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lunch

antipasti
Antipasto Savore lobster and asparagus salad with blood orange vinaigrette				16
Calamari fried calamari with baby zucchini, carrot and mint mustard				12
Gamberi sautéed shrimp with orzo, prosciutto and mustard seeds sauce				14
Tonno big eye tuna tartar with avocado puree				14
Asparagi grilled asparagus, butternuts squash and crispy lentil				12
Carpaccio filet mignon carpaccio with pickled vegetable, baby arugula and parmesan				12
Prosciutto parma prosciutto with pickled vegetable				16
insalate & zuppe
Mista organic mesclun salad with seasonal vegetables				12
Carciofi organic artichoke hearts, frisee, shaved parmesan and prosecco vinaigrette				14
Mozzarella buffalo mozzarella with yellow and red tomatoes				18
Belga endive, pears, walnuts and gorgonzola cheese				12
Zuppa butternut squash, pumpkin seed oil and speck				12
Minestrone mixed vegetables soup "tuscan style"				12
pasta
Lasagna bolognese style				14
Papardelle with chanterelle mushroom sauce and melted pecorino cheese				18
Gnocchi with tomato and mozzarella				14
Rigatoni "amatriciana" with pancetta, spicy tomato sauce and pecorino romano				14
Fettuccine with artichokes and sun dried tomatoes				16
Tagliolini with shrimp and cherry tomato				16
Risotto with lemon zest and crab meat				19
secondi piatti & entree
Salmone filet of king salmon with onion soubise, broccoli rabe and fennel puree				22
Grigliata di Pesce grilled shrimp, lobster, octopus, cuttlefish and scallops				29
Branzino sautéed mediterranean sea bass with capers and lemon				24
Manzo filet mignon with baby onion and olives				24
Piatto del di special of the day

dinner

antipasti
Antipasto Savore lobster and asparagus salad with blood orange vinaigrette				18
Calamari fried calamari with baby zucchini, carrot and mint mustard				14
Gamberi sautéed shrimp with orzo, prosciutto and mustard seeds sauce				15
Tonno trio of big eye tuna: carpaccio, tartar and grilled				14
Asparagi grilled asparagus, butternuts squash and crispy lentil				14
Carpaccio filet mignon carpaccio with pickled vegetable, baby arugula and parmesan				14
Agnello loin of lamb in black pepper crust with braised spinach and beans				14
Anatra breast of peking duck with candied mustard fruit				15
Prosciutto trio of: san danielle, parma and speck				17
insalate & zuppe
Mista organic mesclun salad with seasonal vegetables				12
Carciofi organic artichoke hearts, frisee, shaved parmesan and prosecco vinaigrette				14
Mozzarella buffalo mozzarella with yellow and red tomatoes				18
Belga endive, pears, walnuts and gorgonzola cheese				12
Zuppa butternut squash, pumpkin seed oil and speck				12
Minestrone mixed vegetables soup "tuscan style"				12
pasta
Agnolotti filled with goose tossed in a light black truffle puree				16
Papardelle with chanterelle mushroom sauce and melted pecorino cheese				21
Gnocchi trio of dumplings: cacio & pepe, pesto and tomato sauce				16
Rigatoni "amatriciana" with pancetta, spicy tomato sauce and pecorino romano				16
Fettuccine with artichokes and sun dried tomatoes				18
Ravioli filled with goat cheese, potato tossed with zucchini and leeks				16
Tagliolini with shrimp and cherry tomato				18
Tonnarelli with fresh tuna, gaeta olives and dried orange				16
Ripieni trio of: cannelloni, gnocchi and ravioli				16
Risotto with lemon zest and crab meat				21
secondi piatti & entree
Spigola sautéed chilean sea bass with roasted peppers and asparagus puree				29
Salmone filet of king salmon with onion soubise, broccoli rabe and fennel puree				24
Grigliata di Pesce grilled shrimp, lobster, octopus, cuttlefish and scallops				29
Branzino roasted mediterranean sea bass with potato, fennel and tomatoes				26
Manzo sirloin steak with roasted potato, cannellini beans and broccoli rabe				29
Agnello roasted lamb chops with mushrooms, baby onion and pinot noir reduction				29
Piatti del di specials of the day p/a

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