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sfizi $12 per order
Created Here At Scottadito by Chef Raffaele spadavecchia, These Small Bites Are a delicate, Flavorful and Beautiful Fusion of Italian and Asian cuisine. Served in Orders of Four rolls, Each Carefully Selected Combination of Tastes Make For a Wonderful Start to Any Meal or an Excellent End of the Evening Palette Cleanser When Paired With Your Favorite Cordial
Proscuitto, Dried Figs and Goat Cheese topped with caramelized onions and sesame seeds, finished with a balsamic reduction
Salmon, Frisee and Mascarpone topped with a caper pesto
Yellow squash, Goat Cheese and Apple Slices * topped with a port reduction
Zucchini, Goat Cheese and Portobello Mushroom * topped with caramelized onions and a balsamic reduction
antipasti
Antipasto Misto prosciutto, mortadella, salamino, olives, buffalo mozzarella and roasted red peppers served with garlic bread			piccolo 12	grande 20
Bruschetta di Pomodoro * toasted bread topped with fresh diced tomatoes, chopped basil and extra virgin olive oil				6
Bruschetta di Caponata * toasted bread topped with diced and sauteed zucchini, eggplant, tomatoes and calamata olives				6
Caprese * fresh mozzarella and sliced tomatoes in basil and olive oil				10
Shrimp Cocktail				(6) 12
Calamari Alla Griglia pesto-marinated calamari grilled and served over arugula, oranges and caramelized onions				12
Calamari Fritti fried calamari with red pepper and roasted garlic aioli sauces				12
le zuppe
Minestrone Scottadito seasonal vegetables and cannellini beans in a vegetable stock				7
Ravioli in Brodo di Pollo homemade fresh ricotta and prosciutto ravioli in chicken broth				8
insalate
Mesclun Salad organic baby greens with roma tomatoes and sweet red onions in a red wine vinaigrette				7
Insalata Cesarina caesar salad with romaine, parmesan and croutons				8
Confit di Anatra duck confit with organic greens, apricots and pistachio nuts in a port vinaigrette				14
Insalata di Caterina frisee salad with pears, walnuts and goat cheese in a ginger carrot vinaigrette with extra virgin olive oil				11
Insalata Scottadito arugula, tomatoes, grilled portobello mushrooms and feta cheese in a ginger carrot vinaigrette				10
Insalata di Barbabietola roasted organic baby beets with arugula, walnuts and ricotta cheese in a balsamic vinaigrette				9
le paste
Gnocchetti di Spinaci * homemade spinach leaf gnocchi in a light butter and sage sauce				16
Rigatoni Scottadito ridged tube pasta in a homemade turkey sausage, green pea and vodka sauce with shaved parmesan cheese				15
Ravioli del Giorno our homemade ravioli of the day				14
Spaghetti Alla Carbonara spaghetti with egg, prosciutto and parmigiano reggiano cheese				14
Papardelle al Sugo d' Agnello our homemade flat, wide ribbon pasta within lamb ragout				16
Penne Alla Vodka				10
Spaghetti al Pomodoro * spaghetti in a fresh plum tomato sauce				8
Spaghetti and Meatballs				12
Spaghetti in Garlic and Oil *				8
Spaghetti al Pesto *				10
Orecchiette Alle Verdure * our homemade shell pasta with zucchini and eggplant in a plum tomato sauce with ricotta salata cheese				12
Bucatini a' Matriciana hollow noodle pasta with pancetta, plum tomatoes and pecorino romano				12
Tagliatelle al brie, arugula, E Speck our homemade thin, flat noodle pasta in melted brie with diced cured prosciutto, arugula and white truffle oil				15
Orecchiette Gamberi E Pomodorini our homemade shell pasta sauteed in pinot grigio with tiger shrimp, cherry tomatoes, and organic baby arugula				16
Papardelle Ai Funghi * our homemade ribbon pasta in a slow roasted portobello, porcini and cremini mushroom ragout with white wine truffle oil and parmigiano reggiano				16
Rigatoni con Pollo rigged tube pasta with sauteed chicken and artichoke hearts in a roasted bell pepper pesto				15
Fettuccini Alle Vongole our homemade pasta with new zealand baby clams with sauteed cherry tomatoes and pepperoncino in a white wine and garlic sauce				18
i pesci
Salmone in Padella pan-seared salmon filet with broccoli and mashed potatoes				18
Salmone Bollito poached salmon filet topped with braised leeks in a white wine and saffron reduction, served with roasted cherry tomatoes				19
Tilapia Scottato two pan-seared tilapia filets in a tomato coulis, served with calamata olives, artichoke hearts and sauteed romaine				18
Red Snapper al Cartoccio red snapper filet roasted in parchment with julienned vegetables, shitake mushrooms, grape tomatoes and lemon basil oil				22
Bassa con Caponata baked bass filet served with roasted zucchini, eggplant, kalamata olives and golden raisins served over escarole				21
i pollo
Petto di Pollo roasted, free range half chicken, finished on the grill and served with roasted potatoes and broccoli				15
Chicken Parmesan with fresh mozzarella and penne pomodoro				15
Pollo Alla Cacciatore chicken breast in red wine with italian sausage, peppers, potatoes and sauteed broccoli served with mashed potatoes				15
Pollo al Forno roasted free range half chicken with mushrooms in barolo served with truffle mashed potatoes				17
Chicken Milanese breaded chicken cutlet topped with cherry tomatoes, romaine and fresh basil				14
le carni
Filetto di Maiale roasted pork tenderloin stuffed with spinach, pecorino cheese and sun-dried tomato, topped with a cannellini bean and artichoke heart broth				22
Agnello Scottadito new zealand rack of lamb encrusted with dijon and roasted pignoli nuts served over spinach risotto finished with aged balsamic reduction				26
Rosticciana short ribs braised for 6 hours in red wine with idaho mashed potatoes and sauteed string beans				24
Rib Eye 16 oz prime rib eye with rosemary and shallot compound butter, sauteed spinach and roasted idaho potatoes				28
vegetariani
Vegetali Alla Griglia * grilled slices of green and yellow zucchini, portobello mushroom, roasted red pepper and eggplant finished with olive oil				14
Eggplant Milanese * breaded eggplant cutlets topped with cherry tomatoes, romaine and fresh basil				16
Escarole di Baresi * sauteed escarole with cannellini beans and pepperoncino				15
Eggplant Parmesan * with penne pomodoro				14
i contorni
Sauteed Spinach
Broccoli Rabe
Escarole
Garlic Bread
lunch menu $14.95
Tuesday - Friday 11 Am - 4 Pm
Includes appetizer, Entree and Coffee
brunch menu $14.95
Saturday and Sunday 11am - 4 Pm
Includes Unlimited mimosas, Coffee and Champagne

off-premises catering $18 per person

salads
Mesclun Salad
Caesar Salad
Spinach Salad
Seafood Salad
Insalata di Barbabietola
Insalata di Caterina
Insalata Scottadito
Insalata di Pollo Alla Griglia
Italian Antipasto
appetizers
Fresh Mozzarella and Tomatoes
Fried Calamari
Stuffed Mushrooms
Potato Croquets
Zuppa di Clams
Zuppa di Mussels
Baked Clams
Shrimp Cocktail *
Fried Zucchini
Bruschetta
fish
Grilled Tuna
Pan-seared Salmon
Poached Salmon
Grilled Salmon
Tilapia Oreganato
Mahi-mahi
vegetables
Grilled Vegetables
Cauliflower
Sauteed Broccoli
Spinach
String Beans
Broccoli Rabe
Roasted Potatoes
Mashed Potatoes
eggplant
Eggplant Parmigiana
Eggplant Rollatini
meats
Roasted Chicken
Chicken Parmigiana
Chicken Cacciatore
Chicken Francese
Chicken Marsala
Chicken Livornese
Fried Chicken Cutlet
Grilled Chicken Cutlet
Stuffed Pork Tenderloin
Beef Short Ribs
Stuffed Pork Chops
Sausage and Peppers
Steak with mushrooms
specialty meats
Rack of Lamb
Whole Stuffed Pig				250
Whole Fresh Ham				75
traditional pastas
Rigatoni, penne, spaghetti, linguine, fettucine, Bucatini or Orecchiette With
Alla Vodka
Bolognese
Baked Ziti
Marinara
White Clam Sauce
Red Clam Sauce
Mussels
Shrimp
Olive Oil and Garlic
Matriciana
Meatballs
Sausage
Filetto di Pomodori
Alfredo
Primavera
Pesto
Bianco
specialty pastas
Add $2 Per Person
Ravioli
Spinach and Ricotta Gnocchi
Mushroom Gnocchi
Basil Gnocchi
Rigatoni Scottadito
Rigatoni Pepperonata
Papardelle al Sugo d' Agnello
Orecchiette Alle Verdure
Tagliatelle al Brie
Penne Puttanesca
Papardelle Ai Funghi
Papardelle al Sugo d' Agnello
kids
Chicken Finger and French Fries
Pasta in Butter and Cheese
deluxe items
Additional Charge of $4 Per Person
Shrimp Marinara
Shrimp Scampi
Shrimp Parmigiana
Fried Shrimp
Shrimp Fra Diavolo
Shrimp Oreganato
Lobster
additions
Cheese Platter				30
Fruit Platter				30
Panini Tray				30
Antipasto Platter				40
office lunch package $99
10 People
Foccacia, sandwiches, Pasta and Salad
dinner party package $199
10 People
Salad, Fish and Chicken
brunch events
Tuesday - Sat $29 / Sun $35
1 Appetizer or Salad
2 Entrees
Coffee and Biscotti
brunch events - three courses $49
Any Day
2 Appetizer Choices
2 First Course Items
Entree
Coffee and biscotti, espresso, Cappuccino and Dessert
lunch & dinner events $49 per person
2 Appetizers
2 First Course Items
2 Entrees
Coffee and Biscotti
lunch & dinner events $59 per person
2 Appetizers
2 Pastas
2 Entrees
Coffee and biscotti, espresso, Cappuccino and Dessert
lunch & dinner events $75 per person
3 Appetizers
3 Pastas
3 Entrees
Coffee and biscotti, espresso, Cappuccino and Dessert

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