Menus provided by Menupages

snacks

Chinese Broadbeans				3

meat

Prosciutto di Parma (italy) aged-air dried ham				6
Karaj (hungary) smoked pork loin				6
Finochiona (italy) cured and dried, mild fennel				6
Bastrima (lebanon) seasoned, dried beef				6
Duck Rillette (usa) shredded duck confit				6
Three Meats				15

fish

Sauries* (japan) marinated in sweet miso sauce				5
Rellenos de bonito* (spain) red peppers stuffed w/ tuna				5
Smoked sprats* (latvia) served on toast				5
Sardines* (portugal) with african chilies or plain				5
Boquerones (spain) mild white anchovies on toast				5
Three Fish				12

vegetables

Marinated Artichokes italy				4
Marinated Mushrooms italy				4
Giant White beans* greece				4
Fried Sliced eggplant* turkey				4
Artichoke Mousse italy				4
Olive Plate				4
Feta Stuffed Peppers greece				4
Cipollini Onions (italy) small sweet in basalmic				4
Three Vegetables				10

*served warm

cheese

Aged Gouda 5 yr (holland) flaky, salty crystals butterscotch finish				6
Parmaigiano Reggiano (italy) red cow's milk. dense, rich, slight caramel flavors king of hard italian cheeses				6
Piave Vecchio (italy) hard cow's milk, light tangy				6
Cashel Blue (ireland) smooth creamy cow's milk				6
Humbolt Fog (usa) fresh goats milk, light and lovely				6
Brie st. Simeon (france) nutty and mild, cheesetastie				6
Three Cheeses				15

additional bread & condiments add $1, cookies $4

sample cocktails

Cynar & Soda italian digestiv				6
Sazerac bourbon, bitters, herbsaint				6
Latin Manhattan bourbon, tamarind, lime				6
Spanish Peach peach juice, brandy, cava				7
House Martini house vodka and one of the following juices, mango, pomegranate, guava, clementine				7
House Margarita tequila, lime and any of our fabulous juices				6

non-alcoholic beverages

Vichy Catalan				3
Fizzy Lizzy				3
Ginger Beer				3
Various Juices				4
Soda				2
Fresh Coffee or Tea				2
On/liquor				add 1

wine

sparkling
Francois Montand (blanc de blanc) france			6	28
Marques de Gelida d. o (xarelo) spain			6	28
Astoria (prosecco) italy			5	23
Ilopart Rose (monastrell/garnacha) methode champenoise spain			7	33
white
Kuentz (sylvaner blend) 2004 alsace, france			6	28
Koster Wolf Halbtrocken (muller-thurgau) 2004, rheinhessen, germany				5
Kuhl Kabinett (riesling) 2005 mosel, s.r. germany			6	28
Canlungo (pinot grigio) 2004, friulli italy			7	33
Glazebrook (sav, blanc) 2004 n.z			6	28
Bucci D.o.c (verdicchio) 2005 del castelli di jesi, italy			7	33
Jean-claude Boisset a.o.c. (bio.) (chardonnay) 2004 bourgogne france			7	33
red
Stadlmann Classic (pinot noir) 2004 austria			7	33
Ca'donini D.o.c (montepulciano d'abruzzo) 2004 veneto, italy			5	23
Chateau Amphoux A.o.c (syrah / grenache) 2002 nimes, france			6	28
Lanzaga D.o.c (tempranillo) 2002 rioja, spain			7	33
Mano & Mano D.o (tempranillo) 2004 la mancha, spain			6	28
Casa Cadaval (trincadeira) 2002 ribatejano, portugal			6	28
Vultur D.o.c (aglianico del vulture) 2003 basilicata, italy			7	33
Squinzano D.o.c (negro amaro) 2002 puglia, italy			6	28
Writer's Block (syrah) 2003 ca			7	33
Terra Andina (carmenere) 2005 central valley, chile
Fruitful House Sangria				5
beer
Burgerbrau Lager czech republic				6
Weinhenstephan weiss bier (germany)				5
Woodchuck Amber cider (maine)				5
Jever Pilsner germany				5
Harpoon I.p.a ma				5
Anchor Porter ca				5
Belhaven Scottish Ale scotland				6
O'hara's ireland				6
sweet
Grifo (malavasia) 2002, spain				6
Quady (black muscat) ca				6
St. John Comandaria (xynestri/xynomavro) cyprus				5
port
Delaforce 10 yr. tawny				6
Dow's lbv. Ruby (2000)				6
sherry
Pedro Ximenez de anada				5
Oloroso Asuncion				5
Alvear Amontillado				4
Alvear Cream				4
Alvear Pale Cream				4

Menus provided by Menupages