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Home > Restaurants > Sant Ambroeus

Sant Ambroeus Menu

breakfast

la nostra colazione
I Cornetti homemade brioche (sugar, cream, jam, plain, chocolate)       3.50
Veneziana mini panettone with golden raisin and candied orange       3.50
Danish mixed berry or apricot       3.50
Macedonia di Frutta fresh fruit salad       9
Cestino Prima Colazione bread basket served with an assortment of jams       8
Sant Ambroeus Yogurt organic plain yogurt served with wild berries, granola and honey       11
Cereal-adam's Apple flaxed and flaked, apple, cinnamon, cranberry, goji, golden raisin, pumpkin       9
Waffle with morello cherry compote, creme fraiche       11
Pancakes Alle Mele apple cinnamon pancakes, fresh fruit, apple butter syrup       12
Asparagi Isa Bella chilled crisp asparagus, poached egg, micro greens salad and hollandaise sauce       15
Uovo Sodo Organico soft boiled organic egg with toast       5
Salmone Affumicato norwegian smoked salmon served with onions and capers       17
Tegamino Mediterraneo sunny side up organic eggs, cherry tomato sauce, black olives, capers       13
Sant Ambroeus Eggs Benedict poached eggs with ham and hollandaise sauce       16
Omelet Parma Cotto two eggs omelette with cooked ham, aged vermont cheddar       14
Omelet Norvegese two eggs omelette with norwegian smoked salmon, lemon zest, parsley       16
Omelet Tricolore two eggs omelette with house made mozzarella, spinach, tomatoes       14
Omelet al Granchio two eggs omelette with lump crab meat, vegetables, and jalapeno       16
Crostino Milanese scrambled eggs served with roasted potatoes and parmesan       14
i paninetti all’olio $8
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese      
Parma Cotto with swiss cheese      
Tuna with marinated artichokes      
Classic Tuna with tomato      
le foccaccine $9
Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh mozzarella, and Basil      
Parma Prosciutto and Fresh Mozzarella      
Crab meat, Avocado and Mayonnaise      
Smoked salmon, Cream Cheese and Dill      
Frittata spinach, tomato and egg      
coffee
Espresso       4
Espresso Macchiato with a drop of milk foam       4
Espresso Doppio double espresso       5
Cappuccino espresso with hot milk and hot milk foam       5
Caffe Latte espresso with hot milk       5
Americano espresso in a cappuccino cup with a small pitcher of hot water       5
Iced Cappuccino espresso, cold milk, milk foam and ice       6
Iced Coffee espresso and ice       6
Cioccolata Calda our dense semisweet hot chocolate       5
soda
Fresh Grapefruit or orange, Apricot Juice       5
San Benedetto flat / sparkling     med 5   lg 7.50
tea $6
Our Herbal Tea Infusion
Jasmine Phoenix Pearls light and fragrant flavor      
Darjeeling Rusheehat delicate and brisk with a fruity flavor      
English Breakfast Blend classic dark breakfast tea      
Formosa Dung Ti Oolong mellow and soft with a sweet character      
Rooibos Maracuja rooibos with natural passion fruit flavor      
Earl Grey Darjeeling Royal darjeeling with natural bergamot oil      
Green Mint green tea with mint leaves      
Chamomile soothing herbal tisane      

pranzo

Lunch

per iniziare
Minestrone fresh vegetable soup       13
Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing       17
Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing       17
Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta       17
Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan       19
Insalata Centocolori tricolored organic lettuces, avocado, mozzarella, tomatoes, olives       19
Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad       19
Vitello Tonnato 2 chilled veal thinly sliced, tuna sauce, capers       20
La Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil       19
Polipo Alle Patate grilled octopus, sauteed potatoes, garlic, parsley and frisee       19
Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil       21
Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes       20
le nostre paste e risotti
Fusillone All'arrabbiata fusilli pasta with spicy arrabbiata sauce, chopped tomatoes, parsley and jalapeno peppers       19
Spaghetti Alla Pancetta Affumicata E Tropea spaghetti with smoked bacon, tropea red onions, fresh cherry tomatoes and pecorino cheese       19
Penne al Pomodoro E Basilico with tomato sauce and basil       17
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper       18
Pappardelle al Funghi Porcini with porcini ragout, julienne carrots and zucchini       21
Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron       22
Ravioli di Zucca 23 homemade ravioli with butternut squash, amaretto crumbs in a butter and sage sauce       23
Tagliatelle Saltate Alla Bolognese with a light veal ragout       23
Risotto Milanese saffron risotto with bone marrow and braised carrots       23
Risotto al Tartufo risotto tossed with black summer truffle and seared cauliflower       23
secondi di carne
Suprema di Pollo Alle Mele E Porto chicken breast sauteed in an apple and port wine sauce       29
Scaloppine Alla Mostarda thinly pounded veal with grain mustard sauce served with fingerling roasted potatoes       37
Finissima di Manzo al Gorgonzola grilled sliced filet mignon topped with a light blue cheese sauce and fresh salad       38
Cotoletta Milanese Primavera breaded veal chop milanese with arugula and tomato       41
secondi di pesce
Branzino Mediterraneo Grigliato grilled mediterranean sea bass served with minced potatoes and roasted brussel sprouts       36
Pesce Spada Alle Erbe E Verdure di Stagione grilled sword fish seasoned with mediterranean herbs, served with chef's selection of vegetables       34
Grigliata Mista chef's selection of grilled fish and seafood       36
contorni $8
Side Dishes
Spinach      
Roasted Potatoes      
Brussel Sprouts      
Grilled Asparagus      
caldi sfiziosi
Panini
Chicchirichi traditional chicken salad with celery on francesino       14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers       12
Emiliano san daniele prosciutto with buffalo mozzarella on francesino       16
Tonne' tuna salad in olive oil on whole wheat bread       14
Sant Ambroeus thinly pounded breaded veal served with arugola, tomato and a touch of dijon on francesino       16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread       16
Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread       14
i panine i all’olio $8
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese      
Parma Cotto with swiss cheese      
Tuna with marinated artichokes      
Classic Tuna with tomato      
Frittata with vegetable and egg frittata      
le foccaccine $9
Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh mozzarella, and Basil      
Parma Prosciutto and Fresh Mozzarella      
Crab meat, Avocado and Mayonnaise      
Smoked salmon, Cream Cheese and Dill      

cena

Dinner

per iniziare
Minestrone fresh vegetable soup       13
Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing       17
Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing       17
Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta       17
Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan       19
Insalata Centocolori tri-colored organic lettuces, avocado, mozzarella, tomatoes, olives       19
Vitello Tonnato chilled veal thinly sliced, tuna sauce, capers       20
Polipo Alle Patate grilled octopus, sautéed potatoes, garlic, parsley and frisee       19
La Caprese buffalo mozzarella, vine riped tomatoes, fresh basil       19
Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil       21
Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes       20
Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad       19
le nostre paste e risotti
Fusillone All'arrabbiata fusilli pasta with spicy arrabbiata sauce, chopped tomatoes, parsley and jalapeno peppers       19
Spaghetti Alla Pancetta Affumicate E Tropea spaghetti with smoked bacon, tropea red onions, fresh cherry tomatoes and pecorino cheese       19
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper       18
Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron       22
Pappardelle Ai Funghi Porcini with porcini ragout, julienne carrots and zucchini       21
Ravioli di Zucca homemade ravioli with butternut squash, amaretto crumbs in a butter and sage sauce       23
Tagliatelle Saltate Alla Bolognese with a light veal ragout       23
Penne al Pomodoro E Basilico with tomato sauce and basil       17
Risotto Milanese saffron risotto with bone marrow and braised carrots       23
Risotto al Tartufo risotto tossed with black summer truffle and seared cauliflower       23
secondi di carne
Suprema di Pollo Alle Mele E Porto chicken breast sauteed in an apple and port wine sauce       29
Finissima di Manzo al Gorgonzola grilled sliced filet mignon topped with a light blue cheese sauce and fresh salad       38
Cotoletta Milanese Primavera breaded veal chop milanese with arugula and tomato       41
Scaloppine Alla Mostarda thinly pounded veal with grain mustard sauce served with fingerling roasted potatoes       37
secondi di pesce
Branzino Mediterraneo Grigliato grilled mediterranean sea bass served with minced potatoes and roasted brussel sprouts       36
Pesce Spada Alle Erbe E Verdure di Stagione grilled sword fish seasoned with mediterranean herbs, served with chef's selection of vegetables       34
Grigliata Mista chef's selection of grilled fish and seafood       36
contorni $8
Side Dishes
Spinach      
Roasted Potatoes      
Brussel Sprouts      
Grilled Asparagus      

brunch

le specialita' del brunch
Omelet Parma Cotto two eggs omelette with cooked ham, aged vermont cheddar       14
Omelet Norvegese two eggs omelette with norwegian smoked salmon, lemon zest, parsley       16
Omelet Tricolore two eggs omelette with house made mozzarella, spinach, tomatoes       14
Omelette al Granchio two eggs omelette with lump crab meat, vegetables, and jalapeno       16
Crostino Milanese scrambled eggs served on a homemade roll with vine-ripened tomatoes and parmesan       14
Tegamino Mediterraneo sunny side up organic eggs, cherry tomato sauce, black olives, capers       13
Salmone Affumicato norwegian smoked salmon served with onions and capers       17
Pancakes Alle Mele apple cinnamon pancakes, fresh fruit, apple butter syrup       12
Waffle with morello cherry compote, creme fraiche       11
panini caldi sgiziosi
Chicchirichi traditional chicken salad with celery on francesino       14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers       12
Emiliano san daniele prosciutto with buffalo mozzarella on francesino       16
Tonne' tuna salad in olive oil on whole wheat bread       14
Sant Ambroeus thinly pounded breaded veal served with arugula, tomato and a touch of dijon on francesino       16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread       14
Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread       12
i paninetti all’olio $8
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese      
Parma Cotto with swiss cheese      
Tuna with marinated artichokes      
Classic Tuna with tomato      
le foccaccine $9
Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh mozzarella, and Basil      
Parma Prosciutto and Fresh Mozzarella      
Crab meat, Avocado and Mayonnaise      
Smoked salmon, Cream Cheese and Dill      
Frittata spinach, Tomato and Egg      
per iniziare
Minestrone fresh vegetable soup       13
Asparagi Isabella chilled crisp asparagus, poached egg, and micro greens salad       15
Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing       17
Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing       17
Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta       17
Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan       19
Insalata Centocolori tricolored organic lettuces, avocado, mozzarella, tomatoes, olives       19
Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad       19
Vetello Tonnato chilled veal thinly sliced, tuna sauce, capers       20
La Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil       19
Polipo Alle Patate grilled octopus, sauteed potatoes, garlic, parsley and fris       19
Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil       21
Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes       20
le nostre paste e risotti
Fusillone All'arrabbiata fusilli pasta with spicy arrabbiata sauce, chopped tomatoes, parsley and jalapeno peppers       19
Spaghetti Alla Pancetta Affumicata E Tropea spaghetti with smoked bacon, tropea red onions, fresh cherry tomatoes and pecorino cheese       19
Penne al Pomodoro E Basilico with tomato sauce and basil       17
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper       18
Pappardelle Ai Funghi Porcini with porcini ragout, julienne carrots and zucchini       21
Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron       22
Ravioli di Zucca homemade ravioli with butternut squash, amaretto crumbs in a butter and sage sauce       23
Tagliatelle Saltate Alla Bolognese with a light veal ragout       23
Risotto Milanese saffron risotto with bone marrow and braised carrots       23
Risotto al Tartufo risotto tossed with black summer truffle and seared cauliflower       23
secondi di carne
Suprema di Pollo Alle Mele E Porto chicken breast sauteed in an apple and port wine sauce       29
Scaloppine Alla Mostarda thinly pounded veal with grain mustard sauce served with fingerling roasted potatoes       37
Finissima di Manzo al Gorgonzola grilled sliced filet mignon topped with a light blue cheese sauce and fresh salad       38
Cotoletta Milanese Primavera breaded veal chop milanese with arugula and tomato       41
secondi di pesce
Branzino Mediterraneo Grigliato grilled mediterranean sea bass served with minced potatoes and roasted brussel sprouts       36
Pesce Spada Alle Erbe E Verdure di Stagione grilled sword fish seasoned with mediterranean herbs. served with chef's selection of vegetables       34
Grigliata Mista chef's selection of grilled fish and seafood       36
contorni $8
Side Dishes
Spinach      
Roasted Potatoes      
Brussel Sprouts      
Grilled Asparagus      

panini

panini caldi sfiziosi
Chicchirichi traditional chicken salad with celery on francesino       14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers       12
Emiliano san daniele prosciutto with buffalo mozzarella on francesino       16
Tonne' tuna salad in olive oil on whole wheat bread       14
Sant Ambroeus thinly pounded breaded veal served with arugola, tomato and a touch of dijon on francesino       16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread       16
Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread       14
i paninetti all’olio $8
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese      
Parma Cotto with swiss cheese      
Tuna with marinated artichokes      
Classic Tuna with tomato      
Frittata with vegetable and egg frittata      
le foccaccine $9
Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh mozzarella, and Basil      
Parma Prosciutto and Fresh Mozzarella      
Crab meat, Avocado and Mayonnaise      
Smoked salmon, Cream Cheese and Dill      

dessert

i nostri dolci $9.50
Our Handmade Pastry Selection
Sant Ambroeus chocolate mousse cake, chocolate custard center      
Nocciola hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds      
Millesfoglie traditional layered puff pastry with vanilla pastry cream      
Tiramisu espresso soaked sponge cake, mascarpone cream and chocolate curls      
Torta di Ricotta E Zucca pumpkin cheesecake      
Profiterole vanilla sponge soaked in espresso, chocolate bigne, chantilly cream and pistachios      
Gianduja hazelnut sponge, hazelnut wafer, hazelnut cream, gianuja mousse and milk chocolate glaze      
Torta di Frutta seasonal fresh fruit tart, light shortbread crust, custard cream      
I Biscotti a selection of cookies      
i nostri gelati $9.50
Our Ice Cream and Fruit Sorbet Cups
Taglio al Limone lemon sorbet with prosecco      
Coppa Mista assorted gelato flavors      
Coppa Colibri fresh fruit salad with fruit sorbet      
Coppa Paciugo pear sorbet with pear williams liquor      
Coppa San Marco coffee gelato with hot espresso      
Coppa Prince Edward vanilla gelato with hot chocolate      
coffee
Espresso       4
Espresso Macchiato espresso with a drop of milk froth       4
Espresso Doppio double espresso       5
Cappuccino espresso with hot milk and milk froth       5
Caffe Latte espresso with hot milk       5
Americano espresso in a cappuccino cup with a small pitcher of hot water       4
Bricco di Caffee pot of coffee       6
Iced Cappuccino espresso, cold milk, milk froth and ice       6
Iced Coffee espresso and ice       6
Cioccolata Calda our dense semisweet hot chocolate       5
dessert wine by the glass
Brachetto D’acqui       9
Carmenos la cappuccina       12
herbal tea and infusion $6
Jasmine Phoenix Pearls      
Darjeeling Risheehat      
English Breakfast Blend      
Mint      

tea time

per iniziare
Minestrone fresh vegetable soup       13
Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing       17
Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing       17
Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta       17
Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan       19
Insalata Centocolori tricolored organic lettuces, avocado, mozzarella, tomatoes, olives       19
Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad       19
Vitello Tonnato chilled veal thinly sliced, tuna sauce, capers       20
La Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil       19
Polipo al Sedano Fresco octopus salad with fresh celery, young grana padano, lemon zest and mache salad       19
Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil       21
Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes       20
le nostre paste
Penne al Pomodoro E Basilico with tomato sauce and basil       17
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper       18
Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron       22
Tagliatelle Saltate Alla Bolognese with a light veal ragout       23
caldi sfiziosi
Panini
Chicchirichi traditional chicken salad with celery on francesino       14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers       12
Emiliano san daniele prosciutto with buffalo mozzarella on francesino       16
Sant Ambroeus thinly pounded breaded veal served with arugola, tomato and a touch of dijon on francesino       16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread       16
Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread       14
i paninetti all’olio $8
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese      
Parma Cotto with swiss cheese      
Tuna with marinated artichokes      
Classic Tuna with tomato      
Frittata with vegetable and egg frittata      
le foccaccine $9
Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh mozzarella, and Basil      
Parma Prosciutto and Fresh Mozzarella      
Crab meat, Avocado and Mayonnaise      
Smoked salmon, Cream Cheese and Dill      

wine by the glass

sparkling wine
Prosecco guyot, Francesco Drusian       12
dessert wine
Brachetto d'acqui, Ca de' Mandorli       9
Moscato d'asti, Ca de' Mandorli       9
Vinsanto, Tenuta di Trecciano       11
Carmenos, la Cappuccina       12
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