tapas menu

appetizers
La Faldita aged, grilled mini skirt steak with yuca fries				11
Alitas de Pollo crispy & spicy chicken wings with a honey glaze & green plantains				8
Cubanito mini cuban sandwich with tender & crispy pork loin, ham, swiss & pickles				9
Piononos ripe & sweet plantains filled with beef & monterey jack cheese				8
Ceviche - Cuatoriano ecuadorian style shrimp cocktail with guacamole in a spicy citrus sauce				11
Ensalada Camaron shrimp & sliced avocado salad with a coconut vinaigrette				11
El Tequilaso sauteed shrimp in a tequila or chipotle spicy pepper sauce & sweet plantains				13
Langostacos lobster filled soft shell tacos with corn, lettuce, guacamole & cheese				13
Paellita mini seafood paella with shrimp, lobster, clams, mussels & rice				13
Bacalaitos codfish & potato croquettes with a saffron scent & salsa criolla				9
Ensalada de Pollo achiote grilled chicken salad with cheese, almonds, onions & vinaigrette				8
Sopita de Pollo homemade style chicken soup with sauteed chicken & fresh vegetables				9
Rellenos fried green plantains filled with a medley of braised seafood				11
Pinchos skirt steak medallions & grilled shrimp skewers with garlic mojo & chimichurri				13
Gambas Ajillo sauteed shrimp in a white wine & garlic sauce with tostones				12
Asopaito (hearty) traditional dominican seafood stew with lobster, clams, mussels & shrimp				15
traditional dishes - main courses
Pollo al Horno oven roasted 1/2 chicken with boiled yuca & sauteed onions				16
Chuleta Criolla grilled pork chop on sweet plantains with pigeon peas rice or rice & beans				18
Paella Marinera seafood paella with saffron rice, lobster, shrimp, clams & mussels				26
Churrasco aged, argentina style grilled skirt steak with tostones & salad				22
Parrillada Mariscos grilled sea scallops with sauteed shrimp served with sweet plantains				24
Mar Y Tierra garlic jumbo shrimp in white wine with grilled steak & sauteed spinach				28
sides $4
Yuca Frita
Sauteed Spinach
Green Plantains
Rice & Beans
Sweet Plantains
Mexican Corn
Plantain Chips
Pigeon Peas Rice

prix fixe tapas tasting menu $24.09

first course
La Faldita aged, mini skirt steak with yuca frita & chimichurri
Piononos ripe sweet plantains with beef & monterey jack cheese
Ceviche ecuadorian shrimp cocktail in a spicy citrus sauce
Bacalaitos codfish & potato croquettes with a saffron scent
second course
Anticuchos grilled skirt steak medallion skewers with chimichurri
Alitas de Pollo crispy & spicy chicken wings with a honey glaze
Gambas Ajillo sauteed shrimp in a white wine & fresh garlic sauce
Paellita mini seafood paella with shrimp, lobster & mussels
third course
Rum/coconut Flan spanish custard with rum & coconut syrup
Vanilla Ice Cream vanilla ice cream with chocolate chip mint liquor
Rice Pudding rice pudding with caramel liquor, cinnamon & raisins