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lunch

small plates
Single Plates $6.50. Choice of Three With Breads $16
Roasted Beets Vinaigrette horseradish, orange and thyme
Grilled Zucchini Dip basil and parmesan
Quinoa Tabbouleh almonds, cucumber and raita
English Peas lettuce cup and salsa verde
Fried Duck Livers chive buttermilk
Grilled Fava Beans in the pod, smoked sea salt
Greek Potato Spread almond and garlic
Roasted Red Pepper Dip hazelnuts and olive oil
Sauteed Greens chili, lemon and garlic
salads and soup
Mixed Baby Greens sherry vinaigrette, goat cheese and sweet herbs				9
Dandelion Salad lemon-anchovy vinaigrette, fried egg and oregano bread crumbs				10
Today's Soup changes with the market				9
entrees
Half Maine Lobster cherry tomato, cucumbers, arugula and mint				18
Pork Rillettes house made market pickles and cole slaw				14
Prince Edward Island Mussels heirloom potatoes, witte ale and grilled baguette				14
Farm Fresh Sunny Side Eggs heirloom zucchini hash and bagna cauda				12
Housemade Duck and Peppercorn Sausage french beans, whole grain mustard vinaigrette and peach puree				14
Hamburger grass fed beef, served with french fries and house ketchup				15
With Cheddar				2
With House Smoked Bacon				2

dinner

appetizers
Chilled English Pea Soup crème fraîche and salad burnet				9
Wild Striped Bass Tartare cucumber, radish, aleppo pepper and carrot oil				15
Wild Dandelion bagna cauda, heirloom tomatoes, basil and black olive oil				15
Confit Duck Gizzard pickled sour cherries, walnut-honey jam and baguette				14
French Beans & Baby Beets radish raita, harissa and purslane				14
Savoy Charcuterie Plate selection of house cured meats with market pickles and whole grain mustard				18
entrees
Roasted la Belle Rouge Chicken Breast mashed new potatoes, braised leeks and herbs de provence				26
Confit Pork Shoulder cornbread pudding, green chili and rhubarb jam				26
Alaskan Halibut poached in olive oil, green garlic purée, sugar snap peas and toasted almonds				29
Salt Crust Baked Duck mashed turnips, blueberry gastrique, and shaved carrot slaw				28
Fleisher's Dry Aged Steaks daily selection of hand cut meats with "caesar" salad
Butter Poached Maine Lobster sweet corn and fava bean succotash, bacon and mustard butter				35
side orders $7
Grilled Heirloom Summer Squashes nettle pesto
Sauteed Greens garlic, chili and lemon
Potatoes roasted in beef fat
dessert
Black Forest Tart sweet cherries, caramel, whipped crème fraîche				9
Vanilla Cheesecake strawberries, lime ice, graham cracker crumble				9
Housemade Soda Float seasonal flavors, hand-spun ice cream and cookies				9
Rhubarb Upside Down Cake buttermilk lemon sauce and beet hyssop sorbet				9
House Made Sorbets or Ice Creams				8
Today's Cookies				7
Saxelby's Farmstead Cheese Plate			12	16
coffee
Regular or Decaffeinated organic fair trade				3.25
Espresso				3.50
Cappuccino				4.25
teas & infusions
Keemun Mao Feng Black				4.75
Scented Kusmi price vladimir black				4.50
Jasmine Pearls hand-rolled, green blend				4.50
Herbal chai, Lemon Verbena or Wild Mint				4.50

after dinner drinks

port & sherry
Ruby Port quinta do infantado				8
L.b.v. Port niepoort 2003				11
Fino Sherry "jarana" e. lustau				8
Palo Cortado Sherry "peninsula" e. lustau				10
digestifs
Amaro Punt E Mes piemonte				7
Amaro Nonino friuli				12
Grappa di Pinot Gris clear creek (oregon)				12
Grappa di Cabernet alexander (veneto)				9
Green Chartreuse Vep 108 proof (rhône-alpes)				18
cognac, armagnac & calvados
Cognac, Pierre Ferrand selection des anges				15
Domaine de st. Aubin bas armagnac 1971				25
Cognac, Chateau Grateaud bouquet des borderies				9
Calvados, Domaine Coeur de Lion hors d’auge 10 year				12
Calvados, Domaine Coeur de Lion 25 Year				15
single malt scotch
Auchentoshan 10 Year lowland				10
Michel Couvreur "old meldrum" 12 year (speyside)				12
Suntory Yamazaki 18 year (japan)				16
bourbon & rye
Old Forester "2008 birthday bourbon" 13 year				14
Michter's Rye "single barrel" 10 year				16
Old Potrero "19th century" straight rye				16
cocktails
Berry 75 market berry infused gin, lemon, sparkling sekt
Gaucho Fizz cachaça, yerba mate, lime, honey
Red and the Black strawberries, tequila, lime, black pepper syrup
Corpse Reviver no. 2 anise hyssop gin, lillet, orange liqueur, lemon
Root Cause housemade beet liqueur, punt e mes, tennessee whisky
Specialty Cocktails				12
beer & cider
Cider "sagardo naturala" isastegi (basque) 2007				8
Ommegang witte ale (new york)				(draught pint) 8.50
Six Point "righteous rye" ale (new york)				(draught pint) 8.50
Kiuchi "hitachino nest" white ale (japan)				9.50
Reissdorf kölsch (germany)				7.50
Sam Smith lager (england)				9.50
Two Brothers "bitter end" pale ale (chicago)				7.50
Ginger Beer fentiman's, non-alcoholic* (england)				5

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