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| primi piatti | ||||
|---|---|---|---|---|
| Raw yellowtailâ olio di zenzero & flaked sea salt | 16 | |||
| Olive Oil-braised Rabbit Salad autumn vegetable "panzanella" & baby greens | 18 | |||
| Ceci Bean Soup sausage, cabbage & rosemary | 14 | |||
| Creamy Polenta â fricassee of truffled mushrooms | 15 | |||
| Chu-toro â ricci di mare vinaigrette & cucumber salad | 22 | |||
| Mozzarella in Carozza â stewed baby tomatoes | 15 | |||
| Braised Short Ribs of beefâ vegetable & farro risotto | 16 | |||
| Crispy Fritto mistoâ | 17 | |||
| Tuna 'susci'â marinated vegetables & preserved truffles | 16 | |||
| Heirloom tomatoesâ bocconcini di mozzarella di buffalo & pickled eggplant | 14 | |||
| pasta | ||||
| Farfalle sweetbreads, mushrooms & tuscan kale | 22 | |||
| Duck and Foie Gras ravioliâ marsala reduction | 25 | |||
| Spaghettiâ tomato & basil | 24 | |||
| Agnolotti Dal Plin â filled with mixed meat and fonduta, mushrooms & parmigiano | 24 | |||
| Black Maccheroni â mixed seafood, sea urchin & minted bread crumbs | 26 | |||
| Tagliatelleâ autumn vegetables, guanciale & truffle zabaglione | 23 | |||
| Pumpkin Tortelli â parmigiano, amaretto & pepperoncini | 24 | |||
| piatti | ||||
| Imported turbotâ autumn root vegetables, kuri squash & pumpkin seeds | 31 | |||
| Orata rossaâ mussels, potatoes, rock shrimp & saffron broth | 29 | |||
| Black codâ caramelized fennel & concentrated tomatoes | 28 | |||
| East Coast halibutâ artichokes, mushrooms & pepperoncini reduction | 26 | |||
| Moist-roasted Capretto â rapini, pancetta & potatoes | 28 | |||
| Sicilian-spiced Duck Breast preserved orange, root vegetables & caramelized endive | 26 | |||
| Roasted Sirloin â potatoes, chanterelles & braised oxtail sauce | 36 | |||
| Ash-spiced Venison Loin â polenta-bacon dumpling, baby cabbage, & dried cherry reduction | 32 | |||
| Roasted Chicken parsnip puree, herbed spaetzle, fegato sauce & currants | 23 | |||
| dolce $11 | ||||
| Amadei Chocolate Cake â burnt orange-caramel gelato & espresso sauce â â â | ||||
| Pear & Almond Tart ginger gelato & caramel-cider sauce | ||||
| Banana budinoâ pecan gelato & oat tuile | ||||
| Pumpkin Flan & Spice Cake â port glaze & rum zabaglione | ||||
| Coconut Panna cottaâ guava soup & caramelized pineapple | ||||
| Chocolate & Vanilla parfaitâ hazelnut milkshake & biscotti | ||||
| Ricotta Torte concord grape sorbet & black mission figs | ||||
| formaggi $12 | ||||
| Choice of 3 Served With Crispy Taralle | ||||
| Ricotta di bufalaâ truffle honey | ||||
| Salva cremascoâ concentrated concord grapes | ||||
| Humboldt fogâ trucioletto & rhubarb | ||||
| Parmigiano Reggiano 2 Year â aged balsamico | ||||
| Quadrello di Bufala â roasted beet compote | ||||
| Castelrossoâ preserved lemon | ||||
| Robiola bosinaâ stewed figs, chamomile & honey â â â | ||||
| Blue de moncenisioâ apples & pears â â â | ||||
| aperitivo $13 | ||||
| Apollonia â prosecco & a touch of fragoli strawberry liqueur | ||||
| The Spritz â ketel one citron, aperol, limoncello & prosecco | ||||
| Tramanto â leblon cachaca, muddled strawberries & basil | ||||
| San remoâ caprano antica, st. germain elderflower, campari, citrus, and a hint of bourbon â â â | ||||
| Margarita gioâ gran centenario plata, solerno blood orange, fresh lime & cointreau | ||||
| Tempestaâ ron matusalem gran reserve rum, canton ginger liqueur & ginger ale â â â | ||||
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