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Home > Restaurants > Scottadito Osteria Toscana

Scottadito Osteria Toscana

788A Union St., Brooklyn, NY 11215 40.674809 -73.976457
nr. Seventh Ave.  See Map | Subway Directions Hopstop Popup
718-636-4800 Send to Phone

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  • Cuisine: Italian
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    9 Reviews | Write a Review

Photo by Gavin Thomas

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Official Website

scottadito.com

Hours

Tue-Thu, noon-10:30pm; Fri, noon-11pm; Sat, 11am-11pm; Sun, 11am-10:30pm; Mon, closed

Nearby Subway Stops

B, Q at Seventh Ave.

Prices

$10-$24

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Fireplace
  • Good for Groups
  • Kid-Friendly
  • Kids' Menu
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

The folks behind Park Slope’s Scottadito Osteria Toscana would do well to pay as much attention to their moderately priced restaurant’s cuisine at they do its décor. Decked out in full Tuscan-farmhouse regalia—tile floors, rough-hewn wood furniture, plastered and exposed-brick walls, wrought iron and copper details, and roaring fireplace—the aesthetic borders on theme park-y but remains just shy of camp. It’s actually quite charmingly welcoming. This is less true of the food. As the restaurant’s name suggests, the menu focuses on Tuscany, and the kitchen makes an honest effort at authenticity with homemade pasta, pastries, bread, and cured meats, many organic ingredients, a range of stuffed and grilled meats, and plenty of regional specials every night. But execution sometimes falls short. Pastas and sauces are underseasoned, and occasionally the timing seems to be off in the kitchen. The simpler dishes and the weekend brunch—which offers Italian takes on traditional American brunch fare—are a safe bet. Still, the atmosphere makes it worthwhile enough, as long as you keep your expectations in check.

Prix-Fixe

Three-courses, 4 p.m.–7 p.m., $15.95; 7 p.m.–close, $49.95 for two, including a bottle of wine.

Recommended Dishes

Uova fiorentine, $18.95 (brunch prix fixe); gnocchetti di ricotta spinaci e salvia, $17

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