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lunch

sushi and sashimi
Individual Pieces
Shrimp				4.50
Striped Bass fluke				4.75
Salmon				5
Yellowfin Tuna				5.50
Hamachi				5.75
sushi rolls
Spicy Tuna				11
Shrimp Avocado				11
Crab Avocado				12
special sushi roll $15
Crispy Soft-shell Crab Roll
Green Dragon Roll
Chef's Daily Special hiramasa, hamachi, yellowfin tuna sashimi, sea grill roll				42
Sushi & Sashimi Platter yellowfin tuna, hamachi, salmon, striped bass, fluke, crab avocado roll, spicy tuna roll				38
Sushi Platter yellowfin tuna, hamachi, salmon, fluke, striped bass, shrimp, crab avocado roll, spicy tuna roll				38
Sashimi Platter yellowfin tuna, hamachi, salmon, striped bass, fluke				42
shellfish selections
Chilled Shellfish Platters collection of chilled shellfish including lobster, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche			grand 68	royale 88
Oysters Daily Selection			(each) 3.75	(for 6) 21
Blue Island Clams				(each) 2.75
Chilled Maine Lobster				(per half) 19
Jumbo Lump Crab Meat				(per order) 17
Jumbo Mexican Gulf Shrimp				(each) 5
first courses
Daily Vegetable Soup				12
Sea Grill Chowder lobster, shrimp, clams				14
Select Baby Lettuce Salad honeycrisp apple, fresh herbs, mustard vinaigrette				14
Broiled Oysters tarragon, pernod butter				18
Jumbo Lump Crab Cake grainy mustard sauce				20
Romaine Hearts a la "caesars" fried oysters				16
Gulf of Maine Mussels thai red curry bouillon, lime toast				14
Yellowfin Tuna Tartare scallion, wasabi				18
main courses
Yellowfin Tuna asparagus, escarole, morel mushrooms				36
Miso Glazed Casco Bay Cod kombu dashi				34
Chop-chop Salad fresh florida shrimp, soy-lime vinaigrette				32
Jumbo Lump Crab Cakes grainy mustard, pea sprouts, yukon gold potato chips				38
Nova Scotia Lobster Salad snap peas, green asparagus, slow roasted tomato				38
Fresh Tagliatelle Pasta jumbo lump crab meat, morel mushrooms, early spring vegetables, roasted red peppers				28
Roasted Mystic Farms Chicken Breast roasted potato lyonnaise, frisée, black truffle vinaigrette				28
Dry Aged Sirloin of Beef pea tendrils, fresh horseradish				36
grilled or plancha specialties
Served With Wilted spinach, Lemon-caper-extra Virgin Olive Oil
Wild Ocean Striped Bass				32
Nova Scotia Lobster				38
table shares
Portobello Fries ponzu dipping sauce				15
Asparagus morel mushrooms				12
Spicy "pad thai" Noodles				12
Wild Mushroom Ragout				12
Risotto parmigiano-reggiano				9
Smoked Salmon artichokes, olives				9

lunch bar

chilled shellfish
&Frac12; Dozen East or West Coast Oysters				18
&Frac12; Dozen Long Island Little Neck Clams				12
&Frac12; Dozen Gulf of Mexico Jumbo Shrimp				25
Maine Lobster				(per half) 17
specialties
Tempura of portobellos, Ponzu				10
Nova Scotia Lobster salad, Spring Vegetables roasted tomato vinaigrette				18
Smoked salmon, Red beets, Fresh Horseradish				15
Four Seasons roll, Tempura of Mushrooms eel, fresh romaine, pea tendrils				15
Sea Grill Sushi roll, yellowfin, Spicy tuna, Layered Avocado				15
Jumbo Lump Crab cake, Grainy Mustard Sauce				17
Crab Club sandwich, bacon, tomato, avocado, Creole Aïoli				18
bar prix-fixe lunch
Sea Grill Chowder and Mesclun Salad				18
Mesclun Salad and Jumbo Lump Crab Cake				22

two course prix- fixe lunch $38

Per Person

appetizer selections
Daily Vegetable Soup
Select Baby Lettuce salad, Honeycrisp Apple fresh herbs, mustard vinaigrette
Gulf of Maine mussels, Thai Red Curry bouillon, Lime Toast
entree selections
Mediterranean Daurade a la plancha, Wilted spinach, lemon-caper-extra virgin olive oil
Roasted Mystic Farms Chicken breast, Roasted Potato Lyonnaise frisée, black truffle vinaigrette
Fresh Tagliatelle pasta, Jumbo Lump Crab meat, Morel Mushrooms early spring vegetables, roasted red peppers
lunch dessert $13
Praline mille-feuille, Banana sorbet, 61% Chocolate Sauce
&Quot;peach melba", Poached Local peaches, Raspberry Granita valrhona ivory cream, almond sponge croutons
Red Grape salad, Crème Brûlée cream, Marcona Almond Crumbs
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream
The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream
Selection of Ice Cream or Sorbets
coffee
French Press Coffee Selection $6
Kenya Aa
Clou de Mont puerto rico
Costa Rican Decaf French Roast
Espresso				4.50
Cappuccino				5.25
tea selection $5.25
Formosa Oolong
Genmaicha Green
Earl Grey
Ceylon & India
Peppermint
Chamomile
French Verveine

dinner

shellfish selections
Chilled Shellfish Platters collection of chilled shellfish including lobster, whelks, jumbo lump crab meat, oysters, clams, jumbo shrimp, ceviche			grand 68	royale 88
Oysters Daily Selection			(each) 3.75	(for 6) 21
Blue Island Clams				(each) 2.75
Chilled Maine Lobster				(per half) 19
Jumbo Lump Crab Meat				(per order) 17
Jumbo Mexican Gulf Shrimp				(each) 5
first courses
Sea Grill Chowder lobster, shrimp, clams				14
Select Baby Lettuce Salad honeycrisp apple, fresh herbs, mustard vinaigrette				14
Yellowfin Tuna Tartare scallion, wasabi				16
Smoked Salmon pickled mushrooms, artichokes, picholine olives				15
Nova Scotia Lobster Salad snap peas, green asparagus, slow roasted tomato				22
Grilled Calamari chorizo, spring pea tendrils, sweet pepper vinaigrette				15
main courses
Casco Bay Cod asparagus, escarole, morel mushrooms				34
Miso Glazed Diver Sea Scallops kombu dashi				36
Jumbo Lump Crab Cakes grainy mustard, pea sprouts				38
Fresh Tagliatelle Pasta jumbo lump crab meat, morel mushrooms, early spring vegetables, roasted red peppers				32
Prime Dry Aged Sirloin of Beef swiss chard, caramelized onions, mashed potatoes				38
grilled or plancha specialties
Served With Wilted spinach, Lemon-caper-extra Virgin Olive Oil
Florida Red Snapper				34
Yellowfin Tuna				36
table shares
Portobello Fries ponzu dipping sauce				15
Creamy Polenta fontina cheese				9
Asparagus morel mushrooms				9
Risotto parmigiano-reggiano				9
Roasted and Marinated Beets mizuna, fresh horseradish				9
dinner dessert $13
Praline mille-feuille, Banana sorbet, 61% Chocolate Sauce
&Quot;peach melba", Poached Local peaches, Raspberry Granita valrhona ivory cream, almond sponge croutons
Red Grape salad, Crème Brûlée cream, Marcona Almond Crumbs
Warm Chocolate Steamed Pudding valrhona chocolate sauce, pistachio ice cream
The Sea Grill Key Lime Pie angostura bitters glaze, fresh cream
Selection of Ice Cream or Sorbets
coffee
French Press Coffee Selection $6
Kenya Aa
Clou de Mont puerto rico
Costa Rican Decaf French Roast
Espresso				4.50
Cappuccino				5.25
tea selection $5.25
Formosa Oolong
Genmaicha Green
Earl Grey
Ceylon & India
Peppermint
Chamomile
French Verveine
dinner bar
Sea Grill chowder, lobster, shrimp, Clams				14
Yellowfin Tuna tartare, wasabi, Olive oil, Sea Salt				14
Tempura of Portobello mushrooms, Ponzu Dipping Sauce				10
Chilled salmon, Creamed avocado, Grilled Pita				14
Lobster salad, Summer vegetables, Roasted Tomato Vinaigrette				18
Grilled calamari, chorizo, Sweet peppers, Pea Tendrils				12
Sesame-honey Glazed Chicken "pops"				12
Spicy Gulf of Maine mussels, Thai Red Curry Aïoli				12
Tempura of Oysters "sliders", Sweet chili, cucumber, Mint				14
Sea Grill blt, Jumbo Lump Crab cake, Double Smoked Bacon avocado, tomato, pea sprouts, creole mustard				18
Half Grilled lobster, Wilted spinach, Lemon-caper-extra Virgin Olive Oil				18
chilled shellfish platters $45
Per Person
Lobster
Jumbo Shrimp
Clams
Oysters
Jumbo Lump Crab Meat
Ceviche
signature cocktails $12
Key Lime Martini absolut vanilla vodka, pineapple and lime juices
Acai Berry Mojito veev acai liqueur, fresh lime juice, crushed mint
Riviera Manhattan maker’s mark bourbon, disaronno amaretto, sambuca garnished with a brandied cherry
Pear Ginger Fizz canton ginger liqueur, champagne, pear nectar, fresh ginger
Brazilian Martini sagatiba cachaça, passion fruit, lemon
Cointreaupolitan citrus vodka, cointreau, cranberry and lemon juices

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