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Home > Restaurants > Salud! Restaurant & Bar
| appetizers | ||||
|---|---|---|---|---|
| La Faldita aged, grilled mini skirt steak with yuca fries | 11 | |||
| Alitas de Pollo crispy & spicy chicken wings with a honey glaze & green plantains | 8 | |||
| Cubanito mini cuban sandwich with tender & crispy pork loin, ham, swiss & pickles | 9 | |||
| Piononos ripe & sweet plantains filled with beef & monterey jack cheese | 8 | |||
| Ceviche - Cuatoriano ecuadorian style shrimp cocktail with guacamole in a spicy citrus sauce | 11 | |||
| Ensalada Camaron shrimp & sliced avocado salad with a coconut vinaigrette | 11 | |||
| El Tequilaso sauteed shrimp in a tequila or chipotle spicy pepper sauce & sweet plantains | 13 | |||
| Langostacos lobster filled soft shell tacos with corn, lettuce, guacamole & cheese | 13 | |||
| Paellita mini seafood paella with shrimp, lobster, clams, mussels & rice | 13 | |||
| Bacalaitos codfish & potato croquettes with a saffron scent & salsa criolla | 9 | |||
| Ensalada de Pollo achiote grilled chicken salad with cheese, almonds, onions & vinaigrette | 8 | |||
| Sopita de Pollo homemade style chicken soup with sauteed chicken & fresh vegetables | 9 | |||
| Rellenos fried green plantains filled with a medley of braised seafood | 11 | |||
| Pinchos skirt steak medallions & grilled shrimp skewers with garlic mojo & chimichurri | 13 | |||
| Gambas Ajillo sauteed shrimp in a white wine & garlic sauce with tostones | 12 | |||
| Asopaito (hearty) traditional dominican seafood stew with lobster, clams, mussels & shrimp | 15 | |||
| traditional dishes - main courses | ||||
| Pollo al Horno oven roasted 1/2 chicken with boiled yuca & sauteed onions | 16 | |||
| Chuleta Criolla grilled pork chop on sweet plantains with pigeon peas rice or rice & beans | 18 | |||
| Paella Marinera seafood paella with saffron rice, lobster, shrimp, clams & mussels | 26 | |||
| Churrasco aged, argentina style grilled skirt steak with tostones & salad | 22 | |||
| Parrillada Mariscos grilled sea scallops with sauteed shrimp served with sweet plantains | 24 | |||
| Mar Y Tierra garlic jumbo shrimp in white wine with grilled steak & sauteed spinach | 28 | |||
| sides $4 | ||||
| Yuca Frita | ||||
| Sauteed Spinach | ||||
| Green Plantains | ||||
| Rice & Beans | ||||
| Sweet Plantains | ||||
| Mexican Corn | ||||
| Plantain Chips | ||||
| Pigeon Peas Rice | ||||
| first course | ||||
|---|---|---|---|---|
| La Faldita aged, mini skirt steak with yuca frita & chimichurri | ||||
| Piononos ripe sweet plantains with beef & monterey jack cheese | ||||
| Ceviche ecuadorian shrimp cocktail in a spicy citrus sauce | ||||
| Bacalaitos codfish & potato croquettes with a saffron scent | ||||
| second course | ||||
| Anticuchos grilled skirt steak medallion skewers with chimichurri | ||||
| Alitas de Pollo crispy & spicy chicken wings with a honey glaze | ||||
| Gambas Ajillo sauteed shrimp in a white wine & fresh garlic sauce | ||||
| Paellita mini seafood paella with shrimp, lobster & mussels | ||||
| third course | ||||
| Rum/coconut Flan spanish custard with rum & coconut syrup | ||||
| Vanilla Ice Cream vanilla ice cream with chocolate chip mint liquor | ||||
| Rice Pudding rice pudding with caramel liquor, cinnamon & raisins | ||||
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