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dinner

primi piatti
Raw Yellowtail olio di zenzero & flaked sea salt				18
Tuna ‘sushi’ marinated vegetables & preserved truffles				18
Roasted Beets pumpkin seeds, sheep’s milk yogurt & watercress				17
Ceci Bean Soup chickpea, brussels sprouts & sausage				16
Crispy Soft Shell Crab asparagus, toasted garlic, sesame & lemon vinaigrette				20
Creamy Polenta fricassee of truffled mushrooms				18
Crispy Fritto Misto seafood, vegetables, artichokes, herbs & lemon				17
Mozzarella in Carrozza stewed baby tomatoes				16
Braised Short Ribs of Beef vegetable & farro risotto				18
paste
All Pastas Are Fresh and Made in Scarpetta
Tagliatelle truffle zabaglione, guanciale & spring vegetables				26
Cavatelli rabbit ragu, porcini & arugula				24
Short Rib & Bone Marrow Agnolotti garlic chips & fresh horseradish				25
Spaghetti tomato & basil				24
Taleggio Mezzaluna new potatoes, ramps & shiitakes				26
Black Tagliolini seafood ragout & basil bread crumbs				28
Duck & Foie Gras Ravioli marsala reduction				26
piatti
Vegetarian Menu Available Upon Request
Wild Striped Bass tuscan kale, salsify & mussels				33
Black Cod caramelized fennel & concentrated tomatoes				34
Branzino cauliflower, braised capers & bottarga				31
Halibut spring vegetables, preserved lemon & almond broth				35
Roasted Organic Chicken chestnut spaetzle, savoy cabbage & fegato				26
Spiced Duck Breast lentils with cotechino, butternut squash & apple mostarda				33
Moist Roasted Capretto pancetta, rapini & crispy potatoes				30
Spice Crusted Rack of Lamb braised artichokes, crispy lamb neck & basil				39
Dry Aged Sirloin baby vegetables, potatoes & pickled shallots				42
Veal Loin gremolata crust, saffron semolina & bone marrow				38
signature tasting $85 per person
Duo of Yellowtail and Tuna "sushi" sciarpa, prosecco, veneto
Braised Short Ribs of Beef & Mozzarella in Carrozza ronco dei tassi, bianco ‘clic’, friuli 2010
Spaghetti Tomato Basil & Short Rib Agnolotti cosimo taurino, ‘notarpanaro’, puglia 2004
Black cod, Caramelized Fennel & Concentrated Tomatoes alois lageder, lagrein rosato, alto adige 2009
Moist-roasted capretto, rapini, Pancetta & Potatoes ronchi di cialla, ‘ciallarosso’, friuli 2007
Chef’s Selection of Desserts marenco, moscato d’asti, piemonte 2010

vegetariano

primi piatti
Crispy Vegetables artichokes & herbs				13
Cipollini Agrodolce pine nuts, raisins & humboldt fog goat cheese				14
Local Greens seasonal local greens & truffle vinaigrette				13
Bibb Lettuce tomato vinaigrette & oregano				12
Creamy Polenta fricassee of truffled mushrooms				18
Roasted Beets pumpkin seeds, sheep’s milk yogurt & watercress				17
Mozzarella in Carrozza stewed baby tomatoes				16
Ceci Bean Soup chickpea, brussels sprouts & rosemary				16
piatti
Spice Roasted Cauliflower olive and shallot breadcrumbs				19
Roasted Mushrooms porcini puree & crispy potatoes				19
Rosemary -braised Lentils broccoli rabe & concentrated tomatoes				19
Roasted Spring Vegetables preserved lemon & almond broth				19
Vegetable & Farro Risotto shaved parmigiano				19
Spaghetti tomato & basil				24
Tagliatelle truffle zabaglione & spring vegetables				26
Taleggio Mezzaluna new potatoes, ramps & shiitakes				26
formaggi $10
Sheep’s Milk Ricotta lazio, italy, sheep, truffle honey, ‘honeycomb’ & fennel pollen
Quadrello di Bufala lombardia, italy, buffalo, apricot mostarda, pistachio & thyme
Humboldt Fog mckinleyville, california, goat, moscato gelee & candied pignoli
Gorgonzola Cremificato lombardia, italy, cow, warm dates & eucalyptus honey
dolce $12
Balsamic Catalana carrot cake, apricots, spicy walnuts & olive oil gelato
Coconut Panna Cotta guava sauce & caramelized pineapple
Warm Rhubarb Tart basil yogurt, macadamia nuts & chianti sorbet
White Tartufo candied red beet, citrus & roasted pineapple
Pecan Bar sweet potato, rum gelee & espresso gelato
Meyer Lemon Semifreddo granny smith-lavender butter & salted sicilian pistachios
Amedei Chocolate Cake salted caramel gelato & chocolate butterscotch
beer $8
Brooklyn Lager new york
Lagunitas Ipa california
Peroni italy
Pilsner Urquell czech republic

wine by the glass

sparklers
Prosecco Sciarpa Veneto				13
Franciacorta Blanc de Blancs Cavalleri Lombardia				19
Champagne 'cuvee vendemmiaire' Doyard France				25
Champagne rosé Ruinartc				35
whites
Sauvignon sant' Elena 2009 Friuli				15
Tocai Friulan quattro mani - movia 2010 slovenia				11
Vermentino la ghiaia 2010 liguria				15
Valcanziria gulfi 2010 sicilia				16
Zibibbo 'lighea' donnafugata 2010 sicilia				15
Gavi di Gavi villa sparina 2010 piemonte				11
Friulano ronco dei tassi 'clic' 2009 friuli				11
rose
Alois lageder 'lagrein' 2009 alto adige				10
reds
Dolcetto d' alba roagna 2009 piemonte				13
Barbera d' asti 'tre vigne' vietti 2009 piemonte				14
Gamay grosjean 2010 valle d'aosta				15
Brunello di montalcino la fornace 2005 toscan				25
Valpolicella Ripasso 'ca' del laito' bussola 2007 veneto				17
Ampeleia ampeleia 2004 toscana				22
Sangiovese 'rubio' san polo 2009 toscana				13
Notarpanaro cosimo taurino 2004 puglia				14
Sangiovese capannelle 1993 toscana				15

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