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Home > Restaurants > Saravanaa Bhavan

Saravanaa Bhavan

Critic's Pick Critics' Pick

81 Lexington Ave., New York, NY 10016 40.741418 -73.983301
at 26th St.  See Map | Subway Directions Hopstop Popup
212-679-0204 Send to Phone

    Order Online

  • Cuisine: Indian, Vegetarian/Vegan
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10

      |  

    3 Reviews | Write a Review

Photo by Michelle Rial

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Official Website

saravanabhavan.com

Hours

Mon-Thu, 8:30am-3pm and 5:30pm-10pm; Fri, 8:30am-3pm and 5:30pm-10:30pm; Sat, 8:30am-10:30pm; Sun, 8:30am-10pm

Nearby Subway Stops

6 at 28th St.

Prices

$8.95-$13.95

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Delivery
  • Lunch
  • Take-Out
  • Online Ordering

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Delivery

Profile

If you can’t tell your poriyal from your pachadi or your koottu from your special kuzhambu, you’re not alone. Our waiter was at a loss, too, but that didn’t detract from our enjoyment of the subtly spiced variations-on-a-dal theme of the south-Indian thali at Saravanaas, the new Curry Hill branch of an international vegetarian chain. Thalis, round metal trays ringed by an assortment of small metal bowls, are the ultimate combination plate, and a great way to experience the spartan restaurant’s satisfying vegetarian fare. Dosas are another: seasoned crêpes made from fermented rice and lentil flours, filled with mashed spiced potatoes and onions, or raisins and nuts. The starch theme extends to golden lentil griddle cakes that put our sad flapjacks to shame. They’re served with the unrefined lump sugar, called jaggery, instead of maple syrup, and a helping of delectable mung-bean-and-vegetable stew.

Note

Reservations not accepted on weekends.

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