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lunch

antipasti
Antipasto Savore lobster and asparagus salad with blood orange vinaigrette				16
Calamari fried calamari with mixed vegetables and mint mustard				12
Gamberi sautéed shrimp with orzo, prosciutto and mustard seeds sauce				15
Tonno tuna tartar with avocado puree				15
Polipetti grilled octopus with fennel, arugula and almonds				14
Asparagi grilled asparagus and eggplant with sundried pesto and almond dressing				14
Prosciutto parma "black label" with melon				14
Cozze Alla Tarantina mussels sautéed with tomato, garlic and white wine				12
insalate & zuppe
Mista organic mesclun salad with seasonal vegetables				10
Carciofi organic artichoke hearts, frisee, shaved parmesan and prosecco vinaigrette				14
Mozzarella buffalo mozzarella with yellow and red tomatoes				16
Belga endive, pears, walnuts and gorgonzola cheese				12
Bietole red and golden beets with goat cheese and blood orange vinaigrette				12
Minestrone mixed vegetables soup "tuscan style"				12
pasta
Agnolotti filled with veal and tossed in a light truffle puree and green peas				16
Papardelle with chanterelle mushroom sauce and melted pecorino cheese				18
Gnocchi potato dumplings with pesto and string beans				14
Garganelli with pancetta and roasted yellow and red peppers				14
Fettuccine with artichokes and sun dried tomatoes				18
Tagliolini black tagliolini with shrimp and cherry tomato				18
Lasagna with veal ragu "bolognese style"				15
Risotto with squid, baby arugola and lemon zest				19
secondi piatti & entree
Salmone sautéed filet of king salmon with light tomatoes and mussels				18
Grigliata di Pesce grilled shrimp, lobster, octopus, cuttlefish and scallops				26
Branzino sauteed mediterranean sea bass with thyme and potato leeks				24
Manzo braised short ribs with pinot noir reduction				23

dinner

antipasti
Antipasto Savore lobster and asparagus salad with blood orange vinaigrette				18
Calamari fried calamari with mixed vegetables and mint mustard				14
Gamberi sautéed shrimp with orzo, prosciutto and mustard seeds sauce				15
Tonno trio of big eye tuna: carpaccio, tartar and grilled				18
Polipetti braised octopus with white wine, garlic and potatoes				15
Salsicce mixed grilled sweet and spicy sausage with broccoli rabe and lentil				15
Asparagi grilled asparagus and eggplant with jerusalem artichoke purees				15
Prosciutto parma "black label" with mozzarella panzerotti				16
Cozze Alla Tarantina mussels sautéed with tomato, garlic and white wine				14
Rollatini di Manzo thinly sliced rolled beef with prosciutto and sage				15
Antipasto del Giorno antipasto of the day
insalate & zuppe
Mista organic mesclun salad with seasonal vegetables				12
Carciofi organic artichoke hearts, frisee, shaved parmesan and prosecco vinaigrette				14
Mozzarella buffalo mozzarella with yellow, red tomatoes and basil				18
Belga endive, pears, walnuts and gorgonzola cheese				12
Spinaci baby spinach with onion, tomatoes and lemon vinaigrette				12
Bietole red and golden beets with goat cheese and blood orange vinaigrette				12
Minestrone mixed vegetables soup" tuscan style"				12
Lenticchie E Cozze lentil and mussels soup				12
pasta
Agnolotti filled with veal, tossed in a light truffle puree and green peas				16
Papardelle with fresh chanterelle mushroom and melted pecorino cheese				21
Gnocchi potato dumplings with veal ragu				16
Garganelli with pancetta, roasted yellow, red pepper and sages				16
Fettuccine with artichokes and sun dried tomatoes				21
Ravioli filled with buffalo mozzarella, spinach and tossed in tomato fondue				16
Spaghetti with cockle clams, zucchini, olive oil and spicy garlic				18
Tagliatelle asparagus tagliatelle with canadian crab meat				16
Trenette "integrali" whole wheat pasta with pesto and string beans				16
Risotto risotto with squid and baby zucchini				21
Tagliolini black tagliolini with shrimp and cherry tomatoes				18
secondi piatti & entree
Spigola sautéed chilean sea bass with roasted peppers and asparagus sauce				29
Salmone filet of king salmon sautéed with creamy cauliflowers and seasonal vegetables				24
Grigliata di Pesce grilled shrimp, lobster, octopus, cuttlefish and scallops				29
Branzino roasted mediterranean sea bass with thyme, fennel and sliced tomatoes				27
Manzo prime dry- aged black angus sirloin steak with broccoli rabe and roasted potatoes				30
Agnello roasted lamb chops with truffles oil and pinot noir reduction				30
Galletto roasted chicken with string beans, mustard and lambrusco wine				24
side dish $6
1. Barley with roasted vegetables and pesto
2. Broccoli Rabe with oil and garlic
3. Winter Vegetables with marsala glaze
4. Soft Polenta with spinach and truffle oil

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