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A sleek, modern fast-food operation in Midwood, Schnitzi deals not in the traditional Viennese schnitzel but rather its Jewish counterpart, made with chicken instead of veal and held to Glatt Kosher standards. The cutlets, served on fresh, crisp baguettes, come in several varieties, all of which are worth eating, especially given the scarcity of good fast food in the neighborhood. — Josh Ozersky