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dinner menu

appetizers
La Faldita aged, grilled mini skirt steak with yuca fries				11
Alitas de Pollo crispy & spicy chicken wings with a honey glaze & green plantains				8
Cubanito mini cuban sandwich with tender & crispy pork loin, ham, swiss & pickles				9
Piononos ripe sweet plantains filled w/ spicy beef & monterey jack cheese				8
Ceviche Ecuatoriano ecuadorian style shrimp cocktail w/ guacamole, in a spicy citrus sauce				11
Ensalada de Camaron shrimp & sliced avocado salad with a coconut vinaigrette				11
El Tequilaso sauteed shrimp in a tequila/chipotle spicy pepper sauce & sweet plantains				13
Langostacos lobster filled soft shell tacos with corn, lettuce, guacamole & cheese				13
Paellita mini seafood paella with shrimp, lobster, clams, mussels & rice				13
Bacalaitos codfish & potato croquettes with a saffron scent & salsa criolla				9
Ensalada de Pollo achiote grilled chicken salad with cheese, almonds, onions & vinaigrette				8
Sopita de Pollo homemade style chicken soup with sauteed chicken & fresh vegetables				9
Rellenos fried green plantains filled w/ a medley of braised seafood				11
Pinchos skirt steak medallions & grilled shrimp skewers w/ garlic mojo & chimichurri				13
Gambas Ajillo sauteed shrimp in a white wine & garlic sauce with tostones				12
Asopaito (hearty) traditional dominican seafood stew with lobster, clams, mussels & shrimp				15
traditional dishes
Main Courses
Pollo al Horno oven roasted 1/2 chicken with boiled yuca & sauteed onions				16
Chuleta Criolla grilled pork chop on sweet plantains w/ pigeon peas rice or rice & beans				18
Paella Marinera seafood paella w/ saffron rice, lobster, shrimp, clams & mussels				26
Churrasco aged, argentinean style grilled skirt steak with tostones & salad				22
Parrillada de Mariscos grilled sea scallops with sauteed shrimp served with sweet plantains				24
Mar Y Tierra garlic jumbo shrimp in white wine with grilled steak & sauteed spinach				28
sides $4
Yuca Frita
Sauteed Spinach
Green Plantains
Rice & Beans
Sweet Plantains
Mexican Corn
Plantain Chips
Pigeon Peas Rice

prix fixe tapas tasting menu $24.09

first course
Choice of
La Faldita aged, mini skirt steak with yuca frita & chimichurri
Piononos ripe sweet plantains with beef & monterey jack cheese
Ceviche ecuadorian shrimp cocktail in a spicy citrus sauce
Bacalaitos codfish & potato croquettes with a saffron scent
second course
Choice of
Anticuchos grilled skirt steak medallion skewers with chimichurri
Alitas de Pollo crispy & spicy chicken honey glaze
Gambas Ajillo sauteed shrimp in a white wine & fresh garlic sauce
Paellita mini seafood paella with wings w/ shrimp, lobster, & mussels
third course
Choice of
Rum/coconut Flan spanish custard with rum & coconut syrup
Vanilla Ice Cream vanilla ice cream with chocolate chip mint liquor
Rice Pudding rice pudding with caramel liquor, cinnamon & raisins
desserts $8
Rum & Coconut Flan
Rice Pudding w/ cinnamon & caramel liquor
Vanilla Ice Cream w/ chocolate mint liquor
liquid desserts
Chocolate & Coconut Martini				9
Traditional Puerto Rican Coquito				9
Coconut or Mango Puree Shots				5
coffee & tea
Cafe con Leche				4
Add Patron Coffee Liquor				9
Brazilian Espresso				4
Peppermint, Black or Green Tea				3
Cuban Cortadito				4
cocktails
Flavored Mojitos traditional, coconut, mango or champagne				11
Exotic Margaritas original, mango or coconut				11
Brazilian Caipirinhas classic, mango, strawberry or guava				11
Mango Martini vodka, peach schnapps & mango puree				11
Tropical (blue) Martini coconut rum, vanilla, pineapple, & blue curacao				11
Chocolate, Coconut Martini vodka, chocolate liquor & coconut puree				11
Chachi's Sangria			glass 9	pitcher 35
beer $6
Presidente or pres. Light dom. republic
Stella Artois belgium
Corona Extra mexico
Dos Xx mexico/dark
Brahma brasil

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