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sample prix fixe $70 per person

primi piatti
Bibb Lettuce and Fiorelle Pears with a white balsamic vinaigrette, prosciutto di parma, ricotta, salata, and spinach almonds
Roasted Beef and Fennel over an olive oil & goat cheese (creme) with marinated apple
Warm Hamachi over a spicy zucchini salad with pickled red onions topped with ligurian olive tapenade and chili oil
Portobello Mushroom and Sunchoke Napoleon with black truffle vinaigrette				supp 6
Our Variation of 2 Salads grilled tricolore and roasted caprese both dressing with an anchovy-hazelnut vinaigrette
Ecuadorian Shrimp Over Squid Ink Spaghetti with roasted peppers and broccoli di rapa in a shellfish sauce with calabrian chilis				supp 8
Risotto with mushrooms and petit peas from provence topped with crispy zucchini
Capellini with maryland crab meat in a spicy italian parsley, leek, and prosecco broth				supp 6
Penne with italian sausage and wild mushrooms in light tomato and basil sauce
Spaghettini "arrabbiata" with mushrooms, black olives and minced spanish anchovy in spicy tomato sauce
Butternut Agnolotti with a sage brown butter topped with amaretti and buffalo mozzarella
Squid Ink Pappardelle in a "pescatore" sauce with saffron, tomato, and fresh oregano
Orecchiette in a spicy garlic and olive oil sauce with escarole, sausage, cherry, pepper and anchovy finished with caramelized pecorino romano
Sauteed Ricotta Gnocchi in arugula and sundried tomato sauce finished with grated goat cheese
Rigatoni with pancetta, onions and pepperoncini and a light tomato and basil sauce finished with mascarpone
Chicken Liver and Pancetta Ravioli in a boscaiola sauce with toasted sicilian pistachio
Pappardelle in Spicy Veal Shank and Pancetta "bolognese" with bone marrow and a hint of orange
Soft Egg Yolk Raviolo with ricotta and spinach covered with truffle butter
piatti di mezzo
Sauteed Shrimp in a sherry wine and garlic sauce over a fava bean and pecorino puree with spicy salt cod fritters
Mushroom and Black Truffle Crusted Arctic Char over crab meat and spinach in a roasted garlic, thyme and mushroom jus
Over Roasted Monkfish with ricotta, gnocchi, spring peas and asparagus over savoy cabbage in a pancetta and leek sauce
Sauteed Diver Sea Scallops over fennel, orange and escarole in a lemon-caper sauce with fried cauliflower
Branzino Filet braised in a rosemary flavored vodka sauce with sauteed mushrooms and fennel confit
Thyme and Potato Crusted Red Snapper over red lentils and stewed peas in a barbaresco wine and sherry vinegar sauce
Roasted Veal Chop with orange and fennel dusted sweetbreads in vodka mascarpone sauce				supp 14
Lightly Pounded Parmigiano Crusted Rib Pork Chop with spring vegetable salad with hazelnuts in a garlic and sage jus
Pan Roasted Chicken Breast with italian sausage in a rosemary and garlic sauce served over broccoli di rapa an and orecchiette pasta
Duo of Beef braised short rib with cherry pepper and port wine glaze prime ny strip with a side of dolce gorgonzola cream sauce and truffle potato chips				supp 12
Pancetta Wrapped Loin of Lamb with yukon gold potatoes gratin in a gaeta olive and lamb jus				supp 7
Roasted 20oz Rib Veal Chop with crispy shallots and sage in a roasted garlic and veal jus				supp 20
Slow Roasted Duck Breast crusted with almonds in a port wine sauce over potato, rosemary and apple puree
dolci
Panino of Crisp Pistachio and Hazelnut Caramel Wafers filled with hazelnut gelato
Warm Doughnut made with ricotta cheese and served with four sauces				supp 4.50
Orange Infused Cannollicini filled with a lemon and lime cream served over vanilla roasted pineapple
Warm Caramelized Apple Tart in a baked fillo crust served with brown sugar crumble and cinnamon gelato
Warm Chocolate Torte topped with sweet hazelnut praline over pistachio sauce and espresso zabaglione
Flourless Chocolate Souffle with cappuccino gelato caramelized orange peel				supp 4
Chocolate Painted Fillo Napoleon with chocolate mousse, fresh cream and warm raspberries with vanilla ice cream
Formaggio our selection of cheeses served with mustard, fruit and toasted tuscan bread				supp 5
sorbetti e gelati
Peach
Tangerine
Mango
Strawberry
Pistachio
Vanilla
Cinnamon
Hazelnut
Cappuccino

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