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San Domenico Menu (Easter)
-
240 Central Park South,
New York, NY 10019
nr. Seventh Ave. See Map | Subway Directions
- 212-265-5959
tasting menu
Five courses; $75
| first | ||||
|---|---|---|---|---|
| Stuzzichini fresh fava beans, pecorino romano, and "casatiello" easter bread | ||||
| appetizer | ||||
| Scafata - la Vignarola an array of spring vegetables, braised in white wine and extra virgin olive oil, garnished with pecorino cheese shavings | ||||
| pasta | ||||
| Ravioli Caprese homemade egg-less dough ravioli, filled with goat cheese over strained san marzano tomato sauce | ||||
| main course | ||||
| Abbacchio Arrosto roasted baby lamb served with roasted jellybean shaped potatoes and broccoli rape | ||||
| dessert | ||||
| Pastiera Napoletana homemade neapolitan grain and ricotta pie | ||||
| Piccola Pasticceria homemade cookies | ||||
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