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lunch

sushi and sashimi
Individual Pieces
Shrimp				4.50
Striped Bass fluke				4.75
Salmon				5
Yellowfin Tuna				5.50
Hamachi				5.75
sushi rolls
Spicy Tuna				11
Shrimp Avocado				11
Crab Avocado				12
special sushi roll $15
Crispy Soft-shell Crab Roll
Green Dragon Roll
Chef's Daily Special hiramasa, hamachi, yellowfin tuna sashimi, sea grill roll				42
Sushi & Sashimi Platter yellowfin tuna, hamachi, salmon, striped bass, fluke, crab avocado roll, spicy tuna roll				38
Sushi Platter yellowfin tuna, hamachi, salmon, fluke, striped bass, shrimp, crab avocado roll, spicy tuna roll				38
Sashimi Platter yellowfin tuna, hamachi, salmon, striped bass, fluke				42
shellfish selections
Chilled Shellfish Platters collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche			grand 68	royale 88
Oysters Daily Selection			(each) 3.75	(for 6) 21
Blue Island Clams				(each) 2.75
Chilled Maine Lobster				(per half) 19
Jumbo Lump Crab Meat				(per order) 17
Jumbo Mexican Gulf Shrimp				(each) 5
first courses
Daily Vegetable Soup				12
Sea Grill Chowder lobster, shrimp, clams				14
Select Baby Lettuce Salad honeycrisp apple, fresh herbs, mustard vinaigrette				14
Broiled Oysters tarragon, pernod butter				18
Jumbo Lump Crab Cake grainy mustard sauce				20
Romaine Hearts a la "caesars" fried oysters				16
Gulf of Maine Mussels thai red curry bouillon, lime toast				14
Yellowfin Tuna Tartare scallion, wasabi				18
main courses
Yellowfin Tuna asparagus, escarole, morel mushrooms				36
Miso Glazed Casco Bay Cod kombu dashi				34
Chop-chop Salad fresh florida shrimp, soy-lime vinaigrette				32
Jumbo Lump Crab Cakes grainy mustard, pea sprouts, yukon gold potato chips				38
Nova Scotia Lobster Salad snap peas, green asparagus, slow roasted tomato				38
Fresh Tagliatelle Pasta jumbo lump crab meat, morel mushrooms, early spring vegetables, roasted red peppers				28
Roasted Mystic Farms Chicken Breast roasted potato lyonnaise, frisée, black truffle vinaigrette				28
Dry Aged Sirloin of Beef pea tendrils, fresh horseradish				36
grilled or plancha specialties
Served With Wilted spinach, Lemon-caper-extra Virgin Olive Oil
Wild Ocean Striped Bass				32
Nova Scotia Lobster				38
table shares
Portobello Fries ponzu dipping sauce				15
Asparagus morel mushrooms				12
Spicy "pad thai" Noodles				12
Wild Mushroom Ragoût				12
Risotto parmigiano-reggiano				9
Smoked Salmon artichokes, olives				9

lunch bar

chilled shellfish
&Frac12; Dozen East or West Coast Oysters				21
&Frac12; Dozen Long Island Little Neck Clams				12
&Frac12; Dozen Gulf of Mexico Jumbo Shrimp				25
Maine Lobster				(per half) 19
specialties
Sea Grill Chowder lobster, shrimp, clams				14
Smoked Salmon arugula, fresh horseradish				17
Gulf of Maine Mussels thai red curry bouillon, lime toast				14
Fried Oysters honey mustard				21
Tempura of Portobellos ponzu				15
Crispy Soft-shell Crab Roll				15
Jumbo Lump Crab Cake grainy mustard sauce				22
Crab Club Sandwich bacon, tomato, avocado, creole aïoli				26
Prime Sirloin of Beef pea tendrils, fresh horseradish				36
Salmon a la Plancha wilted spinach, lemon-caper-extra virgin olive oil				32
Bento Plate tempura vegetables, choice of sushi roll, soup of the day				32

dinner

shellfish selections
Chilled Shellfish Platters collection of chilled shellfish including lobster, whelks, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche			grand 68	royale 88
Oysters Daily Selection			(each) 3.75	(for 6) 21
Blue Island Clams				(each) 2.75
Chilled Maine Lobster				(per half) 19
Jumbo Lump Crab Meat				(per order) 17
Jumbo Mexican Gulf Shrimp				(each) 5
first courses
Sea Grill Chowder lobster, shrimp, clams				14
Select Baby Lettuce Salad honeycrisp apple, fresh herbs, mustard vinaigrette				14
Yellowfin Tuna Tartare scallion, wasabi				16
Smoked Salmon pickled mushrooms, artichokes, picholine olives				15
Nova Scotia Lobster Salad snap peas, green asparagus, slow roasted tomato				22
Grilled Calamari chorizo, spring pea tendrils, sweet pepper vinaigrette				15
main courses
Casco Bay Cod asparagus, escarole, morel mushrooms				34
Miso Glazed Diver Sea Scallops kombu dashi				36
Jumbo Lump Crab Cakes grainy mustard, pea sprouts				38
Fresh Tagliatelle Pasta jumbo lump crab meat, morel mushrooms, early spring vegetables, roasted red peppers				32
Prime Dry Aged Sirloin of Beef swiss chard, caramelized onions, mashed potatoes				38
grilled or plancha specialties
Served With Wilted spinach, Lemon-caper-extra Virgin Olive Oil
Florida Red Snapper				34
Yellowfin Tuna				36
table shares
Portobello Fries ponzu dipping sauce				15
Creamy Polenta fontina cheese				9
Asparagus morel mushrooms				9
Risotto parmigiano-reggiano				9
Roasted and Marinated Beets mizuna, fresh horseradish				9

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