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dinner

Our Menu Changes Frequently

primi piatti
Raw Yellowtail olio di zenzero & flaked sea salt				16
Tuna ‘susci’ marinated vegetables & preserved truffles				16
Chu-toro ricci di mare vinaigrette & cucumber salad				22
Puree of Chestnut Soup root vegetables, marrow dumplings & braised beef daube				14
Burrata pickled vegetables & baby greens				14
Seared Sea Scallops sunchokes & roasted porcini mushrooms				17
Creamy Polenta fricassee of truffled mushrooms				15
Crispy Fritto Misto				17
Mozzarella in Carrozza stewed baby tomatoes				15
Braised Short Ribs of Beef vegetable & farro risotto				16
paste
All Pastas Are Fresh and Made in Scarpetta
Farfalle sweetbreads, mushrooms & tuscan kale				22
Duck & Foie Gras Ravioli marsala reduction				25
Spaghetti tomato & basil				24
Tagliatelle white truffles & parmigiano				85
Short Rib Agnolotti hazelnuts, brown butter & horseradish				24
Black Tagliolini mixed seafood, sea urchin & minted bread crumbs				26
Cavatelli braised rabbit, parsnips & mint				22
piatti
Pink Snapper mussels, fregola, shrimp & saffron broth				29
Black Cod caramelized fennel & concentrated tomatoes				28
Branzino clams, potatoes & black winter truffles				27
Imported Turbot autumn root vegetables, kuri squash & pumpkin seeds				31
Roasted Chicken parsnip puree, herbed spaetzle, fegato sauce & currants				23
Sicilian-spiced Duck Breast preserved orange, root vegetables & caramelized endive				26
Ash-spiced Venison Loin polenta-bacon dumplings, baby cabbage & dried cherry reduction				35
Roasted Sirloin potato gatto, chanterelles & braised oxtail sauce				36
Moist-roasted Capretto rapini, pancetta & potatoes				28

desserts

formaggi $12
Choice of 3 Served With Crispy Taralle
Ricotta di Bufala campania, italy, cow truffle honey
Salva Cremasco lombardia, italy, cow concentrated concord grape
Humboldt Fog mckinleyville, california, goat huckleberry & black pepper compote
Parmigiano reggiano, 2 Year emilia-romagna, italy, cow aged balsamico
Quadrello di Bufala lombardia, italy, buffalo roasted beet compote
Castelrosso piemonte, italy, cow preserved lemon
Robiola Bosina piemonte, italy, cow, sheep, goat stewed figs, chamomile & honey
Blue de Moncenisio piemonte, italy, cow apples & pears
dolce $11
Amedei Chocolate Cake burnt orange-caramel gelato & espresso sauce
Coconut Panna Cotta guava soup & caramelized pineapple
Pear & Almond Tart ginger gelato & cider-caramel sauce
Banana Budino pecan gelato & oat tuile
Chestnut Cake prune armagnac ice cream & cocoa tuile
Olive Oil Cake citrus salad & orange mascarpone cream
Chocolate & Vanilla Parfait hazelnut milkshake & biscotti

bar menu

aperitivo $13
Apollonia prosecco & a touch of fragoli strawberry liqueur
The Spritz belvedere citrus, aperol, fresh lemon sour & prosecco
The Tea ramazzotti amaro, limoncello, & prosecco
Cinque Terre aperol, limoncello, honey syrup & fresh sour
San Remo carpano antica, st. germain elderflower liqueur, campari, citrus & a hint of bourbon
birra
Brooklyn Brewery lager winter ale				7
Pilsner Urquell				7
Brooklyn "local one" belgian-style pale ale				(750 ml) 17

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