Mesclun Greens | ||||
| Bacon, lettuce, Tomato scramble eggs, toasted ciabatta | 11 | |||
| Organic Chicken avocado, bacon, lettuce, tomato, 7 grain bread | 11 | |||
| Homemade Lamb Burger yogurt, tomato, cucumber, mint, romaine, hot sauce, pita | 14 | |||
| Hangar Steak Sandwich grilled onion, tomato, roasted garlic mayonnaise, grilled ciabatta | 15 | |||
| grilled flatbreads | ||||
| Portabello Mushroom ricotta, grana, basil, truffle | 12 | |||
| Smoked Salmon leeks, crème fraiche, lemon | 12 | |||
| Black Forest Ham gruyere and cream cheeses, fried eggs | 14 | |||
| salads & entrees $16 | ||||
| Classic Caesar Salad roasted organic chicken breast | ||||
| Mesclun Greens bacon, beets, blue cheese, orange, roasted organic chicken breast | ||||
| Cavatappi Pasta homemade sweet italian sausage, mushroom fricassee, ricotta, basil | ||||
| beverages | ||||
| Cappuccino, Latte | 4 | |||
| Espresso, Americano | 2 | |||
| Harney and Sons Tea english breakfast, earl grey, paris, chamomile mint verbena, dragon jasmine pearl (green) | 4 | |||
| Harney’s Spiced Chai | 4 | |||
| Coke, Diet coke, Ginger ale, Club Soda Birch Beer | 2 | |||
| Cranberry juice, Orange juice, Passion Fruit Iced Tea | 3 | |||
| Bottled Water | 6 | |||
| beer $6 | ||||
| Amstel Light | ||||
| Stella Artois | ||||
| Budweiser | ||||
| Negra Modelo | ||||
all meat, poultry and fish is 100% organic, free of hormones and antibiotics
| appetizers | ||||
|---|---|---|---|---|
| Honey Glazed Dates wrapped in bacon | 11 | |||
| Mesclun Greens house vinaigrette | 7 | |||
| Homemade Merguez Sausage baby greens, labne, mint | 13 | |||
| Cream of Cauliflower Soup mushroom, truffle essence | 8 | |||
| Slow Roasted Eggplant beet tartare, blue cheese fondue | 13 | |||
| Chicken Liver Mousse sweet and sour shallots dried cherries brandy | 14 | |||
| Caramelized Onion Risotto red wine reduction, lamb's lettuce | 14 | |||
| protein plus 2 | ||||
| Choose Any of the Following Add Two Sides | ||||
| Long Island Blue Fish | 27.50 | |||
| Whole Grilled Dorade Royale balsamic reduction | 28.50 | |||
| Long Island Duck Breast | 27.50 | |||
| Marinated Hanger Steak | 29.50 | |||
| chef's entrees | ||||
| Cavatappi Pasta homemade sweet italian sausage, mushroom fricassee, ricotta, basil | 21 | |||
| Organic Chicken Breast braised leeks, cauliflower puree, brussel sprouts, au jus | 24.50 | |||
| Roasted Skate braised romaine lettuce, pancetta, mushroom fricassee, truffle-mushroom broth | 27.50 | |||
| Prosciutto Wrapped Pork Tenderloin braised savoy cabbage, apples, dried cherries, sherry vinegar, parsnip puree | 27.50 | |||
| Braised New Zealand Lamb Shank homemade merguez sausage, white beans, spinach | 32 | |||
| sides $7 | ||||
| Individually | ||||
| Parsnip Puree | ||||
| Braised Leeks | ||||
| Roasted Brussel Sprouts | ||||
| Sauteed Eggplant with roasted garlic | ||||
| Braised Fennel | ||||
| Wilted Spinach | ||||
| Roasted Autumn Root Vegetables | ||||
| Yukon Gold Potato Puree | ||||
| after dinner dessert $8 | ||||
| Reine de Saba bittersweet chocolate cake, creme fraiche ice cream | ||||
| Lemon Tart lavender shortbread, earl grey ice cream | ||||
| Roasted Market Fruit mascarpone | ||||
| Creme Brulee tahitian vanilla bean, caramelized sugar | ||||
| Cheese of the Day ask your waiter | ||||
| drinks | ||||
| Espresso, Americano | 3 | |||
| Dbi Espresso | 5 | |||
| Cappuccino, Latte | 6 | |||
| Tea english breakfast, earl grey, paris, chamomile, mint-verbena, dragon pearl jasmine | 6 | |||
| Tokaji, Hungary oremus, noble late harvest 2004 | 8 | |||
| Pineau de charentes, France | 9 | |||
| Port, Portugal churchills crusted port 2002 | 9 | |||
| appetizers | ||||
|---|---|---|---|---|
| House Cured Dill Pickles | each 1 | |||
| Mixed Olives | 3 | |||
| Honey Glazed Dates in Bacon | 10 | |||
| Guacamole chips, cilantro, lime | 13 | |||
| Hummus whole wheat pita olives | 10 | |||
| Baked Brie toasted pecans, puff pastry | 14 | |||
| Cheese selection of three | 15 | |||
| Charcuterie traditional garnish | 15 | |||
| Mesclun greens, Pickled Beets goats cheese, pecans | 12 | |||
| Duck Confit dried cherries, apples, pistachios, mesclun greens | 14 | |||
| Ricotta and Portabello Flatbread truffle oil and basil | 12 | |||
| Prosciutto and Mozzarella Flatbread tomato, hot red pepper, olive oil | 12 | |||
| Toasted Brie Baguette cream of tomato soup | 14 | |||
| entrees | ||||
| Poached Flounder spinach, carrots, coconut-cardamon broth | 22 | |||
| Braised Organic Chicken Breast olives, red wine, dried fruit, pearled barley | 20.50 | |||
| Filet of Beef Wellington balsamic sauce | 23.50 | |||
| Braised New Zealand Lamb Shank white beans, merguez sausage, spinach | 24 | |||
| after dinner desserts | ||||
| French Press Coffee | sm 6 | lg 10 | ||
| Tea english breakfast organic, earl grey organic, leaves of provence, chamomile, citron, green tea passion, verbena mint organic | 5 | |||
| Tokaji, Hungary oremus, noble late harvest 1999 | 8 | |||
| Port Portugal quintana do infantado, ruby | 9 | |||
| Quintana Do Infantado tawny | 8 | |||
| Nierport tawny | 11 | |||
| drinks | ||||
| French Press Coffee | 6 | lg 10 | ||
| Tea english breakfast organic, earl grey organic, leaves of provence, chamomile, citron, green tea passion, verbena mint organic | 5 | |||
| Tokaji, Hungary oremus, noble late harvest 1999 | 8 | |||
| Port Portugal quintana do infantado, ruby | 9 | |||
| Quintana Do Infantado tawny | 8 | |||
| Nierport tawny | 11 | |||
Sat 12 to 3pm, Sun 12 to 4pm. For an Additional $5 Add Coffee or Tea and Mimosa With Entree
| Toasted Bagel smoked salmon, traditional garnish | 14 | |||
|---|---|---|---|---|
| Bacon, lettuce, Tomato scramble eggs, toasted ciabatta, mesclun | 11 | |||
| Homemade Merguez Lamb Burger yogurt, tomato, cucumber, romaine, mint, hot sauce, pita, mesclun | 14 | |||
| Hangar Steak Sandwich grilled onion, tomato, roasted garlic mayonnaise, grilled ciabatta, mesclun | 15 | |||
| Classic Caesar Salad with or without roasted organic chicken breast | 14 | 16 | ||
| Mesclun Greens bacon, beets, blue cheese, orange, with or without roasted organic chicken breast | 14 | 16 | ||
| Portabello Mushroom and Ricotta Flatbread truffle, grana, basil | 12 | |||
| Black Forest Ham and Gruyere Flatbread fried eggs | 14 | |||
| Omelet smoked salmon, leeks, crème fraiche, roasted potatoes, mesclun | 12 | |||
| Spinach, Goats cheese, Roasted potatoes, Mesclun | 12 | |||
| Homemade Maple Sausage buttermilk biscuits, poached eggs, hollandaise, mesclun | 14 | |||
| Salt Cod Hash poached eggs, hollandaise, mesclun | 14 | |||
| French Toast banana sauce, strawberries, bananas | 13 | |||
| Hangar Steak and Eggs Any Style roasted potatoes, mesclun | 16 | |||
| sides | ||||
| Thick Cut House Cured Bacon | 3 | |||
| Homemade Maple Sausage | 5 | |||
| Buttermilk Biscuit 7 grain toast | 3 | |||
| Yukon Gold Roasted Potatoes | 4 | |||
| Two Eggs Any Style | 4 | |||
| Mesclun Greens | 7 | |||
| Bottled Water | 6 | |||
| beverages | ||||
| Organic Dark Roasted Coffee | 3 | |||
| Cappuccino, Latte | 4 | |||
| Espresso, Americano | 2 | |||
| Harney and Sons Tea english breakfast, earl grey, paris, chamomile mint verbena, dragon jasmine pearl (green) | 4 | |||
| Harney’s Spiced Chai | 4 | |||
| Coke, Diet coke, Ginger ale, Club Soda Birch Beer | 2 | |||
| Cranberry juice, Orange juice, Passion Fruit Iced Tea | 3 | |||
| Bottled Water | 6 | |||
| beer $6 | ||||
| Amstel Light | ||||
| Stella Artois | ||||
| Budweiser | ||||
| Negra Modelo | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.