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raw bar

East Coast Oysters cocktail sauce, blood orange mignonette, ginger lime relish				2.50
West Coast Oysters cocktail sauce, blood orange mignonette, ginger lime relish				2.50
Little Necks Clams cocktail sauce, blood orange mignonette, ginger lime relish				1.75
Jumbo Shrimp cocktail sauce				4.50
Colossal Crabmeat louis sauce				8.95
Lobster Cocktail cocktail sauce				17.95
Shrimp Cocktail cocktail sauce				15

appetizers

Steak Tidbits thinly sliced prime filet mignon on truffle focaccia bread, bearnaise sauce				45
Citrus Tuna Tartare citrus infused ahi tuna tartare with wasabi, pickled ginger and toast points				14
Maryland Crab Cake jumbo lump crab meat with corn salsa, cilantro lime sauce				15
Prince Edward Island Mussels spicy chorizo sausage with white wine garlic sauce				11
Calamari lightly fried and served with cucumber dill sauce				11
Popcorn Shrimp tempura dusted, accompanied by roasted tomato balsamic sauce				11
Hudson Valley Foie Gras with mixed berry tart and truffle honey				16
Seafood Mousse Medallions scallop and salmon mousse with sweet crab tomato essence, green chili pepper oil				14
Spinach Dip with tortilla chips				12
Tomato Bisque topped with bacon and scallion creme friache				8
Soup Du Jour				mp

salads

Mesclun Salad grape tomatoes, julienne carrots, white balsamic vinaigrette				8
Goat Cheese Salad goat cheese mousse in parmesan cups with oven roasted marinated tomatoes, micro greens, extra virgin olive oil				11
Classic Wedge iceberg lettuce, crumbled maytag bleu cheese, bacon lardons, bleu cheese dressing				7
Caesar Salad romaine hearts with garlic croutons, caesar dressing				8
Tomato Mozzarella heirloom tomatoes, buffalo mozzarella fresh basil preserve				12
Pear Gorgonzola Salad baby spinach, red onion, pine nuts, parsnip crisps, sherry vinaigrette				9
Grilled Vegetable Terrine grilled portabella mushrooms, zucchini, yellow squash, roasted red peppers, asparagus, carrots, balsamic infusion				12

entrees

North Atlantic Salmon 7 oz. filet with baby zucchini, petit pan squash, parsnip puree, chive sauce				27
Sushi Grade Ahi Tuna on potato and seared leek bed, toasted almond cream sauce				28
Red Snapper juniper berry and pink peppercorn dusted fillet with black forbidden rice, sauteed spinach, red currant buerre blanc				27
Free Range Chicken pan seared airline chicken breast, pommes frites, haricot vert, cherry brandy butter				21
New Zealand Rack of Lamb sauteed spinach with pepper roasted potatoes, blackberry horseradish demi glace				35
Short Ribs mashed potatoes, baby carrots, balsamic demi glace reduction				25
Long Island Duck Breast vidalia onion nest, white asparagus, truffle demi glace				25
Filet Mignon Salad baby spinach, bacon lardons, mushrooms, eggs, grape tomatoes, julienne carrots, lemon mustard chive dressing				19
Tuna Salad sushi grade tuna, pickled ginger, grape tomatoes, julienne carrots, mesclun greens, cuervo lime cilantro dressing				19
Kobe Burger 10oz. kobe beef burger with tomato, red onion, romaine and cucumber slaw				17

steak

Savannah Tournedo two prime 3 oz. filet mignon and jumbo shrimp on seasoned toast points, garlic butter sauce				35
24 Oz. Cajun Rib-eye in our "special marinade"				36
9 Oz. Filet Mignon				36
12 Oz. or 16 oz. Dry Aged n.y. Strip			36	48
Bone-in Kansas City				30
52 Oz. Dry Aged Porthouse serves two				mp

sides

Creamed Spinach				8
Roasted Mushrooms				8
Steamed Asparugus				8
Steamed Broccoli				8
Four Cheese Mac & Cheese				8
Roasted Garlic Mashed Potatoes				8
Classic Mashed Potatoes				8
Seasoned Fries				8

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