1, A, B, C, D at 59th St.-Columbus Circle; N, Q, R at 57th St.-Seventh Ave.
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This venue is closed.
You won't find a more elegant big-deal Italian restaurant in New York. We treasure it for the luxurious space at and between tables, the clockwork service, and the refinement of the risottos, pastas, fish, and game. Owner Tony May has an uncompromising passion for the highest-quality Italian ingredients and devotedness to classical technique that rivals any Michelin-starred chef, and it shows.Recommended Dishes
Beef carpaccio, $27.50; egg yolk-filled ravioli in truffle butter, $23; risotto with beef glaze, $28.50