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sardi's traditions

Cannelloni Au Gratin a combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce			main course 20.50	appetizer 10.75
Spinach Cannelloni Au Gratin spinach and ricotta cheese filling rolled in a french crepe with supreme sauce			main course 20.50	appetizer 10.75
Shrimp Sardi sautéed shrimp in garlic sauce			main course 29	appetizer 15.50
Steak Tartar freshly ground beef prepared at your table with your choice of: anchovies, pasteurized eggs, capers and chopped onions				26

main courses

Grilled Rib Eye Steak with haricots verts, portobello mushroom, natural potato fries and marchand de vin butter				28
Jumbo Lump Crabcakes served with napa cabbage, bell pepper, carrot, cucumber and tatsol salad with hot and sour dressing and spicy mango aioli				22
Grilled Certified Organic Salmon served over a nicoise salad				22.50
Spaghetti al Filetto di Pomodoro				17.50

brunch

Sardi's Cobb Salad grilled chicken breast, maytag blue cheese, bacon, avocado, mushrooms, hard boiled egg and tomato on a bed of baby greens				20.50
Vanilla Cinnamon Brioche French Toast with sautéed apples, bacon or sausage links and vermont maple syrup				16
Traditional Eggs Benedict served on toasted english muffin				19.50
With Portobello and Leaf Spinach				19.75
With Smoked Salmon				20.50
An Omelette served with home fries				19
With Three Items of Your Choice peppers, onion, mushroom, tomato, spinach, ham, scallions, cheddar cheese or swiss cheese

sandwiches

Grilled Angus Burger served with french fried potatoes, tomato, onion and pickle				17
With american, Swiss or Cheddar Cheese				18
Sardi's Club roasted sliced turkey breast, bacon, lettuce and tomato on white toast served with french fried potatoes				17

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