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Home > Restaurants > Scottadito Osteria Toscana

Scottadito Osteria Toscana Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Daily, 11am-10pm
  • Delivery Area:
    15th St. to Flatbush Ave., Prospect Park West to Third Ave.

sfizi $12 per order
Created Here At Scottadito by Chef Raffaele spadavecchia, These Small Bites Are a delicate, Flavorful and Beautiful Fusion of Italian and Asian cuisine. Served in Orders of Four rolls, Each Carefully Selected Combination of Tastes Make For a Wonderful Start to Any Meal or an Excellent End of the Evening Palette Cleanser When Paired With Your Favorite Cordial
Proscuitto, Dried Figs and Goat Cheese topped with caramelized onions and sesame seeds, finished with a balsamic reduction      
Salmon, Frisee and Mascarpone topped with a caper pesto      
Yellow squash, Goat Cheese and Apple Slices * topped with a port reduction      
Zucchini, Goat Cheese and Portobello Mushroom * topped with caramelized onions and a balsamic reduction      
antipasti
Antipasto Misto prosciutto, mortadella, salamino, olives, buffalo mozzarella and roasted red peppers served with garlic bread     piccolo 12   grande 20
Bruschetta di Pomodoro * toasted bread topped with fresh diced tomatoes, chopped basil and extra virgin olive oil       6
Bruschetta di Caponata * toasted bread topped with diced and sauteed zucchini, eggplant, tomatoes and calamata olives       6
Caprese * fresh mozzarella and sliced tomatoes in basil and olive oil       10
Shrimp Cocktail       (6) 12
Calamari Alla Griglia pesto-marinated calamari grilled and served over arugula, oranges and caramelized onions       12
Calamari Fritti fried calamari with red pepper and roasted garlic aioli sauces       12
le zuppe
Minestrone Scottadito seasonal vegetables and cannellini beans in a vegetable stock       7
Ravioli in Brodo di Pollo homemade fresh ricotta and prosciutto ravioli in chicken broth       8
insalate
Mesclun Salad organic baby greens with roma tomatoes and sweet red onions in a red wine vinaigrette       7
Insalata Cesarina caesar salad with romaine, parmesan and croutons       8
Confit di Anatra duck confit with organic greens, apricots and pistachio nuts in a port vinaigrette       14
Insalata di Caterina frisee salad with pears, walnuts and goat cheese in a ginger carrot vinaigrette with extra virgin olive oil       11
Insalata Scottadito arugula, tomatoes, grilled portobello mushrooms and feta cheese in a ginger carrot vinaigrette       10
Insalata di Barbabietola roasted organic baby beets with arugula, walnuts and ricotta cheese in a balsamic vinaigrette       9
le paste
Gnocchetti di Spinaci * homemade spinach leaf gnocchi in a light butter and sage sauce       16
Rigatoni Scottadito ridged tube pasta in a homemade turkey sausage, green pea and vodka sauce with shaved parmesan cheese       15
Ravioli del Giorno our homemade ravioli of the day       14
Spaghetti Alla Carbonara spaghetti with egg, prosciutto and parmigiano reggiano cheese       14
Papardelle al Sugo d' Agnello our homemade flat, wide ribbon pasta within lamb ragout       16
Penne Alla Vodka       10
Spaghetti al Pomodoro * spaghetti in a fresh plum tomato sauce       8
Spaghetti and Meatballs       12
Spaghetti in Garlic and Oil *       8
Spaghetti al Pesto *       10
Orecchiette Alle Verdure * our homemade shell pasta with zucchini and eggplant in a plum tomato sauce with ricotta salata cheese       12
Bucatini a' Matriciana hollow noodle pasta with pancetta, plum tomatoes and pecorino romano       12
Tagliatelle al brie, arugula, E Speck our homemade thin, flat noodle pasta in melted brie with diced cured prosciutto, arugula and white truffle oil       15
Orecchiette Gamberi E Pomodorini our homemade shell pasta sauteed in pinot grigio with tiger shrimp, cherry tomatoes, and organic baby arugula       16
Papardelle Ai Funghi * our homemade ribbon pasta in a slow roasted portobello, porcini and cremini mushroom ragout with white wine truffle oil and parmigiano reggiano       16
Rigatoni con Pollo rigged tube pasta with sauteed chicken and artichoke hearts in a roasted bell pepper pesto       15
Fettuccini Alle Vongole our homemade pasta with new zealand baby clams with sauteed cherry tomatoes and pepperoncino in a white wine and garlic sauce       18
i pesci
Salmone in Padella pan-seared salmon filet with broccoli and mashed potatoes       18
Salmone Bollito poached salmon filet topped with braised leeks in a white wine and saffron reduction, served with roasted cherry tomatoes       19
Tilapia Scottato two pan-seared tilapia filets in a tomato coulis, served with calamata olives, artichoke hearts and sauteed romaine       18
Red Snapper al Cartoccio red snapper filet roasted in parchment with julienned vegetables, shitake mushrooms, grape tomatoes and lemon basil oil       22
Bassa con Caponata baked bass filet served with roasted zucchini, eggplant, kalamata olives and golden raisins served over escarole       21
i pollo
Petto di Pollo roasted, free range half chicken, finished on the grill and served with roasted potatoes and broccoli       15
Chicken Parmesan with fresh mozzarella and penne pomodoro       15
Pollo Alla Cacciatore chicken breast in red wine with italian sausage, peppers, potatoes and sauteed broccoli served with mashed potatoes       15
Pollo al Forno roasted free range half chicken with mushrooms in barolo served with truffle mashed potatoes       17
Chicken Milanese breaded chicken cutlet topped with cherry tomatoes, romaine and fresh basil       14
le carni
Filetto di Maiale roasted pork tenderloin stuffed with spinach, pecorino cheese and sun-dried tomato, topped with a cannellini bean and artichoke heart broth       22
Agnello Scottadito new zealand rack of lamb encrusted with dijon and roasted pignoli nuts served over spinach risotto finished with aged balsamic reduction       26
Rosticciana short ribs braised for 6 hours in red wine with idaho mashed potatoes and sauteed string beans       24
Rib Eye 16 oz prime rib eye with rosemary and shallot compound butter, sauteed spinach and roasted idaho potatoes       28
vegetariani
Vegetali Alla Griglia * grilled slices of green and yellow zucchini, portobello mushroom, roasted red pepper and eggplant finished with olive oil       14
Eggplant Milanese * breaded eggplant cutlets topped with cherry tomatoes, romaine and fresh basil       16
Escarole di Baresi * sauteed escarole with cannellini beans and pepperoncino       15
Eggplant Parmesan * with penne pomodoro       14
i contorni
Sauteed Spinach      
Broccoli Rabe      
Escarole      
Garlic Bread      
lunch menu $14.95
Tuesday - Friday 11 Am - 4 Pm
Includes appetizer, Entree and Coffee      
brunch menu $14.95
Saturday and Sunday 11am - 4 Pm
Includes Unlimited mimosas, Coffee and Champagne      

off-premises catering $18 per person

salads
Mesclun Salad      
Caesar Salad      
Spinach Salad      
Seafood Salad      
Insalata di Barbabietola      
Insalata di Caterina      
Insalata Scottadito      
Insalata di Pollo Alla Griglia      
Italian Antipasto      
appetizers
Fresh Mozzarella and Tomatoes      
Fried Calamari      
Stuffed Mushrooms      
Potato Croquets      
Zuppa di Clams      
Zuppa di Mussels      
Baked Clams      
Shrimp Cocktail *      
Fried Zucchini      
Bruschetta      
fish
Grilled Tuna      
Pan-seared Salmon      
Poached Salmon      
Grilled Salmon      
Tilapia Oreganato      
Mahi-mahi      
vegetables
Grilled Vegetables      
Cauliflower      
Sauteed Broccoli      
Spinach      
String Beans      
Broccoli Rabe      
Roasted Potatoes      
Mashed Potatoes      
eggplant
Eggplant Parmigiana      
Eggplant Rollatini      
meats
Roasted Chicken      
Chicken Parmigiana      
Chicken Cacciatore      
Chicken Francese      
Chicken Marsala      
Chicken Livornese      
Fried Chicken Cutlet      
Grilled Chicken Cutlet      
Stuffed Pork Tenderloin      
Beef Short Ribs      
Stuffed Pork Chops      
Sausage and Peppers      
Steak with mushrooms      
specialty meats
Rack of Lamb      
Whole Stuffed Pig       250
Whole Fresh Ham       75
traditional pastas
Rigatoni, penne, spaghetti, linguine, fettucine, Bucatini or Orecchiette With
Alla Vodka      
Bolognese      
Baked Ziti      
Marinara      
White Clam Sauce      
Red Clam Sauce      
Mussels      
Shrimp      
Olive Oil and Garlic      
Matriciana      
Meatballs      
Sausage      
Filetto di Pomodori      
Alfredo      
Primavera      
Pesto      
Bianco      
specialty pastas
Add $2 Per Person
Ravioli      
Spinach and Ricotta Gnocchi      
Mushroom Gnocchi      
Basil Gnocchi      
Rigatoni Scottadito      
Rigatoni Pepperonata      
Papardelle al Sugo d' Agnello      
Orecchiette Alle Verdure      
Tagliatelle al Brie      
Penne Puttanesca      
Papardelle Ai Funghi      
Papardelle al Sugo d' Agnello      
kids
Chicken Finger and French Fries      
Pasta in Butter and Cheese      
deluxe items
Additional Charge of $4 Per Person
Shrimp Marinara      
Shrimp Scampi      
Shrimp Parmigiana      
Fried Shrimp      
Shrimp Fra Diavolo      
Shrimp Oreganato      
Lobster      
additions
Cheese Platter       30
Fruit Platter       30
Panini Tray       30
Antipasto Platter       40
office lunch package $99
10 People
Foccacia, sandwiches, Pasta and Salad      
dinner party package $199
10 People
Salad, Fish and Chicken      
brunch events
Tuesday - Sat $29 / Sun $35
1 Appetizer or Salad      
2 Entrees      
Coffee and Biscotti      
brunch events - three courses $49
Any Day
2 Appetizer Choices      
2 First Course Items      
Entree      
Coffee and biscotti, espresso, Cappuccino and Dessert      
lunch & dinner events $49 per person
2 Appetizers      
2 First Course Items      
2 Entrees      
Coffee and Biscotti      
lunch & dinner events $59 per person
2 Appetizers      
2 Pastas      
2 Entrees      
Coffee and biscotti, espresso, Cappuccino and Dessert      
lunch & dinner events $75 per person
3 Appetizers      
3 Pastas      
3 Entrees      
Coffee and biscotti, espresso, Cappuccino and Dessert      
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