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Inspired by a popular tapas bar in Spain, this addition to Boerum Hill's culinary scene showcases a global pantry of preserved foods, from Lebanese bastyrma to Turkish fried eggplant and Latvian smoked sprats. Since ingredients arrive jarred, canned, smoked, salt-cured, or air-dried, most of the "cooking" is done with a can opener. The sampling theme extends to beverages, with more than thirty wines by the glass.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.