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Home > Restaurants > Scalini Fedeli

Scalini Fedeli

Critic's Pick Critics' Pick

165 Duane St., New York, NY 10013 40.71731 -74.009147
nr. Hudson St.  See Map | Subway Directions Hopstop Popup
212-528-0400 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    8 Reviews | Write a Review

Photo by Scalini Fedeli Restaurant

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Official Website

scalinifedeli.com

Hours

Mon, 5:30-10pm; Tue-Thu, noon-2:30pm and 5:30-10pm; Fri, noon-2:30pm and 5:30-11pm; Sat, 5:30-11pm; Sun, closed

Nearby Subway Stops

1, 2, 3 at Chambers St.

Prices

$70 prix-fixe

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Lunch
  • Notable Wine List
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Required

Profile

Sometimes, the most surprising, sustainable talent emerges from the quiet guy—the diligent worker who suddenly shines. Scalini Fedeli is one such sleeper, with an unpretentious charm that begins with its gracefully upscale décor. Butter-colored walls and comfortable navy upholstery balance the grandeur of the vaulted ceilings; wood-framed stained-glass windows provide old-world embellishment; and copper pots filled with apples and oranges supply a fruity-fresh aroma. The French–influenced Italian menu is equally refined and down-to-earth. Roughly thirteen dishes grace the table during the prix-fixe dinner; expect expert saucing, skillfully homemade pasta, and Gallic frills like foie gras alongside Tuscan treasures like porcini mushrooms. Chef Michael Cetrulo’s flavor pairings are thoughtful: Mellow braised-pork-and-ricotta ravioli take on sweetness from the tiny carrot dices in tomato broth, and a soothing side of barley sops up the juices from a thick rosemary-scented pork chop. Super-plump strawberries in sabayon start the dessert parade, so choosing the light passion-fruit panna-cotta napoleon is a good idea. After such a feast, it’s clear why the place doesn’t jockey for accolades like other establishments—satisfied customers sing its praises enough.

Prix-Fixe Dinner

Three courses, $65

Regional Tasting Menu
Seven-course dinner, $90

Note
Dinner is prix-fixe only; lunch is à la carte

Recommended Dishes


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