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Home > Restaurants > Samalita's Sunflower Restaurant

Samalita's Sunflower Restaurant Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum
  • Delivery Hours:
    Daily, 5pm-10:30pm
  • Delivery Area:
    77th St. to 95th. St., York Ave. to Fifth Ave.

starters
Custom Made Guacamole With Homemade Chips haas avocado, with fresh jalapeno, garlic and tomatoes      
Mexican style: parsley, onions, and Lime Juice       11.95
California style: cilantro, Scallions and Lemon Juice       11.95
Pico de Gallo and Chips tomatoes, red onions, chilies and avocado with homemade chips     sm 5.95   lg 8.95
Char Grilled Tomato Salsa and Chips     sm 4.95   lg 7.95
Cheese Nachos home-made tortilla chips, jack cheese, red and green peppers and red onions       9.95
With Pinto Beans and Jalapeno       10.95
With Grilled Chicken and Mushroom       12.95
appetizers
Samalita's Dinner Salad field greens, tomatoes, hearts of palm, red onions and radish with citrus vinaigrette dressing       6.95
Crisp B.l.t Lettuce Wedge topped with bacon, scallions, fresh jalapeno and tomatoes with thousand island dressing       7.95
Chili con Carne grilled steak and pinto beans, seasoned and topped with cheese, onions and sour cream       5.95
Golden Salinas Valley Artichoke Hearts served warm with chipotle may sauce       6.50
Wild Mushrooms on Parmesan Toast sauteed in red wine and herbs       6.50
Baked Fresno Piroshki pastry filled with seasoned browned port, boiled egg and cream cheese served with marinated beets and frisee, sour cream, red onions and dill       6.95
Chicken on a Stick char-grilled with peanut-chili sauce served on vegetables and rice cellophane noodles       6.95
Monte Cristo Mozzarella and Ham served golden brown with white wine, caper and olive sauce       7
Summer Roll sauteed shrimp, fresh vegetables and cilantro in a rice paper wrap served with apricot-soy sauce       7.95
Tomatoes, Mozzarella and Roasted Peppers with fresh basil, alexander valley olive oil and balsamic glaze       11.50
Fried Calamari served with a light vodka tomato sauce and topped with crispy parsley       11.95
Thinly Sliced Steak grilled on a skewer with asian spices accompanied with field greens and red beet salad       11.95
soups
Cup/bowl
Seasonal Wild Mushroom Soup     4.95   6.95
Lobster Bisque with fresh corn       bowl 8
Soup of the Day       bowl 7
Hearty Aztec Chicken Soup     4.95   8
salads & more
Cobb Salad mixed greens, turkey, smoked bacon, avocado, boiled egg, tomatoes and blue cheese with citrus vinaigrette dressing       13.95
Caesar Salad crisp romaine lettuce tossed in a creamy caesar dressing, parmesan cheese, with multi-grain croutons       10.50
With Chicken       12.95
With Shrimp       13.95
Mexicana Salad mixed greens, seasoned corn, broccoli, tomatoes, red onions, scallions and mild chilies       10.95
With Grilled Chicken or Tinga       12.95
Asian Steak Salad grilled marinated sliced sirloin with mixed greens, fried wonton strips, julienne of carrots and red cabbage in spicy soy dressing sprinkled with toasted sesame seeds       13.25
Turkey Avocado Jack Croissant a warm, buttery croissant filled with thinly sliced turkey breast, avocado, jack cheese, lettuce, sliced tomatoes with fresh fruit wedges       10.50
Samalita's Special Burger (8 oz.)* grilled chopped sirloin served in a grilled french garlic baguette with sauteed onions, mushrooms, lettuce, crispy bacon, sliced tomatoes and jack cheese served with steak fries and barbeque sauce       13.50
Five Mini Burgers (5 oz.)* grilled chopped sirloin with sliced tomato, sauteed onions, lettuce and american cheese served with steak fries       10.95
California Tostada lettuce, tomatoes, avocado, refried beans, cheese, scallions and sour cream on a fried tortilla       9.95
With Tinga or Picadillo       11.95
pizza & pasta
Samalita's Thin Crispy Pizza margherita: tomatoes, basil and fresh mozzarella       11.95
Vegetarian: With Artichoke Hearts       12.95
California: With Barbeque Chicken       12.95
Spanish: With Chorizo Sausage       12.95
Artichoke Tortelloni filled with artichoke hearts, black truffles and parmesan cheese, sautéed with sage and butter and sprinkled with balsamic glaze served on a bead of spinach     sm 9.95   lg 16.50
Penne Rigate creamy alfredo sauce with sweet peas or roasted tomato basil sauce       13.50
With Grilled Chicken       15.50
Macaroni & Cheese creamy sauce topped with grilled goat cheese and parsley     sm 8.50   lg 14.50
Linguine sauteed with shrimp in a marinara sauce       18.75
fish & seafood
Chilled Tiger Shrimp served with frisee, orange wedges and gazpacho cocktail sauce       14.95
Samalita's Crab Cakes served with seasoned corn and sweet pepper sauce       14.95
San Francisco Cioppino fish soup with clams, mussels, shrimp, scallops and calamari in a base of fresh tomatoes, garlic, leeks, parsley and red pepper flakes garnished with a parmesan crouton       17.95
Sauteed Scallops seared to perfection and served on a bed of spinach accompanied by sliced avocado, mango, tomatoes and walnuts       17.95
Filet of Marinated Pacific Salmon grilled with fresh herbs and topped with mango salsa accompanied by seasonal vegetables       17.95
Tuna Filet Crusted With Poppy seeds* in a cabernet sauvignon wine sauce accompanied by sauteed bok choy and broccoli and cheese mashed potatoes       18.50
Sauteed Tiger Shrimp in chardonnay wine, tomatoes, tarragon, parsley and red pepper flakes cooked to perfection and served on creamy polenta       18.95
poultry, beef & more
Chicken Breast Rollatine filled with provolone and ricotta cheese, chopped spinach, hearts of artichokes served with chardonnay wine, shallots and mushroom sauce       16.95
Chicken Ranchero roasted half chicken marinated in an assortment of spices and chili, served on a bed of wild rice, topped with almond and green olives       14.95
Honey Glazed Roast Duckling served in a fresh raspberry sauce accompanied by sauteed wild rice, raisins and mushrooms       18.95
Braised Short Ribs marinated in burgundy wine with aromatic herbs and spices and slowly cooked topped with jalapeno pesto and grapefruit wedges accompanied by cheese mashed potatoes       17.50
Sizzling Sirloin Strip sirloin steak marinated in rosemary, garlic and grilled with cheese mashed potatoes and hot crispy fried onions       21.50
Breaded Pork Chop Milanese sautéed and served with field greens and chopped tomatoes       15.95
southern california dishes
Pozole served with warm tortillas, crispy pork or grilled chicken in chicken broth with hominy and cooked vegetables topped with lettuce, fresh jalapeno, scallions, avocado and radish spiced with oregano, paprika and cilantro     cup 6.95   bowl 10.95
Quesadillas flour tortilla filled with jack and cheddar cheese and scallions     8.95   10.95
With Spinach and Mushrooms       8.95
With Spinach and Mushrooms       10.95
With Chicken and Guacamole       9.95
With Chicken and Guacamole       11.95
Sizzling Fajitas served with warm tortillas, char-grilled salsa and sour cream sauteed onions, peppers, broccoli, tomatoes and herbs & spices      
With Chicken or Vegetables       15.95
With Steak or Shrimp       16.95
Enchilada Dinner served with spanish rice and pinto beans, two corn tortillas filled with cheese, mild chilies, and onions. baked in mole, verde or chili gravy      
Chicken or Vegetarian       14.95
Steak or Shrimp       16.95
Samalita's Enchiladas served with sauteed vegetables and sour cream, two flour tortillas filled with shrimp, mushrooms, and raisins baked with green sauce, cheese and cilantro       16.95
Burritos served with char-grilled salsa, large flour tortilla filled with spanish rice, pinto beans, tomatoes, mild peppers, onions and scallions      
Spanish style: chicken, tinga, Picadillo or Vegetables       11.95
California style: Add lettuce, Guacamole and Cheese       12.95
Baked Spanish style: Topped With Melted Cheese and Scallions With a Choice of mole, Verde or Chili Gravy       13.50
Add Shrimp or Steak       2
California Taco Dinner served with spanish rice and pinto beans, two corn tortillas filled with lettuce, tomatoes, cheese and scallions      
With tinga, Grilled chicken, Vegetables or Picadillo       12.95
Steak, Shrimp or Salmon       14.95
Samalita's Chile Relleno lightly battered large poblano pepper stuffed with monterey jack cheese with tomato epazòte sauce and sauteed corn      
Appetizer       13.95
Dinner Served With Spanish Rice       15.95
side dishes
Char- Grilled Salsa     .50   1.50
Pico de Gallo     1.50   3
Guacamole     1.50   3.50
Extra Cheese       2
Sour Cream       1.50
Fresh or Pickled Jalapenos       2
Basket of Chips       5.50
Basket of French Fries       5.50
Extra Chicken or Beef       3.95
Cheese Mashed Potatoes       4.50
Sauteed Broccoli       3.95
Sauteed Seasoned Corn       3.95
Sauteed Spinach       4.95
Sauteed bok- Choy       4.95
Spanish Rice       3.50
Refried or Pinto Beans       3.50
Toasted Garlic Bread       3.50
Pizza Toast       3.95
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