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Home > Restaurants > Salumeria Rosi Parmacotto

Salumeria Rosi Parmacotto

Critic's Pick Critics' Pick

283 Amsterdam Ave., New York, NY 10023 40.779411 -73.98099
nr. 73rd St.  See Map | Subway Directions Hopstop Popup
212-877-4801 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
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    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    9 Reviews | Write a Review

Photo by Ryan Monaghan

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Official Website

salumeriarosi.com

Hours

Daily, 11am-11pm

Nearby Subway Stops

1, 2, 3 at 72nd St.

Prices

$6-$9

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Good for Groups
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Outdoor Dining
  • Romantic
  • Take-Out
  • Online Reservation

Alcohol

  • Beer and Wine Only
  • Full Bar

Reservations

Recommended

Profile

A partnership between former Maremma chef Cesare Casella and Italian meat masters Parmacotto produced this salumeria-cum-small-plates restaurant that’s also a lesson in tiny-space efficiency. Cured meats are unobtrusively positioned at a counter by the entrance, where butchers slice both grocery and in-house portions to order. The L-shaped room feels both intimate and hip, thanks to black-mirrored walls and an imaginative map of Italy built from plaster-cast fruits, vegetables, and meats. It’s the Tuscan food that holds your attention, however; a rich salad of asparagus and chopped egg is brightened by a sharp vinaigrette, a Lilliputian serving of rigatoni all’amatriciana is toothsome with meaty bites of guanciale, and a single Tuscan-style short rib is served in a rosemary-inflected tomato ragù that’s almost juicier than the meat itself. A vast selection of precisely seasoned salumi and a small cluster of Italian cheeses are available individually in chef-selected mixed platters that also make a good value. On particularly busy nights, the host will gently inform you that they’ll need the table back in an hour or so—even if you have a reservation—making it difficult to linger over the ricotta cheesecake.

Recommended Dishes

Small Selezione del Salumiere, $17; Costina [Tuscan short rib], $7; Tortino di Patate e Piselli, $8; Torta di Ricotta, $8

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