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breakfast

Monday-friday: eggs, Granola & Sweet Breakfasts Served Until 3:30

Four Flowers Juice a special blend of orange, pineapple, pomegranate and banana				6.50
Orange Juice				6
Grapefruit Juice				6
cereals
Sarabeth's Hot Porridge 'three Bears style' Served Until Noon
Baby Bear hot porridge with milk and honey				7
Mama Bear hot porridge with fresh cream, raisins and honey				7.50
Papa Bear hot porridge with bananas, fresh cream, raisins and honey				7.75
Big Bad Wolf hot porridge with wheat berries, fresh cream, butter and brown sugar				7.75
Morning Crunch fresh roasted granola topped with bananas and raisins, served with honey, choice of milk or yogurt				8
Morning Fruit Bowl grapefruit and orange sections, sliced banana and strawberries				8.50
extraordinary eggs and omelettes
(Omelettes May Be Ordered Egg White Only ... 2.25 additional) All Eggs Served With Choice of Muffin (english, corn, bran, Banana or pumpkin), Scone or Croissant With Preserves
Cheese Omelette gruyere or white cheddar				12
Popeye eggs* scrambled eggs on an english muffin with black forest ham and sautéed spinach				13.50
Garden Omelette broccoli, corn and carrots with cheddar				12.25
Classic Eggs Benedict with authentic canadian smoked ham and hollandaise sauce				16
Smoked Salmon Eggs benedict* with irish smoked salmon and hollandaise sauce				16
Vegetable and Gruyere Frittata				13
Farmer's Omelette leeks, ham and chunks of potato with gruyere				13.25
The Red Omelette a chunky filling of tomato, red pepper, cheddar and a dollop of sour cream with chives				13.50
Goldie Lox scrambled eggs with smoked salmon and cream cheese				14.25
Green and White scrambled eggs with scallions and cream cheese				12.50
Spinach and Goat Cheese Omelette				13
sweet breakfasts $14.50
Served With Warm Maple Syrup
Fat and Fluffy French Toast with warm maple syrup
Lemon and Ricotta Pancakes with fresh berries
Pumpkin Waffle Topped with sour cream, raisins, pumpkin seeds and honey
Buttermilk Pancakes with fresh strawberries
Cheese Blintzes with sour cream and apple butter
side dishes
Three-pepper Home Fried Potatoes				5.50
Apple Wood Smoked Bacon				6.75
Chicken & Apple Breakfast Sausage				6.75
Pork & Apricot Sausage				6.75
Basket of Assorted Muffins and Jams				12

lunch menu

first
Sara’s Famous Velvety Cream of Tomato Soup				9
Today’s Market Soup
Caesar Salad garlic croutons, shaved parmesan reggiano				9
Baby Lettuces orange vinaigrette & gorgonzola croutons				8.50
Guacamole homemade chips				13.50
Beefsteak Tomato Salad chives, bacon lardons, blue cheese dressing				10
Shrimp Cocktail cocktail sauce				15.50
main
Chopped Market Vegetable Salad chopped seasonal vegetables, baby romaine and crumbled maytag bleu cheese, sherry shallot vinaigrette				16.25
With Grilled chicken, Add				4.75
Roasted Chicken Salad candied walnuts, chives, endive, onions, market vegetables and fresh chervil				18.50
Crispy Skin Roasted Organic Salmon melted spinach, cherry tomato cucumber relish				24
Grilled 10oz Sirloin crispy shallots, roasted tomatoes, asparagus balsamic reduction				23
Free Range Chicken Pot Pie pearl onions, root vegetables, fingerling potatoes and english peas				17.75
Spinach & Goat Cheese Ravioli toasted pine nuts, zucchini vermicelli				15.50
Scallops Meunière jasmine rice, sautéed spinach				22
Central Park South Cobb Salad lobster, fresh crabmeat and gulf shrimp with avocado, egg, crisp bacon, confetti tomatoes, onions, romaine and maytag blue cheese				26
Grilled Chicken Caesar Salad romaine, aged parmesan, garlic croutons				18.50
Grilled Tuna Nicoise sushi grade tuna grilled rare with mixed baby greens, grilled red onion, and french beans, roasted shallot vinaigrette				20.50
Maine Lobster Roll cole slaw, homemade chips				24
One Great Burger fresh ground turkey or sirloin with grilled spring onion, lettuce and avocado salsa on a brioche bun, served with french fries				15
Jumbo Lump Crab Cake Sandwich on sarabeth’s english muffin with matchstick fries, tartar sauce and a salad of frisee, watercress & apples				19
Lemon Zested Tuna Salad over grilled sourdough ¿ fresh tomatoes marinated in virgin olive oil, balsamic vinegar and oregano				15.75
New Classic Club Sandwich roasted turkey breast, fresh mozzarella, virginia ham, lettuce, tomato and ranch dressing on 7-grain bread				15.75
Grilled Smoked Mozzarella Sandwich avocado and fresh tomatoes on seven-grain bread				15.25
sides
Crispy Fries				6
Grilled Asparagus Hollandaise				7
Onion Rings				7

prix fixe lunch $25.08

appetizers
Market Soup
Beefsteak Tomato Salad chives, bacon lardons, blue cheese dressing
Caesar Salad brioche croutons, parmesan chips, white anchovy
entrees
Shrimp Risotto asparagus, tomato, fresh basil, parmesan
Crispy Skin Organic Salmon melted spinach, cherry tomato cucumber relish
Grilled 10oz Sirloin crispy fries, roasted garlic aioli
desserts
Creamy Cheesecake orange supreme and crystallized ginger
Chocolate Brownie vanilla ice cream, whipped cream
Crème Brulee mixed berries
wines - sparkling
Glass / Bottle
Veuve Ambal Brut (ca)			10	35
Veuve Cliquot Yellow Label Brut (fr)			20	95
white wines
Riesling, Kendall Jackson (ca)			11	40
Sauvignon blanc, Snoqualmie (wa)			10	35
Pinot grigio, Santi (it)			12	44
Chardonnay, Kendal Jackson (ca)			12	46
Sancerre, Pascal Jolivet (fr)			14	52
Rose, Parallele 45 (fr)			10	45
red wines
Pinot noir, Estancia (ca)			12	44
Cabernet sauvignon, Chateau st. Michelle (wa)			12	40
Malbec, Arido (arg)			10	36

dinner menu

appetizers
Guacamole house made chips				13.50
Sarabeth’s Velvety Cream of Tomato Soup blended cheeses, chive, basil oil				9
Marinated Chicken Quesadilla monterey jack, chipotle cream				10
Beefsteak Tomato Salad hives, bacon blue cheese dressing				10
Traditional Caesar Salad brioche croutons, parmesan chips, white anchovy				9
Soft Lettuce Salad grilled portobello, asparagus, grilled red onion, black truffle vinaigrette				10
Ahi Tuna tartare, beet chips and jus, sweet soy, grilled scallion				11
Grilled Pizza With Prosciutto de Parma fresh mozzarella, baby arugula, roasted red peppers				12
Crispy Calamari garlic aioli and tomato herb dipping sauces				10
main salads and sandwiches
Central Park South Cobb Salad lobster, blue crab meat and gulf shrimp with avocado, egg, bacon, confetti tomatoes, red onions, romaine, maytag bleu cheese				26
Roasted Chicken Salad candied walnuts, chives, endive, onions, market vegetables and fresh chervil				18.50
Jumbo Lump Crab Cake Sandwich on sara’s english muffin with matchstick fries, tartar sauce, watercress and apple salad				19
Maine Lobster Roll cole slaw, homemade chips				24
One Great Burger freshly ground turkey or sirloin w/ avocado, lettuce, tomato, french fries				15
A Trio of Bacon-cheese Mini Burgers blue, cheddar and gruyere cheeses, hand-cut french fries				16
Seafood Frittata shrimp, lobster, potato, leeks, mascarpone and a baby lettuce salad				14
pastas
Spaghetti Aglio E Olio broccoli rabe, oven-roasted tomatoes				17.50
Jumbo Shrimp Risotto spring peas & pancetta				19.50
Spinach & Goat Cheese Ravioli roasted pine nuts, zucchini vermicelli				18.50
entrees
Sara’s Free Range Chicken Pot Pie pearl onions, root vegetables, english peas				19
Maine Diver Sea Scallops grilled polenta cake, roasted red pepper pesto				24
Crispy Skin Roasted Organic Salmon melted spinach, cherry tomato cucumber relish				25
Grilled 10-ounce Sirloin Steak Frites				21
Roasted Statler Chicken Breast roasted garlic mash, haricot verts, chicken jus				23
Sautéed Sesame-crusted Yellowfin Tuna baby bok choy, micro greens, lemon ginger vinaigrette				25
Filet Mignon roasted fingerlings, grilled asparagus, mustard horseradish sauce				29
Boneless Moroccan Spiced Rack of Lamb warm couscous salad, rosemary port wine reduction				32
side dishes
Crispy Fries				6
Onion Rings				7
Grilled Asparagus				7
Mashed Potatoes				5
House Made Chips				5
wines
Glass / Bottle
Veuve Ambal Brut (ca)			12	35
Veuve Cliquot Yellow Label Brut (fr)			20	95
Riesling, Kendall Jackson (ca)			12	42
Sauvignon blanc, Snoqualmie (wa)			10	35
Pinot grigio, Santi (it)			12	44
Chardonnay, Kendal Jackson (ca)			12	46
Sancerre, Pascal Jolivet (fr)			14	52
Rose, Parallele 45 (fr)			10	45
Pinot noir, Estancia (ca)			12	44
Cabernet sauvignon, Chateau st. Michelle (wa)			12	40
Malbec, Arido (arg)			10	36

prix fixe dinner $35

appetizers
Baby Lettuce Salad
Sara’s Cream of Tomato Soup blended cheeses, chives, basil oil
entrees
Scottish Organic Salmon melted spinach, cherry tomato cucumber relish
Roasted Statler Chicken Breast roasted garlic mash, haricot verts, chicken a jus
Petite Sirloin Steak hand-cut fries, gorgonzola butter
dessert
Sarabeth’s Cookie Plate
Double Chocolate Pudding
Crème Brulee

brunch menu

Sarabeth's 'pickled' Bloody Mary shaken with your choice of absolut, ketel one or stolichnaya				9.50
Planter’s Punch bacardi, triple sec, 4 flowers juice, lime juice, dash of grenadine				11
fruity beginnings
Freshly Squeezed Orange or Grapefruit Juice				6
Four Flowers Juice special blend of orange, pineapple, pomegranate and banana				6.50
Morning Fruit Bowl grapefruit and orange sections, sliced banana and strawberries				9
cereals
Porridge Served Until Noon
Baby Bear hot porridge with milk and honey				7
Mama Bear hot porridge with fresh cream, raisins and honey				7.75
Papa Bear hot porridge with bananas, fresh cream, raisins and honey				8
Big Bad Wolf hot porridge with wheat berries, fresh cream, butter and brown sugar				8.25
Morning Crunch fresh roasted granola topped with bananas and raisins, served with honey and choice of milk or yogurt				9
extraordinary eggs and omelettes
All Eggs Served With Choice of Muffin (english, corn, bran, Banana or pumpkin), Scone or Croissant With Preserves
Vegetable and Gruyere Frittata asparagus, red and yellow peppers, chives and gruyere				14.75
Cheese Omelette gruyere or white cheddar				12.25
Green and White scrambled eggs with scallions and cream cheese				13.25
Goldie Lox scrambled eggs on an english muffin with black forest ham and sautéed spinach				14
Classic Eggs benedict* with authentic canadian smoked ham and hollandaise sauce				16.75
Smoked Salmon Eggs benedict* with irish smoked salmon and hollandaise sauce				16.75
The Red Omelette filled with a chunky sauce of tomatoes and red peppers with cheddar cheese, topped with a dollop of sour cream with chives				13.50
Garden Omelette broccoli, corn and carrots with cheddar				14
Farmer's Omelette leeks, ham and chunks of potato with gruyere				14
Spinach and Goat Cheese Omelette				14
sweet breakfasts $15.50
Served With Doerfler Farms Maple Syrup
Buttermilk Pancakes with fresh strawberries
Lemon and Ricotta Pancakes with fresh berries
Pumpkin Waffle topped with sour cream, raisins, pumpkin seeds & honey
Fat & Fluffy French Toast
Apple-cinnamon French Toast with bananas
Almond Crusted French Toast with strawberry/raspberry sauce
Cheese Blintzes with sour cream and apple butter
brunch sides
Three-pepper Home Fried Potatoes				6
Chicken and Apple Breakfast Sausage				7
Apple Wood Smoked Bacon				7
Pork & Apricot Sausage				7
Basket of Assorted Muffins and Jams				12
lunch extras
Sara's Famous Velvety Cream of Tomato Soup				9
Today’s Market Soup
Guacamole and Homemade Chips				13.50
Grilled Chicken Caesar Salad romaine, aged parmesan, garlic croutons				18.25
Marinated Skirt Steak crispy shallots, roasted tomatoes, asparagus, balsamic reduction				23
Maine Lobster Roll cole slaw and homemade chips				24
Lemon Zested Tuna Salad on toasted sourdough with fresh tomatoes marinated in virgin olive oil & balsamic vinegar and oregano				16.25
New Classic Club Sandwich roasted turkey breast, fresh mozzarella, virginia ham, lettuce, tomato & ranch dressing				16.50
Jumbo Lump Crab Cake Sandwich on our own toasted english muffin with matchstick fries, tartar sauce and a salad of frisée, watercress and apples				19.50
The Cps Burger fresh ground turkey or sirloin grilled spring onion, lettuce and avocado salsa on a brioche bun, served with french fries				15
Central Park South Cobb Salad lobster, fresh crabmeat and gulf shrimp with avocado, egg, crisp bacon, confetti tomatoes, romaine and maytag blue cheese 26				26
sarabeth’s favorite beverages
House Made Hot Chocolate				5
Lemonade				5
sides
Crisp Fries				6
Homemade Chips				6
Grilled Asparagus Hollandaise				7
afternoon tea $22
Served With Tea Sandwiches of
Smoked Salmon with pickled onions, caper cream cheese
Chicken Salad with raisins, walnuts and dill
Radish and Cucumber with baby greens and chive goat cheese
Black Forest Ham with brie cheese complete wit
Sarabeth’s scones, cookies, jams, and Clabber
desserts
Chocolate Genoise Cake coffee chocolate glaze, sara’s espresso coffee cloud ice cream				12
Double Chocolate Pudding chantilly crème				8.50
Warm Pecan Tart vanilla ice cream				8.50
Crème Brulee				8.50
Lemon Cheesecake orange apricot sauce, candied ginger				8.50
Individual Fruit Crumb Pie caramel ice cream				9
Stewart’s Root Beer Float vanilla ice cream, chocolate chip cookie				8.50
Sarabeth’s Cookie Sampler chocolate chubbie, palmier, nut crescent, chocolate orange sandwich				8.50
late lunch
Sara’s Famous Velvety Cream of Tomato Soup				9
Our Soup of the Day
Guacamole and Homemade Chips				13.50
Spinach and Goat Cheese Omelette choice of muffin or toast				13
Chicken Caesar Salad romaine, aged parmesan, garlic croutons				18.50
Lemon Zested Tuna Salad on toasted sourdough with fresh tomatoes marinated in virgin olive oil & balsamic vinegar with oregano				15.75
Maine Lobster Roll cole slaw, homemade chips				24
Echo Valley Chicken Pot Pie pearl onions, baby carrots, fingerling potatoes & english peas				17.75
The Cps Burger fresh ground turkey or sirloin, grilled spring onion, lettuce and avocado salsa on a brioche bun, served with french fries				15
New Classic Club Sandwich roasted turkey breast, fresh mozzarella, virginia ham, lettuce, tomato and ranch dressing on 7 grain bread				15.75
Jumbo Lump Crab Cake Sandwich n sarabeth’s toasted english muffin with matchstick fries, remoulade and a salad of frisée, watercress and apples				19

after dinner drinks

cordials
Amaretto Disaronno				10
Baileys Irish Cream				9.50
Frangelico				9
Kahlua				9.50
Kahlua Hazelnut				9.50
Kahlua French Vanilla				9.50
Grand Marnier				12
Sambuca Romana				9
brandy, cognac
Courvoisier Vs				12.50
Hennessy Vs				10
Hennessy Vsop				17.50
Martel Cordon Bleu				19.50
Remy Martin Vsop				13
sherry, port
Harvey’s Bristol Cream				9
Fonseca lbv, 2000				9.50
Taylor Fladgate 20 Year Old Tawny				12
Sandeman 40 Year Old Tawny				25
single malt scotch
Dalmore 12				14
Glenfiddich 12				12.50
Glenlivet 18				16.50
Glenmorangie 10				12
Macallan 12				12.50
Blend: Johnnie Walker Blue				40
dessert wine
Covey Run Late Harvest Semillion				15
Moscato d'asti, Bartenura				10.50

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