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antipasti

Antipasto Savore lobster and asparagus salad with blood orange vinaigrette				16
Polipetti grilled baby octopus with roasted fennel, almond and arugula				15
Fiori di Zuccha zucchini flowers filled with robiola cheese				15
Gamberi trio shrimp: grilled, marinated and sautéed				15
Tonno trio tuna: smoked, tartar and grilled				15
Branzino poached sea bass with string beans, fennel and walnuts				15
Vitello sauteed veal medallions with potato, yellow, red peppers, and rosemary zest				15
Prosciutto trio prosciutto: san daniele, parma, and speck				16

pasta

Ravioli filled with buffalo mozzarella with tomato fondue				18
Tonnarelli with duck ragu				16
Tortellini filled with meat tossed in veal ragu and spinach				16
Garganelli with roasted peppers, green peas and pancetta				15
Tris di Pasta trio pasta: gnocchi, orecchiette, and maccheroncini				16
Tagliolini with cherry tomato and shrimp				18
Tris di Lasagna trio lasagne: bolognese, asparagus, eggplant lasagna				16
Risotto risotto with crab meat and scallions				23

secondi piatti

Branzino roasted sea bass with potatoes, roasted peppers, and string beans				26
Tonno crusted tuna with sicilian pistachio and cauliflowers puree				27
Grigliata di Pesce shrimp, lobster, octopus, scallops, and cuttlefish				31
Sogliola filet of dover sole with grilled asparagus				25
Vitello braised veal loin with artichokes and saffron mashed potatoes				31
Manzo sliced sirloin steak with fava beans puree and stuffed tomatoes				29
Agnello roasted lamb chops with shallots, potato, and black truffle sauce				31

insalate & zuppe

Mista organic mesclun with seasonal vegetables				10
Mozzarella buffalo mozzarella with yellow and red tomato				16
Foresta mushroom and spinach with shaved parmegiano				12
Belga endive, pears, walnuts, and gorgonzola				12
Minestra farro, vegetables and tomato soup				12
Zuppa di Sedano celery hearts soup with crab meat and malfatti pasta				14

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