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breakfast menu

Eggs Granola and Sweet Breakfast Served Until 3.30 Pm

Four Flowers Juice a special blend of orange juice, fresh pineapple, bananas and pomegranate juice				5.75
cereals
Oatmeal Served Until 11.30 am, Sara Beth Hot Porridge "three Bears style"
Baby Bear hot porridge with milk and honey				6.75
Mama Bear hot porridge with fresh cream, raisins an d honey				7
Papa Bear hot porridge with strawberries, bananas, fresh cream, raisins and honey				7.25
Big Bad Wolf hot porridge with wheatbeeries fresh cream butter and brown sugar				7.25
Morning Crunch freshly roasted granola topped with bananas and raisins, served with honey and choice of milk or yogurt				7.75
Morning Fruit Bowl grape fruit and orange section, sliced banana and strawberries				8
extraordinary eggs & omelettes
Sunnyside up, cuddled, Scrambled Eggs or Plain Omelette				10
Cheese Omelette gruyere or white cheddar				11.50
Popeye eggs* scrambled eggs on an english muffin with forest ham and sauteed spinach				12.75
Garden Omelette broccoli corn and carrots with cheddar				12.25
Classic Eggs benedict* with authentic canadian smoked ham and hollandaise sauce topped with peppers and chives				15.50
Salmon Eggs benedict* with irish smoked salmon and hollandaise sauce, topped with peppers and chives				15.50
Frittata of Mixed Vegetables Gruyere and Bacon				12.25
Farmer's Omelette leeks ham and chunks of potato with gruyere				12.75
The Red Omelette a chunky filling of tomatoes and red peppers with cheddar and a dollop of sour cream with olives				12.75
Goldie Lox scrambled eggs with smoked salmon and cream cheese				14
Green and White scrambled eggs with scallions and cream cheese				11.75
Spinach and Goat Cheese Omelette eggs may be ordered				12.25
Egg White Only Additional				2.25
sweet breakfast $13.50 each
Served With Warm Maple Syrup
Fat and Fluffy Toast with warm maple syrup
Lemon and Ricotta Pancakes with fresh berries
Pumpkin Waffle Topped with sour cream, raisins, pumpkin seeds and honey
Butter Milk Pancakes with fresh strawberries
Cheese Blintzes with sour cream and apple butter
sides
N C Country Bacon				6.25
Three Pepper Home Fried Potatoes				5.75
Chicken Apple Sausage				6.50
Pork and Apricot Sausage				6.50

lunch menu

Served From 11.30am Until 3.30pm, Monday Through Friday

Sarabeth's Famous Velvety Cream of Tomato Soup				8.50
Daily Market Soups your server will tell you all about them
Caesar Salad romaine, aged parmesan, anchovy dressing and semolina parmesan croutons				13.50
Sliced Chicken Breast Additional				4.75
Poached Gulf Shrimp mixed baby greens lime vinaigrette				16.75
Chopped Market Vegetable Salad Plate chopped seasonal vegetables, baby field greens and crumbled maytag bleu cheese sherry shallot vinaigrette				15.25
Roasted Chicken Salad With Walnuts and Chives endive, market vegetables and fresh chervil				17.25
Poached Organic Salmon Cobb Salad corn, tomato relish, chopped lettuce, peppers and cracked wheat basil buttermilk dressings				17
Vegetable Salad Burrito roasted eggplant, tomatoes, grilled red onion, arugula and goat cheese in a rolled spinach tortilla, corn relish and chips				14.75
Echo Valley Chicken Pot Pie with pearl onions, baby carrots, fingerling potatoes and english peas topped with puff pastry				17
Penne Madison goat cheese sauteed spinach, garlic, toasted pine nuts and barbed breadcrumbs				16.25
Chicken Paillard Salad baby spinach fava beans, yellow cherry tomatoes, and hungarian feta				17.25
Grilled Portobello Sandwich with roasted red peppers arugula on a toasted ciabatta roll with olive tapenade and crisp fries				15
Grilled Tuna Nicoise sushi grade tuna grilled medium rare with mixed baby greens, grilled red onions, baby carrots and haricot vert in a roasted shallot vinaigrette				18.25
One Great Burger fresh ground turkey or sirloin, grilled spring onion, lettuce and avocado salsa on a brioche bun, served with french fries				15
Jumbo Lump Crab Cake Sandwich on our own toasted english muffin with matchstick fries, tartar sauce and a salad of roasted beets, watercress and apples				19.50
Lemon Zested Tuna Salad over grilled sourdough fresh tomatoes marinated in virgin olive oil, balsamic vinegar and basil				15.25
New Classic Club Sandwich roasted turkey breast, fresh mozzarella virginia ham, lettuce, tomato and ranch dressing grain bread				14.75
Grilled Smoked Mozzarella Sandwich avocado and fresh tomatoes on seven grain bread				12.50
beverages
Assorted Soft Drinks				3.25
Saratoga Sparkling & Natural Water			3.50	7
Martinelli's Sparkling Cider				4.50
Freshly Squeezed Orange Juice				5.50
Pitcher of Homemade Lemonade				5
Pot of Harney and Sons Loose Tea				3.50
Sunberry Organic Espresso				3.75
Cappuccino				4.50
Bottled Beer			6.25	6.50
Sunberry Madison Blend Coffee				3.50
Pitcher of Iced Tea				5

dinner menu

appetizers
Sara's Famous Velvety Cream of Tomato Soup				8.50
Daily Market Soups your server will tell you all about them
Organic Spinach and Fried Green Tomato goat cheese, and spiced walnuts apple cider vinaigrette				10.25
Smoked Salmon Potato Pancake baked latke with sliced nova scotia salmon, sour cream drizzle and golden caviar				11.25
North Country Smoked Chicken and Wild Mushroom Risotto with shaved romano cheese and chervil ju8s				11.50
Seasonal Market Salad accented with a small dice of prosciutto and montgomarey cheddar				9.50
Pan Seared Jumbo Lump Crab Cake fresh corn an black bean salsa roasted red pepper remoulade				14
Roasted Butternut Squash and Blood Orange with baby arugula, cranberry goat cheese croutons orange vinaigrette				11.50
Country Salad roasted beets, belgian endive, radicchio and asian pears goat cheese fritters, walnuts vinaigrette				12.25
Caesar Salad romaine, anchovy dressing parmesan crisp & brioche croutons				9
Sara's Organic Greens orange supreme, blue cheese croutons, grape tomatoes mustard herb vinaigrette				8
specials of the week
Your Choice of a Market Soup of Sara's Organic Greens With
Pan Roasted Tilapia coconut curry sauce peach chutney saffron risotto and sauteed spinach				24
Seared Yellowfin Tuna toasted seed vinaigrette, pickled ginger banana fingers, potatoes baby bok choy				25
entrees
Grilled Long Island Duck Breast dried apricots and cranberries port wine sauce wild rice scallion pancakes scallion pancake sauteed haricot vert				24
Echo Valley Farms Chicken Pot Pie with pearl onions baby carrots english peas fingerling potatoes and fresh cream topped with puff pastry				19
Seafood Cobb Salad lump crabmeat gulf shrimp, avocado, bulgur wheat fresh corn tomato onion relish chopped romaine champagne vinaigrette				25
Nature Calves Liver with smoked bacon caramelized onions and red pepper chive mashed potatoes and baby carrots				21
Parmesan Cheese Crusted Boneless Chicken Breast tomato and red onion salsa celery root potato and french beans				23
Atlantic Salmon israeli couscous with caramelized onions aromatic vegetables grilled portabella and a red wine jus				25
Grilled 12oz Shell Steak zinfandel wine sauce, shallot confit truffle scented yukon potato sauteed swiss chard				28
Black Trumpet Lamb oven roasted loin of lamb crusted with black trumpet mushrooms grilled leeks and crisp vidalia onion rings				29
Lobster Ravioli asparagus roasted tomatoes and roasted pine nuts tarragon lobster broth				23
One Great Burger fresh ground sirloin or turkey with arugula tomato avocado french fries and slow				15
side dishes $6.50 each
Seasonal Vegetables sauteed or streamed
Hand Cut French Fries
Crisp Vidalia Onion Rings
Half and Half 1/2 spinach, 1/2 mashed cheddar potatoes

brunch menu

Served Saturday and Sunday 8.00am, to 4.00 Pm

Sarabeth's Pickled Bloody Mary shaken with your choice of absolut, stolichnaya or ketel one				9.50
J. Roget Mimosa				8.50
fruity beginnings
Freshly Squeezed Orange or Grapefruit Juice				5.50
Four Flowers Juice a special blend of orange juice, fresh pineapple, bananas and pomegranate juice				5.75
Sundials of Fresh Grapefruit and Orange Sections With Yogurt sprinkled with roasted granola				7
cereals
Oatmeal Served Until Noon Granola Until 4.00pm
Baby Bear hot porridge with milk and honey				6.75
Mama Bear hot porridge with fresh cream, raisins and honey				7
Papa Bear hot porridge with strawberries, bananas, fresh cream, raisins and honey				7.50
Big Bad Wolf hot porridge with wheatberries, fresh cream, butter and brown sugar				7.50
Morning Crunch freshly roasted granola topped with bananas and raisins, served with honey and choice of milk or yogurt				8
extraordinary eggs & omelettes
All Eggs Served With Choice of Muffin (english, corn, banana, or pumpkin) Croissant or scone, and Preserves
Sunnyside up, coddled, Scrambled Eggs or Plain Omelette				9.50
Green and White scrambled eggs with scallions and cream cheese				11.75
Goldie Lox scrambled eggs with smoked salmon and cream cheese				14
Classic Eggs benedict* with authentic canadian smoked ham and hollandaise sauce				15.75
Salmon Eggs benedict* with irish smoked salmon and hollandaise sauce				15.75
The Red Omelette filled with a chunky sauce of tomatoes and red peppers with cheddar cheese topped with a dollop of sour cream with chives				12.75
Country Breakfast scrambled eggs served with a warm cheddar grits custard, bacon strips and roasted red pepper sauce				14
Open-faced Omelette of tomatoes, Sauteed onions, Mozzarella and Spinach				11.75
Farmer's Omelette leeks, ham and chunks of potato with gruyere				12.75
Spinach and Goat Cheese Omelette				12.25
Frittata of Mixed vegetables, Gruyere and Bacon				12.25
sweet breakfast $13.50 each
Buttermilk Pancakes with fresh strawberries
Whole Wheat Pancakes with bananas and wheatberries
Lemon and Ricotta Pancakes with fresh berries
Pumpkin Waffle topped with sour cream, raisins, pumpkin seeds and honey
Crisp Potato Waffle with chicken apple sausage, chunky apple sauce and sour cream
Fat and Fluffy French Toast
Apple-cinnamon French Toast with bananas
Almond-crusted French Toast with cranberry-cherry sauce
Cheese Blintzes with sour cream and apple butter
lunch extras
Served From 11.00 am, to 4.00 Pm
Sara's Famous Velvety Cream of Tomato Soup				8.50
Daily Market Soups your server will tell you all about them
Roasted Chicken Caesar Salad of romaine, aged parmesan, anchovy dressing & brioche croutons				17.75
Vegetable Salad Burrito roasted eggplant, fresh tomato, grilled red onion, arugula & goat cheese in a rolled spinach, tortilla, served with corn relish and chips				14.75
Smoked Salmon and Herbed Cream Cheese on Black Bread with cucumber, red onion, tomatoes, capers and baby greens				15.25
Lemon Zested Tuna Salad over roasted sourdough with fresh tomatoes marinated in virgin olive oil & balsamic vinegar and basil				15.25
Club Sandwich roasted turkey breast, fresh mozzarella, virginia ham, lettuce, tomato & ranch dressing				15.25
Chopped Market Salad chopped seasonal vegetables, baby field greens and crumbled maytag bleu cheese, sherry shallot vinaigrette				15.25
side dishes
Three-pepper Home Fried Potatoes				5.75
Fresh Chicken Apple Breakfast Sausage				6.50
N.c. Country Bacon				6.50
Pork & Apricot Sausage				6.50
ice cream $7.50 each
Vanilla with orange marmalade and chocolate chips
Lemon with billy’s blues mixed berry preserves
Pistachio with fudge brownie chunks
Chocolate with chocolate chubbie chunks
Espresso with cloud cookies
Vanilla Bean
Ginger
beverages
Milkshakes made with sarabeth's ice cream				6.50
Ice Cream Floats				5.50
Freshly squeezed, Orange or Grapefruit Juice				5.50
Pitcher of Homemade Lemonade				5.50
Pitcher of Iced Tea				5
Martinelli Sparkling Apple Cider				4.50
Saratoga Sparkling & Natural Water			3.50	7
Bottled Beers
Freshly Brewed Sunberry "madison blend" Coffee				3.50
Espresso				3.75
Cappuccino				4.50
Pot of Harney and Sons Loose Tea				3.50

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