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breakfast

tea $6
Our Herbal Tea and Infusion Selection
Tian Mu Quing Ding smooth and sweet with a mild nutty flavor
Jasmine Phoenix Pearls light and fragrant flavor
Darjeeling Rusheehat delicate and brisk with a fruity flavor
English Breakfast Blend classic dark breakfast tea
Formosa Dung Ti Oolong mellow and soft with a sweet character
Rooibos Maracuja rooibos with natural passion fruit flavor
Earl Grey Darjeeling Royal darjeeling with natural bergamot oil
Vanilla Darjeeling Royal darjeeling with a scented vanilla flavor
Green Mint green tea with mint leaves
Chamomile soothing herbal tisane
la nostra colazione
I Cornetti homemade brioche sugar, cream, jam, plain, honey and raisin				3.50
Cestino Prima Colazione bread basket served with an assortment of homemade jams				8
Omelette della Casa two eggs omelette made with two choice ingredients from the following: mushrooms, ham, mozzarella, tomatoes and spinach				14
Crostino Milanese scrambled eggs served with vine ripened tomatoes and parmesan				14
Uovo Sodo Organico soft boiled organic egg with toast				5
Salmone Affumicato norwegian smoked salmon served with onions and capers				16
Uovo al Tegamino con Pancetta sunny side up organic egg with applewood bacon and toast				12
Sant Ambroeus Egg Benedict poached egg with ham, hollandaise sauce served on english muffin				14
Pancakes Ai Mirtilli griddle pancakes served with homemade blueberry compote, sugar coated apples and fresh berries				12
Sant Ambroeus Yogurt organic plain yogurt served with wild berries, granola and honey				11
Macedonia di Frutta Fresca fresh fruit salad				8
i tramezzini $9
Sliced White Bread Sandwiches
Il Classico classic egg salad with tomato
Il Russo ham and diced vegetables mixed with creamy homemade mayonnaise
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinaio crab meat, shrimp, avocado and mayonnaise
i paninetti all’olio $7
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciuttoprosciuttoprosciuttoprosciuttoprosciuttoprosciuttoprosciutparma Prosciutto with swiss cheese
Parma Cotto with swiss cheese
Felino Salami
Mortadella mortadella with sweet provolone cheese
Turkey mozzarella, tomato and dijon mustard
Bresaola with rucola and lemon zest
Tuna with marinated artichokes
Classic Tuna with tomato
le foccaccine $8
Our Interpretation of Foccacia Is buttery, Flaky and Slightly Salted
Tomato fresh mozzarella, and basil
Parma Prosciutto and fresh mozzarella
Vegetable and egg frittata
Smoked salmon, Cream cheese and dill
coffee
Espresso				4
Espresso Macchiato espresso with a drop of milk foam				4
Espresso Doppio double espresso				5
Cappuccino espresso with hot milk and milk foam				5
Caffe Latte espresso with hot milk				5
Americano espresso in a cappuccino cup with a small pitcher of hot water				5
Iced Cappuccino espresso, cold milk, milk foam and ice				6
Iced Coffee espresso and ice				6
Cioccolata Calda our dense semisweet hot chocolate				5
soda
Fresh Grapefruit and orange juice				4.50
Acqua San Pellegrino				sm 3.50
Acqua panna, San Pellegrino				lg 7

lunch

i paninetti all’olio $7
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese
Parma Cotto with swiss cheese
Salame Felino
Mortadella mortadella with sweet provolone cheese
Turkey mozzarella, tomato and dijon mustard
Bresaola with arugula and lemon zest
Tuna with marinated artichoke
Classic Tuna with tomato
le focaccine $8
Our Interpretation of Focaccia Is buttery, Flaky and Slightly Salted
Tomato, Fresh Mozzarella and Basil
Parma Prosciutto and Fresh Mozzarella
Vegetable and Egg Frittata
Smoked salmon, Cream Cheese and Dill
vino rosso
Montepulciano d’abruzzo, Perlinda -2006 montepulciano d’abruzzo				10
Nebbiolo, Guidobono - 2006 nebbiolo				12
Quinis, Sant Ambroeus - 2006 sangiovese, merlot				14
Pinot Nero , Masut Da Rive - 2004 pinot nero				16
Villa di Capezzana, capezzana - 2004 sangiovese, cabernet				18
vino bianco
Gavi di gavi, San Pietro - 2007 cortese di gavi				10
Rose’ "il mimo", Cantalupo - 2007 nebbiolo				12
Io, Domenico Armani - 2006 pinot grigio				12
Felice, Sant Ambroeus - 2007 vermentino, chardonnay				14
Pinot Bianco "kastelaz", Elena w. - 2006 pinot bianco				16
La pietra, Cabreo - 2006 chardonnay				18
per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Asparagi Freddi crisp whole asparagus served in a light dijon with chopped hardboiled egg				16
Capesante con Insalata di Agrumi sauteed sea scallops served with a citrus salad				16
Insalata di Carciofi thinly sliced artichokes and parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ahi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
Carpaccio Dijon raw beef carpaccio in a dijon mustard sauce				22
Insalata di Nettuno king and lump crab meat with sliced fennel, soncino, and orange segments				22
le nostre paste e risotti
Pennette al Pomodoro E Basilico penne pasta in tomato sauce with basil				16
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper				16
Orecchiette con fave, Pomodorini E Pecorino orecchiette with fava beans, tomato concasse and pecorino romano cheese				18
Spaghetti Alla Chitarra con Gamberi handmade spaghetti with shrimps, cherry tomato and rucola				22
Tagliatelle Saltate Alla Bolognese in a light veal ragout				22
Ravioli di Melanzane al Pomodoro Leggero homemade ravioli filled with eggplant and ricotta cheese, in a light tomato sauce				22
Risotto al Frutti di Mare with shrimp, calamari, scallops and clams, topped with king crab meat				26
Risotto con Pomodorini Confit E Finferli with tomato confit and chantarelle mushrooms				22
Risotto con Broccolini E Scaglie di Grana with broccolini puree and shaved parmesan				22
i nostri secondi
Galletto Alla Griglia E Mele al Cartoccio grilled cornish game hen with baked apples marinated in a mustard and vinegar infusion				26
Costolette di Agnello Alla Griglia grain fed lamb chops served with fine herbs				36
Filet Mignon filet mignon served with a rosemary potato cake				38
Cotoletta Milanese Primavera breaded veal chop milanese with rucola and tomato				41
Filetto di Salmone con Cime di Rapa grilled wild salmon filet served with broccoli rabe				32
Filetto di Branzino con Capperi di Pantelleria pan-seared mediterranean sea bass served with pantelleria’s capers, asparagus and baby pepper				32
Pesce del Giorno chef selected oven baked wild whole fish				36
Contorni chef’s daily pick of vegetables				7
panini caldi sfiziosi
Chicchirichi traditional chicken salad with celery on francesino				14
Toast Farcoto parma cotto and swiss cheese, with marinated artichokes and roasted peppers				11
Emiliano culatello, dry cured ham, with burrata on francesino				16
Tonne tuna salad in olive oil on whole wheat bread				14
Natura ricotta, grilled zucchini and cucumber on whole wheat bread				12
Prinavera marinated grilled vegetables, olive oil, fresh basil, mozzarella and eggplant pesto on wheat bread				12
Tirolese speck della valtellina, garlic butter and thinly sliced raw asparagus on francesino				12
Sant Ambroeus thinly pounded breaded veal served with arugula, tomato and a touch of dijon on francesino				16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread				14
Contadino pancetta with watercress and fried eggs on francesino				14
i tramezzini $9
Sandwiches With Thinly Sliced White bread, Cut in Triangles
Il Classico classic egg salad with tomato
Il Russo ham and diced vegetables mixed with creamy homemade mayonnaise
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinaio crab meat, shrimp, avocado and mayonnaise

dinner

per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Asparagi Freddi crisp asparagus served in a light dijon with chopped hardboiled egg				16
Capesante con Insalata di Agrumi sauteed sea scallops served with a citrus salad				16
Insalata di Carciofi thinly sliced artichokes with sliced parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ahi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
La Caprese buffalo milk mozzarella served with vine riped tomatoes and fresh basil				18
Carpaccio Dijon raw beef carpaccio in a dijon mustard sauce				22
Insalata di Nettuno king and lump crab meat with sliced fennel, soncino, orange segments				22
le nostre paste e risotti
Pennette al Pomodoro E Basilico penne pasta in tomato sauce with basil				16
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper				16
Trenette al Pesto Genovese trenette with a traditional genovese pesto sauce				18
Orecchiette con fave, Pomodororini E Pecorino orecchiette with fava beans, tomto concasse and pecorino				18
Spaghetti Laa Chitarra con Gamberi handmade spaghetti with shrimps, cherry tomato and rucola				22
Tagliatelle Saltate Alla Bolognese in a light veal ragout				22
Ravioli di Melanzane al Pomodoro Leggero homemade ravioli filled with eggplant and ricotta cheese, in a light tomato sauce				22
Risotto al Frutti di Mare with shrimp, calamari, scallops and clams, topped with king crab meat				26
Risotto con Pomodorini Confit E Finferli with tomato confit and chantarelle mushrooms				22
Risotto con Broccolini E Scaglie di Grana with broccolini puree and shaved parmesan				22
i nostri secondi
Galletto Alla Griglia E Mele al Cartoccio grilled cornish game hen with baked apples marinated in a mustard and vinegar infusion				26
Costolette di Agnello Alla Griglia grain fed lamb chops served with fine herbs				36
Filet Mignon filet mignon served with a rosemary potato cake				36
Cotoletta Milanese Primavera breaded veal chop milanese with rucola and tomato				41
Filletto di Salmone con Cime di Rapa grilled wild salmon filet served with broccoli rabe				32
Filleto di Branzino con Capperi di Pantelleria pan-seared mediterranean sea bass served with pantelleria’s capers, asparagus and baby pepper				32
Pesce del Giorno chef selected oven baked wild whole fish				38
Contorni chef’s daily pick of vegetables				7
vino rosso
Montepulciano d’abruzzo, Perlinda -2007 montepulciano d’abruzzo				10
Nebbiolo, Guidobono - 2006 nebbiolo				12
Quinis, Sant Ambroeus - 2006 sangiovese, merlot				14
Pinot Nero , Masut Da Rive - 2005 pinot nero				16
Villa di Capezzana, capezzana - 2004 sangiovese, cabernet				18
vino bianco
Gavi di gavi, San Pietro - 2007 cortese di gavi				10
Rose’ "il mimo", Cantalupo - 2007 nebbiolo				12
Io, Domenico Armani - 2007 pinot grigio				12
Felice, Sant Ambroeus - 2007 vermentino, chardonnay				14
Pinot Bianco "kastelaz", Elena w. - 2007 pinot bianco				16
La pietra, Cabreo - 2006 chardonnay				18

brunch

Omelette della Casa two eggs omelette made with two choice ingredients from the following: mushrooms, ham, mozzarella, tomatoes and spinach				14
Crostino Milanese scrambled eggs served on a homemade roll with vine-ripened tomatoes and parmesan				14
Salmone Affumicato norwegian smoked salmon served with onions and capers				16
Uovo al Tegamino con Pancetta sunny side up organic egg with applewood bacon and toast				12
Pancake Ai Mirtilli griddle pancake served with homemade blueberry compote, sugar coated apples and fresh berries				12
Toast white, wheat, seven grain, english muffin				4
vino rosso
Ontepulciano d’abruzzo, Perlinda -2006 montepulciano d’abruzzo				10
Ebbiolo, Guidobono - 2006 nebbiolo				12
Quinis, Sant Ambroeus - 2006 sangiovese, merlot				14
Pinot Nero , Masut Da Rive - 2004 pinot nero				16
Villa di Capezzana, capezzana - 2004 sangiovese, cabernet				18
vino bianco
Gavi di gavi, San Pietro - 2007 cortese di gavi				10
Rose’ "il mimo", Cantalupo - 2007 nebbiolo				12
Lo, Domenico Armani - 2007 pinot grigio				12
Felice, Sant Ambroeus - 2007 vermentino, chardonnay				14
Pinot Bianco "kastelaz", Elena w. - 2007 pinot bianco				16
La pietra, Cabreo - 2006 chardonnay				18
le nostre paste
Pennette al Pomodoro E Basilico penne pasta in tomato sauce with basil				16
Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper				16
Trenette al Pesto Genovese trenette with a traditional genovese pesto sauce				18
Orecchiette con fave, Pomodorini E Pecorino orecchiette with fava beans, tomto concasse and pecorino				18
Spaghetti Alla Chitarra con Gamberi handmade spaghetti with shrimps, cherry tomato and rucola				22
Tagliatelle Saltate Alla Bolognese in a light veal ragout				22
Ravioli di Melanzane al Pomodoro Leggero homemade ravioli filled with eggplant and ricotta cheese, in a light tomato sauce				22
i risotti
Risotto Ai Frutti di Mare with shrimp, calamari, scallops and clams, topped with king crab meat				26
Risotto con Pomodorini Confit E Finferli with tomato confit and chantarelle mushrooms				22
Risotto con Broccolini E Scaglie di Grana with broccolini puree and shaved parmesan				22
i nostri secondi
Cotoletta Milanese Primavera breaded veal chop milanese with rucola and tomato				41
Galletto Alla Griglia E Mele al Cartoccio grilled cornish game hen with baked apples marinated in a mustard and vinegar infusion				26
Costolette di Agnello Alla Griglia grain fed lamb chops served with fine herbs				36
Filetto di Branzino con Capperi di Pantelleria pan-seared mediterranean sea bass served with pantelleria’s capers, asparagus and baby pepper				32
Contorni chef's daily pick of vegetables				8
panini caldi sfiziosi
Chicchirichi traditional chicken salad with celery on francesino				14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers				11
Emiliano culatello, dry cured ham, with burrata on francesino				16
Tonne’ tuna salad in olive oil on whole wheat bread				14
Il Fico prosciutto san daniele with marinated figs in port wine on tuscan bread				14
Primavera marinated grilled vegetables, olive oil, fresh basil, mozzarella and eggplant pesto on wheat bread				12
L’aragosta lobster sandwich, cherry tomato, mustard and a basil lemon mayonnaise				20
Sant Ambroeus thinly pounded breaded veal served with arugula, tomato and a touch of dijon on francesino				16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread				14
Veggie Burger vegetable burger with thyme mayonnaise on soft home-baked roll				14
per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Asparagi Freddi crisp whole asparagus served in a light dijon with chopped hardboiled egg				16
Capesante con Insalata di Agrumi sauteed sea scallops served with a citrus salad				16
Insalata di Carciofi thinly sliced artichokes and parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ahi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
La Caprese buffalo mozzarella served with vine riped tomatoes and fresh basil				18
Carpaccio Dijon raw beef carpaccio in a dijon mustard sauce				22
Insalata di Nettuno king and lump crab meat with sliced fennel, soncino, and orange segments				22
i tramezzini $9
Sandwiches With Thinly Sliced White bread, Cut in Triangles
Il Classico classic egg salad with tomato
Il Russo ham and diced vegetables mixed with creamy homemade mayonnaise
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinalo crab meat, shrimp, avocado and mayonnaise

afternoon tea

per iniziare
Melanzane Alla Parmigiana sliced fried eggplant with tomato sauce, mozzarella and parmesan				16
Asparagi Freddi crisp asparagus served in a light dijon with chopped hardboiled egg				16
Capesante con Insalata di Agrumi sauteed sea scallops served with a citrus salad				16
Insalata di Carciofi thinly sliced artichokes with sliced parmesan				18
Insalata Centocolori tri-colored organic lettuces with avocado, mozzarella and olives				18
Vitello Tonnato chilled veal thinly sliced served with a tuna sauce garnished with capers				18
Carpaccio di Tonno ahi tuna carpaccio with mache salad, thinly sliced fennel and black olives				18
La Caprese buffalo milk mozzarella served with vine riped tomatoes and fresh basil				18
Carpaccio Dijon raw beef carpaccio in a dijon mustard sauce				22
Insalata di Nettuno king and lump crab meat with sliced fennel, soncino, orange segments				22
i paninetti all’olio $7
Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil
Parma Prosciutto with swiss cheese
Parma Cotto with swiss cheese
Felino Salami
Mortadella mortadella with sweet provolone cheese
Turkey mozzarella, tomato and dijon mustard
Bresaola with rucola and lemon zest
Tuna with marinated artichoke
Classic Tuna with tomato
le focaccine $8
Our Interpretation of Foccacia Is buttery, Flaky and Slightly Salted
Tomato, Fresh Mozzarella and Basil
Parma Prosciutto and Fresh Mozzarella
Vegetable and Egg Frittata
Smoked salmon, Cream Cheese and Dill
panini caldi spiziosi
Chicchirichi traditional chicken salad with celery on francesino				14
Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers				11
Emiliano culatello, dry cured ham, with burrata on francesino				16
Tonne tuna salad in olive oil on whole wheat bread				14
Il Fico prosciutto san daniele with marinated figs in port wine on tuscan bread				14
Primavera marinated grilled vegetables, olive oil, fresh basil, mozzarella and eggplant pesto on wheat bread				12
L’aragosta lobster sandwich, cherry tomato, mustard and a basil lemon mayonnaise				20
Sant Ambroeus thinly pounded breaded veal served with rucola, tomato and a touch of dijon on francesino				16
Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread				14
Veggggie Burger vegetable burger with thyme mayonnaise on soft home-baked roll				14
i tramezzini $9
Sandwiches With Thinly Sliced White bread, Cut in Triangles
Il Classico classic egg salad with tomato
Il Russo ham and diced vegetables mixed with creamy homemade mayonnaise
Il Nostromo egg salad dotted with a tuna spread
Il Ruspante chicken salad with celery and lemon zest
Il Marinaio crab meat, shrimp, avocado and mayonnaise

dessert

i nostri gelati $9
Our Ice Cream and Fruit Sorbet Cups
Taglio al Limone lemon sorbet with prosecco
Coppa Mista assorted gelato flavors
Coppa Colibri fresh fruit salad with fruit sorbet
Coppa Paciugo pear sorbet with pear williams liquor
Coppa San Marco coffee gelato with hot espresso
Coppa Prince Edward vanilla gelato with hot chocolate
i nostri dolci $9
Our Handmade Pastry Selection
Sant Ambroeus chocolate mousse cake with a chocolate custard center
Profitterol espresso soaked genoise with chocolate filled bigne and chantilly
Ricotta lemon glazed ricotta cheesecake
Saint Honore white sponge cake with a chocolate mousse and caramelized chocolate cream bigne
Foresta Nera chocolate sponge cake, a layer of ricotta cream, sour cherries and dark chocolate mousse
Millesfoglie a traditional layered puff pastry with cream and shaved chocolate
Tiramisu espresso soaked sponge cake with mascarpone cream and cocoa
Verona chocolate cake with chocolate mousse and raspberry jam
Tropicale vanilla sponge with mango and passion fruit mousse a touch of rum
Plum Tart shortbread, almond cream and fresh plums
I Biscotti a selection of cookies
La Nostra Vetrina view our daily cake selection
coffee
Espresso				4
Espresso Macchiato espresso with a drop of milk froth				4
Espresso Doppio espresso doppio				5
Cappuccino espresso with hot milk and milk froth				5
Caffe Latte espresso with hot milk				5
Americano espresso in a cappuccino cup with a small pitcher of hot water				4
Bricco di Caffee pot of coffee				6
Iced Cappuccino espresso, cold milk, milk froth and ice				6
Iced Coffee espresso and ice				6
Cioccolata Calda our dense semisweet hot chocolate				5
herbal tea and infusion
Tian Mu Quing Ding
Jasmine Phoenix Pearls
Darjeeling Risheehat
English Breakfast Blend
Mint
Chamomile
Formosa Dung Ti Oolong
Rooibos Maracuja
Vanilla Darjeeling Roya

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