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antipasti

Antipasto Misto a selection of cold cuts, cheeses and olives, served with eggplant caponata			regular 8	lg 12
Grigliata di Calamari grilled calamari salad				7
Cozze Scoppiate poached mussels in white wine and fresh "spicy" tomato sauce				7
Fior di Latte imported fresh mozzarella wrapped with prosciutto, roast red peppers and tomatoes				8
Involtini di Melanzane rolled eggplant stuffed with tomato pulp, cheese, bread crumbs, mint, in tomato sauce				7
Sarde a Beccafico baked fresh sardines stuffed with bread crumbs, raisins & pinenuts in orange sauce				8
Carpaccio di Tonno pepper crusted tuna carpaccio "raw" served with fennel and capers salad				8
Carpaccio di Manzo con Rugola fillet mignon carpaccio "raw" marinated in lemon & olive oil served with arugola salad				10

insalate

Caesar Salad crispie romain, anchovies, parmigiano, croutons and homemade caesar dressing				6
Insalatina Mista mixed green salad in house dressing				6
Pere del Contadino green pears, fresh primosale cheese, mesculun salad				7
Bietole Rosse red beets salad, topped with shaved parmigiano and garnished with arugola and oranges				7

primi piatti

Pennette Alla Norma tube shaped pasta with eggplant, fresh tomato and basil, topped with aged ricotta cheese				12
Spaghetti Alla Carbonara pancetta, onions, an egg and sprinkled fresh pepper.a classic				12
Caserecci con Funghi E Salsiccia fresh homemade short pasta with homemade sweet sausage, mushrooms and chopped tomato				12
Fettuccine al Ragu fresh homemade pasta stripes, with country style chunky meat sauce				12
Ravioli di Funghi fresh homemade ravioli filled with mushrooms and served in a brown truffle essence sauce				12
Ravioli Neri al Granchio fresh homemade black ravioli filled with crab meat, in shrimp broth and cherry tomato sauce				12
Gnocchi della Mamma fresh homemade dumplings, with a choice of tomato and basil or gorgonzola cream sauce				12
Linguine Alla Pescatora with clams, mussels, shrimp & calamari in a light tomato sauce				13
Risotto con Capesante E Zucchine arborio rice with baby scallops and zucchini				13

secondi

Pollo al Basamico chicken bites, roasted with garlic and rosemary in a balsamic vinager sauce				14
Involtino di Pollo al Marsala rolled crispy chicken breast stuffed with mushrooms and spinach cooked in marsala wine				15
Filetto di Maiale All'arancia pork loin, brased in a brandy and orange sauce				16
Castrato al Forno organically-fed leg of lamb, roasted in malvasia wine and herbs sauce				16
Tagliata Ai Ferri grilled black angus sirloin steak, sliced and dressed in salmoriglio sauce				20
Salmone al Cimino sesame crusted salmon medaglion in a balsamic reduction sauce				17
Spigola Marechiaro sauteed sea bass fillet in white wine, fresh tomato, mussels, clams, garlic bruschetta				17

desserts

Cannoli the original classic imported from sicily				6.50
Tiramisu ladies finger dipped in espresso liqueur, mascarpone cheese cream, coccoa				6.50
Pere al Vino Rosso poached pears in red wine, served with vanilla gelato				6.50
Profiteroles puff pastry rolls, custard-filled, dipped in chocolate				6.50
Panna Cotta chilled vanilla-cream pudding in strawberry sauce				6.50
Torta al Cioccolato dark chocolate and rum cake				6.50
Tartufo soft chocolate truffle gelato, with a heart of cream				6.50
Cassatelle scopello speciality, pastry dough pockets filled with ricotta cheese cream and chocolate chips, made fresh, served hot				6.50
Gelati E Sorbetti please ask for daily gelato and sorbets				6.50

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