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Home > Restaurants > Saraghina


Critic's Pick Critics' Pick

435 Halsey St., Brooklyn, NY 11216 40.683521 -73.935189
nr. Lewis Ave.  See Map | Subway Directions Hopstop Popup
718-574-0010 Send to Phone

  • Cuisine: Pizza
  • Price Range: $$

    Key to Prices and ratings

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  • Reader Rating:

    9 out of 10


    4 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website


Mon-Fri, 7am-11pm; Sat-Sun, 10am-11pm

Nearby Subway Stops

A, C at Utica Ave.



Payment Methods

Cash Only

Special Features

  • Breakfast
  • Brunch - Weekend
  • Lunch
  • Outdoor Dining
  • Take-Out
  • Reservations Not Required


  • Full Bar


Not Accepted


This Bed-Stuy spot gives the lie to the idea that making great pizza requires a lifetime of practice and a Neapolitan ancestry. Not that those things hurt. But judging by the Saraghina model, all that may be required, it seems, is commitment, passion, and a friend with a good dough recipe. Saraghina’s owner, Edoardo Mantelli, has all that. I’ve been obsessed with pizza all my life, says Mantelli, the pizzaiolo of the pair, who also co-owns the clothing brand Tocca. After years of stubbornly refusing to follow his bliss, he finally apprenticed himself to his pizza hero, Michele Iuliano of Luzzo’s, and, while it’s too soon to say that the student has surpassed the master, he’s already come pretty close. It’s certainly helped that Iuliano was willing to give up his top-secret flour-mixture formula and adapt it to Saraghina’s wood-burning oven. Now, Mantelli’s pies are more classically Neapolitan in style than Luzzo’s, with a puffier cornicione, good hole structure, and a moist crumb. The tomato sauce is sweet and vibrant, the buffalo mozzarella is first-rate, and the joy that the city’s newest pie guys take in their fledgling profession is palpable.

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