brunch classics

Complimentary Basket of Homemade croissant, bomboloni, danish, muffins, zeppole, Panini allatte, jam, Nutella and Marmalade Provided During Sunday Brunch

Avena hot oatmeal with fresh cream, raisins and imported italian chestnut honey				7.50
Frutta fresh fruit platter with our homemade plain yogurt or with imported sheep's milk ricotta				14.50
Frutti di Bosco E Panna assorted seasonal berries with fresh cream and pistachio nuts				14.50
Pan-brioche Toast fluffy french toast with bananas, strawberries and warm chocolate sauce				13.95
Pancakes con Mirtilli blueberries pancakes, maple syrup or sour cream				12.50
Purea di Ceci E Pizza Bianca slightly spicy chick-pea humus with warm pizza bread				12.50
Mozzarella imported mozzarella "di bufala" with tomatoes or marinated butternut squash				16.50
Pesce Affumicato a platter of smoked salmon, sturgeon, white fish, trout and the ny bagel with stracchino cheese				26.50
Salmone Affumicato & Caviale a lot of smoked salmon and the ny bagel topped with american caviar				32.50
Carpaccio di Manzo carpaccio of beef with thin slices of goose liver and raspberry essence				21.50

extraordinary eggs cellent

All Eggs Are Prepared in the Dining Room

Omelette ricotta, confiture, chicken livers, mushrooms, cheese or plain with parsley				12.50
Eggs Benedict over english muffin and hollandaise sauce				15.75
Frittata choice of artichokes, zucchini or onions with potatoes				14.50
Purgatorio eggs poached in tomato and fresh oregano sauce				12.75
Strapazzata scrambled eggs and smoked salmon				12.50
All' Occhio di Bue a trio of sunny side up eggs with bacon or sausage				14.50
Cocotte two eggs with maryland crabmeat				18.50
Chopped Sirloin "classic burger" with sautéed onions topped with two fried eggs				16.50
side order
Bacon				5.50
Speck				5.50
Sweet Pork Sausage				5.50
toasted breads
White				2.50
Whole Wheat				2.50
Rye				2.50
Ciabatta				2.50
Pizza Fritta				2.50

pasta and soups

Chitarra homemade spaghettoni with tomato sauce and basil				19
Tubetti thimble shaped pasta with potatoes and mussels in a garlic-parsley sauce				19.50
Bolognese homemade fettuccine with meat ragú				21.50
Crema di Verdure cold seasonal vegetable soup				13.50
Farro cream of borlotti bean soup with unshelled spelt				13.50
Incapriata puree of fava beans and steamed dandelions with peperoncino flavored olive oil				13.50

dessert

Selection of Homemade San Domenico Desserts				10.50 each

juices

Orange				6
Grapefruit				6
Cranberry				6
Apple				6
Pineapple				6
Tomato				6
V8				6

hot beverages

Espresso				4
Cappuccino				4
Canarino				4
Caffé Americano				4
Hot Chocolate				4
Selection of Teas				4

aperitivi

Bloody Mary				11.50
Mimosa				13.50
San Domenico Ny Cocktail				14.50
Bellavista Brut				11
Banfi 1999				14.50

wine

Ask Your Waiter For Our Wine List				pa.