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starters

Tot Soy & Asian Pear Salad apple cider dressing				8
Calamansi Lime Grilled Chicken Salad napa cabbage, radicchio, cilantro with sesame-ginger dressing				7
Crispy Vietnamese Spring Rolls shrimp, pork & mushrooms, fresh herbs, pickled vegetables, thai green chili nuoc chum				11
Shabu-shabu mushroom dashi broth, sirloin carpaccio, green tea soba noodles				10
Char Siu Baby-back Pork Ribs honey sambal, cucumber pickle				12
Butter Poached Florida Shrimp salad of bay scallops, frisee, radicchio and smoked bacon, citrus tamarind dressing				17
Steamed Mussels & Clams lemongrass-coconut broth, herb salad				12
Slow Cooked Atlantic Salmon salad of frisee and pickled candy-cane beets, mustard-yogurt				11

mains

Cod Roasted in Parchment cauliflower and potato puree, roasted wild mushrooms				27
Soy Ginger Steamed Market Fish glazed shiitake mushrooms, bok choy shoots				28
Tempura Tuna jasmine rice, fresh grated wasabi, warm sesame ponzu sauce				33
Steamed Halibut cilantro rice pilaf, black radish dressing				29
Steak Frittes angus new york strip with french fries, japanese barbeque sauce				34
Chicken and Asian Broccoli Stir-fry udon noodle, lotus root with sweet soy glaze				27
Red Wine & Hoisin Braised Short Rib of Beef horseradish pine nut crust, sautéed yo choi, garlic puree				28
Seasonal Vegetarian Selection chef's assorted preparations				22

sides

Tempura Broccoli				8
Duck Confit Fried Rice				8
Sauteed Asian Greens				8
Vegetable Fried Rice				8
Sauteed Shanghai Bok Choy				8
Onion Rings				8
French Fries				8

sapa sunday

Steak Frites bordelaise sauce, parsley butter				15
Pan Roasted Salmon parsley potato, green beans, beurre rouge				15
Salt & Pepper Maya Prawns stir-fry of haricot vert & bok choy				15
Bbq Baby Back Ribs picked ginger habinero slaw				15

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