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Home > Restaurants > Saravanaas

Saravanaas Menu

  • Takeout Available

starters
Plain Idli (2) steamed rice and lentil patties served with sambar & chutneys       4.50
Mini Ghee Idli (14) mini steamed rice and lentil patties immersed in sambar garnished with ghee       5.70
Idli Vada combination of one idli and one lentil donut       5.70
Kaima idli* deep fried and sautéed in regional spices served with raita       7.99
Medhu Vada (2) crispy lentil doughnuts served with sambar & chutneys       5.70
Sambar Vada (2) crispy lentil doughnuts immersed in sambar, garnished with onions & cilantro       5.70
Rasa vada* (2) crispy lentil doughnuts in spicy south indian soup       5.70
Curd Vada (2) crispy lentil doughnuts in sour less yogurt, with carrots & cilantro       5.70
Onion Bajji (2) crispy onion fritters       5.70
Plantain Bajji (2) crispy plantain fritters       5.70
Mysore Bonda (2) crispy lentil dumplings       5.70
Rasam* a south indian specialty; spicy lentil soup       3.99
dosa corner
We Use Peanut Oil For dosas, uthappams, paratha, and Adai Avial
Plain Dosa thin rice and lentil crepe       7.15
Masala Dosa dosa filled with mildly spicy mashed potatoes       7.99
Paper Dosa crispy large rice and lentil crepe       7.50
Paper Masala Dosa crispy large rice and lentil crepe filled with mildly spiced mashed potatoes       8.55
Rava Dosa thin, crispy wheat and rice crepe mildly spiced       9.15
Rava Masala Dosa thin, crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes       9.75
Onion Rava Dosa thin, crispy wheat and rice crepe sprinkled with onions       9.75
Onion Rava Masala Dosa thin, crispy wheat and rice crepe filled with spiced mashed potatoes and onions       10.25
Dried Fruit Rava Dosa thin, crispy wheat and rice crepe garnished with dry nuts and raisins       10.25
Kara dosa* spicy thin rice crepe with spices, onions and potatoes       9.45
Vegetable dosa* thin rice crepe filled with mildly spiced mixed vegetables       9.45
Mysore dosa* spicy chutney spread in thin rice and lentil crepe       7.99
Mysore Masala Dosa spicy chutney spread in thin rice and lentil crepe filled with mashed potatoes       9.15
Mysore Onion Masala Dosa spicy chutney spread in thin rice and lentil crepe filled with onion and mashed potatoes       10.25
Mysore Onion Dosa spicy chutney spread with onions in thin rice and lentil crepe       9.15
Plain Utthappam (cooking time 20 minutes). thick rice and lentil pancake       7.15
Onion Utthappam (cooking time 20 minutes). thick rice and lentil pancake topped with onions       7.99
bread corner
Chapathi (2) thin, soft, whole-wheat bread served with 2 curries       5.70
Paratha (2) south indian flaky bread served with 2 curries       6.85
Mixed Vegetable Paratha a stew of sliced paratha mixed with indian spices and vegetables served with raita       9.15
Poori (2) fried, fluffy whole wheat bread served with 2 curries       5.70
Channa Batura (1) (only Served Weeknights and weekends) fried, large fluffy bread served with channa masala       9.15
thalis
South Indian Thali rice, chappathi (2), sambar, rasam, kurma, poriyal, kootu, special kilambu, yogurt, buttermilk, papad, pickle, sweet       16.95
Mini Meal bisibelabath, bagalabath, special rice of the day, poriyal, papad, sweet       13.95
Mini Tiffin rava kichidi, mini ghee idli, mini masala dosa, sweet       10.25
Business Meal poori (1), rice, sambar, rasam, poriyal, yogurt, papad, pickle, sweet       13.75
rice corner
Bisibelabath* rice cooked with lentils and mixed vegetables served with papad       5.70
Bagalabath yogurt rice with cashews, raisins, mustard seeds and served with pickle       5.70
Ghee Pongal steamed raw rice with scraped coconut, cashews and south indian spices, served with sambar & chutneys       6.85
Rava Kichidi roasted sooji (cream of wheat) cooked with onions, tomatoes, green chilli and green peas, sauteed with herbs and served with sambar & chutneys       5.70
sides
Papad (2)       2.25
Steamed Rice       2.25
Onion Raita       2.25
Milagaipodi* special south indian spicy powders in oil       1.75
desserts
Badam Halwa ground almonds cooked in honey and butter       5.65
Gulab Jamun dry milk and cottage cheese balls in light syrup and rose water       4.50
Sweet Pongal (not Served daily) rice sweetened with jaggery       4.50
Rava Kesari roasted sooji sweetened with sugar, mixed with raisins and nuts, garnished with ghee       4.50
Payasam of the Day a traditional south-indian dessert       4.50
beverages
Madras Coffee       2.85
Milk Tea       2.85
Masala Milk       3.25
Badam Milk       3.70
Lassi (sweet and salt)       3.70
Mango Lassi       4.50
Soda       1.99
Buttermilk chaas or moor       2.85
Indian Teas black or green       2.85
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