primi piatti

Scallop Tartare baby greens, avocado, citrus salad & chives				13
Ceci Bean Soup sausage and cabbage				14
Raw Yellowtail olio di zenzero & aked sea salt				16
Heirloom Tomato Salad white asparagus vinaigrette, shaved parmigiano				16
Creamy Polenta fricassee of truffled mushrooms				15
Mozzarella in Carozza stewed baby tomatoes				15
Braised Short Ribs of Beef vegetable & farro risotto				16
Crispy Fritto Misto				17
Tuna ‘susci’ marinated vegetables and preserved truffles				16
Imported Burrata marinated eggplant				15
Roasted Beet and la Tur Salad organic beets, endive, radicchio, trucioleto vinaigrette				14

Paste

Duck and Foie Gras Ravioli marsala reduction				25
Spaghetti tomato & basil				24
Agnolotti Dal Plin filled with mixed meat & fonduta, mushrooms & parmigiano		24
Imported Calamarata Pasta di Gragnano mixed seafood, sea urchin & minted bread crumbs				25
Tagliatelle lamb ragu & summer peas				23
Cavatelli ceci, pancetta & bitter greens				22
Imported Spaghetti stewed mediterranean octopus				25

piatti

Imported Turbot caramelized endive, leeks, onions & salsa verde				31
Mediterranean Branzino seafood, leeks & fregola ragu				27
Black Cod caramelized fennel & concentrated tomatoes				28
Seared Scallops cauliower, bottarga & capers				26
Moist-roasted Capretto peas & ngerling potatoes				28
Sicilian Spiced Duck Breast preserved orange & root vegetables				26
Sliced Sirloin of Beef tomato cont, oxtail sauce & smoked eggplant				37
Hampshire Pork Chop mushrooms, apples & gnocchi alla romana				28
Pancetta-wrapped Veal Loin glazed sweetbreads, turnips & fava bean puree				36