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breakfast

9.00Am-12.00pm

tea $6
Our Herbal Tea and Infusion Selection
Tian Mu Quing Ding smooth and sweet with a mild nutty flavor
Jasmine Phoenix Pearls light and fragrant flavor
Darjeeling Rusheehat delicate and brisk with a fruity flavor
English Breakfast Blend classic dark breakfast tea
Formosa Dung Ti Oolong mellow and soft with a sweet character
Rooibos Maracuja rooibos with natural passion fruit flavor
Earl Grey Darjeeling Royal darjeeling with natural bergamot oil
Vanilla Darjeeling Royal darjeeling with a scented vanilla flavor
Green Mint green tea with mint leaves
Chamomile soothing herbal tisane
la nostra colazione
I Cornetti homemade brioche (sugar, cream, jam, plain, honey and raisin)				3.50
Cestino Prima Colazione bread basket served with an assortment of homemade jams				8
Omelette della Casa two eggs omelette made with two choice ingredients from the following: mushrooms, ham, mozzarella, tomatoes and spinach				14
Crostino Milanese scrambled eggs served with vine ripened tomatoes and parmesan				14
Uovo Sodo Organico soft boiled organic egg with toast				5
Salmone Affumicato norwegian smoked salmon served with onions and capers				16
Uovo al Tegamino con Pancetta sunny side up organic egg with applewood bacon and toast				12
Sant Ambroeus Egg Benedict poached egg with ham, hollandaise sauce served on english muffin				14
Pancakes Ai Mirtilli griddle pancakes served with homemade blueberry compote, sugar coated apples and fresh berries				12
Sant Ambroeus Yogurt organic plain yogurt served with wild berries, granola and honey				11
Macedonia di Frutta Fresca fresh fruit salad				8
i tramezzini $9
Sliced White Bread Sandwiches
Il Classico classic egg salad with tomato
Norvegese smoked salmon, kiwi, mayonnaise and chilly pepper
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinaio crab meat, shrimp, avocado and mayonnaise
i paninetti all’olio $7
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese
Parma Cotto with swiss cheese
Felino Salami
Mortadella mortadella with sweet provolone cheese
Turkey mozzarella, tomato and dijon mustard
Bresaola with rucola and lemon zest
Tuna with marinated artichokes
Classic Tuna with tomato
le foccaccine $8
Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh mozzarella, and Basil
Parma Prosciutto and Fresh Mozzarella
Vegetable and Egg Frittata
Smoked salmon, Cream Cheese and Dill
coffee
Espresso				4
Espresso Macchiato espresso with a drop of milk foam				4
Espresso Doppio double espresso				5
Cappuccino espresso with hot milk and milk foam				5
Caffe Latte espresso with hot milk				5
Americano espresso in a cappuccino cup with a small pitcher of hot water				5
Iced Cappuccino espresso, cold milk, milk foam and ice				6
Iced Coffee espresso and ice				6
Cioccolata Calda our dense semisweet hot chocolate				5
soda
Fresh Grapefruit and Orange Juice				4.50
Acqua panna, San Pellegrino			med 5	lg 7

lunch

12.00Pm-4.00pm

i paninetti all’olio $7
Soft Home Baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese
Parma Cotto with swiss cheese
Salame Felino
Mortadella mortadella with sweet provolone cheese
Turkey mozzarella, tomato and dijon mustard
Bresaola with arugula and lemon zest
Tuna with marinated artichoke
Classic Tuna with tomato
le focaccine $8
Our Interpretation of Focaccia Is buttery, Flaky and Slightly Salted
Tomato , Fresh Mozzarella and Basil
Parma Prosciutto and Fresh Mozzarella
Vegetable and Egg Frittata
Smoked salmon, Cream Cheese and Dill
per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Asparagus Freddi crisp whole asparagus served in a light dijon with chopped hardboiled egg				16
Polipo con Riso Venere grilled octopus served atop a bed of italian venere black rice mixed with mini zucchini, onions, yellow and red peppers				16
Orzotto in Cremorzotto in Crema di Zucca con Radicchio barley in a light butternut squash cream served with sauteed radicchio and drizzled with sweet balsamic vinegar				16
Insalata di Carciofi thinly sliced artichokes and parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ohi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
La Caprese buffalo mozzarella served with vine riped tomatoes and fresh basil				18
Carpaccio di Black Angus con Insalatina di Sedano E Scaglie di Parmigiano carpaccio of black angus topped with celery salad and thinly sliced parmessan cheese				22
i nostri secondi
Rollatina di Pollo finely rolled chicken breast filled with soft mild fontina cheese, mortadella and shitake mushrooms				26
Costolettde di Agnello al Vino Bianco pan seared australian lamb chops topped with white wine gravy, served with caramelized figs and a potato tortilla				36
Tagliata di Manzo con Insalata Tiepida di Asparagus E Finfeai Timo grilled, sliced creekstone dry aged black angus sirloin steak finished in the oven, served with crisp asparagus, fresh chanterelle mushrooms and a balsamic reduction				38
Cotoletta Milanese Primavera breaded veal chop milanese with rucola and tomato				41
Salmone Selvatico Alla Griglia con Ratatouille grilled wild salmon presented with ratatouille, celery and swiss chard				32
Filetto di Branzino con Caprperi di Pantelleria pan-seared mediterranean sea bass served with pantelleria’s capers, asparagus and baby pepper				32
Pesce del Giorno chef selected oven baked wild whole fish				38
Contorni chef’s daily pick of vegetables				7
vino rosso
Neprica, Tomaresca - 2008 negroamaro, pimitivo and cabernet sauvignon				8
Montepulciano d’abruzzo, Perlinda -2007 montepulciano d’abruzzo				10
Nebbiolo, Guidobono - 2007 nebbiolo				12
Quinis, Sant Ambroeus - 2007 sangiovese, merlot				14
Pinot Nero , Masut Da Rive - 2005 pinot nero				16
Sebastiano, Sardi Giustiniani - 2006 merlot				18
vino bianco
Lugana, Pietro Pilandro - 2008 lugana				8
Gavi di gavi, San Pietro - 2007 cortese di gavi				10
Rose’ "il mimo", Cantalupo - 2008 nebbiolo				12
Io, Domenico Armani - 2007 pinot grigio				12
Felice, Sant Ambroeus - 20078 vermentino, chardonnay				14
Pinot Bianco "kastelaz", Elena w. - 2008 pinot bianco				16
La pietra, Cabreo - 2007 chardonnay				18
le nostre paste e risotti
Pennette al Pomodoro E Basilico penne pasta in tomato sauce with basil				16
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper				16
Lasagnetta di Spinaci Com Ragu di Agnello homemade spinach lasagna layered with all natural colorado lamb ragout, creamy bechamel and a cherry tomato sauce				18
Pappardelle Alla Tirolese pappardelle prepared with red wine, speck, radicchio, a dash of cream and topped with thinly sliced parmesan				18
Spaghetti Alla Chitarra con Gamberi handmade spaghetti with shrimps, cherry tomato and rucola				22
Tagliatelle Saltate Alla Bolognese in a light veal ragout				22
Ravioli di Melanzane al Pomodoro Leggero homemade ravioli filled with eggplant and ricotta cheese, in a light tomato sauce				22
Risotto al Frutti di Mare with shrimp, calamari, scallops and clams, topped with king crab meat				26
Risotto Agli Asparagi Verdi Mantecato al Parmigiano creamy risotto tossed with crisp green asparagus and parmesan cheese				22
Risotto Milanese risotto mantecato with saffron, soft creamy burrata and tomato concasse				22
panini caldi siziosi
Chicchirichi traditional chicken salad with celery on francesino				14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers				11
Emiliano culatello, dry cured ham, with burrata on francesino				16
Tonne tuna salad in olive oil on whole wheat bread				14
Il Fico prosciutto san daniele with marinated figs in port wine on tuscan bread				14
Primavera marinated grilled vegetables, olive oil, fresh basil, mozzarella and eggplant pesto on wheat bread				12
L'aragosta lobster sandwich, cherry tomato, mustard and a basil lemon mayonnaise				20
Sant Ambroeus thinly pounded breaded veal served with arugula, tomato and a touch of dijon on francesino				16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread				14
Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread				12
i tramezzini $9
Sandwiches With Thinly Sliced White bread, Cut in Triangles
Il Classico classic egg salad with tomato
Norvegese smoked salmon, kiwi, mayonnaise and chilly pepper
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinaio crab meat, shrimp, avocado and mayonnaise

dinner

6.00Pm-11.00pm

per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Asparagi Freddi crisp asparagus served in a light dijon with chopped hardboiled egg				16
Polipo con Riso Venere grilled octopus served atop a bed of italian venere black rice mixed with mini zucchini, onions, yellow and red peppers				16
Orzotto in Crema di Zucca con Radicchio barley in a light butternut squash cream served with sauteed radicchio and drizzled with sweet balsamic vinegar				16
Insalata di Carciofi thinly sliced artichokes with sliced parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ahi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
La Caprese buffalo milk mozzarella served with vine riped tomatoes and fresh basil				18
Carpaccio di Black Angus con Insalatina di Sedano E Scaglie di Parmigiano carpaccio of black angus topped with celery salad and thinly sliced parmessan cheese				22
le nostre paste e risotti
Pennette al Pomodoro E Basilico penne pasta in tomato sauce with basil				16
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper				16
Lasagnetta di Spinaci Com Ragu di Angello homemade spinach lasagna layered with all natural colorado lamb ragout, creamy bechamel and a cherry tomato sauce				18
Pappardelle Alla Tirolese pappardelle prepared with red wine, speck, radicchio, a dash of cream and topped with thinly sliced parmesan				18
Spaghetti Alla Chitarra con Gamberi handmade spaghetti with shrimps, cherry tomato and rucola				22
Tagliatella Salatate Alla Bolognese in a light veal ragout				22
Ravioli di Melanzane al Pomodoro Leggero homemade ravioli filled with eggplant and ricotta cheese, in a light tomato sauce				22
Risotto al Frutti di Mare with shrimp, calamari, scallops and clams, topped with king crab meat				26
Risotto Agli Asparagi Verdi Mantecato al Parmigiano creamy risotto tossed with crisp green asparagus and parmesan cheese				22
Risotto Milanese risotto mantecato with saffron, soft creamy burrata and tomato concasse				22
i nostri secondi
Rollatina di Pollo finely rolled chicken breast filled with soft mild fontina cheese, mortadella and shitake mushrooms				26
Costolette di Angello al Vino Bianco pan seared australian lamb chops topped with white wine gravy, served with caramelized figs and a potato tortilla				36
Tagliata di Manzo con Insalata Tiepida di Asparagus E Finferli al Timo grilled, sliced creekstone dry aged black angus sirloin steak finished in the oven, served with crisp asparagus, fresh chanterelle mushrooms and a balsamic reduction				38
Cotoletta Milanese Primavera breaded veal chop milanese with rucola and tomato				41
Salmone Selvatico Alla Griclia con Pantelleria pan-seared mediterranean sea bass served with pantelleria’s capers, asparagus and baby pepper				32
Filetto di Branzino con Capperi di Pantelleria pan-seared mediterranean sea bass served with pantelleria’s capers, asparagus and baby pepper				32
Pesce del Giorno chef selected oven baked wild whole fish				38
Contorni chef’s daily pick of vegetables .				7
vino rosso
Neprica, Tomaresca - 2008 negroamaro, primitivo and cabernet				8
Montepulciano d’abruzzo, Perlinda -2007 montepulciano d’abruzzo				10
Nebbiolo, Guidobono - 2007 nebbiolo				12
Quinis, Sant Ambroeus - 20067 sangiovese, merlot				14
Pinot Nero , Masut Da Rive - 2005 pinot nero				16
Sebastiano, Sardi Giustiniani - 2006 merlot				18
vino bianco
Lugana, Pietro Pilandro - 2008 lugana				8
Gavi, San Pietro - 2007 cortese di gavi				10
Rose’ "il mimo", Cantalupo - 2008 nebbiolo				12
Io, Domenico Armani - 2007 pinot grigio				12
Felice, Sant Ambroeus - 2008 vermentino, chardonnay				14
Pinot Bianco "kastelaz", Elena w. - 2008 pinot bianco				16
La pietra, Cabreo - 2007 chardonnay				18

brunch

Omelette della Casa two eggs omelette made with two choice ingredients from the following: mushrooms, ham, mozzarella, tomatoes and spinach				14
Crostino Milanese scrambled eggs served on a homemade roll with vine-ripened tomatoes and parmesan				14
Salmone Affumicato norwegian smoked salmon served with onions and capers				16
Uovo al Tegamino con Pancetta sunny side up organic egg with applewood bacon and toast				12
Pancake Ai Mirtilli griddle pancake served with homemade blueberry compote, sugar coated apples and fresh berries				12
Toast white, wheat, seven grain, english muffin				4
vino rosso
Neprica, Tomaresca - 2008 negroamaro, pimitivo and cabernet sauvignon				8
Montepulciano d’abruzzo, Perlinda -2007 montepulciano d’abruzzo				10
Nebbiolo, Guidobono - 2007 nebbiolo				12
Quinis, Sant Ambroeus - 2007 sangiovese, merlot				14
Pinot Nero , Masut Da Rive - 2005 pinot nero				16
Sebastiano, Sardi Giustiniani - 2006 merlot				18
vino bianco
Lugana, Pietro Pilandro - 2008 lugana				8
Gavi, San Pietro - 2007 cortese di gavi				10
Rose’ "il mimo", Cantalupo - 2008 nebbiolo				12
Io, Domenico Armani - 2007 pinot grigio				12
Felice, Sant Ambroeus - 20078 vermentino, chardonnay				14
Pinot Bianco "kastelaz", Elena w. - 2008 pinot bianco				16
La pietra, Cabreo - 2007 chardonnay				18
le nostre paste
Pennette al Pomodoro E Basilico penne pasta in tomato sauce with basil				16
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper				16
Lasagnetta di Spinaci Com Ragu di Agnello homemade spinach lasagna layered with all natural colorado lamb ragout, creamy bechamel and a cherry tomato sauce				18
Pappardelle Alla Tirolese pappardelle prepared with red wine, speck, radicchio, a dash of cream and topped with thinly sliced parmesan				18
Spaghetti Alla Chitarra con Gamberi handmade spaghetti with shrimps, cherry tomato and rucola				22
Tagliatelle Saltate Alla Bolognese in a light veal ragout				22
Ravioli di Melanzane al Pomodoro Leggero homemade ravioli filled with eggplant and ricotta cheese, in a light tomato sauce				22
panini caldi siziosi
Chicchirichi traditional chicken salad with celery on francesino				14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers				11
Emiliano culatello, dry cured ham, with burrata on francesino				16
Tonne’ tuna salad in olive oil on whole wheat bread				14
Il Fico prosciutto san daniele with marinated figs in port wine on tuscan bread				14
Primavera marinated grilled vegetables, olive oil, fresh basil, mozzarella and eggplant pesto on wheat bread				12
L’aragosta lobster sandwich, cherry tomato, mustard and a basil lemon mayonnaise				20
Sant Ambroeus thinly pounded breaded veal served with arugula, tomato and a touch of dijon on francesino				16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread				14
Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread				12
i tramezzini $9
Sandwiches With Thinly Sliced White bread, Cut in Triangles
Il Classico classic egg salad with tomato
Norvegese smoked salmon, kiwi, mayonnaise and chilly pepper
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinaio crab meat, shrimp, avocado and mayonnaise
i risotti
Risotto al Frutti di Mare with shrimp, calamari, scallops and clams, topped with king crab meat				26
Risotto Agli Asparagi Verdi Mantecato al Parmigiano creamy risotto tossed with crisp green asparagus and parmesan cheese				22
Risotto Milanese risotto mantecato with saffron, soft creamy burrata and tomato concasse				22
i nostri secondi
Cotoletta Milanese Primavera breaded veal chop milanese with rucola and tomato				41
Rollatina di Pollo finely rolled chicken breast filled with soft mild fontina cheese, mortadella and shitake mushrooms				26
Costolette di Agnello al Vino Bianco pan seared australian lamb chops topped with white wine gravy, served with caramelized figs and a potato tortilla				36
Filetto di Branzino con Capperi di Pantelleria pan-seared mediterranean sea bass served with pantelleria’s capers, asparagus and baby pepper				32
Contorni chef’s daily pick of vegetables				8
per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Asparagi Freddi crisp whole asparagus served in a light dijon with chopped hardboiled egg				16
Polipo con Riso Venere grilled octopus served atop a bed of italian venere black rice mixed with mini zucchini, onions, yellow and red peppers				16
Orzotto in Crema di Zucca con Radicchio barley in a light butternut squash cream served with sauteed radicchio and drizzled with sweet balsamic vinegar				16
Insalata di Carciofi thinly sliced artichokes and parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ahi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
La Caprese buffalo mozzarella served with vine riped tomatoes and fresh basil				18
Carpaccio di Black Angus con Insalatina di Sedano E Scaglie di Parmigiano carpaccio of black angus topped with celery salad and thinly sliced parmessan cheese				22
per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Aspsparagi Freddi crisp asparagus served in a light dijon with chopped hardboiled egg				16
Polipo con Riso Venere grilled octopus served atop a bed of italian venere black rice mixed with mini zucchini, onions, yellow and red peppers				16
Orzotto in Crema di Zucca con Radicchio barley in a light butternut squash cream served with sauteed radicchio and drizzled with sweet balsamic vinegar				16
Insalata di Carciofi thinly sliced artichokes with sliced parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ahi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
La Caprese buffalo milk mozzarella served with vine riped tomatoes and fresh basil				18
Carpaccio di Black Angus con Insalatina di Sedano E Scaglie di Parmigiano carpaccio of black angus topped with celery salad and thinly sliced parmessan cheese				22
i paninetti all’olio $7
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese
Parma Cotto with swiss cheese
Felino Salami
Mortadella mortadella with sweet provolone cheese
Turkey mozzarella, tomato and dijon mustard
Bresaola with rucola and lemon zest
Tuna with marinated artichoke
Classic Tuna with tomato
le focaccine $8
Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh Mozzarella and Basil
Parma Prosciutto and Fresh Mozzarella
Vegetable and Egg Frittata
Smoked salmon, Cream Cheese and Dill
panini caldi siziosi
Chicchirichi traditional chicken salad with celery on francesino				14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers				11
Emiliano culatello, dry cured ham, with burrata on francesino				16
Tonne tuna salad in olive oil on whole wheat bread				14
Il Fico prosciutto san daniele with marinated figs in port wine on tuscan bread				14
Primavera marinated grilled vegetables, olive oil, fresh basil, mozzarella and eggplant pesto on wheat bread				12
L'aragosta lobster sandwich, cherry tomato, mustard and a basil lemon mayonnaise				20
Sant Ambroeus thinly pounded breaded veal served with rucola, tomato and a touch of dijon on francesino				16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread				14
Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread				12
i tramezzini $9
Sandwiches With Thinly Sliced White bread, Cut in Triangles
Il Classico classic egg salad with tomato
Norvegese smoked salmon, kiwi, mayonnaise and chilly pepper
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinaio crab meat, shrimp, avocado and mayonnaise
i nostri gelati $9
Our Ice Cream and Fruit Sorbet Cups
Taglio al Limone lemon sorbet with prosecco
Coppa Mista assorted gelato flavors
Coppa Colibri fresh fruit salad with fruit sorbet
Coppa Paciugo pear sorbet with pear williams liquor
Coppa San Marco coffee gelato with hot espresso
Coppa Prince Edward vanilla gelato with hot chocolate
i nostri dolci $9
Our Handmade Pastry Selection
Sant Ambroeus chocolate mousse cake with a chocolate custard center
Profitterol espresso soaked genoise with chocolate filled bigne and chantilly
Ricotta lemon glazed ricotta cheesecake
Saint Honore white sponge cake with a chocolate mousse and caramelized chocolate cream bigne
Foresta Nera chocolate sponge cake, a layer of ricotta cream, sour cherries and dark chocolate mousse
Millesfoglie a traditional layered puff pastry with cream and shaved chocolate
Tiramisu espresso soaked sponge cake with mascarpone cream and cocoa
Verona chocolate cake with chocolate mousse and raspberry jam
Tropicale vanilla sponge with mango and passion fruit mousse (a touch of rum)
Plum Tart shortbread, almond cream and fresh plums
I Biscotti a selection of cookies
La Nostra Vetrina view our daily cake selection
coffee
Espresso				4
Espresso Macchiato espresso with a drop of milk froth				4
Espresso Doppio double espresso				5
Cappuccino espresso with hot milk and milk froth				5
Caffe Latte espresso with hot milk				5
Americano espresso in a cappuccino cup with a small pitcher of hot water				4
Bricco di Caffee pot of coffee				6
Iced Cappuccino espresso, cold milk, milk froth and ice				6
Iced Coffee espresso and ice				6
Cioccolata Calda our dense semisweet hot chocolate				5
herbal tea and infusion $6
Tian Mu Quing Ding
Jasmine Phoenix Pearls
Darjeeling Risheehat
English Breakfast Blend
Mint
Chamomile
Formosa Dung Ti Oolong
Rooibos Maracuja
Vanilla Darjeeling Roya

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