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SD26

Critic's Pick Critics' Pick

19 E. 26th St. , New York, NY 10010 40.743042 -73.987166
nr. Madison Ave.  See Map | Subway Directions Hopstop Popup
212-265-5959 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    13 Reviews | Write a Review

Photo by Melissa Hom

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Official Website

sd26ny.com

Hours

Mon-Thu, 11:30am-2:30pm and 5:30pm-11pm; Fri, 11:30am-2:30pm and 5:30pm-11:30pm; Sat, 5:30pm-11:30pm; Sun, 5pm-10pm

Nearby Subway Stops

N, R at 23rd St.

Prices

$22-$52

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Dine at the Bar
  • Lunch
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery

Profile

Tony May’s San Domenico restaurant, which closed in 2008 after a long, respectable run on Central Park South, was a stately place designed to feed 150 or so clubby, well-heeled patrons at a sitting. But its radically modernized successor, SD26, which opened a year later off Madison Square Park, has clearly been designed, somewhat self-consciously, with a younger, more fickle generation of eaters in mind. The waiters at the old joint wore white jackets with gold buttons. At SD26, they’re dressed in postmodernist outfits with Nehru collars. The old wine list was set between thick leather covers, in the traditional style. At SD26, it comes embedded, for the benefit of tech-savvy oenophiles, on an iPad. The old room was decorated in lustrous tones of scarlet and gold. The new one has a darkened, disco-style wine-and-cocktail bar in the front, and what appear to be giant decorative balls of wool strung, more or less randomly, across the dining room ceiling and walls.

Mercifully, however, the chef running the large whitewashed kitchen at SD26 (the salumeria station alone is the size of a small bus) is Matteo Bergamini, formerly of Daniel, who has taken over for founding chef Odette Fada of the old San Domenico uptown. Which means once you’ve oriented yourself in the cavernous, bizarrely impersonal dining room and puzzled your way through the tortuous new menu (organized according to food products, like “Salumeria,” “Vegetables and Salads,” and “Meat, Poultry, and Game,” instead of the usual progression from appetizers to entrées), you’ll find some very good things to eat. I’m thinking of glistening ribbons of lardo served on wedges of fresh bread (from the excellent salumeria section), and a classic Sicilian caponata folded with pine nuts and segments of melting Japanese eggplant. But like other venerable gourmet establishments that have been bravely attempting to reinvent themselves on a much larger, more accessible scale (the new Oceana in midtown, Charlie Palmer’s Aureole), SD26 has a problem with consistency. The lumpy “Chitarra SD26” pasta was covered in a flat-tasting basil tomato sauce that didn’t taste much like basil at all. If you like opulent pasta dishes, however, you won’t be disappointed with Bergamini’s decadent and delicious “uovo in raviolo,” which is poured with truffle butter and stuffed with the vividly orange yolk of a single egg.

Note

Wine geeks can sample from the 8,000 bottles of wine from 1,100 different labels via a fancy computer-card system in the front lounge.

Ideal Meal

Salumi, “uovo in raviolo,” braised beef cheeks, zabaglione.

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