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Home > Restaurants > Sant Ambroeus
Menus provided by Menupages
| la nostra colazione | ||||
|---|---|---|---|---|
| I Cornetti homemade brioche (sugar, cream, jam, plain, chocolate) | 3.50 | |||
| Veneziana mini panettone with golden raisin and candied orange | 3.50 | |||
| Danish mixed berry or apricot | 3.50 | |||
| Macedonia di Frutta fresh fruit salad | 9 | |||
| Cestino Prima Colazione bread basket served with an assortment of jams | 8 | |||
| Sant Ambroeus Yogurt organic plain yogurt served with wild berries, granola and honey | 11 | |||
| Cereal-adam's Apple flaxed and flaked, apple, cinnamon, cranberry, goji, golden raisin, pumpkin | 9 | |||
| Waffle with morello cherry compote, creme fraiche | 11 | |||
| Pancakes Alle Mele apple cinnamon pancakes, fresh fruit, apple butter syrup | 12 | |||
| Asparagi Isa Bella chilled crisp asparagus, poached egg, micro greens salad and hollandaise sauce | 15 | |||
| Uovo Sodo Organico soft boiled organic egg with toast | 5 | |||
| Salmone Affumicato norwegian smoked salmon served with onions and capers | 17 | |||
| Tegamino Mediterraneo sunny side up organic eggs, cherry tomato sauce, black olives, capers | 13 | |||
| Sant Ambroeus Eggs Benedict poached eggs with ham and hollandaise sauce | 16 | |||
| Omelet Parma Cotto two eggs omelette with cooked ham, aged vermont cheddar | 14 | |||
| Omelet Norvegese two eggs omelette with norwegian smoked salmon, lemon zest, parsley | 16 | |||
| Omelet Tricolore two eggs omelette with house made mozzarella, spinach, tomatoes | 14 | |||
| Omelet al Granchio two eggs omelette with lump crab meat, vegetables, and jalapeno | 16 | |||
| Crostino Milanese scrambled eggs served with roasted potatoes and parmesan | 14 | |||
| i paninetti all’olio $8 | ||||
| Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil | ||||
| Parma Prosciutto with swiss cheese | ||||
| Parma Cotto with swiss cheese | ||||
| Tuna with marinated artichokes | ||||
| Classic Tuna with tomato | ||||
| le foccaccine $9 | ||||
| Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted | ||||
| Tomato, Fresh mozzarella, and Basil | ||||
| Parma Prosciutto and Fresh Mozzarella | ||||
| Crab meat, Avocado and Mayonnaise | ||||
| Smoked salmon, Cream Cheese and Dill | ||||
| Frittata spinach, tomato and egg | ||||
| coffee | ||||
| Espresso | 4 | |||
| Espresso Macchiato with a drop of milk foam | 4 | |||
| Espresso Doppio double espresso | 5 | |||
| Cappuccino espresso with hot milk and hot milk foam | 5 | |||
| Caffe Latte espresso with hot milk | 5 | |||
| Americano espresso in a cappuccino cup with a small pitcher of hot water | 5 | |||
| Iced Cappuccino espresso, cold milk, milk foam and ice | 6 | |||
| Iced Coffee espresso and ice | 6 | |||
| Cioccolata Calda our dense semisweet hot chocolate | 5 | |||
| soda | ||||
| Fresh Grapefruit or orange, Apricot Juice | 5 | |||
| San Benedetto flat / sparkling | med 5 | lg 7.50 | ||
| tea $6 | ||||
| Our Herbal Tea Infusion | ||||
| Jasmine Phoenix Pearls light and fragrant flavor | ||||
| Darjeeling Rusheehat delicate and brisk with a fruity flavor | ||||
| English Breakfast Blend classic dark breakfast tea | ||||
| Formosa Dung Ti Oolong mellow and soft with a sweet character | ||||
| Rooibos Maracuja rooibos with natural passion fruit flavor | ||||
| Earl Grey Darjeeling Royal darjeeling with natural bergamot oil | ||||
| Green Mint green tea with mint leaves | ||||
| Chamomile soothing herbal tisane | ||||
Lunch
| per iniziare | ||||
|---|---|---|---|---|
| Minestrone fresh vegetable soup | 13 | |||
| Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing | 17 | |||
| Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing | 17 | |||
| Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta | 17 | |||
| Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan | 19 | |||
| Insalata Centocolori tricolored organic lettuces, avocado, mozzarella, tomatoes, olives | 19 | |||
| Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad | 19 | |||
| Vitello Tonnato 2 chilled veal thinly sliced, tuna sauce, capers | 20 | |||
| La Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil | 19 | |||
| Polipo Alle Patate grilled octopus, sauteed potatoes, garlic, parsley and frisee | 19 | |||
| Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil | 21 | |||
| Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes | 20 | |||
| le nostre paste e risotti | ||||
| Fusillone All'arrabbiata fusilli pasta with spicy arrabbiata sauce, chopped tomatoes, parsley and jalapeno peppers | 19 | |||
| Spaghetti Alla Pancetta Affumicata E Tropea spaghetti with smoked bacon, tropea red onions, fresh cherry tomatoes and pecorino cheese | 19 | |||
| Penne al Pomodoro E Basilico with tomato sauce and basil | 17 | |||
| Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper | 18 | |||
| Pappardelle al Funghi Porcini with porcini ragout, julienne carrots and zucchini | 21 | |||
| Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron | 22 | |||
| Ravioli di Zucca 23 homemade ravioli with butternut squash, amaretto crumbs in a butter and sage sauce | 23 | |||
| Tagliatelle Saltate Alla Bolognese with a light veal ragout | 23 | |||
| Risotto Milanese saffron risotto with bone marrow and braised carrots | 23 | |||
| Risotto al Tartufo risotto tossed with black summer truffle and seared cauliflower | 23 | |||
| secondi di carne | ||||
| Suprema di Pollo Alle Mele E Porto chicken breast sauteed in an apple and port wine sauce | 29 | |||
| Scaloppine Alla Mostarda thinly pounded veal with grain mustard sauce served with fingerling roasted potatoes | 37 | |||
| Finissima di Manzo al Gorgonzola grilled sliced filet mignon topped with a light blue cheese sauce and fresh salad | 38 | |||
| Cotoletta Milanese Primavera breaded veal chop milanese with arugula and tomato | 41 | |||
| secondi di pesce | ||||
| Branzino Mediterraneo Grigliato grilled mediterranean sea bass served with minced potatoes and roasted brussel sprouts | 36 | |||
| Pesce Spada Alle Erbe E Verdure di Stagione grilled sword fish seasoned with mediterranean herbs, served with chef's selection of vegetables | 34 | |||
| Grigliata Mista chef's selection of grilled fish and seafood | 36 | |||
| contorni $8 | ||||
| Side Dishes | ||||
| Spinach | ||||
| Roasted Potatoes | ||||
| Brussel Sprouts | ||||
| Grilled Asparagus | ||||
| caldi sfiziosi | ||||
| Panini | ||||
| Chicchirichi traditional chicken salad with celery on francesino | 14 | |||
| Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers | 12 | |||
| Emiliano san daniele prosciutto with buffalo mozzarella on francesino | 16 | |||
| Tonne' tuna salad in olive oil on whole wheat bread | 14 | |||
| Sant Ambroeus thinly pounded breaded veal served with arugola, tomato and a touch of dijon on francesino | 16 | |||
| Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread | 16 | |||
| Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread | 14 | |||
| i panine i all’olio $8 | ||||
| Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil | ||||
| Parma Prosciutto with swiss cheese | ||||
| Parma Cotto with swiss cheese | ||||
| Tuna with marinated artichokes | ||||
| Classic Tuna with tomato | ||||
| Frittata with vegetable and egg frittata | ||||
| le foccaccine $9 | ||||
| Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted | ||||
| Tomato, Fresh mozzarella, and Basil | ||||
| Parma Prosciutto and Fresh Mozzarella | ||||
| Crab meat, Avocado and Mayonnaise | ||||
| Smoked salmon, Cream Cheese and Dill | ||||
Dinner
| per iniziare | ||||
|---|---|---|---|---|
| Minestrone fresh vegetable soup | 13 | |||
| Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing | 17 | |||
| Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing | 17 | |||
| Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta | 17 | |||
| Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan | 19 | |||
| Insalata Centocolori tri-colored organic lettuces, avocado, mozzarella, tomatoes, olives | 19 | |||
| Vitello Tonnato chilled veal thinly sliced, tuna sauce, capers | 20 | |||
| Polipo Alle Patate grilled octopus, sautéed potatoes, garlic, parsley and frisee | 19 | |||
| La Caprese buffalo mozzarella, vine riped tomatoes, fresh basil | 19 | |||
| Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil | 21 | |||
| Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes | 20 | |||
| Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad | 19 | |||
| le nostre paste e risotti | ||||
| Fusillone All'arrabbiata fusilli pasta with spicy arrabbiata sauce, chopped tomatoes, parsley and jalapeno peppers | 19 | |||
| Spaghetti Alla Pancetta Affumicate E Tropea spaghetti with smoked bacon, tropea red onions, fresh cherry tomatoes and pecorino cheese | 19 | |||
| Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper | 18 | |||
| Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron | 22 | |||
| Pappardelle Ai Funghi Porcini with porcini ragout, julienne carrots and zucchini | 21 | |||
| Ravioli di Zucca homemade ravioli with butternut squash, amaretto crumbs in a butter and sage sauce | 23 | |||
| Tagliatelle Saltate Alla Bolognese with a light veal ragout | 23 | |||
| Penne al Pomodoro E Basilico with tomato sauce and basil | 17 | |||
| Risotto Milanese saffron risotto with bone marrow and braised carrots | 23 | |||
| Risotto al Tartufo risotto tossed with black summer truffle and seared cauliflower | 23 | |||
| secondi di carne | ||||
| Suprema di Pollo Alle Mele E Porto chicken breast sauteed in an apple and port wine sauce | 29 | |||
| Finissima di Manzo al Gorgonzola grilled sliced filet mignon topped with a light blue cheese sauce and fresh salad | 38 | |||
| Cotoletta Milanese Primavera breaded veal chop milanese with arugula and tomato | 41 | |||
| Scaloppine Alla Mostarda thinly pounded veal with grain mustard sauce served with fingerling roasted potatoes | 37 | |||
| secondi di pesce | ||||
| Branzino Mediterraneo Grigliato grilled mediterranean sea bass served with minced potatoes and roasted brussel sprouts | 36 | |||
| Pesce Spada Alle Erbe E Verdure di Stagione grilled sword fish seasoned with mediterranean herbs, served with chef's selection of vegetables | 34 | |||
| Grigliata Mista chef's selection of grilled fish and seafood | 36 | |||
| contorni $8 | ||||
| Side Dishes | ||||
| Spinach | ||||
| Roasted Potatoes | ||||
| Brussel Sprouts | ||||
| Grilled Asparagus | ||||
| le specialita' del brunch | ||||
|---|---|---|---|---|
| Omelet Parma Cotto two eggs omelette with cooked ham, aged vermont cheddar | 14 | |||
| Omelet Norvegese two eggs omelette with norwegian smoked salmon, lemon zest, parsley | 16 | |||
| Omelet Tricolore two eggs omelette with house made mozzarella, spinach, tomatoes | 14 | |||
| Omelette al Granchio two eggs omelette with lump crab meat, vegetables, and jalapeno | 16 | |||
| Crostino Milanese scrambled eggs served on a homemade roll with vine-ripened tomatoes and parmesan | 14 | |||
| Tegamino Mediterraneo sunny side up organic eggs, cherry tomato sauce, black olives, capers | 13 | |||
| Salmone Affumicato norwegian smoked salmon served with onions and capers | 17 | |||
| Pancakes Alle Mele apple cinnamon pancakes, fresh fruit, apple butter syrup | 12 | |||
| Waffle with morello cherry compote, creme fraiche | 11 | |||
| panini caldi sgiziosi | ||||
| Chicchirichi traditional chicken salad with celery on francesino | 14 | |||
| Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers | 12 | |||
| Emiliano san daniele prosciutto with buffalo mozzarella on francesino | 16 | |||
| Tonne' tuna salad in olive oil on whole wheat bread | 14 | |||
| Sant Ambroeus thinly pounded breaded veal served with arugula, tomato and a touch of dijon on francesino | 16 | |||
| Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread | 14 | |||
| Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread | 12 | |||
| i paninetti all’olio $8 | ||||
| Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil | ||||
| Parma Prosciutto with swiss cheese | ||||
| Parma Cotto with swiss cheese | ||||
| Tuna with marinated artichokes | ||||
| Classic Tuna with tomato | ||||
| le foccaccine $9 | ||||
| Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted | ||||
| Tomato, Fresh mozzarella, and Basil | ||||
| Parma Prosciutto and Fresh Mozzarella | ||||
| Crab meat, Avocado and Mayonnaise | ||||
| Smoked salmon, Cream Cheese and Dill | ||||
| Frittata spinach, Tomato and Egg | ||||
| per iniziare | ||||
| Minestrone fresh vegetable soup | 13 | |||
| Asparagi Isabella chilled crisp asparagus, poached egg, and micro greens salad | 15 | |||
| Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing | 17 | |||
| Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing | 17 | |||
| Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta | 17 | |||
| Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan | 19 | |||
| Insalata Centocolori tricolored organic lettuces, avocado, mozzarella, tomatoes, olives | 19 | |||
| Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad | 19 | |||
| Vetello Tonnato chilled veal thinly sliced, tuna sauce, capers | 20 | |||
| La Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil | 19 | |||
| Polipo Alle Patate grilled octopus, sauteed potatoes, garlic, parsley and fris | 19 | |||
| Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil | 21 | |||
| Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes | 20 | |||
| le nostre paste e risotti | ||||
| Fusillone All'arrabbiata fusilli pasta with spicy arrabbiata sauce, chopped tomatoes, parsley and jalapeno peppers | 19 | |||
| Spaghetti Alla Pancetta Affumicata E Tropea spaghetti with smoked bacon, tropea red onions, fresh cherry tomatoes and pecorino cheese | 19 | |||
| Penne al Pomodoro E Basilico with tomato sauce and basil | 17 | |||
| Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper | 18 | |||
| Pappardelle Ai Funghi Porcini with porcini ragout, julienne carrots and zucchini | 21 | |||
| Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron | 22 | |||
| Ravioli di Zucca homemade ravioli with butternut squash, amaretto crumbs in a butter and sage sauce | 23 | |||
| Tagliatelle Saltate Alla Bolognese with a light veal ragout | 23 | |||
| Risotto Milanese saffron risotto with bone marrow and braised carrots | 23 | |||
| Risotto al Tartufo risotto tossed with black summer truffle and seared cauliflower | 23 | |||
| secondi di carne | ||||
| Suprema di Pollo Alle Mele E Porto chicken breast sauteed in an apple and port wine sauce | 29 | |||
| Scaloppine Alla Mostarda thinly pounded veal with grain mustard sauce served with fingerling roasted potatoes | 37 | |||
| Finissima di Manzo al Gorgonzola grilled sliced filet mignon topped with a light blue cheese sauce and fresh salad | 38 | |||
| Cotoletta Milanese Primavera breaded veal chop milanese with arugula and tomato | 41 | |||
| secondi di pesce | ||||
| Branzino Mediterraneo Grigliato grilled mediterranean sea bass served with minced potatoes and roasted brussel sprouts | 36 | |||
| Pesce Spada Alle Erbe E Verdure di Stagione grilled sword fish seasoned with mediterranean herbs. served with chef's selection of vegetables | 34 | |||
| Grigliata Mista chef's selection of grilled fish and seafood | 36 | |||
| contorni $8 | ||||
| Side Dishes | ||||
| Spinach | ||||
| Roasted Potatoes | ||||
| Brussel Sprouts | ||||
| Grilled Asparagus | ||||
| panini caldi sfiziosi | ||||
|---|---|---|---|---|
| Chicchirichi traditional chicken salad with celery on francesino | 14 | |||
| Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers | 12 | |||
| Emiliano san daniele prosciutto with buffalo mozzarella on francesino | 16 | |||
| Tonne' tuna salad in olive oil on whole wheat bread | 14 | |||
| Sant Ambroeus thinly pounded breaded veal served with arugola, tomato and a touch of dijon on francesino | 16 | |||
| Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread | 16 | |||
| Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread | 14 | |||
| i paninetti all’olio $8 | ||||
| Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil | ||||
| Parma Prosciutto with swiss cheese | ||||
| Parma Cotto with swiss cheese | ||||
| Tuna with marinated artichokes | ||||
| Classic Tuna with tomato | ||||
| Frittata with vegetable and egg frittata | ||||
| le foccaccine $9 | ||||
| Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted | ||||
| Tomato, Fresh mozzarella, and Basil | ||||
| Parma Prosciutto and Fresh Mozzarella | ||||
| Crab meat, Avocado and Mayonnaise | ||||
| Smoked salmon, Cream Cheese and Dill | ||||
| i nostri dolci $9.50 | ||||
|---|---|---|---|---|
| Our Handmade Pastry Selection | ||||
| Sant Ambroeus chocolate mousse cake, chocolate custard center | ||||
| Nocciola hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds | ||||
| Millesfoglie traditional layered puff pastry with vanilla pastry cream | ||||
| Tiramisu espresso soaked sponge cake, mascarpone cream and chocolate curls | ||||
| Torta di Ricotta E Zucca pumpkin cheesecake | ||||
| Profiterole vanilla sponge soaked in espresso, chocolate bigne, chantilly cream and pistachios | ||||
| Gianduja hazelnut sponge, hazelnut wafer, hazelnut cream, gianuja mousse and milk chocolate glaze | ||||
| Torta di Frutta seasonal fresh fruit tart, light shortbread crust, custard cream | ||||
| I Biscotti a selection of cookies | ||||
| i nostri gelati $9.50 | ||||
| Our Ice Cream and Fruit Sorbet Cups | ||||
| Taglio al Limone lemon sorbet with prosecco | ||||
| Coppa Mista assorted gelato flavors | ||||
| Coppa Colibri fresh fruit salad with fruit sorbet | ||||
| Coppa Paciugo pear sorbet with pear williams liquor | ||||
| Coppa San Marco coffee gelato with hot espresso | ||||
| Coppa Prince Edward vanilla gelato with hot chocolate | ||||
| coffee | ||||
| Espresso | 4 | |||
| Espresso Macchiato espresso with a drop of milk froth | 4 | |||
| Espresso Doppio double espresso | 5 | |||
| Cappuccino espresso with hot milk and milk froth | 5 | |||
| Caffe Latte espresso with hot milk | 5 | |||
| Americano espresso in a cappuccino cup with a small pitcher of hot water | 4 | |||
| Bricco di Caffee pot of coffee | 6 | |||
| Iced Cappuccino espresso, cold milk, milk froth and ice | 6 | |||
| Iced Coffee espresso and ice | 6 | |||
| Cioccolata Calda our dense semisweet hot chocolate | 5 | |||
| dessert wine by the glass | ||||
| Brachetto D’acqui | 9 | |||
| Carmenos la cappuccina | 12 | |||
| herbal tea and infusion $6 | ||||
| Jasmine Phoenix Pearls | ||||
| Darjeeling Risheehat | ||||
| English Breakfast Blend | ||||
| Mint | ||||
| per iniziare | ||||
|---|---|---|---|---|
| Minestrone fresh vegetable soup | 13 | |||
| Insalata Verde endive and watercress salad, green apples and pecans with sherry dressing | 17 | |||
| Insalata di Lenticchie lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing | 17 | |||
| Insalata di Rape spinach salad with oven roasted baby beets, hazelnuts and ricotta | 17 | |||
| Insalata di Carciofi thinly sliced artichokes with arugula and sliced parmesan | 19 | |||
| Insalata Centocolori tricolored organic lettuces, avocado, mozzarella, tomatoes, olives | 19 | |||
| Insalata di Quinoa quinoa salad with diced vegetables, pine nuts and organic salad | 19 | |||
| Vitello Tonnato chilled veal thinly sliced, tuna sauce, capers | 20 | |||
| La Caprese buffalo mozzarella, vine ripe tomatoes, fresh basil | 19 | |||
| Polipo al Sedano Fresco octopus salad with fresh celery, young grana padano, lemon zest and mache salad | 19 | |||
| Carpaccio di Manzo raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil | 21 | |||
| Prosciutto San Daniele E Bufala prosciutto san daniele, buffalo mozzarella and marinated artichokes | 20 | |||
| le nostre paste | ||||
| Penne al Pomodoro E Basilico with tomato sauce and basil | 17 | |||
| Linguine Cacio E Pepe with pecorino romano cheese and fresh ground pepper | 18 | |||
| Spaghetti Alla Chitarra handmade spaghetti with crab meat, alaskan king crab leg and saffron | 22 | |||
| Tagliatelle Saltate Alla Bolognese with a light veal ragout | 23 | |||
| caldi sfiziosi | ||||
| Panini | ||||
| Chicchirichi traditional chicken salad with celery on francesino | 14 | |||
| Toast Farcito parma cotto and swiss cheese, with marinated artichokes and roasted peppers | 12 | |||
| Emiliano san daniele prosciutto with buffalo mozzarella on francesino | 16 | |||
| Sant Ambroeus thinly pounded breaded veal served with arugola, tomato and a touch of dijon on francesino | 16 | |||
| Montenapo smoked nova scotia salmon with endive and chive onion on whole wheat bread | 16 | |||
| Parmigiana eggplant, mozzarella, tomato and pesto on 12 grain bread | 14 | |||
| i paninetti all’olio $8 | ||||
| Soft Home-baked Rolls With a Delicate Crust Perfumed With Olive Oil | ||||
| Parma Prosciutto with swiss cheese | ||||
| Parma Cotto with swiss cheese | ||||
| Tuna with marinated artichokes | ||||
| Classic Tuna with tomato | ||||
| Frittata with vegetable and egg frittata | ||||
| le foccaccine $9 | ||||
| Our Interpretation of Foccaccia Is buttery, Flaky and Slightly Salted | ||||
| Tomato, Fresh mozzarella, and Basil | ||||
| Parma Prosciutto and Fresh Mozzarella | ||||
| Crab meat, Avocado and Mayonnaise | ||||
| Smoked salmon, Cream Cheese and Dill | ||||
| sparkling wine | ||||
|---|---|---|---|---|
| Prosecco guyot, Francesco Drusian | 12 | |||
| dessert wine | ||||
| Brachetto d'acqui, Ca de' Mandorli | 9 | |||
| Moscato d'asti, Ca de' Mandorli | 9 | |||
| Vinsanto, Tenuta di Trecciano | 11 | |||
| Carmenos, la Cappuccina | 12 | |||
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