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Home > Restaurants > Sarabeth's

Sarabeth's Menu

lunch

soups
Sarabeth's Famous Velvety Cream of Tomato soup·       6.75
Soup of the Day       6.50
sandwiches
Roasted Vegetable Wrapped Sandwich Roasted Mushrooms red onion, zucchini squash and tomato, lettuce, ricotta salata cheese and arugula pesto in a lavash wrap       14.50
Open Faced Tuna Salad on Toasted Sourdough fresh tomatoes marinated in virgin olive oil, balsamic vinegar & basil - black olives       13.75
Club Sandwich Fresh Roasted Turkey Breast smoked mozzarella, bacon, lettuce, tomato & maple mustard mayonnaise on semolina bread with french fries       15
warm and hot plates
Savory Potato Waffle with grilled chicken sliced, grilled breast of chicken with a chive and potato waffle, yes waffle!! tomatoes, and baby lettuces with a tarragon vinaigrette       14.50
Fresh vegetable, Mozzarella & Goat Cheese Quesadilla roasted pepper, corn, sauteed mushrooms, watercress, cilantro, pineapple and roasted tomato salsa       15
Grilled Hamburger on a Brioche Bun Arugula tomato, french fries and cole slaw       13.75
Sauteed Cornmeal Crusted Atlantic Salmon Cake fresh salmon, corn, peppers, scallions, celery, and potato, with sliced tomatoes, watercress and fennel salad       14.75
One Great Chicken Pot Pie Breast of Chicken carrots, potatoes, peas, celery root, parsnip, and mushrooms in an light herbed cream and brandy broth·       15
salads and cold plates
Cold Poached Salmon Lemon and White Wine Poached Atlantic salmon with a mixed vegetable and wild rice salad, fennel, fresh tomatoes and a lemon-chive vinaigrette       14.75
Chopped Market Salad mixed romaine and baby red leaf lettuce with peppers, carrots, beets, asparagus, black olives, tomatoes, crumbled coach farm goat cheese and crispy polenta with walnut vinaigrette       13.75
Roasted Chicken Cobb Salad Corn tomato relish, romaine, cucumbers & wheatberries - basil buttermilk dressing on the side       14.75
Caesar Salad Romaine Lettuce aged parmesan, anchovy dressing and garlic brioche croutons       14
House Cured Fresh Herb Salmon Savory Corn Pancakes sliced salmon, fennel and fresh grapefruit, watercress, with a citrus vinaigrette       14.75
breakfast all day
Traditional Buttermilk Pancakes the original sweet breakfast served with warm maple syrup, strawberries & bananas       10.50
Frittata of eggs, potatoes, Scallions & Parmesan topped with fresh ricotta and garnished with field greens     12   (egg white) 13.50
&Quot;goldie lox" Scrambled Eggs with smoked salmon & cream cheese - pumpkin muffin & sarabeth's preserves     10.25   (egg white) 11.75

brunch

Monday Through Friday

fruity beginnings
Fresh Orange or Grapefruit Juice       2.75
Four Flowers Juice a special blend of banana, pineapple, orange and pomegranate juices       3.50
Sundials of Fresh Grapefruit and Orange Sections with yogurt and apple butter - sprinkled with toasted granola       6
cereals
Oatmeal Served Until 11am Only
Sarabeth's Morning Crunch roasted granola topped with fresh fruit and honey, served with choice of milk or yogurt       6.75
extraordinary eggs and omelettes
All Eggs Served With Choice of Muffin (banana, corn, or pumpkin), Scone or Croissant and Sarabeth's preserves, Sticky Bun $0.50 Additional
Sunnyside up, Coddled or Scrambled Eggs or Plain Omelette       6.75
Cheese Omelette choice of cheddar, gruyere or jack       8
Green and White scrambled eggs with scallions and cream cheese       8.75
Goldie Lox scrambled eggs with smoked salmon and cream cheese       10.50
The Red Omelette filled with a chunky sauce of tomatoes, red peppers and cheddar with a dollop of sour cream and fresh chives       9.75
Farmer's Omelette leeks, ham and chunks of potato with gruyere       10.25
Open faced omelette of leeks, arugula, potatoes, and jack cheese       9.75
Garden Omelette broccoli, corn, carrots, and sun-dried tomatoes with cheddar       9.75
Spinach and Goat Cheese Omelette       10
Frittata of Red Peppers scallions, mushrooms, bacon, and gruyere       10
sweet breakfasts $9.75 each
Whole-wheat Pancakes with bananas and wheatberries      
Buttermilk Pancakes with strawberries      
Pumpkin Waffle Topped with sour cream, raisins, pumpkin seeds and side of honey      
Cornmeal Waffle with apple butter & toasted almonds      
Fat and Fluffy French Toast with strawberry garnish      
Apple Cinnamon french toast topped with bananas & apple butter      
for the table
Three-pepper Potatoes       3.75
Bacon       4.50
Fresh Chicken apple breakfast sausages       5
light lunch
Served After 11am
Velvety Cream of Tomato Soup poached salmon cobb salad corn, tomato relish, romaine lettuce, cucumbers & wheatberry       6.25
Salad basil buttermilk dressings       14.75
Open - Faced Tuna Salad on Toasted Sourdough Bread with tomatoes marinated in virgin olive oil, balsamic vinegar and fresh basil       13.50
Caesar Salad of Romaine anchovy dressing, aged parmesan and brioche croutons       14
Club Sandwich of Freshly Roasted Turkey Breast smoked mozzarella, bacon, lettuce, tomato and herb mayonnaise on semolina bread       14.75
Wrapped Vegetable Salad Sandwich Roasted Mushrooms red onion, zucchini squash, fresh tomato, and ricotta salata cheese in a rolled spinach tortilla       13.50
desserts $6.50 each
Assorted Cookie Plate      
Biscuit Strawberry Shortcake      
Seasonal Fruit Crumb Pie with vanilla ice cream      
Chocolate Mousse Cake with sabayon      
Warm Bread Pudding with vanilla bean sauce      
Double Chocolate Brownie with vanilla ice cream      
Dreamy Rice Pudding with a cinnamon twist      
ciao bella sarabeth's ice cream
Peanut Butter with plum cherry swirl      
Lemon with mixed berry preserves      
Coffee with chocolate swirl      
Pistachio with brownie chunks      
Vanilla with orange marmalade and bittersweet chocolate      
Chocolate with chocolate chubbies (little pieces of double chocolate chip cookies)      
beers
Fresh Orange or Grapefruit Juice       2.75
Freshly Brewed Iced Tea       2.50
Oren's Special Blend Coffee       1.75
Espresso       2.75
Cappuccino       3.25
Hot Teas       1.75
Lemonade       3.25
Hot Chocolate       4
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