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| chicken $19 | ||||
|---|---|---|---|---|
| 1. Chicken Tikka Masala tandoori chicken tikka simmered in mild creamy tomato sauces | ||||
| 2. Chicken Hara Masala chicken cooked with fresh coriander, mint, green chilies and spices | ||||
| 3. Kerala Chicken chicken cooked with freshly ground black pepper, ginger, garlic onions and tomatoes | ||||
| 4. Chicken Jalfrezi chicken supremes sautéed with onions, tomatoes, bell peppers and onion seeds | ||||
| 5. Chicken Dhansak traditional parsee dish cooked with lentils, vegetables, fresh herbs and spices | ||||
| 6. Chicken Shahi Korma N a rare recipe of korma cooked with a cashew nuts and almond based sauce | ||||
| 7. Chicken Sorpatel (goan specialty) chicken cooked with chilies, vinegar and a blend of spices | ||||
| 8. Chicken Vindaloo chicken cooked with red chilies, ginger, garlic, cumin and a vinegar based masala | ||||
| from the tandoor | ||||
| 1. Tandoori Vegetables assorted vegetables marinated in yogurt, cheese and spices | 14 | |||
| 2. Tandoori Murg chicken served on the bone, marinated with yogurt and freshly ground spices | 15 | |||
| 3. Achar Murg Tikke boneless chicken marinated with pickling spices and yogurt | 17 | |||
| 4. Ginger Chicken boneless chicken marinated in ginger, lemon juice and spices | 17 | |||
| 5. Kakori Kabab finely minced lamb flavored with fresh herbs and spices | 18 | |||
| 6. Lamb Shashlik cubes of lamb seasoned in aromatic spices served with grilled onions, tomatoes and bell peppers | 18 | |||
| 7. Ajwaini Mahi Tikke grilled fresh salmon marinated in yogurt and spices | 19 | |||
| 8. Sapphire Mixed Grill assortment of chicken, lamb and seafood | 23 | |||
| 9. Hara Shrimp jumbo shrimp marinated in green masala | 24 | |||
| 10. Lamb Chops a sapphire specialty | 27 | |||
| soups and salads $5 | ||||
| 1. Mulligatawny mildly spiced, traditional indian soup made with lentils and herbs | ||||
| 2. Hariyali Shorba fresh vegetable and spinach soup with garlic and spices | ||||
| 3. Mixed Green Salad | ||||
| appetizers | ||||
| 1. Onion Bhajiya thinly sliced onion fritters | 5 | |||
| 3. Chatapata Poori mini poories filled with potatoes, black chickpeas, yogurt and tamarind and mint sauces | 5 | |||
| 4. Chutney Idli steamed rice and lentil flour cakes topped with coconut chutney | 5 | |||
| 6. Chicken Pakoras chicken supremes marinated in a lightly spiced batter and crisp fried | 6 | |||
| 7. Ragda Patties potato patties topped with peas, chutneys and yogurt | 6 | |||
| 8. Samosas lightly spiced potatoes and peas wrapped in light pastry | 6 | |||
| 9. Mussels Porial mussels cooked with onion, coconut, mustard seeds and curry leaves | 8 | |||
| 10. Shrimp or Mussels Balchao fiery pan fried shrimp or mussels with onion-chili base masala | 9 | |||
| 11. Baby Lamb Chops tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoori | 11 | |||
| lamb $20 | ||||
| 1. Elaichi Gosht a delicate lamb dish with a light sauce of cardamom and black pepper | ||||
| 2. Jardaloo Ma Gosht lamb with apricots (parsee specialty) lamb cooked with dry apricots and garnished straw potatoes | ||||
| 3. Lamb Chettinad cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves | ||||
| 4. Lamb Saag succulent lamb pieces simmered in pureed spinach and spices | ||||
| 5. Nilgiri Korma N lamb cooked with mint, coriander, coconut and a blend of spices | ||||
| 6. Lamb Xacutti spicy lamb stew from goa (pronounced "sha-ku-tee") | ||||
| 7. Lamb Vindaloo fiery stew of lamb and potato cooked with red chilies, ginger, garlic, cumin and vinegar base masala | ||||
| seafood $21 | ||||
| 1. Shrimp Amotik shrimp cooked in an onion, red chili, tamarind, and vinegar base sauce (sour-hot curry) | ||||
| 2. Kolmino-patia a tangy parsee style shrimp masala flavored with cumin and vinegar | ||||
| 3. Jheenga Jalfresi stir-fried shrimp and onions, bell peppers, tomatoes and flavored with onions | ||||
| 4. Shrimp or Fish Saag shrimp or salmon cooked with spinach and spices | ||||
| 5. Fish Tikka Jalfrezi tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes | ||||
| 6. Fish Bangbandhu fish du jour sautéed with onions, tomatoes, mustard seeds, rare herbs and spices | ||||
| 7. Suncta Chi Kodi shrimp cooked with coconut and goan spices | ||||
| vegetarian $14 | ||||
| 1. Baigan Bharta classic northern indian dish or baked eggplant with onions, tomatoes and fresh herbs | ||||
| 2. Aloo Gobi Mutter lightly spiced potatoes, cauliflower and green peas cooked with ginger and tomatoes | ||||
| 3. Dhigari Mutter a combination of fresh mushrooms and green peas cooked with yogurt onions and tomatoes | ||||
| 4. Kadai Paneer home made cottage cheese cooked with bell peppers, onions, tomatoes and fresh ground spices | ||||
| 5. Palak Paneer cubes of homemade cottage cheese simmered in pureed spinach with ginger, garlic and herbs | ||||
| 6. Chana Masala chickpeas cooked with onions, tomatoes, ginger, garlic and spices | ||||
| 7. Bhindi Masala fresh okra cooked rajasthani style | ||||
| 8. Dal Sapphire assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices | ||||
| 9. Subz Jalfrezi fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds | ||||
| 10. Dum Aloo N stuffed potatoes cooked in a sealed pot with aromatic spices and herbs | ||||
| 11. Baghare Baingan N baby eggplants cooked nizami style with coconut, peanuts and spices | ||||
| 12. Navaratan Korma N assortment of fresh vegetables and cheese cooked in a cream sauce | ||||
| 13. Subzi Malai Kofta N mixed vegetable croquettes in a mildly spiced cream sauce | ||||
| accompaniments | ||||
| 1. Pappadam paper thin lentil wafers | 2 | |||
| 2. Mango Chutney sliced mango in a sweet and tangy sauce | 2 | |||
| 3. Raita fresh yogurt with a blend of shredded cucumber, chopped coriander and flavored with roasted cumin powder | 5 | |||
| rice | ||||
| 1. Lemon Rice basmati rice tempered with mustard seeds, lemon juice and curry leaves | 5 | |||
| 2. Mutter Pulao cumin flavored basmati rice with green peas | 5 | |||
| 3. Vegetable Biryani N basmati rice cooked with fresh vegetables and saffron and garnished with nuts | 12 | |||
| 4. Chicken Biryani succulent pieces of chicken and basmati rice cooked in a sealed pot with saffron | 17 | |||
| 5. Lamb Biryani succulent pieces of lamb and basmati rice cooked in a sealed pot with saffron | 18 | |||
| bread | ||||
| 1. Naan | 3 | |||
| 2. Garlic Naan leavened bread topped with garlic | 4 | |||
| 3. Kheema Naan leavened white bread with minced lamb and spices | 5 | |||
| 4. Peshwari Naan leavened white bread wit raisins, almond, cherries and coconut | 5 | |||
| 5. Onion Kulcha white bread stuffed with paneer and herbs | 4 | |||
| 6. Masala Kulcha white bread stuffed with paneer and herbs | 5 | |||
| 7. Aloo Paratha whole wheat bread stuffed with spiced potatoes | 4 | |||
| 8. Lachha Paratha multi-layered whole wheat bread | 4 | |||
| 9. Tandoori Roti whole wheat bread | 3 | |||
| 10. Poori puffed whole wheat bread | 4 | |||
| chicken $19 | ||||
|---|---|---|---|---|
| 1. Chicken Tikka Masala tandoori chicken tikke simmered in mild creamy tomato sauces | ||||
| 2. Chicken Hara Masala chicken cooked with fresh coriander, mint, green chilies and spices | ||||
| 3. Kerala Chicken chicken cooked with freshly ground black pepper, ginger, garlic onions and tomatoes | ||||
| 4. Chicken Jalfreszi chicken supremes sautéed with onions, tomatoes, bell peppers and onion seeds | ||||
| 5. Chicken Dhansak traditional parsee dish cooked with lentils, vegetables, fresh herbs and spices | ||||
| 6. Chicken Shahi Korma N a rare recipe of korma cooked with a cashew nuts and almond based sauce | ||||
| 7. Chicken Sorpatel (goan specialty) chicken cooked with chilies, vinegar and a blend of spices | ||||
| 8. Chicken Vindaloo chicken cooked with red chilies, ginger, garlic, cumin and a vinegar based masala | ||||
| from the tandoor | ||||
| 1. Tandoori Vegetables assorted vegetables marinated in yogurt, cheese and spices | 14 | |||
| 2. Tandoori Murg chicken served on the bone, marinated with yogurt and freshly ground spices | 15 | |||
| 3. Achar Murg Tikke boneless chicken marinated with pickling spices and yogurt | 17 | |||
| 4. Ginger Chicken boneless chicken marinated in ginger, lemon juice and spices | 17 | |||
| 5. Kakori Kabab finely minced lamb flavored with fresh herbs and spices | 18 | |||
| 6. Lamb Shashlik cubes of lamb seasoned in aromatic spices served with grilled onions, tomatoes and bell peppers | 18 | |||
| 7. Ajwaini Mahi Tikke grilled fresh salmon marinated in yogurt and spices | 19 | |||
| 8. Sapphire Mixed Grill assortment of chicken, lamb and seafood | 23 | |||
| 9. Hara Shrimp jumbo shrimp marinated in green masala | 24 | |||
| 10. Lamb Chops a sapphire specialty | 27 | |||
| soups and salads $5 | ||||
| 1. Mulligatawny mildly spiced, traditional indian soup made with lentils and herbs | ||||
| 2. Hariyali Shorba fresh vegetable and spinach soup with garlic and spices | ||||
| 3. Mixed Green Salad | ||||
| appetizers | ||||
| 1. Onion Bhajiya thinly sliced onion fritters | 5 | |||
| 3. Chatapata Poori mini poories filled with potatoes, black chickpeas, yogurt and tamarind and mint sauces | 5 | |||
| 4. Chutney Idli steamed rice and lentil flour cakes topped with coconut chutney | 5 | |||
| 6. Chicken Pakoras chicken supremes marinated in a lightly spiced batter and crisp fried | 6 | |||
| 7. Ragda Patties potato patties topped with peas, chutneys and yogurt | 6 | |||
| 8. Samosas lightly spiced potatoes and peas wrapped in light pastry | 6 | |||
| 9. Mussels Porial mussels cooked with onion, coconut, mustard seeds and curry leaves | 8 | |||
| 10. Shrimp or Mussels Balchao fiery pan fried shrimp or mussels with onion-chili base masala | 9 | |||
| 11. Baby Lamb Chops tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoori | 11 | |||
| lamb $20 | ||||
| 1. Elaichi Gosht a delicate lamb dish with a light sauce of cardamom and black pepper | ||||
| 2. Jardaloo Ma Gosht lamb with apricots (parsee specialty) lamb cooked with dry apricots and garnished straw potatoes | ||||
| 3. Lamb Chettinad cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves | ||||
| 4. Lamb Saag succulent lamb pieces simmered in pureed spinach and spices | ||||
| 5. Nilgiri Korma N lamb cooked with mint, coriander, coconut and a blend of spices | ||||
| 6. Lamb Xacutti spicy lamb stew from goa (pronounced "sha-ku-tee") | ||||
| 7. Lamb Vindaloo fiery stew of lamb and potato cooked with red chilies, ginger, garlic, cumin and vinegar base masala | ||||
| seafood $21 | ||||
| 1. Shrimp Amotik shrimp cooked in an onion, red chili, tamarind, and vinegar base sauce (sour-hot curry) | ||||
| 2. Kolmino-patia a tangy parsee style shrimp masala flavored with cumin and vinegar | ||||
| 3. Jheenga Jalfresi stir-fried shrimp and onions, bell peppers, tomatoes and flavored with onions | ||||
| 4. Shrimp or Fish Saag shrimp or salmon cooked with spinach and spices | ||||
| 5. Fish Tikka Jalfrezi tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes | ||||
| 6. Fish Bangbandhu fish du jour sautéed with onions, tomatoes, mustard seeds, rare herbs and spices | ||||
| 7. Suncta Chi Kodi shrimp cooked with coconut and goan spices | ||||
| vegetarian $14 | ||||
| 1. Baigan Bharta classic northern indian dish or baked eggplant with onions, tomatoes and fresh herbs | ||||
| 2. Aloo Gobi Mutter lightly spiced potatoes, cauliflower and green peas cooked with ginger and tomatoes | ||||
| 3. Dhigari Mutter a combination of fresh mushrooms and green peas cooked with yogurt onions and tomatoes | ||||
| 4. Kadai Paneer home made cottage cheese cooked with bell peppers, onions, tomatoes and fresh ground spices | ||||
| 5. Palak Paneer cubes of homemade cottage cheese simmered in pureed spinach with ginger, garlic and herbs | ||||
| 6. Chana Masala chickpeas cooked with onions, tomatoes, ginger, garlic and spices | ||||
| 7. Bhindi Masala fresh okra cooked rajasthani style | ||||
| 8. Dal Sapphire assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices | ||||
| 9. Subz Jalfrezi fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds | ||||
| 10. Dum Aloo N stuffed potatoes cooked in a sealed pot with aromatic spices and herbs | ||||
| 11. Baghare Baingan N baby eggplants cooked nizami style with coconut, peanuts and spices | ||||
| 12. Navaratan Korma N assortment of fresh vegetables and cheese cooked in a cream sauce | ||||
| 13. Subzi Malai Kofta N mixed vegetable croquettes in a mildly spiced cream sauce | ||||
| accompaniments | ||||
| 1. Pappadam paper thin lentil wafers | 2 | |||
| 2. Mango Chutney sliced mango in a sweet and tangy sauce | 2 | |||
| 3. Raita fresh yogurt with a blend of shredded cucumber, chopped coriander and flavored with roasted cumin powder | 5 | |||
| rice | ||||
| 1. Lemon Rice basmati rice tempered with mustard seeds, lemon juice and curry leaves | 5 | |||
| 2. Mutter Pulao cumin flavored basmati rice with green peas | 5 | |||
| 3. Vegetable Biryani N basmati rice cooked with fresh vegetables and saffron and garnished with nuts | 12 | |||
| 4. Chicken Biryani succulent pieces of chicken and basmati rice cooked in a sealed pot with saffron | 17 | |||
| 5. Lamb Biryani succulent pieces of lamb and basmati rice cooked in a sealed pot with saffron | 18 | |||
| bread | ||||
| 1. Naan | 3 | |||
| 2. Garlic Naan | 4 | |||
| 3. Kheema Naan leavened white bread with minced lamb and spices | 5 | |||
| 4. Peshwari Naan leavened white bread wit raisins, almond, cherries and coconut | 5 | |||
| 5. Onion Kulcha white bread stuffed with paneer and herbs | 4 | |||
| 6. Masala Kulcha white bread stuffed with paneer and herbs | 5 | |||
| 7. Aloo Paratha whole wheat bread stuffed with spiced potatoes | 4 | |||
| 8. Lachha Paratha multi-layered whole wheat bread | 4 | |||
| 9. Tandoori Roti whole wheat bread | 3 | |||
| 10. Poori puffed whole wheat bread | 4 | |||
| chicken $19 | ||||
|---|---|---|---|---|
| 1. Chicken Tikka Masala tandoori chicken tikke simmered in mild creamy tomato sauces | ||||
| 2. Chicken Hara Masala | ||||
| 3. Kerala Chicken chicken cooked with freshly ground black pepper, ginger, garlic onions and tomatoes | ||||
| 4. Chicken Jalfreszi chicken supremes sautéed with onions, tomatoes, bell peppers and onion seeds | ||||
| 5. Chicken Dhansak traditional parsee dish cooked with lentils, vegetables, fresh herbs and spices | ||||
| 6. Chicken Shahi Korma N a rare recipe of korma cooked with a cashew nuts and almond based sauce | ||||
| 7. Chicken Sorpatel (goan specialty) chicken cooked with chilies, vinegar and a blend of spices | ||||
| 8. Chicken Vindaloo chicken cooked with red chilies, ginger, garlic, cumin and a vinegar based masala | ||||
| from the tandoor | ||||
| 1. Tandoori Vegetables assorted vegetables marinated in yogurt, cheese and spices | 14 | |||
| 2. Tandoori Murg chicken served on the bone, marinated with yogurt and freshly ground spices | 15 | |||
| 3. Achar Murg Tikke boneless chicken marinated with pickling spices and yogurt | 17 | |||
| 4. Ginger Chicken boneless chicken marinated in ginger, lemon juice and spices | 17 | |||
| 5. Kakori Kabab finely minced lamb flavored with fresh herbs and spices | 18 | |||
| 6. Lamb Shashlik cubes of lamb seasoned in aromatic spices served with grilled onions, tomatoes and bell peppers | 18 | |||
| 7. Ajwaini Mahi Tikke grilled fresh salmon marinated in yogurt and spices | 19 | |||
| 8. Sapphire Mixed Grill assortment of chicken, lamb and seafood | 23 | |||
| 9. Hara Shrimp jumbo shrimp marinated in green masala | 24 | |||
| 10. Lamb Chops a sapphire specialty | 27 | |||
| soups and salads $5 | ||||
| 1. Mulligatawny mildly spiced, traditional indian soup made with lentils and herbs | ||||
| 2. Hariyali Shorba fresh vegetable and spinach soup with garlic and spices | ||||
| 3. Mixed Green Salad | ||||
| appetizers | ||||
| 1. Onion Bhajiya thinly sliced onion fritters | 5 | |||
| 3. Chatapata Poori mini poories filled with potatoes, black chickpeas, yogurt and tamarind and mint sauces | 5 | |||
| 4. Chutney Idli steamed rice and lentil flour cakes topped with coconut chutney | 5 | |||
| 6. Chicken Pakoras chicken supremes marinated in a lightly spiced batter and crisp fried | 6 | |||
| 7. Ragda Patties potato patties topped with peas, chutneys and yogurt | 6 | |||
| 8. Samosas lightly spiced potatoes and peas wrapped in light pastry | 6 | |||
| 9. Mussels Porial mussels cooked with onion, coconut, mustard seeds and curry leaves | 8 | |||
| 10. Shrimp or Mussels Balchao fiery pan fried shrimp or mussels with onion-chili base masala | 9 | |||
| 11. Baby Lamb Chops tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoori | 11 | |||
| lamb $20 | ||||
| 1. Elaichi Gosht a delicate lamb dish with a light sauce of cardamom and black pepper | ||||
| 2. Jardaloo Ma Gosht lamb with apricots (parsee specialty) lamb cooked with dry apricots and garnished straw potatoes | ||||
| 3. Lamb Chettinad cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves | ||||
| 4. Lamb Saag succulent lamb pieces simmered in pureed spinach and spices | ||||
| 5. Nilgiri Korma N lamb cooked with mint, coriander, coconut and a blend of spices | ||||
| 6. Lamb Xacutti spicy lamb stew from goa (pronounced "sha-ku-tee") | ||||
| 7. Lamb Vindaloo fiery stew of lamb and potato cooked with red chilies, ginger, garlic, cumin and vinegar base masala | ||||
| seafood $21 | ||||
| 1. Shrimp Amotik shrimp cooked in an onion, red chili, tamarind, and vinegar base sauce (sour-hot curry) | ||||
| 2. Kolmino-patia a tangy parsee style shrimp masala flavored with cumin and vinegar | ||||
| 3. Jheenga Jalfresi stir-fried shrimp and onions, bell peppers, tomatoes and flavored with onions | ||||
| 4. Shrimp or Fish Saag shrimp or salmon cooked with spinach and spices | ||||
| 5. Fish Tikka Jalfrezi tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes | ||||
| 6. Fish Bangbandhu fish du jour sautéed with onions, tomatoes, mustard seeds, rare herbs and spices | ||||
| 7. Suncta Chi Kodi shrimp cooked with coconut and goan spices | ||||
| vegetarian $14 | ||||
| 1. Baigan Bharta classic northern indian dish or baked eggplant with onions, tomatoes and fresh herbs | ||||
| 2. Aloo Gobi Mutter lightly spiced potatoes, cauliflower and green peas cooked with ginger and tomatoes | ||||
| 3. Dhigari Mutter a combination of fresh mushrooms and green peas cooked with yogurt onions and tomatoes | ||||
| 4. Kadai Paneer home made cottage cheese cooked with bell peppers, onions, tomatoes and fresh ground spices | ||||
| 5. Palak Paneer cubes of homemade cottage cheese simmered in pureed spinach with ginger, garlic and herbs | ||||
| 6. Chana Masala chickpeas cooked with onions, tomatoes, ginger, garlic and spices | ||||
| 7. Bhindi Masala fresh okra cooked rajasthani style | ||||
| 8. Dal Sapphire assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices | ||||
| 9. Subz Jalfrezi fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds | ||||
| 10. Dum Aloo N stuffed potatoes cooked in a sealed pot with aromatic spices and herbs | ||||
| 11. Baghare Baingan N baby eggplants cooked nizami style with coconut, peanuts and spices | ||||
| 12. Navaratan Korma N assortment of fresh vegetables and cheese cooked in a cream sauce | ||||
| 13. Subzi Malai Kofta N mixed vegetable croquettes in a mildly spiced cream sauce | ||||
| accompaniments | ||||
| 1. Pappadam paper thin lentil wafers | 2 | |||
| 2. Mango Chutney sliced mango in a sweet and tangy sauce | 2 | |||
| 3. Raita fresh yogurt with a blend of shredded cucumber, chopped coriander and flavored with roasted cumin powder | 5 | |||
| rice | ||||
| 1. Lemon Rice basmati rice tempered with mustard seeds, lemon juice and curry leaves | 5 | |||
| 2. Mutter Pulao cumin flavored basmati rice with green peas | 5 | |||
| 3. Vegetable Biryani N basmati rice cooked with fresh vegetables and saffron and garnished with nuts | 12 | |||
| 4. Chicken Biryani succulent pieces of chicken and basmati rice cooked in a sealed pot with saffron | 17 | |||
| 5. Lamb Biryani succulent pieces of lamb and basmati rice cooked in a sealed pot with saffron | 18 | |||
| bread | ||||
| 1. Naan | 3 | |||
| 2. Garlic Naan leavened bread topped with garlic | 4 | |||
| 3. Kheema Naan leavened white bread with minced lamb and spices | 5 | |||
| 4. Peshwari Naan leavened white bread wit raisins, almond, cherries and coconut | 5 | |||
| 5. Onion Kulcha white bread stuffed with paneer and herbs | 4 | |||
| 6. Masala Kulcha white bread stuffed with paneer and herbs | 5 | |||
| 7. Aloo Paratha whole wheat bread stuffed with spiced potatoes | 4 | |||
| 8. Lachha Paratha multi-layered whole wheat bread | 4 | |||
| 9. Tandoori Roti whole wheat bread | 3 | |||
| 10. Poori puffed whole wheat bread | 4 | |||
| lunch box to go $8.95 | ||||
|---|---|---|---|---|
| Served From Noon-2:15pm | ||||
| Vegetarian two vegetables (change daily), nan bread, basmati rice and lentils | ||||
| Lamb Curry lamb curry of the day, vegetable of the day, nan bread, basmati rice and lentils | ||||
| Chicken Curry chicken curry of the day, vegetable of the day, nan bread, basmati rice lentils | ||||
| Tandoori pieces of tandoori chicken, vegetable of the day, nan bread, basmati rice and lentils | ||||
| appetizers | ||||
| Samosa cumin flavored potatoes and peas wrapped in light pastry | 4.95 | |||
| Chutney Idli steamed rice and lentil flour cakes topped with coconut chutney | 4.95 | |||
| Lasuni Gobi cauliflower florets batter-fried and served in a garlic sauce | 5.95 | |||
| Shrimp balchao* fiery pan-fried shrimp with onion-chili based masala | 8.95 | |||
| Baby Lamb Chops tender lamb chops marinated in a blend of spices, yogurt and grilled in tandoor | 11.95 | |||
| Sesame Shrimp pan fried with coconut milk and toasted sesame shrimp | 8.95 | |||
| Onion Bhajia thinly sliced onion fritters | 4.95 | |||
| Assorted Pakora assorted vegetable fritters | 5.95 | |||
| Mussels Porial mussels cooked with onion , coconut, mustard seeds & curry leaves | 6.95 | |||
| Chicken Pakoras chicken supremes marinated in a lightly spiced batter and crisp fried | 5.95 | |||
| Tandoori Assortment Appetizer combination of chicken, lamb and fish | 12.95 | |||
| Masala Boti marinated cubes of lamb cooked in a clay oven | 7.95 | |||
| soups | ||||
| Mulligatawny Soup classic indian soup made with tomatoes and a dash of blended spices and herbs | 4.95 | |||
| salads | ||||
| Mixed Green Salad a crunch medley of fresh greens | 4.95 | |||
| Tropical Salad greens, cherry tomatoes, orange, pineapple, mango and olives topped with olive oil dressing | 5.95 | |||
| from the tandoori | ||||
| Tandoori Chicken chicken served on the bone, marinated with yogurt and freshly ground spices | 13.95 | |||
| Ginger Chicken boneless chicken marinated with fresh ginger, lemon juice and spices cooked in a tandoor | 14.95 | |||
| Lamb Shashlik cubes of lamb seasoned in aromatic spices served with grilled onions, tomatoes and bell peppers | 18.95 | |||
| Lamb Chops marinated rack of lamb cooked to perfection in a clay oven | 29.95 | |||
| Mixed Grill assortment of chicken, lamb and seafood cooked in a clay oven | 24.95 | |||
| Chicken Tikka boneless white meat chicken marinated in mild spices and yogurt | 14.95 | |||
| Seekh Kabab minced lamb flavored with fresh herbs, spices and cooked on skewers | 17.95 | |||
| Fish Tikka cubes of fish marinated in yogurt and spices broiled in clay oven | 19.95 | |||
| Tandoori Shrimp jumbo shrimp marinated in exotic spices | 24.95 | |||
| seafood | ||||
| Goa Shrimp Curry shrimp cooked in coconut and special goan spices | 19.95 | |||
| Fish Tikka Jalfrezi tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes | 19.95 | |||
| Mango Shrimp marinated jumbo shrimp grilled in a tandoor oven, then cooked in a tangy mango sauce | 25.95 | |||
| Masala Halibut halibut filet cooked with onions, tomatoes, ginger, garlic and a spice mix | 21.95 | |||
| Shrimp Patia a tangy persian-style shrimp masala flavored with cumin and vinegar | 19.95 | |||
| Seafood Saag fish or shrimp cooked with chopped spinach and spices | 19.95 | |||
| Lobster Masala lobster cooked in onion, tomatoes, ginger, garlic and a special spice mix | 23.95 | |||
| vegetarian | ||||
| Malai Kofta mildly flavored vegetables croquettes simmered in a cream sauce | 12.95 | |||
| Palak Paneer cubes of homemade cottage cheese simmered in pureed spinach with ginger, garlic and herbs | 12.95 | |||
| Tadka Dal yellow lentils tempered with mustard seeds, curry lime and spices | 12.95 | |||
| Navratan Korma assortment of fresh vegetables cooked in almond sauce | 13.95 | |||
| Dal Makhani slow-cooked lentils with indian spices | 12.95 | |||
| Mutter Paneer green peas and home-made cottage cheese cooked in a cashew-based sauce | 12.95 | |||
| Kadai Paneer home-made cottage cheese cooked with bell peppers, onions, tomatoes and spices | 12.95 | |||
| Eggplant Bharte baked, smashed eggplant with onions, tomatoes and fresh lentils | 12.95 | |||
| Bhindi Masala fresh okra cooked rajasthani style | 12.95 | |||
| Vegetable Jalfrezi mixed vegetables stir-fried with special blend of indian spices | 12.95 | |||
| Aloo Gobi Matar pesto, cauliflower and green peas cooked with ginger, tomatoes and spices | 12.95 | |||
| Chana Masala chickpeas cooked with onions, tomatoes, ginger, garlic and spices | 12.95 | |||
| Tandoori Vegetables assorted vegetables marinated in yogurt, cheese. spiced and grilled in tandoor oven | 13.95 | |||
| Paneer Makhan home-made cottage cooked in tangy tomato cream sauce | 12.95 | |||
| Baghare Baingan baby eggplant cooked with roasted peanuts, coconuts, ginger, coriander seed powder and spices | 12.95 | |||
| chicken $14.95 | ||||
| Chicken Tikka Masala tandoori chicken tikka simmered in mild creamy tomato sauce | ||||
| Chicken Jalfrezi chicken supreme sauteed with onions, tomatoes, bell peppers and onion seeds | ||||
| Chicken Shahi Korma prepared with nuts. a rare recipe of korma cooked with a cashew and almond base sauce | ||||
| Kerala Chicken chicken cooked with freshly ground black pepper, ginger, garlic, onions and tomatoes | ||||
| Chicken kalimirchi* chicken cooked in freshly ground peppercorn | ||||
| Chicken Hara Masala chicken cooked with fresh coriander, mint, green chilies and spices | ||||
| Chicken vindaloo* chicken cooked with red chilies, ginger, garlic, cumin and vinegar based masala | ||||
| Chicken sorpotel* (goan specialty). chicken cooked with chilies, vinegar, and a blend of spices | ||||
| Chicken Saag chicken cooked with fresh spinach, fenugreek and spices | ||||
| Chicken Xacutti chicken pieces cooked in roasted coconuts and red chili based sauce | ||||
| lamb | ||||
| Lamb Chettinad cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves | 16.95 | |||
| Lamb Saag lamb cooked with spinach, fenugreek and spices | 16.95 | |||
| Achari Lamb pieces of lamb cooked with pickle masala in a special kadhai | 16.95 | |||
| Lamb Sahi Korma lamb cooked with korma sauce made of our cashews and almonds | 16.95 | |||
| Lamb Jardaloo lamb cooked with apricots and topped with straw potatoes | 16.95 | |||
| Lamb Xacutti spicy lamb stew from goa | 16.95 | |||
| Lamb Vindaloo lamb cubes marinated and cooked in a hot sauce | 16.95 | |||
| Lamb Rogan Josh cubes of lamb stewed in aromatic spices and herbs | 16.95 | |||
| Lamb Kolhapuri cubes of lamb tempered with curry leaves, dry red chili and cooked with peanut sauce | 16.95 | |||
| Goat Curry marinated goat meat, onions, and spices cooked on a slow flame | 17.95 | |||
| rice | ||||
| Lemon Rice basmati rice tempered with mustard seeds, lemon juice and curry leaves | 3.95 | |||
| Vegetable Biryani basmati rice cooked with fresh vegetables and saffron garnished with nuts | 12.95 | |||
| Lamb Biryani lamb and basmati rice cooked in a sealed pot | 16.95 | |||
| Goat Biryani baby goat meat and basmati rice cooked in a sealed pot | 17.95 | |||
| Matar Pullav cumin flavored basmati rice with green peas | 3.95 | |||
| Chicken Biryani succulent pieces of chicken and basmati rice cooked in a sealed pot | 14.95 | |||
| Shrimp Biryani shrimp and saffron flavored rice cooked in a sealed pot | 19.95 | |||
| bread | ||||
| Naan leavened white bread | 2.95 | |||
| Onion Kulcha white bread stuffed with chopped onion and spices | 3.95 | |||
| Aloo Paratha whole wheat bread stuffed with spiced potatoes | 4.95 | |||
| Poori puffed whole wheat bread | 3.95 | |||
| Peshawari Naan leavened white bread with raisins, almonds, cherries and coconut | 4.95 | |||
| Chilli Nan soft white bread topped with freshly chopped chili | 3.95 | |||
| Roti whole wheat bread | 2.95 | |||
| Garlic Naan leavened bread topped with garlic | 3.95 | |||
| Lachha Paratha multi-layered whole wheat bread | 4.95 | |||
| Keema Naan leavened white bread stuffed with minced lamb and spices | 4.95 | |||
| Masala Kulcha bread stuffed with grated cottage cheese, spices, herbs and cooked in tandoor | 3.95 | |||
| accompaniments | ||||
| Mixed Pickles | 1.95 | |||
| Papadam paper thin lentil wafers | 1.95 | |||
| Mango Chutney sliced mango in a sweet and tangy sauce | 1.95 | |||
| Onion Relish blend of chopped onions, vinegar, tomatoes, puree and spicy mixture | 1.95 | |||
| Raita fresh yogurt with a blend of shredded cucumbers, tomatoes and coriander | 3.95 | |||
| desserts | ||||
| Rasmalai cottage cheese puffy served with recued sweetened milk, flavored with cardamom and pistachio | 4.95 | |||
| Kheer authentic homemade rice pudding | 4.95 | |||
| Ice Cream mango, fig, chocolate-cinnamon, kulfi | 4.95 | |||
| Gulab Jamun dried milk flour pastry with cardamom, sugar and honey syrup | 4.95 | |||
| Gajjar Halwa fresh grated carrots cooked in milk flavored with cardamom and nuts | 4.95 | |||
| Sorbet peach, lemon, pineapple, coconut | 5.95 | |||
| beverages | ||||
| Canned Soda 7up, gingerale | 1.50 | |||
| Evian | sm 2.95 | lg 4.95 | ||
| Lassi sweet, salty, mango | 3.95 | |||
| Iced Tea | can 1.50 | |||
| Juice orange, cranberry, pineapple, mango | 3.95 | |||
| Pellegrino | sm 2.95 | lg 4.95 | ||
*Spicy
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