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lunch

sushi and sashimi
Individual Pieces
Shrimp				(per piece) 4.50
Striped bass, Fluke				(per piece) 4.75
Salmon				(per piece) 5
Yellowfin Tuna				(per piece) 5.50
Hamachi, Kanpachi				(per piece) 5.75
Sushi Rolls sea grill roll				18
Fried Oyster Roll				16
Chef’s Daily Special yellowfin tuna, hamachi, kanpachi sashimi, sea grill roll				42
Sushi & Sashimi Platter yellowfin tuna, hamachi, salmon, striped bass, fluke, crab avocado roll, spicy tuna roll				37
Sushi Platter yellowfin tuna, hamachi, salmon, striped bass, fluke, shrimp, crab avocado roll, spicy tuna roll				37
Sashimi Platter yellowfin tuna, hamachi, kanpachi, salmon, striped bass, fluke				39
first courses
Daily Vegetable Soup				14
Sea Grill chowder, Smoked bacon, lobster, shrimp, Clams				16
Select Baby Lettuce fuji apple, fresh herbs, mustard vinaigrette				15
Roasted Baby Beets arugula, toasted walnuts, gorgonzola cheese, walnut-citrus vinaigrette				17
Jumbo Lump Crab Cake stone-ground mustard sauce				22
Grilled Cuttlefish spaghetti squash, black olive tapenade				16
Yellowfin Tuna Tartare fuji apple, wabasi-miso vinaigrette				16
Romaine Hearts a la "caesars" fried oysters, gribiche sauce				16
Beef Carpaccio blood orange-fennel salad, truffle vinaigrette				18
main courses
Yellowfin Tuna a la Plancha pear-parsnip purée, brussels sprouts, cabernet wine sauce				36
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea sprouts				39
Grilled Day Boat Sea Scallops chorizo-butter bean ragoût				36
Gulf of Maine Lobster Salad crimson pear, arugula, haricot vert, fennel				39
Grilled Gulf of Maine Shrimp Salad napa cabbage, fennel, spring peas, cucumber, carrot, radish, ginger-miso vinaigrette				32
Arborio Risotto gulf of maine lobster, patty pan squash, sugar snap peas, green asparagus, tomato				38
Slow-roasted Misty Knoll Farms Chicken Breast warm arugula salad, baby carrots, smoked bacon, cranberry vinaigrette				29
Grilled Filet of Black Angus Beef wilted watercress, fingerling potato lyonnaise, fresh horseradish, port jus				45
shellfish selections
Chilled Shellfish Platters collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche
Appetizer				45
Grand				85
Royale				110
Oysters Daily Selection				ea 3.75
Selection of East and West Coast oysters, Ginger-scallion Mignonette				22
Blue Island Clams				ea 2.75
Chilled Maine Lobster				(per half) 19
Jumbo Lump Crab Meat				(per order) 17
Jumbo Shrimp				ea 5
plancha specialties
Served With Wilted spinach, Warm White Bean-saffron Vinaigrette
Wild Ocean Striped Bass				32
Casco Bay Cod				34
table shares
Spanish Chorizo-butter Bean Ragoût				12
Brussels sprouts, Black Truffle Butter				12
Roasted Garlic and Golden Potato Purée				12
Portobello fries, Ponzu Dipping Sauce				15

lunch bar menu

Daily Vegetable Soup				12
Sea Grill Chowder smoked bacon, lobster, shrimp, clams				16
Roasted Baby Beets rucola, toasted walnuts, gorgonzola cheese, walnut-citrus vinaigrette				14
Chilled Maryland Crab Meat avocado, citrus-tarragon aïoli				14
Sepia Carbonara poached hen egg, crispy jamón, nueske’s bacon cream				16
Jumbo Lump Crab Cake stone-ground mustard sauce				22
Crab Cake "blt" avocado, double smoked bacon, tomato, creole aïoli, house-made kettle chips, mesclun greens				18
Grilled Market Fish chorizo-butter bean ragoût				28
Slow-roasted Misty Knoll Farms Chicken Breast warm arugula salad, baby carrots, smoked bacon, cranberry vinaigrette				26
Chef’s Select Sushi Combination Platter				24
oysters $18
Tempura Oyster Roll romaine, spicy aïoli
Beer-battered Fried Oysters dill, honey-mustard
Selection of East and West Coast Oysters ginger-scallion mignonette
champagne & sparkling
By the Glass
French sparkling, Jean-charles Boisset #21, brut, france, Nv				11
Prosecco,stellina di notte, italy, Nv				22
Sparkling rosé, Roederer estate, brut, california, Nv				14
Champagne, piper-heidsieck, brut, Nv				19
white wines
By the Glass
Sparkling rosé, Roederer estate, brut, california, Nv				10
White zinfandel, beringer, Napa valley, california, 2010				11
Reisling, st. urbans-hof, mosel, germany, 2010				11
Gruner veltliner, sophie, austria, 2010				12
Pinot grigio, Santa marina, Provincia di pavia, italy, 2010				12
Sauvignon blanc, Sea glass, Santa barbara, california, 2010				13
Chablis, Champs royaux, William fevre, france, 2009				15
Sancerre, "les pierris", champault, loire, france, 2010				16
Chardonnay, sanford, Santa barbara, california, 2009				17
red wines
By the Glass
Malbec, Loca linda, mendoza, argentina, 2010				12
Merlot, de lyeth, sonoma, california, 2008				13
Cabernet sauvignon, raymond, california, 2008				14
Rioja, "la montesa", crianza, remondo, spain, 2007				14
Syrah, Terlato Family estate, Russian River valley, california, 2005				15
Pinot noir, Carpe diem, Edna valley, california, 2008				16
Bordeaux, Chateau loudenne, france, 2010				17

dinner

first courses
Daily Vegetable Soup				14
Sea Grill Chowder smoked bacon, lobster, shrimp, clams				16
Select Baby Lettuce honeycrisp apple, fresh herbs, mustard vinaigrette				15
Marinated and Roasted Baby Beets arugula, toasted walnuts, gorgonzola cheese, walnut-citrus vinaigrette				15
Jumbo Lump Crab Cake stone-ground mustard sauce				22
Beef Carpaccio blood orange-fennel salad, truffle vinaigrette				17
Grilled Cuttlefish spaghetti squash, black olive tapenade				16
Yellowfin Tuna Tartare fuji apple, wabasi-miso vinaigrette				16
Chilled Maryland Crab Meat avocado, citrus-tarragon aïoli				18
main courses
Butter Poached Gulf of Maine Lobster pear-parsnip purée, brussels sprouts, port jus				(1½ lb) 48
Grilled Day Boat Sea Scallops escarole, chickpeas, lemon-caper olive oil				36
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea sprouts				39
Casco Bay Cod a la Plancha lardons, brussels sprouts, cauliflower purée				35
Tagliatelle Pasta florida shrimp, green asparagus, patty pan squash, tomato, sugar snap peas				32
Slow-roasted Misty Knoll Farms Chicken Breast hudson valley foie gras, golden potato purée, roasted cipollini onions, carrots, wild mushroom jus				36
Grilled Twenty-eight Day Dry-aged Prime Rib-eye wilted watercress, fingerling potato lyonnaise, red wine jus				48
shellfish selections
Chilled Shellfish Platters collection of chilled shellfish including lobster, jumbo lump crab, oysters, clams, jumbo shrimp, mussels, ceviche
Appetizer				45
Grand				85
Royale				110
Oysters Daily Selection				ea 3.75
Selection of East and West Coast oysters, Ginger-scallion Mignonette				22
Blue Island Clams				ea 2.75
Chilled Maine Lobster				(per half) 19
Jumbo Lump Crab Meat				(per order) 17
Jumbo Shrimp				ea 5
plancha specialties $34
Served With Wilted spinach, Arbois Emulsion
Norwegian Salmon
Mediterranean Branzino
accompaniments
Lobster Macaroni and Cheese				16
Portobello fries, Ponzu Dipping Sauce				15
Roasted Garlic and Golden Potato Purée				12
Brussels sprouts, Black Truffle Butter				12

winter prix fixe menu $79

first course selections
Daily Vegetable Soup
Selection of East and West Coast Oysters ginger-scallion mignonette
Chilled Maryland Crab Meat avocado, citrus-tarragon aïoli
second course selections
Grilled Day Boat Sea Scallops escarole, chickpeas, lemon-caper olive oil
Grilled Cuttlefish spaghetti squash, black olive tapenade
Yellowfin Tuna Tartare fuji apple, wabasi-miso vinaigrette
entree selections
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea sprouts
Butter Poached Gulf of Maine Lobster (1½lb) pear-parsnip purée, brussels sprouts, port jus
Grilled Twenty-eight Day Dry-aged Prime Rib-eye wilted watercress, fingerling potato lyonnaise, red wine jus
dessert selections
The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream
Comice Pear soufflé prickly pear sorbet, green anjou pear compote

four course wine pairing 18

dinner bar menu

Sea Grill Chowder smoked bacon, lobster, shrimp, clams				16
House-made Yukon Gold Potato Chips bar-b-que flavor				9
Scottish Salmon Sliders whole grain mustard aïoli				12
Fish n’ chips, Spicy mayo, Malt Vinager				14
Portobello fries, Ponzo Dipping Sauce				15
Chatham Cod croquettas, Saffron Aïoli				12
Sepia carbonara, Poached Hen Egg crispy jamón, nueske’s bacon cream				16
Jumbo Lump Crab Cake stone-ground mustard sauce				22
Sesame Cones of Yellowfin Tuna Tartare wasabi infused caviar				15
Chef’s Selection of Cheese crimson pear, aged balsamic vinegar				16
shellfish selections
Chilled Shellfish Platter collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche				45
Jumbo Shrimp				ea 5
Striped Bass Ceviche				(per order) 12
Jumbo Lump Crab Meat				(per order) 17
Chilled oysters, Plum-shiso granité				(1/2 dz) 18
Beer-battered Fried oysters, dill, Honey-mustard				18
Basket of Fried Maine Clams				15
dessert - signature $13
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream
The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream
dessert - seasonal $13
Citrus budino, mango, Citrus Frozen Yogurt
Banana Parfait banana spice bread, passion fruit sorbet, caramelia sauce
Strawberry soufflé crema gelato, sponge cake croutons
Selection of Ice Cream or Sorbet
beers
Goose Island Mild winter, chicago, Illinois				(12 oz) 5
Blue Moon Winter Abbey ale, golden, Colorado				(12 oz) 5
Budweiser light, United States				(12 oz) 8
Peroni Pale lager, rome, Italy				(12 oz) 9
Stella pilsner, Belgium				(11.2 oz) 9
Brooklyn lager, brooklyn, New York				(12 oz) 9
Heineken lager, Netherlands				(12 oz) 9
Blue Moon Wheat ale, golden, Colorado				(12 oz) 9
Innis & Gunn Oak aged, edinburgh, Scotland				(11.2 oz) 10
Duvel, breendock, Belgium				(11.2 oz) 12
Chimay Bleue ale, chimay, Belgium				(11.2 oz) 13
Brooklyn #1, brooklyn, New York				(25.4 oz) 22
signature cocktails $15
Evergreen hendrick’s gin, rosemary syrup, lemon zest
Apple Orchard maker’s mark bourbon, green apple, apple cider
Fallen Pear Martini pear infused vodka, elderflower syrup, angostura bitters
Black Cherry Mojito dark rum, black cherries, muddled mint and lime
Coffee & Cream van gogh espresso vodka, milk, simple syrup
champagne & sparkling
By the Glass
Prosecco,stellina di notte, italy, Nv				12
Sparkling rosé, Roederer estate, brut, california, Nv				14
Champagne, piper-heidsieck, brut, Nv				19
white wines
By the Glass
Bourgogne, Louis jadot, france, 2010				10
White zinfandel, beringer, Napa valley, california, 2010				11
Reisling, st. urbans-hof, mosel, germany, 2010				11
Gruner veltliner, sophie, austria, 2010				12
Pinot grigio, Santa marina, Provincia di pavia, italy, 2010				12
Sauvignon blanc, Sea glass, Santa barbara, california, 2010				13
Chablis, Champs royaux, William fevre, france, 2009				15
Sancerre, "les pierris", champault, loire, france, 2010				16
Chardonnay, sanford, Santa barbara, california, 2009				17
red wines
By the Glass
Malbec, Loca linda, mendoza, argentina, 2010				12
Merlot, de lyeth, sonoma, california, 2008				13
Cabernet sauvignon, raymond, california, 2008				14
Rioja, "la montesa", crianza, remondo, spain, 2007				14
Pinot noir, Carpe diem, Edna valley, california, 2008				16
Bordeaux, Chateau loudenne, france, 2010				17
dessert - signature $13
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream
The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream
dessert - seasonal $13
Honeycrisp Apple Tart quince butter, saigon cinnamon ice cream
Banana Parfait banana spice bread, passion fruit sorbet, valrhona caramelia sauce
Comice Pear soufflé prickly pear sorbet, green anjou pear compote
Selection of Ice Cream or Sorbet
french press coffee selection
Sumatra				6
Ellis Island				6
Costa Rican Decaf French Roast				6
Espresso				4.50
Cappuccino				5.25
tea selection $5.25
Ceylon & India
Chamomile
Earl Grey
Formosa Oolong
French Verveine
Genmai-cha Green
Peppermint

children's menu

12 Years and Under

appetizer selections $9
Shrimp Cocktail
Sea Grill Shellfish Chowder
Tempura of Portobello Mushrooms sesame-soy dipping sauce
entree selections
Daily Fish a la Plancha golden mashed potatoes or spinach				22
Daily Pasta tomato or butter sauce, parmigiano-reggiano cheese				15
Roasted Breast of Misty Knoll Farms Chicken golden mashed potatoes				22
dessert selections $9
Chocolate pudding, Oreo Crumbs
Fresh Mixed berries, Whipped Cream

mother's day prix-fixe brunch $60 per person

11Am-3pm

appetizers
Sea Grill Chowder lobster, clams, shrimp & applewood-smoked bacon
Chilled Green Market Asparagus Soup cherry lane farms asparagus, american caviar, meyer lemon cream
Warm Frisée Salad poached hen egg, shaved bottarga, applewood-smoked bacon vinaigrette
New Bedford Sea Scallop Tartare elderflower and grapefruit nage, fennel, cilantro
Montauk Calamari a la Plancha smoked paprika, potato sauce, chorizo crisps
Grilled Florida Shrimp Salad napa cabbage, fennel, cucumber, apple, sesame ginger soy vinaigrette
Catsmo Smoked Salmon potato latkes, crème fraîche, everything bagel chips
Caesar Salad with romaine hearts, crispy oyster croutons, gribiche sauce
Smoked Chatham Cod Croquetas jamón bellota, romesco sauce
main courses
Jumbo Lump Crab Cakes stone-ground mustard sauce, pea tendrils
Three-egg Florida Shrimp Frittata potatoes, piquillo peppers, chorizo
Open-faced Scottish Salmon Blt wild arugula, saffron stewed tomatoes, grilled country bread
Brioche French Toast hudson valley foie gras butter, sauterne jelly, nueske’s thick-cut bacon
Maine Lobster Benedict wilted spinach, poached egg, hollandaise sauce
Crispy Soft-shell Crabs sesame seaweed and edamame salad, orange miso vinaigrette, wasabi aïoli
Moule Frites bouchot mussels, thai red curry bouillion, shishito peppers, mega crunch fries
Grilled Whole New Zealand Pink Snapper braised fennel, baby artichokes, tomato confit
Certified Black Angus Hanger Steak yukon gold home fries, two eggs any style
plancha or grilled specialties
Served With Wilted spinach, Yuzu Emulsion
Mediterranean Branzino
Golden Snapper
desserts
Steam Pudding pistachio ice cream, valrhona chocolate sauce
Citrus Budino
Strawberry soufflé, Vanilla Gelato
Key Lime pie, Bitters Sauce
Ice Cream and Sorbets

pre-theater dinner $45 per person

first course selections
Daily Soup
Chilled Oysters horseradish-verjus granité
Select Baby Lettuce Salad honeycrisp apple, fresh herbs, mustard vinaigrette
entree selections
Wild Ocean Striped Bass a la Plancha lardons, brussels sprouts, cauliflower purée
Market Fish a la Plancha wilted spinach, arbois emulsion
Slow-roasted Misty Knoll Farms Chicken Breast golden potato purée, roasted cipollini onions, carrots, wild mushroom jus
dessert selections
The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream
Comice Pear soufflé prickly pear sorbet, green anjou pear compote
signature cocktails $15
Evergreen hendrick’s gin, rosemary syrup, lemon zest
Apple Orchard hendrick’s gin, rosemary syrup, lemon zest
Fallen Pear Martini pear infused vodka, elderflower syrup, angostura bitters
Black Cherry Mojito dark rum, black cherries, muddled mint and lime
Coffee & Cream van gogh espresso vodka, milk, simple syrup
Billy Holiday our bartenders recipe of applejack and apricot brandy, topped with a pomegranite sparkling finish
beers
Blue Moon Winter Abbey ale, golden, Colorado balanced copper ale with a hint of hoppiness				(12 oz) 5
Goose Island Mild winter, chicago, Illinois toasted toffee caramel				(12 oz) 5
Clausthaler, non-alcoholic, Germany				(12 oz) 6
Budweiser light, United States				(12 oz) 8
Samuel Adams light, boston, Massachusetts				(12 oz) 9
Peroni Pale lager, rome, Italy				(12 oz) 9
Stella pilsner, Belgium				(11.2 oz) 9
Brooklyn lager, brooklyn, New York				(12 oz) 9
Heineken lager, Netherlands				(12 oz) 9
Blue Moon Wheat ale, golden, Colorado				(12 oz) 9
Innis & Gunn Oak aged, edinburgh, Scotland rum cask barrels with mild butterscotch				(11.2 oz) 10
Duvel, breendock, Belgium candied orange with hints of apple				(11.2 oz) 12
Chimay Bleue ale, chimay, Belgium creamy copper brown ale				(11.2 oz) 13
Brooklyn #1, brooklyn, New York bottle fermented, toasted orange				(25.4 oz) 22

wines by the glass

champagne & sparkling
Prosecco, Stellina di Notte				12
Sparkling rose, Roederer				14
Champagne, Piper-heidsieck				19
white
Bourgogne, Louis Jadot				10
Riesling, st. Urbans-hof				11
White zinfandel, Beringer				11
Pinot grigio, Santa Marina				12
Gruner veltliner, Sophie				12
Sauvignon blanc, Sea Glass				13
Chablis, William Fevre				15
Sancerre, Champault				16
Chardonnay, Sanford				17
red
Malbec, Loca Linda				12
Merlot, de Lyeth				13
Cabernet sauvignon, Raymond				14
Rioja, Remondo				14
Pinot noir, Carpe Diem				16
Bordeaux, Château Loudenne				17
sparkling
Moscato d'asti, Castillo del poggio, italy, 2010				9

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