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Sandro's Menu (Dinner)
-
306 E. 81st St.,
New York, NY 10028
nr. Second Ave. See Map | Subway Directions
- 212-288-7374
- Takeout Available
antipasti
| Ricotta Fritta al Pomodoro fried ricotta cheese with tomato sauce | 15 | |||
|---|---|---|---|---|
| Mozzarella di Bufala | 12 | |||
| Carpaccio Malatesta thin slices of raw beef with julienned vegetables and extra virgin olive oil | 13 | |||
| Seppioline con Carciofi pan seared cuttlefish with artichokes | 14 | |||
| Prosciutto San Daniele con Grana E Sottaceti prosciutto, grana padano and cured vegetables | 12 | |||
| Carciofi Alla Giudea crispy fried artichokes | 15 | |||
| Carciofi Alla Romana artichokes with wild mint, white wine and garlic | 15 | |||
| Sashimi di Baccala salt cod sashimi | 15 | |||
| Fegatini di Pollo in Aceto Balsamico chicken livers in balsamic vinegar | 12 | |||
| Insalata Tiepida di Calamari warm calamari, spring salad, avocado and tomatoes | 12 | |||
pasta
| Spaghettini al limone, Melone o Pomodoro spaghettini with lemon, melon or tomato sauce | 14.50 | |||
|---|---|---|---|---|
| Le Cieche del Nonno potato and spinach dumplings with tomato sauce | 14.50 | |||
| Fettucine Alla Bolognese fettucine with meat sauce | 14.50 | |||
| Bucatini All'amatriciana bucatini with tomato sauce, onion and pancetta | 14.50 | |||
| Pennette Alla Francescana pennette with tomato, cream, vodka and prosciutto | 14.50 | |||
| Spaghetti de Setaro con Vongole E Zucchini spaghetti with zucchini and clams | 14.50 | |||
| Pasta E Ceci del Ghetto with chick peas, rosemary, garlic and a touch of hot pepper | 14.50 | |||
| Rigatoni con Ragu di Pomodoro E Polpette rigatoni with tomato, wine, onions and meatballs | 14.50 | |||
| Ravioli Ai Ricci di Mare ravioli with sea urchin roe, sauce of scallops and tomato | 19.50 | |||
all fresh pasta made with organic eggs
pesce
| Branzino Arrosto con Patate broiled sea bass with potatoes | 24.50 | |||
|---|---|---|---|---|
| Baccala Alla Moda di Sandro salt cod with tomato, onions and potato | 24.50 | |||
| Polipetti Alla Giuseppone baby octopus with black olives, capers and tomato | 24.50 | |||
| Pesce del Giorno fish of the day | 24.50 | |||
| Gamberi Alla Marinara large baked shrimp in a spicy tomato sauce (based on availability) | 24.50 | |||
carne
| Galletto Alla Diavola cornish hen, crisply fried and served with mixed salad | 19 | |||
|---|---|---|---|---|
| Costolettine D'agnello All'aceto Balsamico lamb chops with balsamic vinegar | 29 | |||
| Scalloppa di Filetto di Bue all'olio, Aglio E Limone filet of beef with olive oil, garlic and lemon | 22 | |||
| Straccetti di Bue thinly sliced grilled beef brushed with olive oil, garlic and lemon | 22 | |||
| Scaloppine al Limone sauteed veal with lemon | 24.50 | |||
| Abbacchio Alla Romana lamb with rosemary and garlic | 34.95 | |||
| Tagliata di Manzo con Funghi Trifolati sliced steak with sauteed mushrooms | pa | |||
insalate
| Insalata Contadina red and green leaf lettuces, marinated onions, olive oil and chianti vinegar | 6.50 | |||
|---|---|---|---|---|
| Insalata del Doge tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil | 6.50 | |||
| La Mia Insalata arugula, tomatoes, tuna fish, carrots, corn and lemon dressing | 6.50 | |||
| Insalata Classica All'aceto di Fichi baby arugula, cherry tomatoes, parmesan cheese, with fig vinegar | 6.50 | |||
| Sandro's Cesar romaine hearts, hard boiled organic eggs, anchovies, parmesan cheese, oil and vinegar | 6.50 | |||
verdure
| Broccoli di rape, scarola, Spinaci sauteed with olive oil and garlic | 7.50 | |||
|---|---|---|---|---|
| Verdure Alla piastra: radicchio, funghi, melanzane, Zucchine et Indivia grilled vegetable plate - radicchio, funghi, eggplant, zucchini, endive | 7.50 | |||
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