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sample menu

starters
Crispy Terrine of Pork celery root puree, crispy pig's ears, sherry vinaigrette				16
Seafood Chowder manila clams, mussels, shrimp, buttermilk squash, bacon				16
Sushi Grade Hamachi red radish, fava bean, ginger				16
House-made Squid Ink Tagliatelle calamari, dried tomatoes, artichoke, poached egg				17
Pan Seared Mackerel caponata, candied lemon, italian parsley				16
Jerusalem Artichoke Soup bacon, anis				15
Seared Hudson Valley Foie Gras sweet & sour prune, toasted hazelnuts, crispy sage				19
Caramelized Berkshire Pork Belly & Charred Octopus Salad grilled scallion, roasted butternut squash, toasted almonds, chili-citrus vinaigrette				18
entrees
Roasted Line-caught Cod brandade, roasted pepper salad, soft boiled egg, garlic vinaigrette				29
Pan Roasted Skate braised endive, fennel & apple				28
Sauteed Striped Bass baby bok choy, butternuts squash, fingerling potatoes, manila clams, bacon lardons, dashi foam				28
Caramelized Block Island Swordfish white bean puree, pinenut condiment, kale, chorizo				29
Aged Ribeye Steak With Slow Cooked Beef Shortribs garlic scented potato puree, baby spinach, pickled cipollini onions, red wine bone marrow butter				30
Roasted Breast & Confit Leg of Squab faro verde, medjool dates, pomegranate, toasted sesame seeds				30
Pan Roasted Veal Sweetbreads cumin scented fingerling potatoes, red lentils pickled cauliflower, hari chutney				29
desserts
Choice of One
Warm Araguani Chocolate Cake chocolate fondue, coconut cream, bitter almond, caramel ice cream				11
Baked Alaska coffee & vanilla ice cream, dark chocolate cookie				11
Lemon Pound Cake jasmine scented raspberry sorbet, creme fraiche, pears				11
Warm Apple Brown Betty prune & armagnac ice cream				9
Pannacotta berry compote, vanilla shortbread cookies				9
Pinenut Tart chestnut honey ice cream				8
Frozen Pistachio Parfait coconut tapioca pudding, tanariva chocolate mousse, espresso gelee & caramelized rice crispies				11

prix fixe menu $40 per person

Choice of One

Jerusalem Artichoke Soup bacon, anise
Grilled Homemade Merguez Sausage faro verde, campanata
Tagliatelle poached egg, chili flakes, garlic chips
Grilled Spanish Mackerel white bean puree, scallion, sweet & sour peppers
Giannone Chicken sauteed fingerling potatoes, medjool date puree, pomegranate
Baked Alaska
Walnut Tart

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