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Home > Restaurants > Scarpetta
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Our Menu Changes Frequently
| primi piatti | ||||
|---|---|---|---|---|
| Raw Yellowtail olio di zenzero & flaked sea salt | 16 | |||
| Tuna ‘susci’ marinated vegetables & preserved truffles | 16 | |||
| Chu-toro ricci di mare vinaigrette & cucumber salad | 22 | |||
| Puree of Chestnut Soup root vegetables, marrow dumplings & braised beef daube | 14 | |||
| Burrata pickled vegetables & baby greens | 14 | |||
| Seared Sea Scallops sunchokes & roasted porcini mushrooms | 17 | |||
| Creamy Polenta fricassee of truffled mushrooms | 15 | |||
| Crispy Fritto Misto | 17 | |||
| Mozzarella in Carrozza stewed baby tomatoes | 15 | |||
| Braised Short Ribs of Beef vegetable & farro risotto | 16 | |||
| paste | ||||
| All Pastas Are Fresh and Made in Scarpetta | ||||
| Farfalle sweetbreads, mushrooms & tuscan kale | 22 | |||
| Duck & Foie Gras Ravioli marsala reduction | 25 | |||
| Spaghetti tomato & basil | 24 | |||
| Tagliatelle white truffles & parmigiano | 85 | |||
| Short Rib Agnolotti hazelnuts, brown butter & horseradish | 24 | |||
| Black Tagliolini mixed seafood, sea urchin & minted bread crumbs | 26 | |||
| Cavatelli braised rabbit, parsnips & mint | 22 | |||
| piatti | ||||
| Pink Snapper mussels, fregola, shrimp & saffron broth | 29 | |||
| Black Cod caramelized fennel & concentrated tomatoes | 28 | |||
| Branzino clams, potatoes & black winter truffles | 27 | |||
| Imported Turbot autumn root vegetables, kuri squash & pumpkin seeds | 31 | |||
| Roasted Chicken parsnip puree, herbed spaetzle, fegato sauce & currants | 23 | |||
| Sicilian-spiced Duck Breast preserved orange, root vegetables & caramelized endive | 26 | |||
| Ash-spiced Venison Loin polenta-bacon dumplings, baby cabbage & dried cherry reduction | 35 | |||
| Roasted Sirloin potato gatto, chanterelles & braised oxtail sauce | 36 | |||
| Moist-roasted Capretto rapini, pancetta & potatoes | 28 | |||
| formaggi $12 | ||||
|---|---|---|---|---|
| Choice of 3 Served With Crispy Taralle | ||||
| Ricotta di Bufala campania, italy, cow truffle honey | ||||
| Salva Cremasco lombardia, italy, cow concentrated concord grape | ||||
| Humboldt Fog mckinleyville, california, goat huckleberry & black pepper compote | ||||
| Parmigiano reggiano, 2 Year emilia-romagna, italy, cow aged balsamico | ||||
| Quadrello di Bufala lombardia, italy, buffalo roasted beet compote | ||||
| Castelrosso piemonte, italy, cow preserved lemon | ||||
| Robiola Bosina piemonte, italy, cow, sheep, goat stewed figs, chamomile & honey | ||||
| Blue de Moncenisio piemonte, italy, cow apples & pears | ||||
| dolce $11 | ||||
| Amedei Chocolate Cake burnt orange-caramel gelato & espresso sauce | ||||
| Coconut Panna Cotta guava soup & caramelized pineapple | ||||
| Pear & Almond Tart ginger gelato & cider-caramel sauce | ||||
| Banana Budino pecan gelato & oat tuile | ||||
| Chestnut Cake prune armagnac ice cream & cocoa tuile | ||||
| Olive Oil Cake citrus salad & orange mascarpone cream | ||||
| Chocolate & Vanilla Parfait hazelnut milkshake & biscotti | ||||
| aperitivo $13 | ||||
|---|---|---|---|---|
| Apollonia prosecco & a touch of fragoli strawberry liqueur | ||||
| The Spritz belvedere citrus, aperol, fresh lemon sour & prosecco | ||||
| The Tea ramazzotti amaro, limoncello, & prosecco | ||||
| Cinque Terre aperol, limoncello, honey syrup & fresh sour | ||||
| San Remo carpano antica, st. germain elderflower liqueur, campari, citrus & a hint of bourbon | ||||
| birra | ||||
| Brooklyn Brewery lager winter ale | 7 | |||
| Pilsner Urquell | 7 | |||
| Brooklyn "local one" belgian-style pale ale | (750 ml) 17 | |||
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