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lunch

small plates
Single Plates $6.50 / Choice of Three $16
Roasted Beet & Goat Cheese Dip
Winter Squash Dip roasted garlic and sage
Greek Potato Spread almond and garlic
Quinoa Tabbouleh medjool dates and olives
Broccoli & Cauliflower Gratin cheddar mornay sauce
Fried Duck Livers honey mustard
Delicate Squash Rings maple crème fraîche
Braised Greens chili, lemon and garlic
Brussels Sprouts horseradish crème fraîche and bacon
salads and soups
Mixed Baby Greens goat cheese and sweet herbs				9
Romaine Lettuce bayley hazen blue cheese dressing, pears and toasted pecans				10
Today's Soup changes with the market				9
entrees
Half Maine Lobster spaghetti squash rösti, brown butter and citrus salad				17
Pork Rillettes house made market pickles and cole slaw				14
Little Neck Clams fideos, chorizo and rouille				14
Farm Fresh Sunny Side Eggs parsnip "tostones" and chimichurri				12
Red Wine Braised Duck Leg celery root mash and roasted shallots				14
Hamburger grass fed beef, served with french fries and house ketchup				15
With Cheddar				2

dinner

appetizers
Celery Root & Boston Lettuce Soup crème fraîche and black pepper				9
Chilled Maine Lobster superior white potatoes, candied fennel, broccoli and dill agrodolce				17
Romaine Lettuce bayley hazen blue cheese dressing, pears and toasted pecans				15
Roasted Kuri Squash shaved matsutake mushrooms, lemon brown butter and almonds				14
Savory Charcuterie Plate selection of house cured meats with market pickles and whole grain mustard				18
Oysters on the Half Shell trinidad pepper mignonette			(half dozen) 15	dozen 28
entrees
Hudson Valley Rabbit roasted saddle, braised leg, chanterelles, creamy polenta and castelvetrano olives				29
Confit Pork Shoulder roasted delicata squash, apple, chorizo and fideos "stuffing"				26
Olive Oil Poached Alaskan Halibut smoked eggplant purée, cauliflower "caponata" and golden raisin vinaigrette				29
Salt Crust Baked Duck mashed turnips, poached plums, shaved carrots and bush basil				28
Fleisher's Dry Aged Steaks daily selection of hand cut meats and bone marrow roasted brussels sprouts
Roasted Wild Striped Bass parsnip "tostones", garlic purée and parsley salad				28
side orders $7
Spaghetti Squash fresh sage
Sauteed Greens garlic, chili and lemon
Potatoes roasted in beef fat
dessert
Brown Butter Profiteroles pumpkin pie ice cream, cider caramel sauce				9
Sticky Toffee Pudding applesauce, toffee and vanilla ice cream				9
Bittersweet Chocolate Mousse Cake caramel oranges, espresso meringue				9
Buttermilk Quince Cake whipped ricotta, quince syrup				9
Candy Cap Mushroom Creme Brulee				9
House Made Sorbets or Ice Creams				8
Today's Cookies				8
Saxelby's Farmstead Cheese Plate			12	16
dessert wines
Petit Manseng "symphonie de novembre" cauhapé (jurançon) 2007				12
Gewürztraminer passito, francis tannahill (willamette) 2005				11
Moscato "apianae" di maio (molise) 2005				9
Pedro Ximenez "gran reserva" toro albalá (montilla) 1979				(1/2 btl) 50
Vin San Giusto rentenanno (toscana) 2000				(500ml) 110
coffee & hot chocolate
Regular or Decaffeinated organic fair trade				3.25
Espresso				3.50
Cappuccino				4.25
Valrhona Hot Chocolate				6
teas & infusions
Keemun Mao Feng black				4.75
Scented Kusmi "prince vladimir" black				4.50
Jasmine Pearls hand-rolled, green blend				4.50
Herbal chai, Lemon Verbena or Wild Mint				4.50
cocktails $12
Apple 125 applejack, lemon, cinnamon, sparkling sekt
The Grapes of Wrath concord grapes, rhum, peanut liqueur
Pimm's Pear spiced pear infusion, lemon, pimm’s no. 1, poire william
Harvest Manhattan whisky, maple, house pumpkin liqueur, bitters
Root Cause housemade beet liqueur, punt e mes, tennessee whisky
beer & cider
Ommegang abbey ale, new york				(draught pint) 8.50
Six Point "bengali" ipa, new york				(draught pint) 8.50
Doc’s Hard Cider new york				7.50
Kiuchi "hitachino nest" red rice ale, japan				9.50
Reissdorf kölsch, germany				7.50
Sam Smith lager, england				9.50
Two Brothers Ipa "bitter end", chicago				7.50
Mandarin & Seville Orange "jigger" fentiman’s, non-alcoholic* (england)				5

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