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Home > Restaurants > Sapa

Sapa

Critic's Pick Critics' Pick

43 W. 24th St., New York, NY 10010 40.742859 -73.990544
nr. Broadway  See Map | Subway Directions Hopstop Popup
212-929-1800 Send to Phone

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  • Cuisine: Asian: Southeast, French
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    16 Reviews | Write a Review

Photo by Carmen E. Lopez and AJ Wilhelm

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Official Website

sapanyc.com

Nearby Subway Stops

N, R at 23rd St.

Prices

$22-$36

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Good for Groups
  • Lunch
  • Private Dining/Party Space
  • Prix-Fixe
  • Take-Out
  • WiFi

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

For those who remember the eighties, Sapa bears a striking resemblance to Café Seiyoken, one of the grand cafés that first goosed the nocturnal food frenzy in that decade. But do you get what you pay for? The room is loud and cold, and the broken sight lines, and a lack of teamwork, frequently send the entire staff off in the same direction—away from you. It’s all fixable. So is the confusing menu. This is Brian Matzkow’s first restaurant, and he naturally aims to please as many potential patrons as possible. Better Matzkow should trust in a menu edited to highlight stronger dishes like the wonderful soups. The green-papaya-and-hanger-steak salad, plus mussels and clams in a Thai green curry that tempers the soft scent of coconut milk with alternating blasts of cool kaffir lime and hot chili, are all potential signature dishes. So why bother with the same beet-and-goat-cheese salad, cheese fritters, or terrines you can get anywhere in the meatpacking district? Why not dump them and direct diners toward spare ribs more tantalizingly sour than sweet thanks to a smart dash of cocoa?

Happy Hour

Daily, 5:30 p.m.—7:30 p.m.; $1 oysters; $5 martinis, beers and wines, and $3 steak sandwiches

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