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prix fixe $65

primi piatti
Bibb Lettuce and Fiorelle Pear with a citrus mustard dressing prosciutto di parma, ricotta salata, and spanish almonds
Mixed Baby lettuce, Roasted beets, Sun Dried Tomato and Goat Cheese dressed with artichoke, pistachio vinaigrette
Hamachi " yellowtail" Over Pickled Red Onions with black olive tapenade and a spring salad
Seared Foie Gras and Roasted Apples over braised spinach and toasted hazelnuts, drizzled with port wine				supp 6
Maine Lobster and Prince Edward Island Mussels Over Squid Ink Lasagnette with artichokes in an italian parsley, chili pepper and garlic sauce				supp 6
Risotto with mushrooms and petit peas from provence topped with crispy zucchini
Soft Egg Yolk Raviolo with ricotta and spinach covered with truffle butter
Penne with italian sausage and wild mushrooms in a light tomato and basil sauce with toasted fennel seeds
Orecchiette with sausage, broccoli di rapa, cherry peppers and a hint of anchovy in a garlic and olive oil sauce finished with caramelized pecorino romano
Sauteed Ricotta Gnocchi in an arugula and sundried tomato sauce finished with grated goat cheese
Spaghetti "arrabbiata" with mushrooms, black olives and minced spanish anchovy in a spicy tomato sauce
Butternut Agnolotti with a sage brown butter topped with amaretti and buffalo mozzarella
Fettuccine with smoked pancetta, chicken livers, wild mushrooms, and fava beans in a light cream and veal jus
Roasted Vegetable and Goat Cheese Ravioli in vodka and roasted beet cream
Rigatoni with pancetta, onions, and pepperoncini in a light tomato and basil sauce finished with mascarpone
Capellini with maryland crabmeat in a spicy italian parsley, leek, asparagus and prosecco broth				supp 6
piatti di mezzo
Mushroom and Black Truffle Crusted Red Snapper over beets, potatoes and spinach in a roasted garlic, thyme and mushroom jus
Oven Roasted Monkfish with ricotta gnocchi, asparagus and peas over savoy cabbage in a pancetta and leek sauce
Grilled Marinated Swordfish over fennel, blood orange and artichoke in a lemon caper sauce with fried cauliflower
Wild Striped Bass with a sicilian olive tomato jus and caponata with currants
Chatam Codfish Milanese with an arugula and fava bean salad in a rosemary, lemon and garlic sauce
Roasted Veal Chop with orange and fennel dusted sweetbreads in a porcini-dijon and green peppercorn sauce				supp 14
Prime 16oz Ny Strip Steak served with prosciutto, peas, and truffle potato chips with a side of dolce gorgonzola cream sauce				supp 12
Lightly Pounded Parmigiano Crusted Rib Pork Chop with a warm mushroom and radicchio salad, truffle vinaigrette
Pan Roasted Chicken Breast with italian sausage in a rosemary garlic sauce, finished with a hint of balsamic vinegar, served over escarole and orecchiette pasta
Braised Short Ribs of Beef with a cherry pepper and port wine glaze, fennel-apple puree and twice fried potatoes
Orange and Thyme Marinated Grilled Lamb Chops with vegetali di campagna and artichokes oreganata with mustard fruit				supp 7
dolci
Panino of Crisp Pistachio and Hazelnut Caramel Wafers filled with hazelnut gelato
Warm Caramelized Apple Tart in a Baked Fillo Crust served with brown sugar crumble and cinnamon gelato
Warm Doughnuts made with ricotta cheese and served with four sauces				supp 4.50
Mascarpone Cheesecake on a Gingersnap Crust with tangerine sorbetto and blood orange sauce
Caramelized Banana Tart caramel gelato and dark rum butter sauce
sorbetti e gelati
Peach
Tangerine
Mango
Strawberry
Pistachio
Caramel
Vanilla
Cinnamon
Hazelnut
Cappuccino
cioccolati
Praline and Tiramisu Tart with cappuccino gelato and chocolate painted phyllo
Chocolate Souffle Tart with vanilla gelato and caramelized orange peel				supp 5
Very Dense Bittersweet Chocolate Truffle Cake with pistachio gelato and amarena cherries
Rich Chocolate Mousse glazed with dark chocolate and pistachio anglaise
formaggio
Our Selection of Cheeses served with mustard fruit and toasted tuscan bread				supp 5
regional tasting $80
Porcini Mushroom Ravioli piemonte
Gently Seared Hamachi sicilia
Foie Gras lazio
Codfish veneto
Braised Short Ribs of Beef toscana
Mascarpone Sorbet dessert choice

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