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Home > Restaurants > Savoy

Savoy Menu

lunch

small plates
Single Plates $6.50. Choice of Three With Breads $16
Roasted Beets Vinaigrette horseradish, orange and thyme      
Grilled Zucchini Dip basil and parmesan      
Quinoa Tabbouleh almonds, cucumber and raita      
English Peas lettuce cup and salsa verde      
Fried Duck Livers chive buttermilk      
Grilled Fava Beans in the pod, smoked sea salt      
Greek Potato Spread almond and garlic      
Roasted Red Pepper Dip hazelnuts and olive oil      
Sauteed Greens chili, lemon and garlic      
salads and soup
Mixed Baby Greens sherry vinaigrette, goat cheese and sweet herbs       9
Dandelion Salad lemon-anchovy vinaigrette, fried egg and oregano bread crumbs       10
Today's Soup changes with the market       9
entrees
Half Maine Lobster cherry tomato, cucumbers, arugula and mint       18
Pork Rillettes house made market pickles and cole slaw       14
Prince Edward Island Mussels heirloom potatoes, witte ale and grilled baguette       14
Farm Fresh Sunny Side Eggs heirloom zucchini hash and bagna cauda       12
Housemade Duck and Peppercorn Sausage french beans, whole grain mustard vinaigrette and peach puree       14
Hamburger grass fed beef, served with french fries and house ketchup       15
With Cheddar       2
With House Smoked Bacon       2

dinner

appetizers
Chilled English Pea Soup crème fraîche and salad burnet       9
Wild Striped Bass Tartare cucumber, radish, aleppo pepper and carrot oil       15
Wild Dandelion bagna cauda, heirloom tomatoes, basil and black olive oil       15
Confit Duck Gizzard pickled sour cherries, walnut-honey jam and baguette       14
French Beans & Baby Beets radish raita, harissa and purslane       14
Savoy Charcuterie Plate selection of house cured meats with market pickles and whole grain mustard       18
entrees
Roasted la Belle Rouge Chicken Breast mashed new potatoes, braised leeks and herbs de provence       26
Confit Pork Shoulder cornbread pudding, green chili and rhubarb jam       26
Alaskan Halibut poached in olive oil, green garlic purée, sugar snap peas and toasted almonds       29
Salt Crust Baked Duck mashed turnips, blueberry gastrique, and shaved carrot slaw       28
Fleisher's Dry Aged Steaks daily selection of hand cut meats with "caesar" salad      
Butter Poached Maine Lobster sweet corn and fava bean succotash, bacon and mustard butter       35
side orders $7
Grilled Heirloom Summer Squashes nettle pesto      
Sauteed Greens garlic, chili and lemon      
Potatoes roasted in beef fat      
dessert
Black Forest Tart sweet cherries, caramel, whipped crème fraîche       9
Vanilla Cheesecake strawberries, lime ice, graham cracker crumble       9
Housemade Soda Float seasonal flavors, hand-spun ice cream and cookies       9
Rhubarb Upside Down Cake buttermilk lemon sauce and beet hyssop sorbet       9
House Made Sorbets or Ice Creams       8
Today's Cookies       7
Saxelby's Farmstead Cheese Plate     12   16
coffee
Regular or Decaffeinated organic fair trade       3.25
Espresso       3.50
Cappuccino       4.25
teas & infusions
Keemun Mao Feng Black       4.75
Scented Kusmi price vladimir black       4.50
Jasmine Pearls hand-rolled, green blend       4.50
Herbal chai, Lemon Verbena or Wild Mint       4.50

after dinner drinks

port & sherry
Ruby Port quinta do infantado       8
L.b.v. Port niepoort 2003       11
Fino Sherry "jarana" e. lustau       8
Palo Cortado Sherry "peninsula" e. lustau       10
digestifs
Amaro Punt E Mes piemonte       7
Amaro Nonino friuli       12
Grappa di Pinot Gris clear creek (oregon)       12
Grappa di Cabernet alexander (veneto)       9
Green Chartreuse Vep 108 proof (rhône-alpes)       18
cognac, armagnac & calvados
Cognac, Pierre Ferrand selection des anges       15
Domaine de st. Aubin bas armagnac 1971       25
Cognac, Chateau Grateaud bouquet des borderies       9
Calvados, Domaine Coeur de Lion hors d’auge 10 year       12
Calvados, Domaine Coeur de Lion 25 Year       15
single malt scotch
Auchentoshan 10 Year lowland       10
Michel Couvreur "old meldrum" 12 year (speyside)       12
Suntory Yamazaki 18 year (japan)       16
bourbon & rye
Old Forester "2008 birthday bourbon" 13 year       14
Michter's Rye "single barrel" 10 year       16
Old Potrero "19th century" straight rye       16
cocktails
Berry 75 market berry infused gin, lemon, sparkling sekt      
Gaucho Fizz cachaça, yerba mate, lime, honey      
Red and the Black strawberries, tequila, lime, black pepper syrup      
Corpse Reviver no. 2 anise hyssop gin, lillet, orange liqueur, lemon      
Root Cause housemade beet liqueur, punt e mes, tennessee whisky      
Specialty Cocktails       12
beer & cider
Cider "sagardo naturala" isastegi (basque) 2007       8
Ommegang witte ale (new york)       (draught pint) 8.50
Six Point "righteous rye" ale (new york)       (draught pint) 8.50
Kiuchi "hitachino nest" white ale (japan)       9.50
Reissdorf kölsch (germany)       7.50
Sam Smith lager (england)       9.50
Two Brothers "bitter end" pale ale (chicago)       7.50
Ginger Beer fentiman's, non-alcoholic* (england)       5
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